All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
Net Impact |
Modifier |
Citations |
9
|
resveratrol (grape seed/polyphenols/red wine)
ππ½οΈ Dosages
|
π
|
6.6
|
vsl#3 (probiotics)
|
π
|
5.7
|
berberine
ππ½οΈ Dosages
|
π
|
5.7
|
alcoholic beverages
|
π
|
5.6
|
gluten-free diet
|
π
|
5.1
|
dairy
|
π
|
5.1
|
mannooligosaccharide (prebiotic)
ππ½οΈ Dosages
|
π
|
5
|
Prescript Assist (2018 Formula)
|
π
|
4.9
|
l-glutamine
ππ½οΈ Dosages
|
π
|
4.8
|
ku ding cha tea
|
π
|
4.8
|
jerusalem artichoke (prebiotic)
ππ½οΈ Dosages
|
π
|
4.8
|
cannabinoids
|
π
|
4.8
|
bacillus amyloliquefaciens (probiotic)
ππ½οΈ Dosages
|
π
|
4.7
|
fish oil
ππ½οΈ Dosages
|
π
|
4.7
|
candida albicans (prescription)
|
π
|
4.4
|
green-lipped mussel
|
π
|
4.2
|
Vitamin B9,folic acid
ππ½οΈ Dosages
|
π
|
3.7
|
ginger
|
π
|
3.6
|
high-protein diet
|
π
|
3.4
|
low-fat diets
|
π
|
3.3
|
quercetin,resveratrol
|
π
|
3.3
|
bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10 (probiotics)
|
π
|
3.3
|
colostrum
|
π
|
3.1
|
blueberry
|
π
|
3.1
|
saccharomyces boulardii (probiotics)
ππ½οΈ Dosages
|
π
|
3.1
|
rare meat
|
π
|
3.1
|
Glucomannan
ππ½οΈ Dosages
|
π
|
3.1
|
carob
|
π
|
3
|
Vitamin B1,thiamine hydrochloride
ππ½οΈ Dosages
|
π
|
2.8
|
Sijunzi decoction
|
π
|
2.8
|
bacillus subtilis natto (probiotics)
|
π
|
2.6
|
extra virgin olive oil
|
π
|
2.6
|
grape polyphenols
|
π
|
2.4
|
low carbohydrate diet
|
π
|
2.3
|
symbioflor 2 e.coli probiotics
|
π
|
2.2
|
camelina seed
|
π
|
2.2
|
Manjistha (Rubia cordifolia)
|
π
|
2.2
|
Tributyrin
|
π
|
2.1
|
lactobacillus gasseri (probiotics)
ππ½οΈ Dosages
|
π
|
2
|
refined wheat breads
|
π
|
2
|
oligofructose-enriched inulin (prebiotic)
|
π
|
1.9
|
whole grain diet
|
π
|
1.9
|
whole-grain barley
ππ½οΈ Dosages
|
π
|
1.9
|
low-fat high-complex carbohydrate diet
|
π
|
1.9
|
l-taurine
ππ½οΈ Dosages
|
π
|
1.9
|
Astragalus polysaccharide
|
π
|
1.8
|
Akkermansia muciniphila (probiotic)
ππ½οΈ Dosages
|
π
|
1.8
|
fraxinus angustifolia,narrow-leafed ash
|
π
|
1.8
|
vitamin B7, biotin
ππ½οΈ Dosages
|
π
|
1.8
|
sesame cake/meal
|
π
|
1.8
|
dietary phytoestrogens (isoflavones)
|
π
|
1.8
|
lactobacillus rhamnosus gg,lactobacillus,rhamnosus,propionibacterium freudenreichii,bifidobacterium breve (probiotics)
|
π
|
1.7
|
Goji (berry,juice)
|
π
|
1.7
|
bean
|
π
|
1.7
|
whey
ππ½οΈ Dosages
|
π
|
1.7
|
cranberry bean flour
|
π
|
1.7
|
lactobacillus fermentum (probiotics)
ππ½οΈ Dosages
|
π
|
1.7
|
pomegranate
ππ½οΈ Dosages
|
π
|
1.7
|
Methionine
ππ½οΈ Dosages
|
π
|
1.7
|
chlorine
|
π
|
1.6
|
amaranth
|
π
|
1.6
|
catecholamines (polyphenol)
|
π
|
1.6
|
slow digestible carbohydrates
|
π
|
1.6
|
apple
|
π
|
1.5
|
germinated barley food-stuff
|
π
|
1.5
|
buckwheat
|
π
|
1.5
|
Codonopsis pilosula
|
π
|
1.5
|
vitamin B3,niacin
ππ½οΈ Dosages
|
π
|
1.4
|
bifidobacterium longum bb536 (probiotics)
|
π
|
1.4
|
Whole Milk
|
π
|
1.4
|
brown algae
|
π
|
1.4
|
lupin kernel fiber (legume) (anaphylaxis risk, toxic if not prepared properly)
|
π
|
1.3
|
N-Acetyl Cysteine (NAC),
ππ½οΈ Dosages
|
π
|
1.3
|
xylooligosaccharide (prebiotic)
ππ½οΈ Dosages
|
π
|
1.3
|
Vitamin C (ascorbic acid)
ππ½οΈ Dosages
|
π
|
1.3
|
chondrus crispus,red sea weed
|
π
|
1.3
|
sarcodiotheca gaudichaudii (red sea weed)
|
π
|
1.3
|
avocado peel
|
π
|
1.3
|
camellia
|
π
|
1.3
|
Cheese
|
π
|
1.3
|
Nicotine, Nicotine Patch
|
π
|
1.3
|
fluorine
|
π
|
1.2
|
Pterostilbene
|
π
|
1.2
|
Hesperidin (polyphenol)
ππ½οΈ Dosages
|
π
|
1.2
|
oolong teas
|
π
|
1.2
|
fruit
|
π
|
1.2
|
lactobacillus rhamnosus (probiotics)
ππ½οΈ Dosages
|
π
|
1.2
|
lactobacillus acidophilus (probiotics)
ππ½οΈ Dosages
|
π
|
1.1
|
maltitol
|
π
|
1.1
|
melatonin supplement
ππ½οΈ Dosages
|
π
|
1.1
|
moderate-carbohydrate diet
|
π
|
1.1
|
green tea
|
π
|
1.1
|
dates
|
π
|
1.1
|
bacillus subtilis,lactobacillus acidophilus (probiotics)
|
π
|
1.1
|
bacillus coagulans (probiotics)
ππ½οΈ Dosages
|
π
|
1.1
|
acetic acid
|
π
|
1.1
|
colinfant e.coli probiotics
|
π
|
1.1
|
Konjaku flour
|
π
|
1
|
high red meat
|
π
|
1
|
bifidobacterium lactis bb12 (probiotics)
ππ½οΈ Dosages
|
π
|
1
|
glutamate
|
π
|
1
|
lactobacillus kefiri (NOT KEFIR)
|
π
|
0.9
|
plantain bananas
|
π
|
0.9
|
maize
|
π
|
0.9
|
corn
|
π
|
0.9
|
bifidobacterium (probiotics)
|
π
|
0.9
|
Conjugated Linoleic Acid
|
π
|
0.9
|
Theanine
|
π
|
0.8
|
Cacoa flavonoids
|
π
|
0.8
|
Fruits (Cooked)
|
π
|
0.8
|
Sulforaphane,1-Isothiocyanato-4-(methanesulfinyl)butane,C6H11NOS2
|
π
|
0.8
|
General Biotics Equilibrium
|
π
|
0.8
|
methionine-choline-deficient (MCD) diet
|
π
|
0.8
|
high-fat sucrose
|
π
|
0.8
|
mannitol
|
π
|
0.8
|
vitamin b2,Riboflavin
ππ½οΈ Dosages
|
π
|
0.8
|
red wine polyphenols
ππ½οΈ Dosages
|
π
|
0.8
|
low-sugar
|
π
|
0.8
|
l-glutamic acid
|
π
|
0.8
|
cvs maximum strength probiotic
|
π
|
0.7
|
grapes
|
π
|
0.7
|
lactobacillus brevis (probiotics)
ππ½οΈ Dosages
|
π
|
0.7
|
Carthamus tinctorius L,Safflower
|
π
|
0.7
|
Rhubarb Peony Decoction
|
π
|
0.7
|
Lithium
|
π
|
0.7
|
Gluco-Oligosaccharides
|
π
|
0.7
|
inula viscosa,false yellowhead
|
π
|
0.6
|
Cinnamaldehyde
|
π
|
0.6
|
Lactobacillus Johnsonii (probiotic)
ππ½οΈ Dosages
|
π
|
0.6
|
Vegemite
|
π
|
0.6
|
calcium
ππ½οΈ Dosages
|
π
|
0.6
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
π
|
0.6
|
fenugreek
|
π
|
0.6
|
vitamin a
ππ½οΈ Dosages
|
π
|
0.6
|
oolong tea polyphenols
|
π
|
0.6
|
enriched butter diet
|
π
|
0.6
|
Reduce choline (Beef, Chicken Eggs)
|
π
|
0.5
|
hypocaloric hyperproteic diet
|
π
|
0.5
|
vitamin k2
ππ½οΈ Dosages
|
π
|
0.5
|
grape fiber
|
π
|
0.5
|
Apple skin
|
π
|
0.5
|
Goldenseal
|
π
|
-0.5
|
fucoidan
ππ½οΈ Dosages
|
π
|
-0.5
|
lemongrass oil
|
π
|
-0.6
|
low fodmap diet
|
π
|
-0.6
|
kombucha
|
π
|
-0.6
|
chrysanthemum morifolium
|
π
|
-0.6
|
fasting
|
π
|
-0.6
|
carboxymethyl cellulose (prebiotic)
|
π
|
-0.6
|
ginko
ππ½οΈ Dosages
|
π
|
-0.6
|
cadium
|
π
|
-0.6
|
cherry
|
π
|
-0.6
|
Rutin
ππ½οΈ Dosages
|
π
|
-0.6
|
Mangosteen
|
π
|
-0.6
|
Mango ginger(curcuma amada)
|
π
|
-0.6
|
Glucosamine
|
π
|
-0.7
|
Soymilk
|
π
|
-0.7
|
spirulina(cyanobacteria)
|
π
|
-0.7
|
PreforPro
|
π
|
-0.7
|
Turmeric
ππ½οΈ Dosages
|
π
|
-0.7
|
Ginseng
ππ½οΈ Dosages
|
π
|
-0.7
|
schisandra chinensis(magnolia berry or five-flavor-fruit)
|
π
|
-0.7
|
bifidobacterium lactis,streptococcus thermophilus probiotic
|
π
|
-0.7
|
bacopa monnieri
ππ½οΈ Dosages
|
π
|
-0.7
|
enterococcus durans (probiotics)
|
π
|
-0.7
|
lactobacillus bulgaricus (probiotics)
|
π
|
-0.7
|
lacto-ovo-vegetarian diet
|
π
|
-0.7
|
omega-3 fatty acids
ππ½οΈ Dosages
|
π
|
-0.8
|
paenibacillus polymyxa (prescript assist) (probiotics)
|
π
|
-0.8
|
moderate-protein moderate-carbohydrate
|
π
|
-0.8
|
chitooligosaccharides (prebiotic)
ππ½οΈ Dosages
|
π
|
-0.8
|
abies alba mill, silver fir
|
π
|
-0.8
|
carum carvi, Caraway
|
π
|
-0.8
|
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis (probiotics)
|
π
|
-0.8
|
Opium poppy (Papaver somniferum)
|
π
|
-0.8
|
satureia montana(Winter savory)
|
π
|
-0.8
|
tomato powder
|
π
|
-0.8
|
asparagus
|
π
|
-0.8
|
Hydration
|
π
|
-0.8
|
Fish
|
π
|
-0.9
|
Bofutsushosan
|
π
|
-0.9
|
carbohydrates
|
π
|
-0.9
|
vegetable
|
π
|
-0.9
|
Ferric citrate
|
π
|
-0.9
|
Hawthorn [Crataegus monogyna Jacq.,Crataegus oxyacantha L]
|
π
|
-0.9
|
cylicodiscus gabunensis (mimosaceae)
|
π
|
-0.9
|
vitex negundo (herb)
|
π
|
-0.9
|
nuts
|
π
|
-0.9
|
polyphenols
ππ½οΈ Dosages
|
π
|
-1
|
basil
|
π
|
-1
|
ascophyllum nodosum (sea weed)
|
π
|
-1
|
dietary fiber
|
π
|
-1
|
ethanol
|
π
|
-1
|
helichrysum italicum,Immortelle
|
π
|
-1
|
Taxifolin
ππ½οΈ Dosages
|
π
|
-1
|
Peptide LL-37
|
π
|
-1
|
Lactobacillus pentosus
|
π
|
-1
|
hou-po-da-huang-tang
|
π
|
-1
|
Kale
|
π
|
-1.1
|
Papain
|
π
|
-1.1
|
Lentilactobacillus buchneri
|
π
|
-1.1
|
high amylose cornstarch
|
π
|
-1.1
|
rosa rugosa
|
π
|
-1.1
|
coptis chinensis, Chinese goldthread
|
π
|
-1.1
|
marjoram
|
π
|
-1.1
|
lemon oil
|
π
|
-1.1
|
lactobacillus helveticus,lactobacillus rhamnosus (probiotics)
|
π
|
-1.2
|
nephelium longan,lychee fruit
|
π
|
-1.2
|
papaya
|
π
|
-1.2
|
Kaempferol
|
π
|
-1.3
|
Miso
|
π
|
-1.3
|
Kimchi
|
π
|
-1.3
|
purple sweet potatoes
|
π
|
-1.3
|
plantago asiatica l.
|
π
|
-1.3
|
red alga Laurencia tristicha
|
π
|
-1.3
|
white button mushrooms
|
π
|
-1.3
|
salvia officinalis (sage)
|
π
|
-1.3
|
rosa canina
|
π
|
-1.3
|
mastic gum (prebiotic)
ππ½οΈ Dosages
|
π
|
-1.3
|
anise
ππ½οΈ Dosages
|
π
|
-1.4
|
rice bran
|
π
|
-1.5
|
nobiletin
|
π
|
-1.5
|
Dendrobium officinale
|
π
|
-1.5
|
Cranberry
|
π
|
-1.5
|
Kiwifruit
|
π
|
-1.5
|
Perilla frutescens(shiso)
ππ½οΈ Dosages
|
π
|
-1.5
|
high-saturated fat diet
|
π
|
-1.5
|
sorghum
|
π
|
-1.5
|
annatto
|
π
|
-1.6
|
Vitamin B-12
ππ½οΈ Dosages
|
π
|
-1.6
|
high fiber diet
|
π
|
-1.6
|
punicic acid
|
π
|
-1.6
|
emblica officinalis
|
π
|
-1.7
|
Amylopectin
|
π
|
-1.7
|
bacillus pumilus
|
π
|
-1.7
|
Oyster Mushroom
|
π
|
-1.7
|
bacillus laterosporus (probiotic)
|
π
|
-1.7
|
high beef diet
|
π
|
-1.7
|
lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics)
|
π
|
-1.7
|
laminaria hyperborea( tangle/cuvie - seaweed)
|
π
|
-1.7
|
lauric acid(fatty acid in coconut oil,in palm kernel oil,)
|
π
|
-1.7
|
mediterranean diet
|
π
|
-1.7
|
pomegranate blossom tea
|
π
|
-1.7
|
laser trilobum l.,kefe cumin
|
π
|
-1.7
|
schinus molle (herb)
|
π
|
-1.7
|
micromeria fruticosa,White-leaved Savory
|
π
|
-1.8
|
marijuana
|
π
|
-1.8
|
ß-glucan
ππ½οΈ Dosages
|
π
|
-1.8
|
tulsi
ππ½οΈ Dosages
|
π
|
-1.8
|
magnolia bark
|
π
|
-1.8
|
palm kernel meal
|
π
|
-1.8
|
coriander oil
|
π
|
-1.8
|
capsaicin (hot pepper)
|
π
|
-1.8
|
gluten
|
π
|
-1.9
|
wormwood(artemisia)
|
π
|
-1.9
|
lemon
|
π
|
-1.9
|
peganum harmala (rue)
|
π
|
-1.9
|
olea europaea,olive leaf
ππ½οΈ Dosages
|
π
|
-1.9
|
sesuvium portulacastrum herb
|
π
|
-1.9
|
rosehip tea
|
π
|
-2
|
tabebuia impetiginosa (taheebo) bark
|
π
|
-2
|
western diet
|
π
|
-2.1
|
Peanut
|
π
|
-2.1
|
oligosaccharides (prebiotic)
|
π
|
-2.1
|
propionate
|
π
|
-2.1
|
kefir
|
π
|
-2.1
|
red chiles (Capsicum)
|
π
|
-2.1
|
iron
ππ½οΈ Dosages
|
π
|
-2.1
|
doenjang (fermented bean paste)
|
π
|
-2.2
|
koji aspergillus oryzae
|
π
|
-2.2
|
hypericin, St. John's Wort
|
π
|
-2.2
|
blackcurrant
|
π
|
-2.2
|
Tryptophan
ππ½οΈ Dosages
|
π
|
-2.3
|
tannic acid
|
π
|
-2.3
|
hydrogenated palm oil
|
π
|
-2.3
|
fruit/legume fibre
|
π
|
-2.3
|
foeniculum vulgare,fennel
|
π
|
-2.3
|
fructo-oligosaccharides (prebiotic)
ππ½οΈ Dosages
|
π
|
-2.3
|
bifidobacterium infantis,(probiotics)
ππ½οΈ Dosages
|
π
|
-2.4
|
Guaiacol (polyphenol)
|
π
|
-2.4
|
Far infrared Sauna
|
π
|
-2.4
|
potatoes
|
π
|
-2.5
|
Tudca
|
π
|
-2.5
|
Alpha-Ketoglutarate
|
π
|
-2.5
|
broccoli
|
π
|
-2.5
|
almonds/ almond skins
ππ½οΈ Dosages
|
π
|
-2.5
|
fat
|
π
|
-2.6
|
l-sorbose
|
π
|
-2.6
|
laminaria digitata,oarweed - seaweed
|
π
|
-2.6
|
mutaflor escherichia coli nissle 1917 (probiotics)
ππ½οΈ Dosages
|
π
|
-2.6
|
trachyspermum ammi, Ajwain
|
π
|
-2.6
|
bifidobacterium longum,lactobacillus helveticus (probiotics)
|
π
|
-2.6
|
Ursolic acid
|
π
|
-2.6
|
Vitamin B
|
π
|
-2.6
|
Psyllium (Plantago Ovata Husk)
ππ½οΈ Dosages
|
π
|
-2.7
|
Baking Soda, Sodium Bicarbonate
|
π
|
-2.7
|
bacillus licheniformis,(probiotics)
ππ½οΈ Dosages
|
π
|
-2.7
|
black raspberries
ππ½οΈ Dosages
|
π
|
-2.8
|
bacillus (probiotics)
|
π
|
-2.8
|
low protein diet
|
π
|
-2.9
|
red wine
ππ½οΈ Dosages
|
π
|
-3
|
navy bean
|
π
|
-3
|
lupin seeds (anaphylaxis risk, toxic if not prepared properly)
|
π
|
-3
|
lactobacillus casei shirota (probiotics)
ππ½οΈ Dosages
|
π
|
-3
|
withania somnifera,ashwagandha
ππ½οΈ Dosages
|
π
|
-3
|
safflower oil
|
π
|
-3.1
|
glycyrrhizic acid (licorice)
ππ½οΈ Dosages
|
π
|
-3.1
|
partially hydrolyzed guar gum
ππ½οΈ Dosages
|
π
|
-3.2
|
banana
|
π
|
-3.2
|
Vitamin E
ππ½οΈ Dosages
|
π
|
-3.2
|
Shen Ling Bai Zhu San
|
π
|
-3.2
|
sunflower oil
|
π
|
-3.2
|
zinc
ππ½οΈ Dosages
|
π
|
-3.3
|
chicken
|
π
|
-3.3
|
high resistant starch
|
π
|
-3.3
|
lactobacillus salivarius (probiotics)
ππ½οΈ Dosages
|
π
|
-3.3
|
resistant starch
|
π
|
-3.3
|
peppermint (spice, oil)
|
π
|
-3.5
|
Umeboshi (Japanese Apricot or Prunus mume )
|
π
|
-3.6
|
clostridium butyricum (probiotics),Miya,Miyarisan
ππ½οΈ Dosages
|
π
|
-3.7
|
galla chinensis (herb)
|
π
|
-3.7
|
vegetarians
|
π
|
-3.7
|
xylaria hypoxylon (fungi)
|
π
|
-3.7
|
resistant maltodextrin
ππ½οΈ Dosages
|
π
|
-3.7
|
Sumac(Rhus coriaria)
|
π
|
-4
|
cruciferous vegetables (broccoli cabbage)
|
π
|
-4
|
high-fat diets
|
π
|
-4.1
|
pectin
|
π
|
-4.1
|
thyme (thymol, thyme oil)
|
π
|
-4.1
|
l-proline
|
π
|
-4.2
|
cinnamon (oil. spice)
ππ½οΈ Dosages
|
π
|
-4.3
|
pediococcus acidilactic (probiotic)
|
π
|
-4.4
|
Pork
|
π
|
-4.4
|
bifidobacterium pseudocatenulatum,(probiotics)
|
π
|
-4.5
|
cellulose (prebiotic)
|
π
|
-4.6
|
rosmarinus officinalis,rosemary
|
π
|
-4.6
|
sodium butyrate
|
π
|
-4.7
|
bifidobacterium catenulatum,(probiotics)
|
π
|
-4.8
|
garlic (allium sativum)
ππ½οΈ Dosages
|
π
|
-4.8
|
polygonatum kingianum(Orange Flower Solomon's Seal.)
|
π
|
-4.8
|
Fisetin
ππ½οΈ Dosages
|
π
|
-4.8
|
Baicalin
|
π
|
-5
|
Olive Oil
|
π
|
-5
|
fibre-rich macrobiotic ma-pi 2 diet
|
π
|
-5.3
|
Pumpkin
|
π
|
-5.4
|
brown rice
|
π
|
-5.5
|
syzygium aromaticum (clove)
|
π
|
-5.6
|
pea (fiber, protein)
|
π
|
-5.7
|
lactobacillus reuteri (probiotics)
ππ½οΈ Dosages
|
π
|
-5.8
|
Pulses
|
π
|
-6.1
|
animal-based diet
|
π
|
-6.1
|
bifidobacterium adolescentis,(probiotics)
ππ½οΈ Dosages
|
π
|
-6.2
|
Curcumin
ππ½οΈ Dosages
|
π
|
-6.2
|
tea
|
π
|
-6.2
|
chestnut tannins
|
π
|
-6.2
|
glycine
ππ½οΈ Dosages
|
π
|
-6.4
|
soy
ππ½οΈ Dosages
|
π
|
-6.4
|
lactobacillus paracasei (probiotics)
ππ½οΈ Dosages
|
π
|
-6.5
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
π
|
-6.8
|
wheat bran
|
π
|
-6.9
|
neem
ππ½οΈ Dosages
|
π
|
-7.1
|
Cacao
ππ½οΈ Dosages
|
π
|
-7.1
|
xylan (prebiotic)
|
π
|
-7.4
|
salt (sodium chloride)
|
π
|
-7.7
|
Slippery Elm
|
π
|
-7.7
|
Moringa Oleifera
|
π
|
-8.1
|
Burdock Root
|
π
|
-8.1
|
enterococcus faecium (probiotic)
ππ½οΈ Dosages
|
π
|
-8.4
|
quebracho
|
π
|
-8.7
|
triphala
ππ½οΈ Dosages
|
π
|
-9.6
|
lactobacillus casei (probiotics)
ππ½οΈ Dosages
|
π
|
-9.8
|
arabinogalactan (prebiotic)
ππ½οΈ Dosages
|
π
|
-10.1
|
bifidobacterium longum (probiotics)
ππ½οΈ Dosages
|
π
|
-10.2
|
wheat
|
π
|
-10.4
|
vitamin d
ππ½οΈ Dosages
|
π
|
-11.3
|
bacillus subtilis (probiotics)
ππ½οΈ Dosages
|
π
|
-12.4
|
lactobacillus rhamnosus gg (probiotics)
ππ½οΈ Dosages
|
π
|
-12.8
|
inulin (prebiotic)
ππ½οΈ Dosages
|
π
|
-16.9
|
lactobacillus plantarum (probiotics)
ππ½οΈ Dosages
|
π
|