Modelled supplements for Liver Cirrhosis

Conventional Beliefs

  1. Milk Thistle: Milk thistle (Silybum marianum) is a herb that contains the active compound silymarin, known for its antioxidant and anti-inflammatory properties. Some studies suggest that milk thistle may help protect liver cells and possibly improve liver function in certain liver conditions, including cirrhosis. However, conclusive evidence is lacking, and its effectiveness remains uncertain.

  2. Omega-3 Fatty Acids: Omega-3 fatty acids, found in fish oil supplements or fatty fish like salmon, have anti-inflammatory properties that may benefit liver health. They might help reduce inflammation and support overall cardiovascular health.

  3. Vitamin E: Vitamin E is an antioxidant that has been studied for its potential to reduce oxidative stress and inflammation in the liver. Some research suggests that vitamin E supplementation might be beneficial in certain cases of liver disease, but its use should be carefully monitored due to potential side effects and interactions with medications.

  4. Probiotics: While research on probiotics' specific effects on liver cirrhosis is ongoing, maintaining a healthy gut microbiome might indirectly benefit liver health. Probiotics might help in managing complications related to cirrhosis, such as hepatic encephalopathy or gut-related issues.

  5. Multivitamins and Minerals: Nutritional deficiencies are common in individuals with liver cirrhosis due to impaired nutrient absorption. A balanced diet and/or multivitamin supplements prescribed by a healthcare professional can help address deficiencies.

For an explanation of how this is generated, see this post

All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.

Based on family and lower taxonomy ranks (genus,species,strains) reported in studies, the list is here

Net Impact Modifier Citations
8.9 vitamin a   πŸ“πŸ½οΈ Dosages πŸ“š
6.1 inulin (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
5.9 iron   πŸ“πŸ½οΈ Dosages πŸ“š
5.6 symbioflor 2 e.coli probiotics   πŸ“š
4.8 Vitamin B9,folic acid   πŸ“πŸ½οΈ Dosages πŸ“š
4.3 Slippery Elm   πŸ“š
4.3 glycine   πŸ“πŸ½οΈ Dosages πŸ“š
4.2 fructo-oligosaccharides (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
3.8 Rutin   πŸ“πŸ½οΈ Dosages πŸ“š
3.7 salt (sodium chloride)   πŸ“š
3.6 Guaiacol (polyphenol)   πŸ“š
3.3 sodium butyrate   πŸ“š
3.2 wheat   πŸ“š
3.1 l-proline   πŸ“š
3 green-lipped mussel   πŸ“š
2.9 Cacao   πŸ“πŸ½οΈ Dosages πŸ“š
2.9 Ursolic acid   πŸ“š
2.8 Dextrin   πŸ“πŸ½οΈ Dosages πŸ“š
2.8 Fisetin   πŸ“πŸ½οΈ Dosages πŸ“š
2.8 bifidobacterium pseudocatenulatum,(probiotics)   πŸ“š
2.8 animal-based diet   πŸ“š
2.8 safflower oil   πŸ“š
2.8 red alga Laurencia tristicha   πŸ“š
2.7 Goji (berry,juice)   πŸ“š
2.7 fruit/legume fibre   πŸ“š
2.7 lauric acid(fatty acid in coconut oil,in palm kernel oil,)   πŸ“š
2.6 rhubarb   πŸ“š
2.6 arabinogalactan (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
2.6 low protein diet   πŸ“š
2.5 colinfant e.coli probiotics   πŸ“š
2.5 Vitamin C (ascorbic acid)   πŸ“πŸ½οΈ Dosages πŸ“š
2.5 bifidobacterium longum bb536 (probiotics)   πŸ“š
2.4 ku ding cha tea   πŸ“š
2.4 magnesium   πŸ“πŸ½οΈ Dosages πŸ“š
2.4 carob   πŸ“š
2.4 quebracho   πŸ“š
2.3 Tryptophan   πŸ“πŸ½οΈ Dosages πŸ“š
2.3 pea (fiber, protein)   πŸ“š
2.3 omega-3 fatty acids   πŸ“πŸ½οΈ Dosages πŸ“š
2.2 beef   πŸ“š
2.1 polygonatum kingianum(Orange Flower Solomon's Seal.)   πŸ“š
2.1 Ferric citrate   πŸ“š
2.1 sunflower oil   πŸ“š
2.1 white button mushrooms   πŸ“š
2.1 aspergillus oryzae   πŸ“š
2.1 l-sorbose   πŸ“š
2.1 bacillus (probiotics)   πŸ“š
2 vegetable   πŸ“š
2 chestnut tannins   πŸ“š
1.8 resistant maltodextrin   πŸ“πŸ½οΈ Dosages πŸ“š
1.8 palm kernel meal   πŸ“š
1.8 almonds/ almond skins   πŸ“πŸ½οΈ Dosages πŸ“š
1.8 high resistant starch   πŸ“š
1.7 whole grain,bran   πŸ“š
1.7 zinc   πŸ“πŸ½οΈ Dosages πŸ“š
1.7 walnuts   πŸ“πŸ½οΈ Dosages πŸ“š
1.7 plantago asiatica l.   πŸ“š
1.7 Tudca   πŸ“πŸ½οΈ Dosages πŸ“š
1.6 genistein   πŸ“š
1.6 General Biotics Equilibrium   πŸ“š
1.6 Vitamin B   πŸ“š
1.6 western diet   πŸ“š
1.6 lactobacillus salivarius (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
1.6 fibre-rich macrobiotic ma-pi 2 diet   πŸ“š
1.6 bifidobacterium catenulatum,(probiotics)   πŸ“š
1.6 cvs maximum strength probiotic   πŸ“š
1.5 Nicotine, Nicotine Patch   πŸ“š
1.5 Burdock Root   πŸ“š
1.4 Sodium alginate   πŸ“πŸ½οΈ Dosages πŸ“š
1.4 Conjugated Linoleic Acid   πŸ“š
1.4 cruciferous vegetables (broccoli cabbage)   πŸ“š
1.4 grape polyphenols   πŸ“š
1.4 lactobacillus gasseri (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
1.4 lactobacillus rhamnosus (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
1.4 lupin seeds (anaphylaxis risk, toxic if not prepared properly)   πŸ“š
1.3 wheat bran   πŸ“š
1.3 bean   πŸ“š
1.3 oligosaccharides (prebiotic)   πŸ“š
1.3 gluten   πŸ“š
1.2 GABA   πŸ“πŸ½οΈ Dosages πŸ“š
1.2 mannooligosaccharide (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
1.2 bifidobacterium breve (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
1.2 broccoli   πŸ“š
1.2 barley,oat   πŸ“š
1.1 Pulses   πŸ“š
1.1 blueberry   πŸ“š
1.1 chlorine   πŸ“š
1 Taxifolin   πŸ“πŸ½οΈ Dosages πŸ“š
1 Dendrobium officinale   πŸ“š
1 brown rice   πŸ“š
1 bacillus licheniformis,(probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
1 l-taurine   πŸ“πŸ½οΈ Dosages πŸ“š
1 purple sweet potatoes   πŸ“š
0.9 Grapefruit seed extract   πŸ“š
0.9 brown algae   πŸ“š
0.9 high fiber diet   πŸ“š
0.9 fasting   πŸ“š
0.9 gluten-free diet   πŸ“š
0.9 emblica officinalis   πŸ“š
0.8 fluorine   πŸ“š
0.8 Shen Ling Bai Zhu San   πŸ“š
0.8 ketogenic diet   πŸ“š
0.8 black raspberries   πŸ“πŸ½οΈ Dosages πŸ“š
0.8 pomegranate   πŸ“πŸ½οΈ Dosages πŸ“š
0.8 lactobacillus kefiri (NOT KEFIR)   πŸ“š
0.8 cellulose (prebiotic)   πŸ“š
0.7 sorghum   πŸ“š
0.7 Hops   πŸ“š
0.7 Lemon peel   πŸ“š
0.7 Miso   πŸ“š
0.7 Peanut   πŸ“š
0.7 Caraway   πŸ“š
0.7 Cilantro   πŸ“š
0.7 Dandelion   πŸ“š
0.7 Echinacea   πŸ“πŸ½οΈ Dosages πŸ“š
0.7 Goldenseal   πŸ“š
0.7 vitamin k2   πŸ“πŸ½οΈ Dosages πŸ“š
0.7 high sugar diet   πŸ“š
0.7 Lactobacillus jensenii   πŸ“š
0.7 Oyster Mushroom   πŸ“š
0.7 Piperine   πŸ“š
0.7 Soy sauce   πŸ“š
0.7 Sriracha sauce   πŸ“š
0.6 Tea tree   πŸ“š
0.6 banana   πŸ“š
0.6 Vegemite   πŸ“š
0.6 bifidobacterium longum (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
0.6 melatonin supplement   πŸ“πŸ½οΈ Dosages πŸ“š
0.6 Parsley   πŸ“š
0.6 spirulina(cyanobacteria)   πŸ“š
0.6 Fiber, total dietary   πŸ“š
0.6 marijuana   πŸ“š
0.6 bifidobacterium lactis,streptococcus thermophilus probiotic   πŸ“š
0.5 high amylose cornstarch   πŸ“š
0.5 laminaria hyperborea( tangle/cuvie - seaweed)   πŸ“š
0.5 fraxinus angustifolia,narrow-leafed ash   πŸ“š
0.5 nobiletin   πŸ“š
0.5 Fucose   πŸ“š
0.5 Amylopectin   πŸ“š
-0.5 Crocus sativus, Saffron   πŸ“š
-0.5 Astragalus   πŸ“š
-0.6 Cranberry   πŸ“š
-0.6 Pickle juice   πŸ“š
-0.6 enriched butter diet   πŸ“š
-0.6 high-saturated fat diet   πŸ“š
-0.6 high beef diet   πŸ“š
-0.6 kombucha   πŸ“š
-0.6 fucoidan   πŸ“πŸ½οΈ Dosages πŸ“š
-0.6 Kaempferol   πŸ“š
-0.6 Pistachio   πŸ“š
-0.7 Vanilla   πŸ“š
-0.7 Citrus Fruit Extract   πŸ“š
-0.7 Haritaki   πŸ“πŸ½οΈ Dosages πŸ“š
-0.7 Pterostilbene   πŸ“š
-0.7 quinoa   πŸ“š
-0.7 Umcka   πŸ“š
-0.7 chicory (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.7 bacillus subtilis natto (probiotics)   πŸ“š
-0.7 bifidobacterium animalis lactis (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.7 nuts   πŸ“š
-0.7 trametes versicolor(Turkey tail mushroom)   πŸ“š
-0.7 refined wheat breads   πŸ“š
-0.7 bacillus laterosporus (probiotic)   πŸ“š
-0.7 mulberry fruit polysaccharide   πŸ“š
-0.7 Konjaku flour   πŸ“š
-0.7 galla rhois   πŸ“š
-0.7 diosmin,(polyphenol)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.8 Rhubarb Peony Decoction   πŸ“š
-0.8 Alpha-Ketoglutarate   πŸ“š
-0.8 Codonopsis pilosula   πŸ“š
-0.8 slow digestible carbohydrates   πŸ“š
-0.8 bifidobacterium infantis,(probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.8 Turmeric   πŸ“πŸ½οΈ Dosages πŸ“š
-0.8 rice bran   πŸ“š
-0.8 Pancreatin   πŸ“š
-0.9 Cistus Incanus   πŸ“š
-0.9 Ginseng   πŸ“πŸ½οΈ Dosages πŸ“š
-0.9 jerusalem artichoke (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.9 grape seed extract   πŸ“πŸ½οΈ Dosages πŸ“š
-0.9 extra virgin olive oil   πŸ“š
-0.9 vsl#3 (probiotics)   πŸ“š
-0.9 oligofructose-enriched inulin (prebiotic)   πŸ“š
-0.9 mediterranean diet   πŸ“š
-1 berberine   πŸ“πŸ½οΈ Dosages πŸ“š
-1 eugenol (from clove oil, nutmeg, cinnamon, basil,bay leaf.)   πŸ“š
-1 cherry   πŸ“š
-1 camellia   πŸ“š
-1.1 luteolin (flavonoid)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.1 lemon   πŸ“š
-1.1 potatoes   πŸ“š
-1.1 naringenin(grapefruit) (Flavonoid)   πŸ“š
-1.2 low-fat high-complex carbohydrate diet   πŸ“š
-1.2 lavender   πŸ“š
-1.2 lactobacillus helveticus   πŸ“š
-1.2 milk thistle(silybum marianum)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.2 leea indica,bandicoot berry   πŸ“š
-1.2 cannabinoids   πŸ“š
-1.2 pectin   πŸ“š
-1.2 Hesperidin (polyphenol)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.2 bifidobacterium (probiotics)   πŸ“š
-1.2 Lactobacillus pentosus   πŸ“š
-1.2 Goat milk   πŸ“š
-1.3 Theanine   πŸ“š
-1.3 Far infrared Sauna   πŸ“š
-1.3 Bromelain   πŸ“πŸ½οΈ Dosages πŸ“š
-1.3 partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic)   πŸ“š
-1.3 micromeria fruticosa,White-leaved Savory   πŸ“š
-1.3 Vitamin E   πŸ“πŸ½οΈ Dosages πŸ“š
-1.3 Exercise   πŸ“š
-1.3 strawberry   πŸ“š
-1.4 Pediococcus pentosaceus   πŸ“š
-1.4 Apple skin   πŸ“š
-1.4 vegetarians   πŸ“š
-1.4 cylicodiscus gabunensis (mimosaceae)   πŸ“š
-1.4 oats   πŸ“š
-1.4 Sulforaphane,1-Isothiocyanato-4-(methanesulfinyl)butane,C6H11NOS2   πŸ“š
-1.5 Baicalin   πŸ“š
-1.5 lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics)   πŸ“š
-1.5 lactobacillus casei shirota (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.5 high red meat   πŸ“š
-1.5 Cinnamaldehyde   πŸ“š
-1.5 hou-po-da-huang-tang   πŸ“š
-1.5 Soymilk   πŸ“š
-1.6 galla chinensis (herb)   πŸ“š
-1.6 low-fat diets   πŸ“š
-1.6 fish oil   πŸ“πŸ½οΈ Dosages πŸ“š
-1.7 gum arabic (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.7 bacillus subtilis (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.7 anise   πŸ“πŸ½οΈ Dosages πŸ“š
-1.7 lard   πŸ“š
-1.7 lemon oil   πŸ“š
-1.7 rosa rugosa   πŸ“š
-1.7 rye   πŸ“š
-1.7 lactobacillus delbrueckii bulgaricus,bifidobacterium bifidum,enterococcus faecium,candida pintolopesii,aspergillus oryzae (probiotics)   πŸ“š
-1.8 chicken   πŸ“š
-1.8 Sumac(Rhus coriaria)   πŸ“š
-1.8 methionine-choline-deficient (MCD) diet   πŸ“š
-1.8 red wine polyphenols   πŸ“πŸ½οΈ Dosages πŸ“š
-1.8 bacillus coagulans (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.8 carboxymethyl cellulose (prebiotic)   πŸ“š
-1.8 l-glutamine   πŸ“πŸ½οΈ Dosages πŸ“š
-1.9 high-protein diet   πŸ“š
-1.9 bioflorin,enterococcus faecium sf 68,(probiotics)   πŸ“š
-1.9 cabbage   πŸ“š
-1.9 basil   πŸ“š
-1.9 lemongrass oil   πŸ“š
-1.9 mastic gum (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.9 vitamin d   πŸ“πŸ½οΈ Dosages πŸ“š
-1.9 salvia officinalis (sage)   πŸ“š
-1.9 wormwood(artemisia)   πŸ“š
-1.9 high-fat diets   πŸ“š
-1.9 Peptide LL-37   πŸ“š
-2 yogurt   πŸ“š
-2 quercetin,resveratrol   πŸ“š
-2 Mango ginger(curcuma amada)   πŸ“š
-2 cinnamomum zeylanicum   πŸ“š
-2 cinnamomum tamala   πŸ“š
-2 allium cepa   πŸ“š
-2 Opium poppy (Papaver somniferum)   πŸ“š
-2.1 Kiwifruit   πŸ“š
-2.1 Umeboshi (Japanese Apricot or Prunus mume )   πŸ“š
-2.1 lactobacillus helveticus,lactobacillus rhamnosus (probiotics)   πŸ“š
-2.2 garlic (allium sativum)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.2 olea europaea,olive leaf   πŸ“πŸ½οΈ Dosages πŸ“š
-2.2 PreforPro   πŸ“š
-2.2 Baking Soda, Sodium Bicarbonate   πŸ“š
-2.3 brassica juncea   πŸ“š
-2.3 camelina seed   πŸ“š
-2.3 peppermint (spice, oil)   πŸ“š
-2.3 ß-glucan   πŸ“πŸ½οΈ Dosages πŸ“š
-2.4 bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10 (probiotics)   πŸ“š
-2.4 dietary fiber   πŸ“š
-2.4 tabebuia impetiginosa (taheebo) bark   πŸ“š
-2.4 sesuvium portulacastrum herb   πŸ“š
-2.5 red chiles (Capsicum)   πŸ“š
-2.5 kefir   πŸ“š
-2.5 vitex negundo (herb)   πŸ“š
-2.5 Spearmint(mentha spicata)   πŸ“š
-2.6 green tea   πŸ“š
-2.6 rosa canina   πŸ“š
-2.7 lactobacillus rhamnosus gg,lactobacillus,rhamnosus,propionibacterium freudenreichii,bifidobacterium breve (probiotics)   πŸ“š
-2.7 colostrum   πŸ“š
-2.8 Lentilactobacillus buchneri   πŸ“š
-2.8 tulsi   πŸ“πŸ½οΈ Dosages πŸ“š
-2.9 trachyspermum ammi, Ajwain   πŸ“š
-2.9 galacto-oligosaccharides (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.9 Dangshen   πŸ“š
-3 bacillus,lactobacillus,streptococcus,saccharomyces probiotic   πŸ“š
-3 buckwheat   πŸ“š
-3 red wine   πŸ“πŸ½οΈ Dosages πŸ“š
-3.1 enterococcus faecium (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-3.1 pomegranate blossom tea   πŸ“š
-3.2 mutaflor escherichia coli nissle 1917 (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-3.3 persimmon tannin   πŸ“š
-3.3 rosmarinus officinalis,rosemary   πŸ“š
-3.3 pediococcus acidilactic (probiotic)   πŸ“š
-3.3 bacillus pumilus   πŸ“š
-3.4 soy   πŸ“πŸ½οΈ Dosages πŸ“š
-3.4 tannic acid   πŸ“š
-3.5 hypericin, St. John's Wort   πŸ“š
-3.5 coriander oil   πŸ“š
-3.5 fenugreek   πŸ“š
-3.5 schinus molle (herb)   πŸ“š
-3.5 rosehip tea   πŸ“š
-3.5 Vitamin B1,thiamine hydrochloride   πŸ“πŸ½οΈ Dosages πŸ“š
-3.6 papaya   πŸ“š
-3.7 neem   πŸ“πŸ½οΈ Dosages πŸ“š
-3.7 lactobacillus rhamnosus gg (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-3.8 xylaria hypoxylon (fungi)   πŸ“š
-3.8 laser trilobum l.,kefe cumin   πŸ“š
-3.9 bifidobacterium lactis bb12 (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-3.9 xylan (prebiotic)   πŸ“š
-4 chitooligosaccharides (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-4.1 barley   πŸ“πŸ½οΈ Dosages πŸ“š
-4.1 whey   πŸ“πŸ½οΈ Dosages πŸ“š
-4.1 Human milk oligosaccharides (prebiotic, Holigos, Stachyose)   πŸ“πŸ½οΈ Dosages πŸ“š
-4.3 Limosilactobacillus fermentum (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-4.5 Vitamin B-12   πŸ“πŸ½οΈ Dosages πŸ“š
-4.6 lactobacillus casei (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-4.8 vitamin b2,Riboflavin   πŸ“πŸ½οΈ Dosages πŸ“š
-5.1 lactobacillus paracasei (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-5.1 apple   πŸ“š
-5.1 nigella sativa seed (black cumin)   πŸ“πŸ½οΈ Dosages πŸ“š
-5.2 Glucomannan   πŸ“πŸ½οΈ Dosages πŸ“š
-5.3 bacillus amyloliquefaciens (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-5.3 Lactobacillus Johnsonii (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-5.6 ginger   πŸ“š
-6.1 selenium   πŸ“πŸ½οΈ Dosages πŸ“š
-6.4 lactobacillus acidophilus (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-6.5 quercetin   πŸ“πŸ½οΈ Dosages πŸ“š
-6.8 lactobacillus reuteri (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-7 thyme (thymol, thyme oil)   πŸ“š
-7.8 syzygium aromaticum (clove)   πŸ“š
-8.1 Curcumin   πŸ“πŸ½οΈ Dosages πŸ“š
-8.2 resveratrol (grape seed/polyphenols/red wine)   πŸ“πŸ½οΈ Dosages πŸ“š
-8.3 foeniculum vulgare,fennel   πŸ“š
-9.1 cinnamon (oil. spice)   πŸ“πŸ½οΈ Dosages πŸ“š
-10.7 oregano (origanum vulgare, oil) |   πŸ“š
-12.5 triphala   πŸ“πŸ½οΈ Dosages πŸ“š
-13.2 lactobacillus plantarum (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-14.5 clostridium butyricum (probiotics),Miya,Miyarisan   πŸ“πŸ½οΈ Dosages πŸ“š

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