Modelled supplements for Chronic Kidney Disease

Conventional Beliefs

  1. Vitamin D: Individuals with CKD may have reduced kidney function, which can affect the activation of vitamin D. Vitamin D supplements might be prescribed by healthcare professionals to help manage low vitamin D levels often seen in CKD. However, the dosage and type of vitamin D supplementation should be determined by healthcare providers.

  2. Omega-3 Fatty Acids: Omega-3 supplements containing EPA and DHA have anti-inflammatory properties and may have potential benefits in supporting cardiovascular health in individuals with CKD. They might help reduce inflammation and decrease the risk of cardiovascular complications associated with CKD. However, their specific role in CKD management requires further research.

  3. Probiotics: The use of probiotics in CKD is an area of ongoing research. Some studies suggest that probiotics might have potential benefits in managing complications related to CKD, such as reducing uremic toxins or improving gut health. However, more research is needed to establish their efficacy and safety in individuals with CKD.

  4. Phosphate Binders and Vitamin B Complex: In later stages of CKD, phosphate binders might be prescribed to control phosphate levels in the blood. Additionally, vitamin B complex supplements might be recommended to address deficiencies associated with CKD.

For an explanation of how this is generated, see this post

All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.

Based on family and lower taxonomy ranks (genus,species,strains) reported in studies, the list is here

Net Impact Modifier Citations
13.6 oolong teas   πŸ“š
13.3 Cola (w/ aspartame)   πŸ“š
12.7 Coffee   πŸ“š
11.7 tea   πŸ“š
10.6 Caffeine   πŸ“š
9.5 Camellia Linnaeus {camellia}   πŸ“š
8.8 hypocaloric hyperproteic diet   πŸ“š
7.9 gluten-free diet   πŸ“š
6.7 Ethyl alcohol {Grain alcohol}   πŸ“š
6.1 Phaseolus vulgaris {Boston bean}   πŸ“š
5.7 berberine   πŸ“πŸ½οΈ Dosages πŸ“š
5.4 l-glutamine   πŸ“πŸ½οΈ Dosages πŸ“š
5.3 red wine   πŸ“πŸ½οΈ Dosages πŸ“š
5.3 vegetable/fruit juice-based diets   πŸ“š
5.2 Epicatechin {Green tea polyphenol}   πŸ“š
5.1 Hydrastis canadensis {Goldenseal}   πŸ“š
5 Latilactobacillus sakei {Lactobacillus sakei}   πŸ“š
4.6 vegetarians   πŸ“š
4.5 Pulvis ledebouriellae compositae {Bofutsushosan}   πŸ“š
4.4 Tributyrin   πŸ“š
4.4 partially hydrolysed guar gum   πŸ“š
4.3 Phyllanthus emblica {Indian Gooseberry}   πŸ“š
4 whey   πŸ“πŸ½οΈ Dosages πŸ“š
3.8 green tea   πŸ“š
3.8 Aloe vera {True Aloe}   πŸ“š
3.7 Ganoderma lucidum {Reishi}   πŸ“š
3.6 fat   πŸ“š
3.6 Traditional Mediterranean diet {Mediterranean diet}   πŸ“š
3.1 chlorine   πŸ“š
2.9 Cucurbita pepo {Pumpkin}   πŸ“š
2.9 fluorine   πŸ“š
2.9 red wine polyphenols   πŸ“πŸ½οΈ Dosages πŸ“š
2.7 resveratrol-pterostilbene {grapes, blueberries}   πŸ“πŸ½οΈ Dosages πŸ“š
2.7 coptis chinensis {Chinese goldthread }   πŸ“š
2.5 low-fat high-complex carbohydrate diet   πŸ“š
2.5 colostrum   πŸ“š
2.5 Xanthohumol   πŸ“š
2.4 ß-glucan   πŸ“πŸ½οΈ Dosages πŸ“š
2.4 oligofructose-enriched inulin   πŸ“š
2.4 Malus domestica {apple}   πŸ“š
2.4 propionate   πŸ“š
2.3 oolong tea polyphenols   πŸ“š
2.3 low fiber diet   πŸ“š
2.2 Laurencia tristicha {Marine red algae}   πŸ“š
2.2 Ginkgo biloba {Ginkgo}   πŸ“πŸ½οΈ Dosages πŸ“š
2.2 a-Gluco-oligosaccharides {GOS}   πŸ“š
2.1 loperamide hydrochloride,(prescription)   πŸ“š
2.1 (N-acetyl-p-aminophenol {TYLENOL}   πŸ“š
2.1 Far Infrared Therapy {Far infrared Sauna }   πŸ“š
2 Methionine   πŸ“πŸ½οΈ Dosages πŸ“š
2 Goji (berry,juice)   πŸ“š
2 bacillus amyloliquefaciens (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
1.9 l-taurine   πŸ“πŸ½οΈ Dosages πŸ“š
1.9 ibuprofen   πŸ“š
1.8 cranberry bean flour   πŸ“š
1.8 Cacao   πŸ“πŸ½οΈ Dosages πŸ“š
1.8 candida albicans (prescription)   πŸ“š
1.8 Hypericum perforatum {St. John's Wort}   πŸ“š
1.8 Honey {Honey }   πŸ“πŸ½οΈ Dosages πŸ“š
1.7 Baking Soda, Sodium Bicarbonate   πŸ“š
1.7 cellulose   πŸ“š
1.6 bifidobacterium longum bb536   πŸ“š
1.6 bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10   πŸ“š
1.6 Carrageenans {Carrageenan}   πŸ“š
1.5 Rubia cordifolia {Indian madder}   πŸ“š
1.5 lactobacillus delbrueckii bulgaricus,bifidobacterium bifidum,enterococcus faecium,candida pintolopesii,aspergillus oryzae   πŸ“š
1.5 Silybum marianum {milk thistle}   πŸ“πŸ½οΈ Dosages πŸ“š
1.4 mulberry fruit polysaccharide   πŸ“š
1.4 Lentilactobacillus buchneri   πŸ“š
1.4 Oryza sativa {Rice}   πŸ“š
1.4 acetylsalicylic acid,aspirin   πŸ“š
1.4 chitooligosaccharides   πŸ“πŸ½οΈ Dosages πŸ“š
1.4 lactobacillus rhamnosus   πŸ“πŸ½οΈ Dosages πŸ“š
1.3 low carbohydrate diet   πŸ“š
1.3 ketogenic diet   πŸ“š
1.3 Perna canaliculus {Green-lipped mussel}   πŸ“š
1.3 quercetin,resveratrol   πŸ“š
1.3 retinoic acid,(Vitamin A derivative)   πŸ“š
1.3 xylan   πŸ“š
1.3 Apigenin   πŸ“š
1.3 Miso   πŸ“š
1.3 Sauerkraut   πŸ“š
1.2 3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}   πŸ“š
1.2 Ribes nigrum {black currant}   πŸ“š
1.2 tomato powder   πŸ“š
1.2 Prunus mume {Umeboshi}   πŸ“š
1.1 Spearmint(mentha spicata)   πŸ“š
1.1 Conjugated Linoleic Acid {CLA}   πŸ“š
1.1 Vitamin B1,thiamine hydrochloride   πŸ“πŸ½οΈ Dosages πŸ“š
1.1 Escherichia coli:DSM 16441-16448 {symbioflor-2}   πŸ“š
1.1 kombucha   πŸ“š
1.1 catecholamines (polyphenol)   πŸ“š
1.1 Inonotus obliquus   πŸ“š
1.1 Silver   πŸ“š
1.1 Umcka   πŸ“š
1.1 Reishi Mushroom   πŸ“πŸ½οΈ Dosages πŸ“š
1.1 Pickle juice   πŸ“š
1.1 Lycopene {Glucosamine (GS)}   πŸ“πŸ½οΈ Dosages πŸ“š
1.1 ß-Carotene {Carrots}   πŸ“š
1.1 Fish Sauce   πŸ“š
1 Xanthan gum   πŸ“š
1 A2 Milk   πŸ“š
1 Plant-based diet {Vegetarian diet}   πŸ“š
1 omeprazole,(prescription)   πŸ“š
1 kefir   πŸ“š
1 fenugreek   πŸ“š
0.9 lactobacillus rhamnosus gg,lactobacillus,rhamnosus,propionibacterium freudenreichii,bifidobacterium breve   πŸ“š
0.9 lupin kernel fiber (legume) (anaphylaxis risk, toxic if not prepared properly)   πŸ“š
0.9 Cannabis sativa {Marijuana}   πŸ“š
0.9 triphala   πŸ“πŸ½οΈ Dosages πŸ“š
0.9 slow digestible carbohydrates   πŸ“š
0.8 sarcodiotheca gaudichaudii   πŸ“š
0.8 Dendrobium officinale Kimura {Tiepishihu}   πŸ“š
0.7 Astragalus   πŸ“š
0.7 rice bran   πŸ“š
0.7 cetirizine dihydrochloride,(prescription)   πŸ“š
0.7 colinfant e.coli probiotics   πŸ“š
0.7 ascophyllum nodosum   πŸ“š
0.6 Prescript Assist (2018 Formula)   πŸ“š
0.6 1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}   πŸ“πŸ½οΈ Dosages πŸ“š
0.6 L-carnitine   πŸ“š
0.5 Crocus sativus {Saffron}   πŸ“š
0.5 rare meat   πŸ“š
0.5 Exercise   πŸ“š
-0.5 micromeria fruticosa,White-leaved Savory   πŸ“š
-0.5 Bacillus clausii   πŸ“πŸ½οΈ Dosages πŸ“š
-0.5 Vitamin C (ascorbic acid)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.5 Trametes versicolor {Turkey tail}   πŸ“š
-0.5 enriched butter diet   πŸ“š
-0.5 magnesium   πŸ“πŸ½οΈ Dosages πŸ“š
-0.5 laminaria hyperborea   πŸ“š
-0.5 Lavandula angustifolia {lavender}   πŸ“š
-0.5 Rosmarinic acid   πŸ“š
-0.5 lactobacillus helveticus   πŸ“š
-0.5 Cistus × incanus {Large Pink Cistus}   πŸ“š
-0.5 Lactococcus lactis   πŸ“š
-0.5 Lactiplantibacillus argentoratensis (Probiotic)   πŸ“š
-0.5 Ocimum gratissimum   πŸ“š
-0.6 Lactobacillus jensenii   πŸ“š
-0.6 quinoa   πŸ“š
-0.6 Guaiacol (polyphenol)   πŸ“š
-0.6 vitamin B7, biotin   πŸ“πŸ½οΈ Dosages πŸ“š
-0.6 Vitamin B9,folic acid   πŸ“πŸ½οΈ Dosages πŸ“š
-0.6 vitamin b2,Riboflavin   πŸ“πŸ½οΈ Dosages πŸ“š
-0.6 starch-fed   πŸ“š
-0.6 pomegranate blossom tea   πŸ“š
-0.6 Laser trilobum {Kefe cumin}   πŸ“š
-0.6 Carica papaya {papaya}   πŸ“š
-0.7 Ferric citrate   πŸ“š
-0.7 Leea indica {Bandicoot berry}   πŸ“š
-0.7 Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}   πŸ“š
-0.7 mannitol   πŸ“š
-0.7 Brassica oleracea {cabbage}   πŸ“š
-0.7 anise   πŸ“πŸ½οΈ Dosages πŸ“š
-0.7 olive oil {olive oil}   πŸ“š
-0.7 Salvia officinalis {Sage}   πŸ“š
-0.7 Pistacia vera {Pistachio}   πŸ“š
-0.7 Persimmon   πŸ“š
-0.7 Vaccinium myrtillus {Bilberry}   πŸ“πŸ½οΈ Dosages πŸ“š
-0.7 Carum carvi {Caraway}   πŸ“š
-0.8 Pancreatin   πŸ“š
-0.8 Cathelicidin antimicrobial peptide {LL37}   πŸ“š
-0.8 Olea europaea {Olive leaf}   πŸ“πŸ½οΈ Dosages πŸ“š
-0.8 Azadirachta indica {Neem}   πŸ“πŸ½οΈ Dosages πŸ“š
-0.8 glutamate   πŸ“š
-0.8 Sesamum indicum {Sesame}   πŸ“š
-0.8 grape fiber   πŸ“š
-0.8 Schinus molle {Peruvian pepper}   πŸ“š
-0.8 Bifidobacterium animalis subsp. lactis BB-12 {bifidobacterium lactis bb12}   πŸ“πŸ½οΈ Dosages πŸ“š
-0.8 diosmin {diosmin}   πŸ“πŸ½οΈ Dosages πŸ“š
-0.8 Rhus coriaria {Sumac}   πŸ“š
-0.8 Bixa orellana {annatto }   πŸ“š
-0.8 potatoes   πŸ“š
-0.8 Artemisia absinthium {wormwood}   πŸ“š
-0.8 Phyllanthus emblica {Chinese gall}   πŸ“š
-0.8 terpenophenolics {cannabinoids}   πŸ“š
-0.9 genistein   πŸ“š
-0.9 rosa rugosa   πŸ“š
-0.9 dimethyl fumarate {Fumarate}   πŸ“š
-0.9 chamaemelum nobile,chamomile   πŸ“š
-0.9 propolis(bee's glue)   πŸ“š
-0.9 mutaflor escherichia coli nissle 1917   πŸ“πŸ½οΈ Dosages πŸ“š
-0.9 Bromelain {Bromelin}   πŸ“πŸ½οΈ Dosages πŸ“š
-0.9 Cardamom   πŸ“š
-0.9 catechins (from tea/wine)   πŸ“š
-0.9 Apium graveolens {Celery}   πŸ“š
-0.9 Boldo   πŸ“š
-0.9 Caramel color   πŸ“š
-0.9 Galangal   πŸ“š
-0.9 Elderberry   πŸ“š
-0.9 Epazote   πŸ“š
-0.9 Eucalyptus   πŸ“š
-0.9 Hibiscus   πŸ“š
-0.9 Honeysuckle   πŸ“š
-0.9 Hops   πŸ“š
-0.9 Armoracia rusticana {Horseradish}   πŸ“š
-0.9 Sinapis alba {yellow mustard}   πŸ“š
-0.9 Lemon Balm   πŸ“š
-0.9 Lemon peel   πŸ“š
-0.9 Lime   πŸ“š
-0.9 Vegemite   πŸ“š
-0.9 Parsley   πŸ“š
-0.9 Piperine   πŸ“š
-0.9 Pumpkin seed   πŸ“š
-0.9 Trigonelline (found in Coffee)   πŸ“š
-0.9 Soy sauce   πŸ“š
-0.9 Sriracha sauce   πŸ“š
-0.9 Tabasco sauce   πŸ“š
-0.9 Tapatio   πŸ“š
-1 Quercetin-3-O-rutinoside {Rutin}   πŸ“πŸ½οΈ Dosages πŸ“š
-1 bacillus subtilis natto   πŸ“š
-1 avocado peel   πŸ“š
-1 Hou-Po-Da-Huang-Tang {HPDHT}   πŸ“š
-1.1 low protein diet   πŸ“š
-1.1 Elaeis guineensis {Palm oil}   πŸ“š
-1.1 whole-grain wheat   πŸ“š
-1.1 doenjang (fermented bean paste)   πŸ“š
-1.1 banana   πŸ“š
-1.2 butternut pumpkin   πŸ“š
-1.2 Akkermansia muciniphila {Pendulum Probiotic}   πŸ“πŸ½οΈ Dosages πŸ“š
-1.3 Vitex negundo {Nirgundi}   πŸ“š
-1.3 enterococcus durans {Streptococcus durans}   πŸ“š
-1.3 resistant starch   πŸ“š
-1.3 Colocasia esculenta {Taro}   πŸ“š
-1.3 Sulforaphane (In broccoli sprouts,cauliflower, kale, cole crops, cabbage, collards, mustard, and cress)   πŸ“š
-1.3 Arctostaphylos uva-ursi {Bearberry}   πŸ“š
-1.4 Tea tree   πŸ“š
-1.4 low fodmap diet   πŸ“š
-1.4 zinc   πŸ“πŸ½οΈ Dosages πŸ“š
-1.4 Alpha-Ketoglutarate   πŸ“š
-1.5 arthamus tinctorius {Safflower}   πŸ“š
-1.5 strawberry   πŸ“š
-1.5 Hesperidin (polyphenol)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.5 Garcinia mangostana {Mangosteen}   πŸ“š
-1.5 Coriandrum sativum {Coriander}   πŸ“š
-1.5 Spinacia oleracea {Spinach}   πŸ“š
-1.6 fucoidan   πŸ“πŸ½οΈ Dosages πŸ“š
-1.6 2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}   πŸ“š
-1.6 Nigella sativa {black cumin}   πŸ“πŸ½οΈ Dosages πŸ“š
-1.6 Prunus avium {Cherry}   πŸ“š
-1.6 l-proline   πŸ“š
-1.6 Phoenix dactylifera {dates}   πŸ“š
-1.7 fasting   πŸ“š
-1.7 bifidobacterium infantis {B. infantis}   πŸ“πŸ½οΈ Dosages πŸ“š
-1.7 Cymbopogon citratus {Lemongrass}   πŸ“š
-1.7 lactobacillus salivarius   πŸ“πŸ½οΈ Dosages πŸ“š
-1.7 Taraxacum officinale {Dandelion}   πŸ“š
-1.7 Panax ... {Ginseng}   πŸ“πŸ½οΈ Dosages πŸ“š
-1.7 Piper nigrum {black pepper}   πŸ“š
-1.8 N-acetylglucosamine {Glucosamine (GS)}   πŸ“š
-1.8 Cuminum cyminum {Cumin}   πŸ“š
-1.8 laminaria digitata   πŸ“š
-1.8 Lentilactobacillus kefiri {Kefibios}   πŸ“š
-1.8 Rosa canina {Rosehip}   πŸ“š
-1.8 Perilla frutescens {Perilla}   πŸ“πŸ½οΈ Dosages πŸ“š
-1.8 high-saturated fat diet   πŸ“š
-1.8 Plantago asiatica {Obako}   πŸ“š
-1.9 polyphenols   πŸ“πŸ½οΈ Dosages πŸ“š
-1.9 quercetin   πŸ“πŸ½οΈ Dosages πŸ“š
-1.9 gluten   πŸ“š
-2 Bifidobacterium breve {B. breve}   πŸ“πŸ½οΈ Dosages πŸ“š
-2 Pork   πŸ“š
-2 N-Acetyl Cysteine {NAC}   πŸ“πŸ½οΈ Dosages πŸ“š
-2.1 Vitamin B-12   πŸ“πŸ½οΈ Dosages πŸ“š
-2.1 Vitamin E   πŸ“πŸ½οΈ Dosages πŸ“š
-2.1 pomegranate   πŸ“πŸ½οΈ Dosages πŸ“š
-2.1 Enterococcus faecium sf 68 {bioflorin}   πŸ“š
-2.2 fish oil   πŸ“πŸ½οΈ Dosages πŸ“š
-2.2 sunflower oil   πŸ“š
-2.2 l-sorbose   πŸ“š
-2.2 1,4-a-D-glucan branched {Amylopectin}   πŸ“š
-2.2 Pleurotus ostreatus {Oyster mushroom}   πŸ“š
-2.2 Tryptophan   πŸ“πŸ½οΈ Dosages πŸ“š
-2.3 Peanut   πŸ“š
-2.3 Trichosanic acid {pomegranate seed oil}   πŸ“š
-2.3 theabrownin {theabrownin}   πŸ“š
-2.3 Pulses, Beans   πŸ“š
-2.3 Actinidia deliciosa/chinensis {kiwifruit}   πŸ“š
-2.4 cruciferous vegetables (broccoli cabbage)   πŸ“š
-2.4 Grape Polyphenols {Grape Flavonoids}   πŸ“š
-2.4 Helianthus tuberosus {jerusalem artichoke}   πŸ“πŸ½οΈ Dosages πŸ“š
-2.5 sodium butyrate   πŸ“š
-2.5 white button mushrooms   πŸ“š
-2.5 bacillus laterosporus (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.5 Boron (Organic Source)   πŸ“š
-2.5 Bacillus pumilus {B. pumilus}   πŸ“πŸ½οΈ Dosages πŸ“š
-2.6 Ananas comosus {Pineapple}   πŸ“š
-2.6 omega-3 fatty acids   πŸ“πŸ½οΈ Dosages πŸ“š
-2.6 bifidobacterium catenulatum,   πŸ“š
-2.6 fibre-rich macrobiotic ma-pi 2 diet   πŸ“š
-2.7 bifidobacterium adolescentis,   πŸ“πŸ½οΈ Dosages πŸ“š
-2.7 Menta × piperita {peppermint}   πŸ“š
-2.7 Curcuma amada {Mango ginger}   πŸ“š
-2.7 Curcumin   πŸ“πŸ½οΈ Dosages πŸ“š
-2.7 Baicalin   πŸ“š
-2.8 Shen Ling Bai Zhu San   πŸ“š
-2.8 Asparagus officinalis {Asparagus}   πŸ“š
-2.8 Amorphophallus konjac {konjac}   πŸ“πŸ½οΈ Dosages πŸ“š
-2.8 Vitamin B   πŸ“š
-2.9 vitamin B3,niacin   πŸ“πŸ½οΈ Dosages πŸ“š
-2.9 lactobacillus brevis   πŸ“πŸ½οΈ Dosages πŸ“š
-2.9 naringenin(grapefruit) (Flavonoid)   πŸ“š
-2.9 grapes   πŸ“š
-3 lupin seeds (anaphylaxis risk, toxic if not prepared properly)   πŸ“š
-3 Secale cereale {Rye}   πŸ“š
-3 Capra hircus milk {Goat milk}   πŸ“š
-3 Brazilian nuts   πŸ“š
-3 Coenzyme Q10 {CoQ 10}   πŸ“š
-3.1 Euterpe oleracea {Acai}   πŸ“š
-3.1 vegetable   πŸ“š
-3.1 foeniculum vulgare,fennel   πŸ“š
-3.2 bacillus licheniformis,   πŸ“πŸ½οΈ Dosages πŸ“š
-3.2 Moringa Oleifera   πŸ“š
-3.3 Curcuma longa {Turmeric}   πŸ“πŸ½οΈ Dosages πŸ“š
-3.3 palm kernel meal   πŸ“š
-3.3 syzygium aromaticum {clove}   πŸ“š
-3.4 lactobacillus plantarum,xylooligosaccharides,   πŸ“š
-3.4 l-arginine   πŸ“πŸ½οΈ Dosages πŸ“š
-3.4 acetic acid   πŸ“š
-3.4 L-Theanine {Theanine}   πŸ“š
-3.5 Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}   πŸ“š
-3.5 rhubarb   πŸ“š
-3.6 whole grain,bran   πŸ“š
-3.6 eugenol {Eugenic acid}   πŸ“š
-3.6 Nutmeg   πŸ“š
-3.7 bacillus coagulans   πŸ“πŸ½οΈ Dosages πŸ“š
-3.8 Vsl#3 {Visibiome}   πŸ“š
-3.8 high red meat   πŸ“š
-4 Rhodiola rosea {Rosavin}   πŸ“πŸ½οΈ Dosages πŸ“š
-4 Sodium alginate   πŸ“πŸ½οΈ Dosages πŸ“š
-4 Tudca   πŸ“πŸ½οΈ Dosages πŸ“š
-4 Orange Juice   πŸ“š
-4.1 Lithium carbonate {Lithium}   πŸ“š
-4.1 blueberry   πŸ“š
-4.1 oregano (origanum vulgare, oil) |   πŸ“š
-4.1 refined wheat breads   πŸ“š
-4.1 lactobacillus acidophilus   πŸ“πŸ½οΈ Dosages πŸ“š
-4.3 bifidobacterium pseudocatenulatum,   πŸ“š
-4.3 Laurus nobilis {Bay Leaf}   πŸ“š
-4.3 Echinacea Moench {Echinacea}   πŸ“πŸ½οΈ Dosages πŸ“š
-4.4 Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}   πŸ“š
-4.4 thyme (thymol, thyme oil)   πŸ“š
-4.4 xylooligosaccharide   πŸ“πŸ½οΈ Dosages πŸ“š
-4.5 isoflavones {Dietary phytoestrogens}   πŸ“š
-4.5 Codonopsis pilosula {Dangshen}   πŸ“š
-4.5 bifidobacterium animalis lactis   πŸ“πŸ½οΈ Dosages πŸ“š
-4.5 barley,oat   πŸ“š
-4.5 Dihydroquercetin {Taxifolin}   πŸ“πŸ½οΈ Dosages πŸ“š
-4.6 Bifidobacterium animalis   πŸ“š
-4.6 pseudo-cereals {amaranth,quinoa, taro,buckwheat}   πŸ“š
-4.6 schisandra chinensis(magnolia berry or five-flavor-fruit)   πŸ“š
-4.6 bifidobacterium bifidum   πŸ“πŸ½οΈ Dosages πŸ“š
-4.6 luteolin (flavonoid)   πŸ“πŸ½οΈ Dosages πŸ“š
-4.7 wheat bran   πŸ“š
-4.7 Acacia senegal {gum arabic}   πŸ“πŸ½οΈ Dosages πŸ“š
-4.7 Allium cepa {Onion}   πŸ“š
-4.8 Kimchi   πŸ“š
-4.8 Ocimum basilicum {Basil}   πŸ“š
-4.9 lauric acid(fatty acid in coconut oil,in palm kernel oil,)   πŸ“š
-5.1 Cinnamomum zeylanicum {Ceylon Cinnamon}   πŸ“πŸ½οΈ Dosages πŸ“š
-5.1 oligosaccharides {oligosaccharides}   πŸ“š
-5.2 rosmarinus officinalis,rosemary   πŸ“š
-5.2 2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}   πŸ“πŸ½οΈ Dosages πŸ“š
-5.2 Lactobacillus Johnsonii {Lactobacillus Johnsonii}   πŸ“πŸ½οΈ Dosages πŸ“š
-5.2 Ursolic acid   πŸ“š
-5.3 bifidobacterium lactis,streptococcus thermophilus probiotic   πŸ“š
-5.4 vitamin a   πŸ“πŸ½οΈ Dosages πŸ“š
-5.4 Limosilactobacillus fermentum (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-5.5 Chrysanthemum × morifolium {Chrysanthemum}   πŸ“š
-5.5 High-amylose maize starch {HAMS}   πŸ“š
-5.6 salt (sodium chloride)   πŸ“š
-5.6 Lacticaseibacillus paracasei shirota {Yakult}   πŸ“πŸ½οΈ Dosages πŸ“š
-5.7 vitamin d   πŸ“πŸ½οΈ Dosages πŸ“š
-5.7 pea (fiber, protein)   πŸ“š
-5.7 Morinda citrifolia {Noni}   πŸ“πŸ½οΈ Dosages πŸ“š
-5.8 Rhubarb x Peony {Rhubarb Peony Decoction}   πŸ“š
-5.9 black raspberries   πŸ“πŸ½οΈ Dosages πŸ“š
-5.9 Beta vulgaris {Beet}   πŸ“š
-6 lactobacillus casei   πŸ“πŸ½οΈ Dosages πŸ“š
-6.1 brown rice   πŸ“š
-6.1 Whole Cow milk {Whole Milk}   πŸ“š
-6.1 glycine   πŸ“πŸ½οΈ Dosages πŸ“š
-6.2 bifidobacterium longum   πŸ“πŸ½οΈ Dosages πŸ“š
-6.3 Nicotine, Nicotine Patch   πŸ“š
-6.4 Pediococcus pentosaceus   πŸ“š
-6.6 polygonatum kingianum(Orange Flower Solomon's Seal.)   πŸ“š
-6.7 lactobacillus paracasei   πŸ“πŸ½οΈ Dosages πŸ“š
-7.1 Lactiplantibacillus pentosus {L. pentosus}   πŸ“š
-7.2 fructo-oligosaccharides   πŸ“πŸ½οΈ Dosages πŸ“š
-7.2 Zea mays {maize}   πŸ“š
-7.3 Fagopyrum esculentum {Buckwheat}   πŸ“š
-7.5 enterococcus faecium (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-7.7 saccharomyces boulardii   πŸ“πŸ½οΈ Dosages πŸ“š
-7.7 quebracho   πŸ“š
-7.8 Citrus Fruit Extract   πŸ“š
-7.8 nuts   πŸ“š
-7.9 Zingiber officinale Roscoe {ginger}   πŸ“š
-8.3 arabinogalactan {arabinogalactan}   πŸ“πŸ½οΈ Dosages πŸ“š
-8.4 Lion's Mane Mushroom   πŸ“š
-8.6 barley   πŸ“πŸ½οΈ Dosages πŸ“š
-8.6 walnuts   πŸ“πŸ½οΈ Dosages πŸ“š
-8.8 Pentadigalloylglucose {Tannic Acid}   πŸ“š
-8.9 high-fat diets   πŸ“š
-9 garlic (allium sativum)   πŸ“πŸ½οΈ Dosages πŸ“š
-9.3 Amorphophallus konjac {Konjaku flour}   πŸ“š
-9.6 pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}   πŸ“š
-9.9 Cichorium intybus {Chicory}   πŸ“πŸ½οΈ Dosages πŸ“š
-9.9 lactobacillus rhamnosus gg   πŸ“πŸ½οΈ Dosages πŸ“š
-10.1 almonds/ almond skins   πŸ“πŸ½οΈ Dosages πŸ“š
-10.9 Olive Oil   πŸ“š
-11.2 Burdock Root   πŸ“š
-11.5 soy   πŸ“πŸ½οΈ Dosages πŸ“š
-13.2 clostridium butyricum ,Miya,Miyarisan   πŸ“πŸ½οΈ Dosages πŸ“š
-15 Arthrospira platensis {Spirulina}   πŸ“š
-15 lactobacillus reuteri   πŸ“πŸ½οΈ Dosages πŸ“š
-15.1 wheat   πŸ“š
-15.9 Dietary Approaches to Stop Hypertension {DASH}   πŸ“š
-16.6 high fruit intake   πŸ“š
-16.9 fruit/legume fibre   πŸ“š
-17.3 yogurt   πŸ“š
-17.6 fruit   πŸ“š
-18.3 whole-grain diet   πŸ“š
-18.4 lactobacillus plantarum   πŸ“πŸ½οΈ Dosages πŸ“š
-19.7 Bovine Milk Products {Dairy}   πŸ“š
-20.3 dietary fiber   πŸ“š
-20.3 Fiber, total dietary   πŸ“š
-20.7 High-fibre diet {Whole food diet}   πŸ“š
-21 bacillus subtilis   πŸ“πŸ½οΈ Dosages πŸ“š
-23.3 inulin   πŸ“πŸ½οΈ Dosages πŸ“š
-25.3 bifidobacterium   πŸ“š
-27.6 bacillus   πŸ“š
-44.7 bacillus,lactobacillus,streptococcus,saccharomyces probiotic   πŸ“š

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