Modelled supplements for Chronic Kidney Disease

Conventional Beliefs

  1. Vitamin D: Individuals with CKD may have reduced kidney function, which can affect the activation of vitamin D. Vitamin D supplements might be prescribed by healthcare professionals to help manage low vitamin D levels often seen in CKD. However, the dosage and type of vitamin D supplementation should be determined by healthcare providers.

  2. Omega-3 Fatty Acids: Omega-3 supplements containing EPA and DHA have anti-inflammatory properties and may have potential benefits in supporting cardiovascular health in individuals with CKD. They might help reduce inflammation and decrease the risk of cardiovascular complications associated with CKD. However, their specific role in CKD management requires further research.

  3. Probiotics: The use of probiotics in CKD is an area of ongoing research. Some studies suggest that probiotics might have potential benefits in managing complications related to CKD, such as reducing uremic toxins or improving gut health. However, more research is needed to establish their efficacy and safety in individuals with CKD.

  4. Phosphate Binders and Vitamin B Complex: In later stages of CKD, phosphate binders might be prescribed to control phosphate levels in the blood. Additionally, vitamin B complex supplements might be recommended to address deficiencies associated with CKD.

For an explanation of how this is generated, see this post

All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.

Based on family and lower taxonomy ranks (genus,species,strains) reported in studies, the list is here

Net Impact Modifier Citations
7.5 gluten-free diet   πŸ“š
6.5 l-glutamine   πŸ“πŸ½οΈ Dosages πŸ“š
6.5 mediterranean diet   πŸ“š
6.5 vegetable/fruit juice-based diets   πŸ“š
5.6 resveratrol (grape seed/polyphenols/red wine)   πŸ“πŸ½οΈ Dosages πŸ“š
5.4 GABA   πŸ“πŸ½οΈ Dosages πŸ“š
5.1 Bofutsushosan   πŸ“š
5 alcoholic beverages   πŸ“š
4.8 Tributyrin   πŸ“š
4.6 galacto-oligosaccharides (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
4.5 oolong teas   πŸ“š
4.5 red alga Laurencia tristicha   πŸ“š
4.5 berberine   πŸ“πŸ½οΈ Dosages πŸ“š
4.3 Pumpkin   πŸ“š
4 xylan (prebiotic)   πŸ“š
3.9 fat   πŸ“š
3.8 ß-glucan   πŸ“πŸ½οΈ Dosages πŸ“š
3.5 Astragalus   πŸ“š
3.4 low-fat diets   πŸ“š
3.3 propionate   πŸ“š
3.3 high-protein diet   πŸ“š
3.3 low-fat high-complex carbohydrate diet   πŸ“š
3.3 fluorine   πŸ“š
3.3 emblica officinalis   πŸ“š
3.2 partially hydrolyzed guar gum   πŸ“πŸ½οΈ Dosages πŸ“š
3.2 iron   πŸ“πŸ½οΈ Dosages πŸ“š
3.2 Vitamin B1,thiamine hydrochloride   πŸ“πŸ½οΈ Dosages πŸ“š
3.1 Vitamin B9,folic acid   πŸ“πŸ½οΈ Dosages πŸ“š
3.1 oligofructose-enriched inulin (prebiotic)   πŸ“š
3.1 camelina seed   πŸ“š
3.1 cranberry bean flour   πŸ“š
3 vegetarians   πŸ“š
2.9 red wine   πŸ“πŸ½οΈ Dosages πŸ“š
2.9 Far infrared Sauna   πŸ“š
2.9 Manjistha (Rubia cordifolia)   πŸ“š
2.8 colostrum   πŸ“š
2.7 symbioflor 2 e.coli probiotics   πŸ“š
2.7 brown algae   πŸ“š
2.7 Baking Soda, Sodium Bicarbonate   πŸ“š
2.6 candida albicans (prescription)   πŸ“š
2.5 oolong tea polyphenols   πŸ“š
2.4 Human milk oligosaccharides (prebiotic, Holigos, Stachyose)   πŸ“πŸ½οΈ Dosages πŸ“š
2.3 tea   πŸ“š
2.2 carboxymethyl cellulose (prebiotic)   πŸ“š
2.2 l-taurine   πŸ“πŸ½οΈ Dosages πŸ“š
2.2 Methionine   πŸ“πŸ½οΈ Dosages πŸ“š
2.1 coptis chinensis, Chinese goldthread   πŸ“š
2 chitooligosaccharides (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
2 lactobacillus rhamnosus (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
1.9 lard   πŸ“š
1.9 triphala   πŸ“πŸ½οΈ Dosages πŸ“š
1.9 quercetin,resveratrol   πŸ“š
1.8 blackcurrant   πŸ“š
1.8 bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10 (probiotics)   πŸ“š
1.7 resistant starch   πŸ“š
1.7 lactobacillus delbrueckii bulgaricus,bifidobacterium bifidum,enterococcus faecium,candida pintolopesii,aspergillus oryzae (probiotics)   πŸ“š
1.7 chlorine   πŸ“š
1.7 Krill Oil   πŸ“πŸ½οΈ Dosages πŸ“š
1.6 Lentilactobacillus buchneri   πŸ“š
1.6 strawberry   πŸ“š
1.6 mulberry fruit polysaccharide   πŸ“š
1.6 vitamin d   πŸ“πŸ½οΈ Dosages πŸ“š
1.6 Cacao   πŸ“πŸ½οΈ Dosages πŸ“š
1.5 lactobacillus rhamnosus gg,lactobacillus,rhamnosus,propionibacterium freudenreichii,bifidobacterium breve (probiotics)   πŸ“š
1.5 bacillus amyloliquefaciens (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
1.5 Miso   πŸ“š
1.4 slow digestible carbohydrates   πŸ“š
1.4 retinoic acid,(Vitamin A derivative)   πŸ“š
1.4 bifidobacterium longum bb536 (probiotics)   πŸ“š
1.4 low carbohydrate diet   πŸ“š
1.3 hypocaloric hyperproteic diet   πŸ“š
1.3 colinfant e.coli probiotics   πŸ“š
1.3 ginko   πŸ“πŸ½οΈ Dosages πŸ“š
1.3 Umeboshi (Japanese Apricot or Prunus mume )   πŸ“š
1.3 Rutin   πŸ“πŸ½οΈ Dosages πŸ“š
1.2 Dextrin   πŸ“πŸ½οΈ Dosages πŸ“š
1.2 camellia   πŸ“š
1.2 Pickle juice   πŸ“š
1.2 Umcka   πŸ“š
1.2 Aloe   πŸ“š
1.2 Carrot (juice)   πŸ“š
1.2 Cayenne   πŸ“š
1.2 Reishi Mushroom   πŸ“πŸ½οΈ Dosages πŸ“š
1.2 Sauerkraut   πŸ“š
1.2 Silver   πŸ“š
1.2 Fish Sauce   πŸ“š
1.2 Cottage Cheese   πŸ“š
1.2 Manuka Honey   πŸ“πŸ½οΈ Dosages πŸ“š
1.2 Spearmint(mentha spicata)   πŸ“š
1.2 Goji (berry,juice)   πŸ“š
1.2 Prescript Assist (2018 Formula)   πŸ“š
1.2 kombucha   πŸ“š
1.2 catecholamines (polyphenol)   πŸ“š
1.1 cannabinoids   πŸ“š
1.1 Cinnamaldehyde   πŸ“š
1.1 Dendrobium officinale   πŸ“š
1 Kaempferol   πŸ“š
1 bacillus laterosporus (probiotic)   πŸ“š
1 annatto   πŸ“š
1 hydrogenated palm oil   πŸ“š
1 partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic)   πŸ“š
1 cellulose (prebiotic)   πŸ“š
1 lupin kernel fiber (legume) (anaphylaxis risk, toxic if not prepared properly)   πŸ“š
1 high beef diet   πŸ“š
0.9 navy bean   πŸ“š
0.9 chondrus crispus,red sea weed   πŸ“š
0.9 sarcodiotheca gaudichaudii (red sea weed)   πŸ“š
0.8 ascophyllum nodosum (sea weed)   πŸ“š
0.8 Apple skin   πŸ“š
0.8 Kale   πŸ“š
0.8 Pterostilbene   πŸ“š
0.7 L-carnitine   πŸ“š
0.7 chaga (mushroom)   πŸ“š
0.7 lactobacillus gasseri (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
0.7 kefir   πŸ“š
0.6 cherry   πŸ“š
0.6 rare meat   πŸ“š
0.6 low fodmap diet   πŸ“š
0.6 red wine polyphenols   πŸ“πŸ½οΈ Dosages πŸ“š
0.6 rice bran   πŸ“š
0.5 high-fat sucrose   πŸ“š
0.5 methionine-choline-deficient (MCD) diet   πŸ“š
0.5 green-lipped mussel   πŸ“š
-0.5 Vitamin B6,pyridoxine hydrochloride   πŸ“πŸ½οΈ Dosages πŸ“š
-0.5 mannooligosaccharide (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.5 Rosmarinic acid   πŸ“š
-0.5 Cranberry   πŸ“š
-0.6 Cistus Incanus   πŸ“š
-0.6 Bacillus clausii (Probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.6 micromeria fruticosa,White-leaved Savory   πŸ“š
-0.6 N-Acetyl Cysteine (NAC),   πŸ“πŸ½οΈ Dosages πŸ“š
-0.6 high red meat   πŸ“š
-0.6 magnesium   πŸ“πŸ½οΈ Dosages πŸ“š
-0.6 moderate-protein moderate-carbohydrate   πŸ“š
-0.6 laminaria hyperborea( tangle/cuvie - seaweed)   πŸ“š
-0.6 Perilla frutescens(shiso)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.6 grapes   πŸ“š
-0.6 vitamin B7, biotin   πŸ“πŸ½οΈ Dosages πŸ“š
-0.7 coriander oil   πŸ“š
-0.7 selenium   πŸ“πŸ½οΈ Dosages πŸ“š
-0.7 Ferric citrate   πŸ“š
-0.7 Bell Pepper   πŸ“š
-0.8 quinoa   πŸ“š
-0.8 amaranth   πŸ“š
-0.8 Gluco-Oligosaccharides   πŸ“š
-0.8 Pediococcus pentosaceus   πŸ“š
-0.8 Codonopsis pilosula   πŸ“š
-0.8 sesame   πŸ“š
-0.8 corn   πŸ“š
-0.8 bifidobacterium (probiotics)   πŸ“š
-0.8 grape fiber   πŸ“š
-0.8 mannitol   πŸ“š
-0.8 whey   πŸ“πŸ½οΈ Dosages πŸ“š
-0.8 schisandra chinensis(magnolia berry or five-flavor-fruit)   πŸ“š
-0.8 trametes versicolor(Turkey tail mushroom)   πŸ“š
-0.8 persimmon tannin   πŸ“š
-0.8 oats   πŸ“š
-0.8 lactobacillus brevis (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.8 l-arginine   πŸ“πŸ½οΈ Dosages πŸ“š
-0.8 chicory (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.8 high sugar diet   πŸ“š
-0.8 enterococcus durans (probiotics)   πŸ“š
-0.8 glutamate   πŸ“š
-0.8 bioflorin,enterococcus faecium sf 68,(probiotics)   πŸ“š
-0.8 anise   πŸ“πŸ½οΈ Dosages πŸ“š
-0.9 lavender   πŸ“š
-0.9 lemongrass oil   πŸ“š
-0.9 Guaiacol (polyphenol)   πŸ“š
-0.9 diosmin,(polyphenol)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.9 sesuvium portulacastrum herb   πŸ“š
-0.9 tabebuia impetiginosa (taheebo) bark   πŸ“š
-0.9 high amylose cornstarch   πŸ“š
-0.9 milk thistle(silybum marianum)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.9 lactobacillus helveticus   πŸ“š
-0.9 Peptide LL-37   πŸ“š
-1 Taxifolin   πŸ“πŸ½οΈ Dosages πŸ“š
-1 bacillus pumilus   πŸ“š
-1 Fucose   πŸ“š
-1 Uva Ursi   πŸ“š
-1 Vegemite   πŸ“š
-1 Nutmeg   πŸ“š
-1 Piperine   πŸ“š
-1 Pumpkin seed   πŸ“š
-1 Trigonelline (found in Coffee)   πŸ“š
-1 Acai   πŸ“š
-1 Bay Leaf   πŸ“š
-1 Bilberry   πŸ“πŸ½οΈ Dosages πŸ“š
-1 Boldo   πŸ“š
-1 Red Cabbage   πŸ“š
-1 Soymilk   πŸ“š
-1 bifidobacterium breve (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-1 Caramel color   πŸ“š
-1 Caraway   πŸ“š
-1 Cardamom   πŸ“š
-1 Celery Seed   πŸ“š
-1 Cilantro   πŸ“š
-1 catechins (from tea/wine)   πŸ“š
-1 Citric acid   πŸ“š
-1 Clove   πŸ“š
-1 Coffee   πŸ“š
-1 Cola (w/ aspartame)   πŸ“š
-1 Dandelion   πŸ“š
-1 Echinacea   πŸ“πŸ½οΈ Dosages πŸ“š
-1 Elderberry   πŸ“š
-1 Epazote   πŸ“š
-1 Eucalyptus   πŸ“š
-1 Fernet   πŸ“š
-1 Lemon Balm   πŸ“š
-1 Lemon peel   πŸ“š
-1 Lemongrass   πŸ“š
-1 Lime   πŸ“š
-1 Mangosteen   πŸ“š
-1 Galangal   πŸ“š
-1 Goldenseal   πŸ“š
-1 Hibiscus   πŸ“š
-1 Honeysuckle   πŸ“š
-1 Hops   πŸ“š
-1 Horseradish   πŸ“š
-1 Soy sauce   πŸ“š
-1 Sriracha sauce   πŸ“š
-1 Tabasco sauce   πŸ“š
-1 Tapatio   πŸ“š
-1 Mustard seed extract   πŸ“š
-1 Mustard yellow   πŸ“š
-1 Papaya leaf   πŸ“š
-1 Papaya seed   πŸ“š
-1 Parsley   πŸ“š
-1 inula viscosa,false yellowhead   πŸ“š
-1 hou-po-da-huang-tang   πŸ“š
-1 lactobacillus sakei (probiotics)   πŸ“š
-1 rye   πŸ“š
-1 germinated barley food-stuff   πŸ“š
-1 schinus molle (herb)   πŸ“š
-1 genistein   πŸ“š
-1 propolis(bee's glue)   πŸ“š
-1 sesame cake/meal   πŸ“š
-1 mutaflor escherichia coli nissle 1917 (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-1 neem   πŸ“πŸ½οΈ Dosages πŸ“š
-1 lactobacillus casei shirota (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-1 basil   πŸ“š
-1 cabbage   πŸ“š
-1 chamaemelum nobile,chamomile   πŸ“š
-1 dietary fiber   πŸ“š
-1.1 hypericin, St. John's Wort   πŸ“š
-1.1 laminaria digitata,oarweed - seaweed   πŸ“š
-1.1 rosa canina   πŸ“š
-1.1 quercetin   πŸ“πŸ½οΈ Dosages πŸ“š
-1.1 vitamin b2,Riboflavin   πŸ“πŸ½οΈ Dosages πŸ“š
-1.1 rosehip tea   πŸ“š
-1.1 pomegranate blossom tea   πŸ“š
-1.1 xylaria hypoxylon (fungi)   πŸ“š
-1.1 laser trilobum l.,kefe cumin   πŸ“š
-1.1 red chiles (Capsicum)   πŸ“š
-1.1 papaya   πŸ“š
-1.1 vitex negundo (herb)   πŸ“š
-1.1 potatoes   πŸ“š
-1.1 leea indica,bandicoot berry   πŸ“š
-1.1 Kimchi   πŸ“š
-1.1 avocado peel   πŸ“š
-1.2 Fish   πŸ“š
-1.2 Pancreatin   πŸ“š
-1.2 asparagus   πŸ“š
-1.2 bifidobacterium lactis,streptococcus thermophilus probiotic   πŸ“š
-1.2 doenjang (fermented bean paste)   πŸ“š
-1.3 dates   πŸ“š
-1.3 bacillus subtilis natto (probiotics)   πŸ“š
-1.3 salvia officinalis (sage)   πŸ“š
-1.3 Vitamin E   πŸ“πŸ½οΈ Dosages πŸ“š
-1.3 bifidobacterium lactis bb12 (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.3 cruciferous vegetables (broccoli cabbage)   πŸ“š
-1.3 vsl#3 (probiotics)   πŸ“š
-1.3 Glucosamine   πŸ“š
-1.3 fucoidan   πŸ“πŸ½οΈ Dosages πŸ“š
-1.3 Cumin   πŸ“š
-1.4 banana   πŸ“š
-1.4 Amylopectin   πŸ“š
-1.4 Sulforaphane,1-Isothiocyanato-4-(methanesulfinyl)butane,C6H11NOS2   πŸ“š
-1.4 nigella sativa seed (black cumin)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.5 whole-grain wheat   πŸ“š
-1.5 pomegranate   πŸ“πŸ½οΈ Dosages πŸ“š
-1.5 broccoli   πŸ“š
-1.5 Pistachio   πŸ“š
-1.5 Caffeine   πŸ“š
-1.6 Tea tree   πŸ“š
-1.6 Goat milk   πŸ“š
-1.6 gum arabic (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.6 ginger   πŸ“š
-1.6 rosa rugosa   πŸ“š
-1.6 yogurt   πŸ“š
-1.6 low protein diet   πŸ“š
-1.7 naringenin(grapefruit) (Flavonoid)   πŸ“š
-1.7 nobiletin   πŸ“š
-1.8 Onion   πŸ“š
-1.8 Pineapple   πŸ“š
-1.8 olea europaea,olive leaf   πŸ“πŸ½οΈ Dosages πŸ“š
-1.8 Alpha-Ketoglutarate   πŸ“š
-1.8 Whole Cow milk   πŸ“š
-1.8 blueberry   πŸ“š
-1.9 Glucomannan   πŸ“πŸ½οΈ Dosages πŸ“š
-1.9 galla chinensis (herb)   πŸ“š
-2 dietary phytoestrogens (isoflavones)   πŸ“š
-2.1 tulsi   πŸ“πŸ½οΈ Dosages πŸ“š
-2.1 bacillus,lactobacillus,streptococcus,saccharomyces probiotic   πŸ“š
-2.1 eugenol (from clove oil, nutmeg, cinnamon, basil,bay leaf.)   πŸ“š
-2.1 lactobacillus salivarius (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.1 Lithium   πŸ“š
-2.1 Lactobacillus pentosus   πŸ“š
-2.1 PreforPro   πŸ“š
-2.2 Kiwifruit   πŸ“š
-2.2 Pork   πŸ“š
-2.2 Bromelain   πŸ“πŸ½οΈ Dosages πŸ“š
-2.2 chestnut tannins   πŸ“š
-2.2 jerusalem artichoke (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.2 bifidobacterium infantis,(probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.2 animal-based diet   πŸ“š
-2.2 white button mushrooms   πŸ“š
-2.2 Vitamin B-12   πŸ“πŸ½οΈ Dosages πŸ“š
-2.3 luteolin (flavonoid)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.3 green tea   πŸ“š
-2.3 choline   πŸ“πŸ½οΈ Dosages πŸ“š
-2.3 peppermint (spice, oil)   πŸ“š
-2.3 gluten   πŸ“š
-2.4 Ginseng   πŸ“πŸ½οΈ Dosages πŸ“š
-2.4 mastic gum (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.4 galla rhois   πŸ“š
-2.4 western diet   πŸ“š
-2.4 plantago asiatica l.   πŸ“š
-2.5 grape polyphenols   πŸ“š
-2.5 koji aspergillus oryzae   πŸ“š
-2.5 Turmeric   πŸ“πŸ½οΈ Dosages πŸ“š
-2.5 punicic acid   πŸ“š
-2.5 Oyster Mushroom   πŸ“š
-2.5 Peanut   πŸ“š
-2.6 l-proline   πŸ“š
-2.6 lactobacillus kefiri (NOT KEFIR)   πŸ“š
-2.6 syzygium aromaticum (clove)   πŸ“š
-2.7 dairy   πŸ“š
-2.8 bifidobacterium catenulatum,(probiotics)   πŸ“š
-2.8 safflower oil   πŸ“š
-2.8 whole-grain barley   πŸ“πŸ½οΈ Dosages πŸ“š
-2.8 Moringa Oleifera   πŸ“š
-2.9 buckwheat   πŸ“š
-2.9 oligosaccharides (prebiotic)   πŸ“š
-2.9 Konjaku flour   πŸ“š
-2.9 polyphenols   πŸ“πŸ½οΈ Dosages πŸ“š
-3 l-sorbose   πŸ“š
-3 Vitamin B   πŸ“š
-3 tannic acid   πŸ“š
-3 sunflower oil   πŸ“š
-3 Tryptophan   πŸ“πŸ½οΈ Dosages πŸ“š
-3 Dangshen   πŸ“š
-3.1 xylooligosaccharide (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-3.1 omega-3 fatty acids   πŸ“πŸ½οΈ Dosages πŸ“š
-3.1 capsaicin (hot pepper)   πŸ“š
-3.1 bacillus licheniformis,(probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-3.1 cinnamon (oil. spice)   πŸ“πŸ½οΈ Dosages πŸ“š
-3.1 fish oil   πŸ“πŸ½οΈ Dosages πŸ“š
-3.2 refined wheat breads   πŸ“š
-3.2 vitamin a   πŸ“πŸ½οΈ Dosages πŸ“š
-3.2 Hesperidin (polyphenol)   πŸ“πŸ½οΈ Dosages πŸ“š
-3.3 thyme (thymol, thyme oil)   πŸ“š
-3.3 Coenzyme Q10   πŸ“πŸ½οΈ Dosages πŸ“š
-3.3 noni   πŸ“πŸ½οΈ Dosages πŸ“š
-3.4 bifidobacterium adolescentis,(probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-3.5 fibre-rich macrobiotic ma-pi 2 diet   πŸ“š
-3.5 sodium butyrate   πŸ“š
-3.6 vitamin B3,niacin   πŸ“πŸ½οΈ Dosages πŸ“š
-3.7 high fiber diet   πŸ“š
-3.7 acetic acid   πŸ“š
-3.7 Conjugated Linoleic Acid   πŸ“š
-3.8 Pulses   πŸ“š
-3.9 lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics)   πŸ“š
-4 black raspberries   πŸ“πŸ½οΈ Dosages πŸ“š
-4 bacillus coagulans (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-4 fasting   πŸ“š
-4.1 bacillus (probiotics)   πŸ“š
-4.1 Curcumin   πŸ“πŸ½οΈ Dosages πŸ“š
-4.1 Lactobacillus Johnsonii (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-4.1 Baicalin   πŸ“š
-4.2 Rhubarb Peony Decoction   πŸ“š
-4.2 high resistant starch   πŸ“š
-4.3 foeniculum vulgare,fennel   πŸ“š
-4.3 lupin seeds (anaphylaxis risk, toxic if not prepared properly)   πŸ“š
-4.3 spirulina(cyanobacteria)   πŸ“š
-4.4 vegetable   πŸ“š
-4.4 Tudca   πŸ“πŸ½οΈ Dosages πŸ“š
-4.7 palm kernel meal   πŸ“š
-4.7 rhubarb   πŸ“š
-4.7 bifidobacterium pseudocatenulatum,(probiotics)   πŸ“š
-5.1 whole grain,bran   πŸ“š
-5.1 Ursolic acid   πŸ“š
-5.1 Shen Ling Bai Zhu San   πŸ“š
-5.2 Vitamin C (ascorbic acid)   πŸ“πŸ½οΈ Dosages πŸ“š
-5.3 pea (fiber, protein)   πŸ“š
-5.6 bifidobacterium bifidum (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-5.6 bifidobacterium animalis lactis (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-6 Limosilactobacillus fermentum (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-6.2 oregano (origanum vulgare, oil) |   πŸ“š
-6.2 barley,oat   πŸ“š
-6.2 fruit/legume fibre   πŸ“š
-6.2 rosmarinus officinalis,rosemary   πŸ“š
-6.2 pediococcus acidilactic (probiotic)   πŸ“š
-6.3 Fisetin   πŸ“πŸ½οΈ Dosages πŸ“š
-6.5 high-fat diets   πŸ“š
-6.5 wheat bran   πŸ“š
-6.8 salt (sodium chloride)   πŸ“š
-6.8 lauric acid(fatty acid in coconut oil,in palm kernel oil,)   πŸ“š
-6.9 arabinogalactan (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-7.3 chrysanthemum morifolium   πŸ“š
-7.3 glycine   πŸ“πŸ½οΈ Dosages πŸ“š
-7.4 almonds/ almond skins   πŸ“πŸ½οΈ Dosages πŸ“š
-7.6 bifidobacterium longum (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-7.6 lactobacillus acidophilus (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-7.6 saccharomyces boulardii (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-7.7 Nicotine, Nicotine Patch   πŸ“š
-8.2 enterococcus faecium (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-8.3 lactobacillus casei (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-8.4 polygonatum kingianum(Orange Flower Solomon's Seal.)   πŸ“š
-8.4 quebracho   πŸ“š
-8.5 brown rice   πŸ“š
-9.1 lactobacillus paracasei (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-9.7 walnuts   πŸ“πŸ½οΈ Dosages πŸ“š
-10.2 soy   πŸ“πŸ½οΈ Dosages πŸ“š
-11 wheat   πŸ“š
-11.4 fructo-oligosaccharides (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-11.5 garlic (allium sativum)   πŸ“πŸ½οΈ Dosages πŸ“š
-13.7 Burdock Root   πŸ“š
-14.5 clostridium butyricum (probiotics),Miya,Miyarisan   πŸ“πŸ½οΈ Dosages πŸ“š
-14.8 lactobacillus rhamnosus gg (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-15.2 Olive Oil   πŸ“š
-15.7 barley   πŸ“πŸ½οΈ Dosages πŸ“š
-20.1 lactobacillus plantarum (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-20.7 lactobacillus reuteri (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-24.3 bacillus subtilis (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-27.5 inulin (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š

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