Modelled supplements for Parkinson's Disease

Conventional Beliefs

  1. Coenzyme Q10 (CoQ10): Coenzyme Q10 is an antioxidant that plays a role in cellular energy production. Some studies suggest that CoQ10 might have potential benefits in reducing symptoms and slowing the progression of Parkinson's disease. However, more research is needed to establish its effectiveness and appropriate dosages.

  2. Omega-3 Fatty Acids: Omega-3 fatty acids found in fish oil might have anti-inflammatory properties and potential neuroprotective effects. While evidence specific to Parkinson's disease is limited, they might contribute to overall health and potentially support brain health.

  3. Vitamin D: Some research suggests a potential link between low vitamin D levels and Parkinson's disease. Adequate vitamin D levels are important for overall health and might play a role in supporting neurological function, but more research is needed to determine its specific impact on Parkinson's disease.

  4. Probiotics: While not directly related to Parkinson's disease, some studies suggest a potential link between gut health and neurological conditions. Probiotics might influence the gut microbiome and indirectly impact overall health. However, their specific effects on Parkinson's disease require further research.

For an explanation of how this is generated, see this post

All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.

Based on family and lower taxonomy ranks (genus,species,strains) reported in studies, the list is here

Net Impact Modifier Citations
39.6 resveratrol (grape seed/polyphenols/red wine)   📏🍽️ Dosages 📚
37.4 Human milk oligosaccharides (prebiotic, Holigos, Stachyose)   📏🍽️ Dosages 📚
33.6 fructo-oligosaccharides (prebiotic)   📏🍽️ Dosages 📚
25.4 whey   📏🍽️ Dosages 📚
22.3 Glucomannan   📏🍽️ Dosages 📚
18.8 soy   📏🍽️ Dosages 📚
16.6 cannabinoids   📚
16.1 ketogenic diet   📚
15.9 quercetin   📏🍽️ Dosages 📚
15.2 jerusalem artichoke (prebiotic)   📏🍽️ Dosages 📚
14.7 galacto-oligosaccharides (prebiotic)   📏🍽️ Dosages 📚
14.4 apple   📚
13.9 bifidobacterium animalis lactis (probiotics)   📏🍽️ Dosages 📚
13.8 gum arabic (prebiotic)   📏🍽️ Dosages 📚
12.9 gluten-free diet   📚
12.6 bacillus amyloliquefaciens (probiotic)   📏🍽️ Dosages 📚
11.9 bifidobacterium lactis bb12 (probiotics)   📏🍽️ Dosages 📚
11.5 lactobacillus acidophilus (probiotics)   📏🍽️ Dosages 📚
11.2 grape polyphenols   📚
11.1 Lactobacillus Johnsonii (probiotic)   📏🍽️ Dosages 📚
11 enterococcus faecium (probiotic)   📏🍽️ Dosages 📚
10.8 oligofructose-enriched inulin (prebiotic)   📚
10.6 low-fat diets   📚
10.6 chitooligosaccharides (prebiotic)   📏🍽️ Dosages 📚
10.5 Vitamin B9,folic acid   📏🍽️ Dosages 📚
10.4 xylooligosaccharide (prebiotic)   📏🍽️ Dosages 📚
10.4 Limosilactobacillus fermentum (probiotic)   📏🍽️ Dosages 📚
10.4 oats   📚
10.4 colostrum   📚
10.3 lactobacillus rhamnosus (probiotics)   📏🍽️ Dosages 📚
10.2 low carbohydrate diet   📚
10.2 Bromelain   📏🍽️ Dosages 📚
9.9 grape seed extract   📏🍽️ Dosages 📚
9.8 low-fat high-complex carbohydrate diet   📚
9.5 partially hydrolyzed guar gum   📏🍽️ Dosages 📚
9.4 zinc   📏🍽️ Dosages 📚
9.4 partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic)   📚
8.9 Akkermansia muciniphila (probiotic)   📏🍽️ Dosages 📚
8.8 pomegranate   📏🍽️ Dosages 📚
8.7 lactobacillus rhamnosus gg,lactobacillus,rhamnosus,propionibacterium freudenreichii,bifidobacterium breve (probiotics)   📚
8.6 Ginseng   📏🍽️ Dosages 📚
8.5 rosmarinus officinalis,rosemary   📚
8.5 mediterranean diet   📚
8.4 corn   📚
8.4 noni   📏🍽️ Dosages 📚
8.3 Bofutsushosan   📚
8.3 grapes   📚
8.1 Vitamin B1,thiamine hydrochloride   📏🍽️ Dosages 📚
8 lard   📚
7.9 Burdock Root   📚
7.8 bacillus subtilis (probiotics)   📏🍽️ Dosages 📚
7.5 cranberry bean flour   📚
7.5 Gluco-Oligosaccharides   📚
7.5 Astragalus   📚
7.5 Dangshen   📚
7.4 high-protein diet   📚
7.4 grape fiber   📚
7.1 camelina seed   📚
7.1 Apple skin   📚
6.9 Tributyrin   📚
6.9 quercetin,resveratrol   📚
6.8 lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics)   📚
6.6 green-lipped mussel   📚
6.5 sesame cake/meal   📚
6.5 mannooligosaccharide (prebiotic)   📏🍽️ Dosages 📚
6.4 vegetable/fruit juice-based diets   📚
6.3 whole-grain barley   📏🍽️ Dosages 📚
6.3 ginger   📚
6.2 fish oil   📏🍽️ Dosages 📚
6 bifidobacterium bifidum (probiotics)   📏🍽️ Dosages 📚
5.9 bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10 (probiotics)   📚
5.9 lactobacillus kefiri (NOT KEFIR)   📚
5.8 red wine   📏🍽️ Dosages 📚
5.8 rye   📚
5.8 Methionine   📏🍽️ Dosages 📚
5.7 l-glutamine   📏🍽️ Dosages 📚
5.6 buckwheat   📚
5.5 trametes versicolor(Turkey tail mushroom)   📚
5.5 fat   📚
5.5 glycyrrhizic acid (licorice)   📏🍽️ Dosages 📚
5.5 alcoholic beverages   📚
5.4 Lentilactobacillus buchneri   📚
5.4 blueberry   📚
5.3 bifidobacterium longum bb536 (probiotics)   📚
5.2 emblica officinalis   📚
5.1 Kiwifruit   📚
5.1 persimmon tannin   📚
5.1 clostridium butyricum (probiotics),Miya,Miyarisan   📏🍽️ Dosages 📚
5.1 brown algae   📚
5 germinated barley food-stuff   📚
5 carboxymethyl cellulose (prebiotic)   📚
4.9 l-taurine   📏🍽️ Dosages 📚
4.9 Cheese   📚
4.8 Pistachio   📚
4.8 green tea   📚
4.8 Codonopsis pilosula   📚
4.8 sesame   📚
4.7 high fiber diet   📚
4.6 lactobacillus brevis (probiotics)   📏🍽️ Dosages 📚
4.6 bean   📚
4.6 mannitol   📚
4.6 Onion   📚
4.5 glutamate   📚
4.2 Theanine   📚
4.1 Papain   📚
4.1 Goat milk   📚
4.1 amaranth   📚
4.1 lactobacillus casei shirota (probiotics)   📏🍽️ Dosages 📚
4.1 linseed(flaxseed)   📏🍽️ Dosages 📚
4 ku ding cha tea   📚
4 mastic gum (prebiotic)   📏🍽️ Dosages 📚
4 dates   📚
3.9 bacillus coagulans (probiotics)   📏🍽️ Dosages 📚
3.9 plantain bananas   📚
3.9 maize   📚
3.8 lupin kernel fiber (legume) (anaphylaxis risk, toxic if not prepared properly)   📚
3.8 yogurt   📚
3.8 wasabi   📚
3.7 rice bran   📚
3.7 vitamin b2,Riboflavin   📏🍽️ Dosages 📚
3.7 moderate-protein moderate-carbohydrate   📚
3.6 red wine polyphenols   📏🍽️ Dosages 📚
3.6 slow digestible carbohydrates   📚
3.6 bacillus,lactobacillus,streptococcus,saccharomyces probiotic   📚
3.6 carob   📚
3.5 chlorine   📚
3.4 lactobacillus delbrueckii bulgaricus,bifidobacterium bifidum,enterococcus faecium,candida pintolopesii,aspergillus oryzae (probiotics)   📚
3.4 symbioflor 2 e.coli probiotics   📚
3.3 dietary fiber   📚
3.3 Lactobacillus jensenii   📚
3.3 hou-po-da-huang-tang   📚
3.2 mulberry fruit polysaccharide   📚
3.2 bacillus licheniformis,(probiotics)   📏🍽️ Dosages 📚
3.2 resistant starch   📚
3.1 lactobacillus sakei (probiotics)   📚
3.1 Beet   📚
3.1 Bifidobacterium animalis   📚
3 camellia   📚
3 candida albicans (prescription)   📚
2.9 fraxinus angustifolia,narrow-leafed ash   📚
2.9 high amylose cornstarch   📚
2.7 Bacillus clausii (Probiotics)   📏🍽️ Dosages 📚
2.7 Pterostilbene   📚
2.6 bacillus pumilus   📚
2.6 L-carnitine   📚
2.6 Dendrobium officinale   📚
2.6 Cinnamaldehyde   📚
2.6 pediococcus acidilactic (probiotic)   📚
2.5 lactobacillus paracasei (probiotics)   📏🍽️ Dosages 📚
2.4 acetic acid   📚
2.4 high red meat   📚
2.4 oolong teas   📚
2.4 Caffeine   📚
2.3 Baking Soda, Sodium Bicarbonate   📚
2.3 vitamin d   📏🍽️ Dosages 📚
2.3 rare meat   📚
2.1 dietary phytoestrogens (isoflavones)   📚
2.1 retinoic acid,(Vitamin A derivative)   📚
2.1 dairy   📚
2 diosmin,(polyphenol)   📏🍽️ Dosages 📚
1.9 Conjugated Linoleic Acid   📚
1.8 chondrus crispus,red sea weed   📚
1.8 sarcodiotheca gaudichaudii (red sea weed)   📚
1.8 vsl#3 (probiotics)   📚
1.8 enriched butter diet   📚
1.7 choline   📏🍽️ Dosages 📚
1.7 colinfant e.coli probiotics   📚
1.7 whole-grain wheat   📚
1.7 quinoa   📚
1.7 asparagus   📚
1.6 Lithium   📚
1.6 Citrus Fruit Extract   📚
1.6 high-fat sucrose   📚
1.6 General Biotics Equilibrium   📚
1.6 refined wheat breads   📚
1.5 Pineapple   📚
1.4 l-arginine   📏🍽️ Dosages 📚
1.4 Sijunzi decoction   📚
1.4 oolong tea polyphenols   📚
1.3 bifidobacterium (probiotics)   📚
1.3 Exercise   📚
1.3 inula viscosa,false yellowhead   📚
1.2 Cranberry   📚
1.2 fenugreek   📚
1.1 olea europaea,olive leaf   📏🍽️ Dosages 📚
1 vitamin B3,niacin   📏🍽️ Dosages 📚
1 catecholamines (polyphenol)   📚
1 schisandra chinensis(magnolia berry or five-flavor-fruit)   📚
1 Kaempferol   📚
1 Taxifolin   📏🍽️ Dosages 📚
0.9 Pumpkin   📚
0.9 fluorine   📚
0.9 banana   📚
0.9 rosa rugosa   📚
0.8 wheat bran   📚
0.8 peganum harmala (rue)   📚
0.8 magnolia bark   📚
0.8 Kale   📚
0.7 GABA   📏🍽️ Dosages 📚
0.7 Turmeric   📏🍽️ Dosages 📚
0.7 Soymilk   📚
0.7 vitamin k2   📏🍽️ Dosages 📚
0.6 pectin   📚
0.6 chicory (prebiotic)   📏🍽️ Dosages 📚
0.6 chrysanthemum morifolium   📚
0.6 Fiber, total dietary   📚
0.5 Manjistha (Rubia cordifolia)   📚
-0.5 Rhodiola rosea (Rosavin)   📏🍽️ Dosages 📚
-0.5 fasting   📚
-0.5 naringenin(grapefruit) (Flavonoid)   📚
-0.5 eugenol (from clove oil, nutmeg, cinnamon, basil,bay leaf.)   📚
-0.6 ginko   📏🍽️ Dosages 📚
-0.6 microcrystalline cellulose (prebiotic)   📚
-0.6 doenjang (fermented bean paste)   📚
-0.6 Cacoa flavonoids   📚
-0.7 Silver   📚
-0.7 lemon   📚
-0.7 lactobacillus helveticus   📚
-0.7 milk thistle(silybum marianum)   📏🍽️ Dosages 📚
-0.7 leea indica,bandicoot berry   📚
-0.7 Crocus sativus, Saffron   📚
-0.7 Lactobacillus pentosus   📚
-0.7 Vanilla   📚
-0.7 bifidobacterium infantis,(probiotics)   📏🍽️ Dosages 📚
-0.7 anise   📏🍽️ Dosages 📚
-0.7 peppermint (spice, oil)   📚
-0.7 lavender   📚
-0.8 lactobacillus delbrueckii bulgaricus,bifidobacterium bifidum,enterococcus faecium,(probiotics)   📚
-0.8 Arbutin (polyphenol)   📏🍽️ Dosages 📚
-0.8 Fucose   📚
-0.8 Rosmarinic acid   📚
-0.8 wormwood(artemisia)   📚
-0.9 cinnamomum zeylanicum   📚
-0.9 cinnamomum tamala   📚
-0.9 Mango ginger(curcuma amada)   📚
-0.9 allium cepa   📚
-0.9 Opium poppy (Papaver somniferum)   📚
-0.9 Haritaki   📏🍽️ Dosages 📚
-0.9 N-Acetyl Cysteine (NAC),   📏🍽️ Dosages 📚
-0.9 magnesium   📏🍽️ Dosages 📚
-1 annatto   📚
-1 Grapefruit seed extract   📚
-1.1 Sumac(Rhus coriaria)   📚
-1.1 Pediococcus pentosaceus   📚
-1.1 Miso   📚
-1.1 Rhubarb Peony Decoction   📚
-1.1 strawberry   📚
-1.1 Tudca   📏🍽️ Dosages 📚
-1.1 lactobacillus helveticus,lactobacillus rhamnosus (probiotics)   📚
-1.1 chaga (mushroom)   📚
-1.1 starch-fed   📚
-1.2 Carthamus tinctorius L,Safflower   📚
-1.2 selenium   📏🍽️ Dosages 📚
-1.2 laminaria hyperborea( tangle/cuvie - seaweed)   📚
-1.2 Amylopectin   📚
-1.3 Fruits (Cooked)   📚
-1.3 potatoes   📚
-1.3 purple sweet potatoes   📚
-1.3 lactobacillus gasseri (probiotics)   📏🍽️ Dosages 📚
-1.3 ascophyllum nodosum (sea weed)   📚
-1.3 luteolin (flavonoid)   📏🍽️ Dosages 📚
-1.3 tabebuia impetiginosa (taheebo) bark   📚
-1.4 vitex negundo (herb)   📚
-1.4 cylicodiscus gabunensis (mimosaceae)   📚
-1.4 propionate   📚
-1.4 sesuvium portulacastrum herb   📚
-1.4 bacillus subtilis natto (probiotics)   📚
-1.4 coptis chinensis, Chinese goldthread   📚
-1.4 coriander oil   📚
-1.4 l-glutamic acid   📚
-1.4 lemon oil   📚
-1.4 lemongrass oil   📚
-1.4 low fodmap diet   📚
-1.4 rosa canina   📚
-1.4 Kimchi   📚
-1.4 Pancreatin   📚
-1.5 Mangosteen   📚
-1.5 Fish   📚
-1.5 basil   📚
-1.5 black raspberries   📏🍽️ Dosages 📚
-1.6 xylaria hypoxylon (fungi)   📚
-1.6 tulsi   📏🍽️ Dosages 📚
-1.6 brassica juncea   📚
-1.7 mutaflor escherichia coli nissle 1917 (probiotics)   📏🍽️ Dosages 📚
-1.8 papaya   📚
-1.8 nigella sativa seed (black cumin)   📏🍽️ Dosages 📚
-1.8 Spearmint(mentha spicata)   📚
-1.8 spirulina(cyanobacteria)   📚
-1.9 bacillus laterosporus (probiotic)   📚
-1.9 trachyspermum ammi, Ajwain   📚
-1.9 Umeboshi (Japanese Apricot or Prunus mume )   📚
-1.9 Peptide LL-37   📚
-1.9 schinus molle (herb)   📚
-1.9 carbohydrates   📚
-1.9 broccoli   📚
-1.9 cinnamon (oil. spice)   📏🍽️ Dosages 📚
-2 tannic acid   📚
-2 Sulforaphane,1-Isothiocyanato-4-(methanesulfinyl)butane,C6H11NOS2   📚
-2.1 triphala   📏🍽️ Dosages 📚
-2.1 marijuana   📚
-2.1 plantago asiatica l.   📚
-2.2 hydrogenated palm oil   📚
-2.2 aspergillus oryzae   📚
-2.2 Leonurine   📚
-2.2 Whole Cow milk   📚
-2.2 PreforPro   📚
-2.2 lactobacillus crispatus   📚
-2.3 Konjaku flour   📚
-2.4 laser trilobum l.,kefe cumin   📚
-2.5 melatonin supplement   📏🍽️ Dosages 📚
-2.5 polyphenols   📏🍽️ Dosages 📚
-2.5 barley,oat   📚
-2.6 hypericin, St. John's Wort   📚
-2.6 Prescript Assist (2018 Formula)   📚
-2.6 rosehip tea   📚
-2.6 pomegranate blossom tea   📚
-2.8 Far infrared Sauna   📚
-2.8 Coenzyme Q10   📏🍽️ Dosages 📚
-2.9 blackcurrant   📚
-3.1 enterococcus durans (probiotics)   📚
-3.2 hypocaloric hyperproteic diet   📚
-3.2 high-saturated fat diet   📚
-3.2 rhubarb   📚
-3.2 salvia officinalis (sage)   📚
-3.3 rice   📚
-3.3 lacto-ovo-vegetarian diet   📚
-3.5 red alga Laurencia tristicha   📚
-3.5 fruit/legume fibre   📚
-3.6 nuts   📚
-3.6 neem   📏🍽️ Dosages 📚
-3.6 foeniculum vulgare,fennel   📚
-3.7 Rutin   📏🍽️ Dosages 📚
-3.8 Ferric citrate   📚
-3.9 navy bean   📚
-4 lauric acid(fatty acid in coconut oil,in palm kernel oil,)   📚
-4 Hesperidin (polyphenol)   📏🍽️ Dosages 📚
-4.1 iron   📏🍽️ Dosages 📚
-4.2 l-proline   📚
-4.2 punicic acid   📚
-4.3 Baicalin   📚
-4.3 almonds/ almond skins   📏🍽️ Dosages 📚
-4.4 Vitamin C (ascorbic acid)   📏🍽️ Dosages 📚
-4.4 Oyster Mushroom   📚
-4.5 Goji (berry,juice)   📚
-4.5 red chiles (Capsicum)   📚
-4.5 capsaicin (hot pepper)   📚
-4.6 sunflower oil   📚
-4.6 nobiletin   📚
-4.7 avocado peel   📚
-4.8 Vitamin B-12   📏🍽️ Dosages 📚
-4.8 methionine-choline-deficient (MCD) diet   📚
-4.8 laminaria digitata,oarweed - seaweed   📚
-4.9 low protein diet   📚
-4.9 galla chinensis (herb)   📚
-5 oregano (origanum vulgare, oil) |   📚
-5 high beef diet   📚
-5.1 Dextrin   📏🍽️ Dosages 📚
-5.3 Olive Oil   📚
-5.4 Tryptophan   📏🍽️ Dosages 📚
-5.5 chicken   📚
-5.6 syzygium aromaticum (clove)   📚
-5.6 palm kernel meal   📚
-5.6 Peanut   📚
-5.7 berberine   📏🍽️ Dosages 📚
-5.9 lactobacillus casei (probiotics)   📏🍽️ Dosages 📚
-5.9 Ursolic acid   📚
-6 kefir   📚
-6.1 Krill Oil   📏🍽️ Dosages 📚
-6.2 Curcumin   📏🍽️ Dosages 📚
-6.2 pea (fiber, protein)   📚
-6.2 Guaiacol (polyphenol)   📚
-6.4 Vitamin E   📏🍽️ Dosages 📚
-6.4 western diet   📚
-6.6 vitamin a   📏🍽️ Dosages 📚
-6.7 safflower oil   📚
-6.7 Cacao   📏🍽️ Dosages 📚
-6.8 animal-based diet   📚
-6.9 fruit   📚
-7 l-sorbose   📚
-7.6 vegetable   📚
-7.6 cellulose (prebiotic)   📚
-7.7 sodium butyrate   📚
-8 Vitamin B   📚
-8.1 genistein   📚
-8.2 high resistant starch   📚
-8.3 resistant maltodextrin   📏🍽️ Dosages 📚
-8.3 xylan (prebiotic)   📚
-8.4 bacillus (probiotics)   📚
-8.5 Nicotine, Nicotine Patch   📚
-8.7 lupin seeds (anaphylaxis risk, toxic if not prepared properly)   📚
-8.8 gluten   📚
-9 Slippery Elm   📚
-9.1 bifidobacterium adolescentis,(probiotics)   📏🍽️ Dosages 📚
-9.2 thyme (thymol, thyme oil)   📚
-9.2 Sodium alginate   📏🍽️ Dosages 📚
-9.4 Moringa Oleifera   📚
-9.4 fibre-rich macrobiotic ma-pi 2 diet   📚
-9.8 saccharomyces boulardii (probiotics)   📏🍽️ Dosages 📚
-9.9 arabinogalactan (prebiotic)   📏🍽️ Dosages 📚
-10.3 bifidobacterium pseudocatenulatum,(probiotics)   📚
-10.3 white button mushrooms   📚
-10.8 Pork   📚
-11.4 polygonatum kingianum(Orange Flower Solomon's Seal.)   📚
-11.5 bifidobacterium catenulatum,(probiotics)   📚
-11.8 chestnut tannins   📚
-13.2 Psyllium (Plantago Ovata Husk)   📏🍽️ Dosages 📚
-13.3 garlic (allium sativum)   📏🍽️ Dosages 📚
-14 brown rice   📚
-14.2 Pulses   📚
-14.4 wheat   📚
-14.6 vegetarians   📚
-15.5 high-fat diets   📚
-16.2 glycine   📏🍽️ Dosages 📚
-18.1 tea   📚
-18.2 lactobacillus reuteri (probiotics)   📏🍽️ Dosages 📚
-18.5 walnuts   📏🍽️ Dosages 📚
-18.5 Fisetin   📏🍽️ Dosages 📚
-18.7 barley   📏🍽️ Dosages 📚
-20.3 salt (sodium chloride)   📚
-21 quebracho   📚
-22.5 bifidobacterium longum (probiotics)   📏🍽️ Dosages 📚
-23.8 inulin (prebiotic)   📏🍽️ Dosages 📚
-24.4 lactobacillus plantarum (probiotics)   📏🍽️ Dosages 📚
-27.9 lactobacillus rhamnosus gg (probiotics)   📏🍽️ Dosages 📚

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