Modelled supplements for Parkinson's Disease

Conventional Beliefs

  1. Coenzyme Q10 (CoQ10): Coenzyme Q10 is an antioxidant that plays a role in cellular energy production. Some studies suggest that CoQ10 might have potential benefits in reducing symptoms and slowing the progression of Parkinson's disease. However, more research is needed to establish its effectiveness and appropriate dosages.

  2. Omega-3 Fatty Acids: Omega-3 fatty acids found in fish oil might have anti-inflammatory properties and potential neuroprotective effects. While evidence specific to Parkinson's disease is limited, they might contribute to overall health and potentially support brain health.

  3. Vitamin D: Some research suggests a potential link between low vitamin D levels and Parkinson's disease. Adequate vitamin D levels are important for overall health and might play a role in supporting neurological function, but more research is needed to determine its specific impact on Parkinson's disease.

  4. Probiotics: While not directly related to Parkinson's disease, some studies suggest a potential link between gut health and neurological conditions. Probiotics might influence the gut microbiome and indirectly impact overall health. However, their specific effects on Parkinson's disease require further research.

For an explanation of how this is generated, see this post

All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.

Based on family and lower taxonomy ranks (genus,species,strains) reported in studies, the list is here

Net Impact Modifier Citations
1272.9 resveratrol (grape seed/polyphenols/red wine)   πŸ“πŸ½οΈ Dosages πŸ“š
1088 fructo-oligosaccharides (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
1052.6 Human milk oligosaccharides (prebiotic, Holigos, Stachyose)   πŸ“πŸ½οΈ Dosages πŸ“š
789.1 whey   πŸ“πŸ½οΈ Dosages πŸ“š
786.7 Glucomannan   πŸ“πŸ½οΈ Dosages πŸ“š
653 soy   πŸ“πŸ½οΈ Dosages πŸ“š
603.6 apple   πŸ“š
492.8 cannabinoids   πŸ“š
488.6 quercetin   πŸ“πŸ½οΈ Dosages πŸ“š
472.4 jerusalem artichoke (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
453.4 ketogenic diet   πŸ“š
452 bifidobacterium animalis lactis (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
448.8 Limosilactobacillus fermentum (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
436.6 lactobacillus acidophilus (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
434.9 bacillus subtilis (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
432.6 gum arabic (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
423.1 galacto-oligosaccharides (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
404.1 Vitamin B9,folic acid   πŸ“πŸ½οΈ Dosages πŸ“š
390.6 bifidobacterium lactis bb12 (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
387.9 cranberry bean flour   πŸ“š
376.4 bacillus amyloliquefaciens (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
361.8 lactobacillus rhamnosus (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
350.6 gluten-free diet   πŸ“š
350.4 mediterranean diet   πŸ“š
348.8 low-fat diets   πŸ“š
335.8 Astragalus polysaccharide   πŸ“š
335 xylooligosaccharide (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
330.8 Lactobacillus Johnsonii (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
329.3 enterococcus faecium (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
327.4 grape seed extract   πŸ“πŸ½οΈ Dosages πŸ“š
327.1 Bromelain   πŸ“πŸ½οΈ Dosages πŸ“š
324.8 grape polyphenols   πŸ“š
324 chitooligosaccharides (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
321.6 colostrum   πŸ“š
319.5 Akkermansia muciniphila (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
318.4 oligofructose-enriched inulin (prebiotic)   πŸ“š
315.7 pomegranate   πŸ“πŸ½οΈ Dosages πŸ“š
307.5 zinc   πŸ“πŸ½οΈ Dosages πŸ“š
305.7 rosmarinus officinalis,rosemary   πŸ“š
300.3 partially hydrolyzed guar gum   πŸ“πŸ½οΈ Dosages πŸ“š
292.8 grapes   πŸ“š
283.3 partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic)   πŸ“š
281.8 Bofutsushosan   πŸ“š
279.6 lactobacillus rhamnosus gg,lactobacillus,rhamnosus,propionibacterium freudenreichii,bifidobacterium breve (probiotics)   πŸ“š
274.9 blueberry   πŸ“š
274.5 clostridium butyricum (probiotics),Miya,Miyarisan   πŸ“πŸ½οΈ Dosages πŸ“š
273.1 Ginseng   πŸ“πŸ½οΈ Dosages πŸ“š
272.9 Vitamin B1,thiamine hydrochloride   πŸ“πŸ½οΈ Dosages πŸ“š
267.6 low-fat high-complex carbohydrate diet   πŸ“š
261 fish oil   πŸ“πŸ½οΈ Dosages πŸ“š
260.2 low carbohydrate diet   πŸ“š
254.2 noni   πŸ“πŸ½οΈ Dosages πŸ“š
253.6 corn   πŸ“š
251 Dangshen   πŸ“š
250.7 ginger   πŸ“š
244.5 oats   πŸ“š
237.8 grape fiber   πŸ“š
229.3 Gluco-Oligosaccharides   πŸ“š
222.9 lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics)   πŸ“š
219.1 Tributyrin   πŸ“š
218.9 red wine   πŸ“πŸ½οΈ Dosages πŸ“š
210.6 quercetin,resveratrol   πŸ“š
210 whole-grain barley   πŸ“πŸ½οΈ Dosages πŸ“š
207.1 bifidobacterium bifidum (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
205.3 Apple skin   πŸ“š
205.2 lactobacillus paracasei (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
205.1 resistant starch   πŸ“š
202.2 green-lipped mussel   πŸ“š
201.1 lard   πŸ“š
200 lactobacillus kefiri (NOT KEFIR)   πŸ“š
196.7 sesame cake/meal   πŸ“š
191.8 mannooligosaccharide (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
191.4 rye   πŸ“š
188.4 camelina seed   πŸ“š
181.2 buckwheat   πŸ“š
180.6 Codonopsis pilosula   πŸ“š
180.1 alcoholic beverages   πŸ“š
179.7 high-protein diet   πŸ“š
178.9 trametes versicolor(Turkey tail mushroom)   πŸ“š
175 persimmon tannin   πŸ“š
174.8 bifidobacterium longum bb536 (probiotics)   πŸ“š
174.6 green tea   πŸ“š
173.9 l-glutamine   πŸ“πŸ½οΈ Dosages πŸ“š
171.6 Burdock Root   πŸ“š
170 high fiber diet   πŸ“š
169.3 bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10 (probiotics)   πŸ“š
169.3 germinated barley food-stuff   πŸ“š
165 vegetable/fruit juice-based diets   πŸ“š
163.8 Kiwifruit   πŸ“š
161.7 Pistachio   πŸ“š
157.2 bean   πŸ“š
157.1 vitamin b2,Riboflavin   πŸ“πŸ½οΈ Dosages πŸ“š
156 Methionine   πŸ“πŸ½οΈ Dosages πŸ“š
155.4 Cheese   πŸ“š
152 brown algae   πŸ“š
148.6 Caffeine   πŸ“š
144.3 l-taurine   πŸ“πŸ½οΈ Dosages πŸ“š
142.6 linseed(flaxseed)   πŸ“πŸ½οΈ Dosages πŸ“š
142.6 wheat bran   πŸ“š
142 lactobacillus brevis (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
139.5 vitamin B3,niacin   πŸ“πŸ½οΈ Dosages πŸ“š
137.2 sesame   πŸ“š
136 bacillus,lactobacillus,streptococcus,saccharomyces probiotic   πŸ“š
132.4 Onion   πŸ“š
132.1 mannitol   πŸ“š
131.8 glutamate   πŸ“š
131.3 slow digestible carbohydrates   πŸ“š
130.8 mastic gum (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
128.8 red wine polyphenols   πŸ“πŸ½οΈ Dosages πŸ“š
128.8 Papain   πŸ“š
128.6 dates   πŸ“š
128.5 yogurt   πŸ“š
128.1 Goat milk   πŸ“š
127.2 emblica officinalis   πŸ“š
124.1 amaranth   πŸ“š
122.4 glycyrrhizic acid (licorice)   πŸ“πŸ½οΈ Dosages πŸ“š
121.8 plantain bananas   πŸ“š
121.8 maize   πŸ“š
120 lactobacillus casei shirota (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
115 Bacillus clausii (Probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
113.9 fat   πŸ“š
113.8 moderate-protein moderate-carbohydrate   πŸ“š
113 Lentilactobacillus buchneri   πŸ“š
111.9 bacillus licheniformis,(probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
111.3 high amylose cornstarch   πŸ“š
110.9 chlorine   πŸ“š
108.8 carob   πŸ“š
108.6 Theanine   πŸ“š
108.3 wasabi   πŸ“š
107.7 mulberry fruit polysaccharide   πŸ“š
107 pediococcus acidilactic (probiotic)   πŸ“š
106.4 Conjugated Linoleic Acid   πŸ“š
100.3 hou-po-da-huang-tang   πŸ“š
100 dietary fiber   πŸ“š
96.5 bacillus coagulans (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
96.1 carboxymethyl cellulose (prebiotic)   πŸ“š
93.7 lupin kernel fiber (legume) (anaphylaxis risk, toxic if not prepared properly)   πŸ“š
93.3 Pterostilbene   πŸ“š
92.4 fraxinus angustifolia,narrow-leafed ash   πŸ“š
91.8 Bifidobacterium animalis   πŸ“š
91.8 Beet   πŸ“š
89.9 acetic acid   πŸ“š
88.7 high red meat   πŸ“š
88.6 symbioflor 2 e.coli probiotics   πŸ“š
88.2 ku ding cha tea   πŸ“š
88 refined wheat breads   πŸ“š
86.3 Cinnamaldehyde   πŸ“š
85.7 rice bran   πŸ“š
83.6 bacillus pumilus   πŸ“š
83.1 Dendrobium officinale   πŸ“š
82.2 bifidobacterium (probiotics)   πŸ“š
81.5 dietary phytoestrogens (isoflavones)   πŸ“š
81.1 whole grain,bran   πŸ“š
80.8 lactobacillus delbrueckii bulgaricus,bifidobacterium bifidum,enterococcus faecium,candida pintolopesii,aspergillus oryzae (probiotics)   πŸ“š
78.2 rare meat   πŸ“š
77.4 candida albicans (prescription)   πŸ“š
76.6 camellia   πŸ“š
69.1 vsl#3 (probiotics)   πŸ“š
68 enriched butter diet   πŸ“š
67.8 Shen Ling Bai Zhu San   πŸ“š
66.5 pectin   πŸ“š
65.7 whole-grain wheat   πŸ“š
65.6 vitamin d   πŸ“πŸ½οΈ Dosages πŸ“š
64.7 cinnamon (oil. spice)   πŸ“πŸ½οΈ Dosages πŸ“š
61.4 oolong teas   πŸ“š
60 chondrus crispus,red sea weed   πŸ“š
60 sarcodiotheca gaudichaudii (red sea weed)   πŸ“š
59 Baking Soda, Sodium Bicarbonate   πŸ“š
58.5 General Biotics Equilibrium   πŸ“š
58.4 L-carnitine   πŸ“š
57.5 quinoa   πŸ“š
54.8 asparagus   πŸ“š
54.8 choline   πŸ“πŸ½οΈ Dosages πŸ“š
54.2 fenugreek   πŸ“š
51.1 banana   πŸ“š
49.9 Arbutin (polyphenol)   πŸ“πŸ½οΈ Dosages πŸ“š
49.9 Vitamin B6,pyridoxine hydrochloride   πŸ“πŸ½οΈ Dosages πŸ“š
49.9 diosmin,(polyphenol)   πŸ“πŸ½οΈ Dosages πŸ“š
49.9 retinoic acid,(Vitamin A derivative)   πŸ“š
48.7 colinfant e.coli probiotics   πŸ“š
48.7 lactobacillus sakei (probiotics)   πŸ“š
48.4 Manjistha (Rubia cordifolia)   πŸ“š
48.1 fasting   πŸ“š
47.9 olea europaea,olive leaf   πŸ“πŸ½οΈ Dosages πŸ“š
47.5 cabbage   πŸ“š
46.7 chrysanthemum morifolium   πŸ“š
45.2 Sijunzi decoction   πŸ“š
40 l-arginine   πŸ“πŸ½οΈ Dosages πŸ“š
39.8 inula viscosa,false yellowhead   πŸ“š
39.7 Pineapple   πŸ“š
36.8 oolong tea polyphenols   πŸ“š
35.4 rosa rugosa   πŸ“š
35.3 Taxifolin   πŸ“πŸ½οΈ Dosages πŸ“š
34.5 extra virgin olive oil   πŸ“š
33.7 Cranberry   πŸ“š
33.3 catecholamines (polyphenol)   πŸ“š
32.9 Turmeric   πŸ“πŸ½οΈ Dosages πŸ“š
32 cherry   πŸ“š
31.9 luteolin (flavonoid)   πŸ“πŸ½οΈ Dosages πŸ“š
31.7 schisandra chinensis(magnolia berry or five-flavor-fruit)   πŸ“š
31.1 N-Acetyl Cysteine (NAC),   πŸ“πŸ½οΈ Dosages πŸ“š
31.1 Kaempferol   πŸ“š
30.7 high sugar diet   πŸ“š
30.3 oligosaccharides (prebiotic)   πŸ“š
29.8 high-fat sucrose   πŸ“š
29.2 Lithium   πŸ“š
27.7 triphala   πŸ“πŸ½οΈ Dosages πŸ“š
27.1 chicory (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
26.7 galla rhois   πŸ“š
25.3 Alpha-Ketoglutarate   πŸ“š
24.8 melatonin supplement   πŸ“πŸ½οΈ Dosages πŸ“š
24 Soymilk   πŸ“š
22.6 vitamin k2   πŸ“πŸ½οΈ Dosages πŸ“š
21.7 peganum harmala (rue)   πŸ“š
21.7 magnolia bark   πŸ“š
21 vitamin B7, biotin   πŸ“πŸ½οΈ Dosages πŸ“š
18.2 GABA   πŸ“πŸ½οΈ Dosages πŸ“š
17.2 bifidobacterium infantis,(probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
17.1 Pumpkin   πŸ“š
16.1 dairy   πŸ“š
13.5 oregano (origanum vulgare, oil) |   πŸ“š
11.8 bifidobacterium lactis,streptococcus thermophilus probiotic   πŸ“š
11.7 Exercise   πŸ“š
10.9 selenium   πŸ“πŸ½οΈ Dosages πŸ“š
9.7 fucoidan   πŸ“πŸ½οΈ Dosages πŸ“š
9.5 Glucosamine   πŸ“š
9.2 Rhubarb Peony Decoction   πŸ“š
8.1 bacillus subtilis natto (probiotics)   πŸ“š
7.4 Fiber, total dietary   πŸ“š
6.6 Perilla frutescens(shiso)   πŸ“πŸ½οΈ Dosages πŸ“š
6.3 Rhodiola rosea (Rosavin)   πŸ“πŸ½οΈ Dosages πŸ“š
6.2 omega-3 fatty acids   πŸ“πŸ½οΈ Dosages πŸ“š
5 withania somnifera,ashwagandha   πŸ“πŸ½οΈ Dosages πŸ“š
4.9 bifidobacterium breve (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
4.3 magnesium   πŸ“πŸ½οΈ Dosages πŸ“š
4.1 Clove   πŸ“š
3.5 cvs maximum strength probiotic   πŸ“š
3.3 Bell Pepper   πŸ“š
2 high saturated milk fat diet   πŸ“š
1.7 kombucha   πŸ“š
1.7 Umcka   πŸ“š
1.7 Pickle juice   πŸ“š
1.5 nephelium longan,lychee fruit   πŸ“š
1.3 marjoram   πŸ“š
1.3 carum carvi, Caraway   πŸ“š
1.3 abies alba mill, silver fir   πŸ“š
1.3 satureia montana(Winter savory)   πŸ“š
1.3 paenibacillus polymyxa (prescript assist) (probiotics)   πŸ“š
1.3 lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis (probiotics)   πŸ“š
1.3 tomato powder   πŸ“š
0.7 Reishi Mushroom   πŸ“πŸ½οΈ Dosages πŸ“š
0.7 Sauerkraut   πŸ“š
0.7 Manuka Honey   πŸ“πŸ½οΈ Dosages πŸ“š
0.7 Fish Sauce   πŸ“š
0.7 Aloe   πŸ“š
0.7 Cottage Cheese   πŸ“š
0.7 Cayenne   πŸ“š
0.7 Carrot (juice)   πŸ“š
0.7 Astragalus   πŸ“š
0.6 Bay Leaf   πŸ“š
0.6 Bilberry   πŸ“πŸ½οΈ Dosages πŸ“š
0.6 Boldo   πŸ“š
0.6 Red Cabbage   πŸ“š
0.6 catechins (from tea/wine)   πŸ“š
0.6 Caramel color   πŸ“š
0.6 Cardamom   πŸ“š
0.6 Celery Seed   πŸ“š
0.6 Citric acid   πŸ“š
0.6 Coffee   πŸ“š
0.6 Cola (w/ aspartame)   πŸ“š
0.6 Acai   πŸ“š
0.6 Galangal   πŸ“š
0.6 Elderberry   πŸ“š
0.6 Epazote   πŸ“š
0.6 Eucalyptus   πŸ“š
0.6 Fernet   πŸ“š
0.6 Hibiscus   πŸ“š
0.6 Honeysuckle   πŸ“š
0.6 Horseradish   πŸ“š
0.6 Lemon Balm   πŸ“š
0.6 Lemongrass   πŸ“š
0.6 Lime   πŸ“š
0.6 Mustard seed extract   πŸ“š
0.6 Mustard yellow   πŸ“š
0.6 Papaya leaf   πŸ“š
0.6 Papaya seed   πŸ“š
0.6 Tabasco sauce   πŸ“š
0.6 Tapatio   πŸ“š
0.6 Trigonelline (found in Coffee)   πŸ“š
0.6 Nutmeg   πŸ“š
0.6 Pumpkin seed   πŸ“š
0.6 Uva Ursi   πŸ“š
0.6 propolis(bee's glue)   πŸ“š
0.6 chamaemelum nobile,chamomile   πŸ“š
-0.6 betaine   πŸ“πŸ½οΈ Dosages πŸ“š
-1.5 potatoes   πŸ“š
-2 micromeria fruticosa,White-leaved Savory   πŸ“š
-2.1 wormwood(artemisia)   πŸ“š
-2.6 whole grain diet   πŸ“š
-2.9 Silver   πŸ“š
-3 Cumin   πŸ“š
-3.3 purple sweet potatoes   πŸ“š
-3.6 honey   πŸ“πŸ½οΈ Dosages πŸ“š
-3.6 Black Pepper   πŸ“š
-3.6 Dill   πŸ“š
-3.8 naringenin(grapefruit) (Flavonoid)   πŸ“š
-4.9 helichrysum italicum,Immortelle   πŸ“š
-5.7 lemon   πŸ“š
-6.6 brassica juncea   πŸ“š
-7.2 Vanilla   πŸ“š
-7.2 Crocus sativus, Saffron   πŸ“š
-7.2 Cistus Incanus   πŸ“š
-7.5 Quinine   πŸ“š
-7.5 anise   πŸ“πŸ½οΈ Dosages πŸ“š
-8.2 Tudca   πŸ“πŸ½οΈ Dosages πŸ“š
-8.4 ß-glucan   πŸ“πŸ½οΈ Dosages πŸ“š
-8.7 lavender   πŸ“š
-8.7 Lactobacillus pentosus   πŸ“š
-8.7 milk thistle(silybum marianum)   πŸ“πŸ½οΈ Dosages πŸ“š
-8.7 leea indica,bandicoot berry   πŸ“š
-8.7 lactobacillus helveticus   πŸ“š
-8.8 peppermint (spice, oil)   πŸ“š
-9.5 Mango ginger(curcuma amada)   πŸ“š
-9.5 allium cepa   πŸ“š
-9.5 cinnamomum zeylanicum   πŸ“š
-9.5 cinnamomum tamala   πŸ“š
-9.5 Opium poppy (Papaver somniferum)   πŸ“š
-9.8 Fucose   πŸ“š
-10.7 bioflorin,enterococcus faecium sf 68,(probiotics)   πŸ“š
-10.8 sorghum   πŸ“š
-11.6 eugenol (from clove oil, nutmeg, cinnamon, basil,bay leaf.)   πŸ“š
-12.1 strawberry   πŸ“š
-12.9 Amylopectin   πŸ“š
-13 Sulforaphane,1-Isothiocyanato-4-(methanesulfinyl)butane,C6H11NOS2   πŸ“š
-13 lactobacillus delbrueckii bulgaricus,bifidobacterium bifidum,enterococcus faecium,(probiotics)   πŸ“š
-13.1 Pediococcus pentosaceus   πŸ“š
-13.4 coriander oil   πŸ“š
-14 laminaria hyperborea( tangle/cuvie - seaweed)   πŸ“š
-14.1 doenjang (fermented bean paste)   πŸ“š
-15.5 fluorine   πŸ“š
-16.1 lemongrass oil   πŸ“š
-16.6 Haritaki   πŸ“πŸ½οΈ Dosages πŸ“š
-16.7 Rosmarinic acid   πŸ“š
-17.6 bifidobacterium longum,lactobacillus helveticus (probiotics)   πŸ“š
-18.4 starch-fed   πŸ“š
-18.8 microcrystalline cellulose (prebiotic)   πŸ“š
-19.2 ginko   πŸ“πŸ½οΈ Dosages πŸ“š
-19.3 Peptide LL-37   πŸ“š
-21.4 basil   πŸ“š
-21.7 Spearmint(mentha spicata)   πŸ“š
-23 nigella sativa seed (black cumin)   πŸ“πŸ½οΈ Dosages πŸ“š
-23.7 foeniculum vulgare,fennel   πŸ“š
-24 Cacoa flavonoids   πŸ“š
-24.1 barley,oat   πŸ“š
-24.7 broccoli   πŸ“š
-24.7 cruciferous vegetables (broccoli cabbage)   πŸ“š
-26.2 Vitamin C (ascorbic acid)   πŸ“πŸ½οΈ Dosages πŸ“š
-26.3 xylaria hypoxylon (fungi)   πŸ“š
-27 Fruits (Cooked)   πŸ“š
-30.8 Mangosteen   πŸ“š
-31.1 Kale   πŸ“š
-31.3 annatto   πŸ“š
-31.4 lactobacillus helveticus,lactobacillus rhamnosus (probiotics)   πŸ“š
-31.8 Whole Cow milk   πŸ“š
-32 tabebuia impetiginosa (taheebo) bark   πŸ“š
-32.2 sesuvium portulacastrum herb   πŸ“š
-32.5 schinus molle (herb)   πŸ“š
-33.3 vitex negundo (herb)   πŸ“š
-33.3 rosa canina   πŸ“š
-33.4 chaga (mushroom)   πŸ“š
-33.4 papaya   πŸ“š
-33.6 lemon oil   πŸ“š
-33.6 cylicodiscus gabunensis (mimosaceae)   πŸ“š
-34.7 lactobacillus crispatus   πŸ“š
-34.7 Sumac(Rhus coriaria)   πŸ“š
-36.5 Konjaku flour   πŸ“š
-36.5 plantago asiatica l.   πŸ“š
-36.8 l-glutamic acid   πŸ“š
-36.9 lactobacillus salivarius (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-36.9 Fish   πŸ“š
-37.1 ascophyllum nodosum (sea weed)   πŸ“š
-37.5 Pancreatin   πŸ“š
-37.6 tulsi   πŸ“πŸ½οΈ Dosages πŸ“š
-38.7 Goji (berry,juice)   πŸ“š
-38.9 Miso   πŸ“š
-39.6 trachyspermum ammi, Ajwain   πŸ“š
-40.8 Hesperidin (polyphenol)   πŸ“πŸ½οΈ Dosages πŸ“š
-40.9 Grapefruit seed extract   πŸ“š
-41.1 bacillus laterosporus (probiotic)   πŸ“š
-43.3 PreforPro   πŸ“š
-43.6 mutaflor escherichia coli nissle 1917 (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-43.7 coptis chinensis, Chinese goldthread   πŸ“š
-44.3 low fodmap diet   πŸ“š
-44.4 tannic acid   πŸ“š
-45.4 spirulina(cyanobacteria)   πŸ“š
-46 carbohydrates   πŸ“š
-47.5 black raspberries   πŸ“πŸ½οΈ Dosages πŸ“š
-48.1 laser trilobum l.,kefe cumin   πŸ“š
-49.6 salvia officinalis (sage)   πŸ“š
-52.4 Kimchi   πŸ“š
-53.1 rosehip tea   πŸ“š
-53.1 pomegranate blossom tea   πŸ“š
-53.1 hypericin, St. John's Wort   πŸ“š
-54.9 berberine   πŸ“πŸ½οΈ Dosages πŸ“š
-55.3 Coenzyme Q10   πŸ“πŸ½οΈ Dosages πŸ“š
-58 polyphenols   πŸ“πŸ½οΈ Dosages πŸ“š
-59.5 rhubarb   πŸ“š
-64.3 Prescript Assist (2018 Formula)   πŸ“š
-64.5 Umeboshi (Japanese Apricot or Prunus mume )   πŸ“š
-67.7 Leonurine   πŸ“š
-70 Carthamus tinctorius L,Safflower   πŸ“š
-70.7 fruit/legume fibre   πŸ“š
-71.9 lactobacillus gasseri (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-71.9 propionate   πŸ“š
-73.4 Ferric citrate   πŸ“š
-75.9 marijuana   πŸ“š
-76.3 hypocaloric hyperproteic diet   πŸ“š
-78.4 syzygium aromaticum (clove)   πŸ“š
-81.4 hydrogenated palm oil   πŸ“š
-82.7 ethanol   πŸ“š
-84.6 lauric acid(fatty acid in coconut oil,in palm kernel oil,)   πŸ“š
-84.8 capsaicin (hot pepper)   πŸ“š
-86.1 enterococcus durans (probiotics)   πŸ“š
-87.1 almonds/ almond skins   πŸ“πŸ½οΈ Dosages πŸ“š
-89 neem   πŸ“πŸ½οΈ Dosages πŸ“š
-89 gluten   πŸ“š
-91.8 nuts   πŸ“š
-95.3 blackcurrant   πŸ“š
-96 Baicalin   πŸ“š
-97.9 Oyster Mushroom   πŸ“š
-100.6 fruit   πŸ“š
-101.5 lacto-ovo-vegetarian diet   πŸ“š
-101.5 rice   πŸ“š
-101.7 methionine-choline-deficient (MCD) diet   πŸ“š
-104.4 high-saturated fat diet   πŸ“š
-106.3 punicic acid   πŸ“š
-108.2 Vitamin B-12   πŸ“πŸ½οΈ Dosages πŸ“š
-108.8 thyme (thymol, thyme oil)   πŸ“š
-109.9 l-proline   πŸ“š
-110.1 Far infrared Sauna   πŸ“š
-110.2 nobiletin   πŸ“š
-112.6 bifidobacterium pseudocatenulatum,(probiotics)   πŸ“š
-113.3 Rutin   πŸ“πŸ½οΈ Dosages πŸ“š
-115.6 navy bean   πŸ“š
-116.8 laminaria digitata,oarweed - seaweed   πŸ“š
-118.9 Olive Oil   πŸ“š
-126.9 cellulose (prebiotic)   πŸ“š
-129.8 lactobacillus casei (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-131.8 high beef diet   πŸ“š
-132.5 red chiles (Capsicum)   πŸ“š
-135.9 Peanut   πŸ“š
-138 avocado peel   πŸ“š
-138.6 red alga Laurencia tristicha   πŸ“š
-140.6 galla chinensis (herb)   πŸ“š
-144 Tryptophan   πŸ“πŸ½οΈ Dosages πŸ“š
-145.6 palm kernel meal   πŸ“š
-145.7 Curcumin   πŸ“πŸ½οΈ Dosages πŸ“š
-148.9 kefir   πŸ“š
-154.5 vitamin a   πŸ“πŸ½οΈ Dosages πŸ“š
-154.6 arabinogalactan (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-156.7 sunflower oil   πŸ“š
-164.4 bifidobacterium catenulatum,(probiotics)   πŸ“š
-164.6 chicken   πŸ“š
-164.7 Guaiacol (polyphenol)   πŸ“š
-167.6 Cacao   πŸ“πŸ½οΈ Dosages πŸ“š
-168.3 Dextrin   πŸ“πŸ½οΈ Dosages πŸ“š
-170.2 Vitamin E   πŸ“πŸ½οΈ Dosages πŸ“š
-171.8 Ursolic acid   πŸ“š
-176.4 Krill Oil   πŸ“πŸ½οΈ Dosages πŸ“š
-176.4 low protein diet   πŸ“š
-177.4 safflower oil   πŸ“š
-180.2 western diet   πŸ“š
-186.1 iron   πŸ“πŸ½οΈ Dosages πŸ“š
-191.8 saccharomyces boulardii (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-193.4 Nicotine, Nicotine Patch   πŸ“š
-197.4 l-sorbose   πŸ“š
-205.2 xylan (prebiotic)   πŸ“š
-207.9 resistant maltodextrin   πŸ“πŸ½οΈ Dosages πŸ“š
-214.7 high resistant starch   πŸ“š
-215.4 vegetable   πŸ“š
-217.1 Vitamin B   πŸ“š
-217.5 pea (fiber, protein)   πŸ“š
-220.5 animal-based diet   πŸ“š
-222.7 genistein   πŸ“š
-226.8 fibre-rich macrobiotic ma-pi 2 diet   πŸ“š
-231.4 sodium butyrate   πŸ“š
-235.4 bacillus (probiotics)   πŸ“š
-240.7 Moringa Oleifera   πŸ“š
-241.8 lupin seeds (anaphylaxis risk, toxic if not prepared properly)   πŸ“š
-245.7 koji aspergillus oryzae   πŸ“š
-253.2 bifidobacterium adolescentis,(probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-260.1 Slippery Elm   πŸ“š
-268.2 white button mushrooms   πŸ“š
-281.1 wheat   πŸ“š
-284.7 garlic (allium sativum)   πŸ“πŸ½οΈ Dosages πŸ“š
-285.2 Pork   πŸ“š
-291 chestnut tannins   πŸ“š
-310.8 polygonatum kingianum(Orange Flower Solomon's Seal.)   πŸ“š
-349.4 barley   πŸ“πŸ½οΈ Dosages πŸ“š
-371.8 Pulses   πŸ“š
-391.6 brown rice   πŸ“š
-409.9 lactobacillus reuteri (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-429.8 high-fat diets   πŸ“š
-433.2 Psyllium (Plantago Ovata Husk)   πŸ“πŸ½οΈ Dosages πŸ“š
-442.2 glycine   πŸ“πŸ½οΈ Dosages πŸ“š
-464.2 vegetarians   πŸ“š
-466 walnuts   πŸ“πŸ½οΈ Dosages πŸ“š
-469.3 inulin (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-521.1 quebracho   πŸ“š
-526 Fisetin   πŸ“πŸ½οΈ Dosages πŸ“š
-563.3 salt (sodium chloride)   πŸ“š
-570.2 lactobacillus plantarum (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-577.3 tea   πŸ“š
-645.4 bifidobacterium longum (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-797.2 lactobacillus rhamnosus gg (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š

This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.

Copyright 2016-2023 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.
Permission to data scrap or reverse engineer is explicitly denied to all users. U.S. Code Title 18 PART I CHAPTER 47 Β§β€―1030, CETS No.185, CFAA
Use of data on this site is prohibited except under written license. There is no charge for individual personal use. Use for any commercial applications or research requires a written license.
Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.
Inventions/Methodologies on this site are Patent Pending.

Microbiome Prescription do not make any representations that data or analyses available on this site is suitable for human diagnostic purposes, for informing treatment decisions, or for any other purposes and accept no responsibility or liability whatsoever for such use.
This site is not Health Insurance Portability and Accountability Act of 1996 (HIPAA) compliant.


The awesome web hosting site that we use. Try it if you need to host (or unhappy with current provider)