Modelled supplements for Chronic Lyme

Conventional Beliefs

  1. Probiotics: Some individuals with chronic Lyme disease might consider probiotics to support gut health. Antibiotic treatments for Lyme disease may disrupt the balance of gut microbiota, and probiotics might help restore a healthy gut flora. However, evidence supporting their use specifically for chronic Lyme disease is lacking.

  2. Vitamins and Minerals: Individuals with chronic Lyme disease might have specific nutritional needs or deficiencies due to factors such as compromised immune function or chronic inflammation. Supplements such as vitamins (e.g., vitamin D, B vitamins) or minerals (like magnesium or zinc) might be considered to address identified deficiencies. However, the use of supplements should be guided by healthcare professionals.

  3. Omega-3 Fatty Acids: Omega-3 supplements containing EPA and DHA have anti-inflammatory properties and may support overall health. Some individuals might consider omega-3 supplementation for potential anti-inflammatory effects, although evidence supporting their use specifically for chronic Lyme disease is limited.

  4. Herbal Supplements: Some individuals with chronic Lyme disease might explore herbal supplements such as Japanese knotweed, cat's claw, or garlic, among others. These herbs are believed by some to have antimicrobial or immune-modulating properties. However, the evidence supporting their effectiveness in treating chronic Lyme disease is limited and requires further research.

For an explanation of how this is generated, see this post

All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.

Based on family and lower taxonomy ranks (genus,species,strains) reported in studies, the list is here

Net Impact Modifier Citations
3.4 Vitamin B9,folic acid   πŸ“πŸ½οΈ Dosages πŸ“š
3.2 bifidobacterium longum bb536 (probiotics)   πŸ“š
3.1 gluten-free diet   πŸ“š
2.7 symbioflor 2 e.coli probiotics   πŸ“š
2.5 vitamin a   πŸ“πŸ½οΈ Dosages πŸ“š
2.2 cannabinoids   πŸ“š
2 Tudca   πŸ“πŸ½οΈ Dosages πŸ“š
2 lauric acid(fatty acid in coconut oil,in palm kernel oil,)   πŸ“š
1.9 fructo-oligosaccharides (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
1.8 Cacao   πŸ“πŸ½οΈ Dosages πŸ“š
1.8 whole-grain barley   πŸ“πŸ½οΈ Dosages πŸ“š
1.7 grape polyphenols   πŸ“š
1.6 green-lipped mussel   πŸ“š
1.6 carob   πŸ“š
1.5 Konjaku flour   πŸ“š
1.5 Grapefruit seed extract   πŸ“š
1.5 Hesperidin (polyphenol)   πŸ“πŸ½οΈ Dosages πŸ“š
1.4 Shen Ling Bai Zhu San   πŸ“š
1.4 alcoholic beverages   πŸ“š
1.3 Apple skin   πŸ“š
1.3 bifidobacterium lactis,streptococcus thermophilus probiotic   πŸ“š
1.3 sorghum   πŸ“š
1.3 fruit/legume fibre   πŸ“š
1.3 marijuana   πŸ“š
1.3 dates   πŸ“š
1.3 lactobacillus kefiri (NOT KEFIR)   πŸ“š
1.2 low-fat high-complex carbohydrate diet   πŸ“š
1.2 high-protein diet   πŸ“š
1.2 bean   πŸ“š
1.2 low-fat diets   πŸ“š
1.2 Lithium   πŸ“š
1.1 Nicotine, Nicotine Patch   πŸ“š
1.1 beef   πŸ“š
1.1 mannooligosaccharide (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
1.1 lactobacillus sakei (probiotics)   πŸ“š
1.1 General Biotics Equilibrium   πŸ“š
1.1 galla rhois   πŸ“š
1.1 cvs maximum strength probiotic   πŸ“š
1.1 naringenin(grapefruit) (Flavonoid)   πŸ“š
1.1 Vitamin B1,thiamine hydrochloride   πŸ“πŸ½οΈ Dosages πŸ“š
1.1 colinfant e.coli probiotics   πŸ“š
1.1 luteolin (flavonoid)   πŸ“πŸ½οΈ Dosages πŸ“š
1 N-Acetyl Cysteine (NAC),   πŸ“πŸ½οΈ Dosages πŸ“š
1 propolis(bee's glue)   πŸ“š
1 lactobacillus gasseri (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
1 ginger   πŸ“š
1 chamaemelum nobile,chamomile   πŸ“š
1 acetic acid   πŸ“š
1 bifidobacterium breve (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
1 Acai   πŸ“š
1 catechins (from tea/wine)   πŸ“š
1 Citric acid   πŸ“š
1 Clove   πŸ“š
1 Coffee   πŸ“š
1 Cola (w/ aspartame)   πŸ“š
1 Bay Leaf   πŸ“š
1 Bilberry   πŸ“πŸ½οΈ Dosages πŸ“š
1 Boldo   πŸ“š
1 Red Cabbage   πŸ“š
1 Caffeine   πŸ“š
1 Caramel color   πŸ“š
1 Caraway   πŸ“š
1 Cardamom   πŸ“š
1 Nutmeg   πŸ“š
1 Onion   πŸ“š
1 Papaya leaf   πŸ“š
1 Papaya seed   πŸ“š
1 Parsley   πŸ“š
1 Celery Seed   πŸ“š
1 Cilantro   πŸ“š
1 Galangal   πŸ“š
1 Goldenseal   πŸ“š
1 Soy sauce   πŸ“š
1 Sriracha sauce   πŸ“š
1 Tabasco sauce   πŸ“š
1 Tapatio   πŸ“š
1 Tea tree   πŸ“š
1 Trigonelline (found in Coffee)   πŸ“š
1 Turmeric   πŸ“πŸ½οΈ Dosages πŸ“š
1 Hibiscus   πŸ“š
1 Honeysuckle   πŸ“š
1 Hops   πŸ“š
1 Horseradish   πŸ“š
1 Kimchi   πŸ“š
1 Lemon Balm   πŸ“š
1 Lemon peel   πŸ“š
1 Lemongrass   πŸ“š
1 Lime   πŸ“š
1 Cranberry   πŸ“š
1 Cumin   πŸ“š
1 Dandelion   πŸ“š
1 Echinacea   πŸ“πŸ½οΈ Dosages πŸ“š
1 Elderberry   πŸ“š
1 Epazote   πŸ“š
1 Eucalyptus   πŸ“š
1 Fernet   πŸ“š
1 noni   πŸ“πŸ½οΈ Dosages πŸ“š
1 Taxifolin   πŸ“πŸ½οΈ Dosages πŸ“š
1 Pineapple   πŸ“š
1 Piperine   πŸ“š
1 Pumpkin seed   πŸ“š
1 Mustard seed extract   πŸ“š
1 Mustard yellow   πŸ“š
1 Uva Ursi   πŸ“š
1 Vegemite   πŸ“š
0.9 fluorine   πŸ“š
0.9 Methionine   πŸ“πŸ½οΈ Dosages πŸ“š
0.9 chitooligosaccharides (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
0.9 low carbohydrate diet   πŸ“š
0.9 diosmin,(polyphenol)   πŸ“πŸ½οΈ Dosages πŸ“š
0.8 lactobacillus salivarius (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
0.7 Rutin   πŸ“πŸ½οΈ Dosages πŸ“š
0.6 eugenol (from clove oil, nutmeg, cinnamon, basil,bay leaf.)   πŸ“š
0.6 anise   πŸ“πŸ½οΈ Dosages πŸ“š
0.6 bifidobacterium pseudocatenulatum,(probiotics)   πŸ“š
0.6 rhubarb   πŸ“š
0.5 Cheese   πŸ“š
0.5 chlorine   πŸ“š
-0.6 Far infrared Sauna   πŸ“š
-0.6 Kale   πŸ“š
-0.6 Sulforaphane,1-Isothiocyanato-4-(methanesulfinyl)butane,C6H11NOS2   πŸ“š
-0.6 Vitamin C (ascorbic acid)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.6 red alga Laurencia tristicha   πŸ“š
-0.6 Vitamin B-12   πŸ“πŸ½οΈ Dosages πŸ“š
-0.6 carboxymethyl cellulose (prebiotic)   πŸ“š
-0.7 ketogenic diet   πŸ“š
-0.7 high sugar diet   πŸ“š
-0.7 salt (sodium chloride)   πŸ“š
-0.7 Ursolic acid   πŸ“š
-0.8 candida albicans (prescription)   πŸ“š
-0.9 coriander oil   πŸ“š
-0.9 lactobacillus casei shirota (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.9 cylicodiscus gabunensis (mimosaceae)   πŸ“š
-0.9 red wine   πŸ“πŸ½οΈ Dosages πŸ“š
-0.9 cherry   πŸ“š
-0.9 bacillus pumilus   πŸ“š
-0.9 yogurt   πŸ“š
-0.9 chicken   πŸ“š
-0.9 rye   πŸ“š
-0.9 fenugreek   πŸ“š
-0.9 trachyspermum ammi, Ajwain   πŸ“š
-0.9 hou-po-da-huang-tang   πŸ“š
-0.9 Soymilk   πŸ“š
-1 Lentilactobacillus buchneri   πŸ“š
-1 bifidobacterium bifidum (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-1 quebracho   πŸ“š
-1.1 punicic acid   πŸ“š
-1.1 nobiletin   πŸ“š
-1.2 Fisetin   πŸ“πŸ½οΈ Dosages πŸ“š
-1.2 camellia   πŸ“š
-1.2 Reishi Mushroom   πŸ“πŸ½οΈ Dosages πŸ“š
-1.2 Sauerkraut   πŸ“š
-1.2 Silver   πŸ“š
-1.2 Kaempferol   πŸ“š
-1.2 Fish Sauce   πŸ“š
-1.2 Manuka Honey   πŸ“πŸ½οΈ Dosages πŸ“š
-1.2 Miso   πŸ“š
-1.2 Umcka   πŸ“š
-1.2 Pickle juice   πŸ“š
-1.2 bacillus amyloliquefaciens (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.2 lactobacillus delbrueckii bulgaricus,bifidobacterium bifidum,enterococcus faecium,candida pintolopesii,aspergillus oryzae (probiotics)   πŸ“š
-1.2 Goji (berry,juice)   πŸ“š
-1.2 Aloe   πŸ“š
-1.2 pediococcus acidilactic (probiotic)   πŸ“š
-1.2 mulberry fruit polysaccharide   πŸ“š
-1.2 Carrot (juice)   πŸ“š
-1.2 Cottage Cheese   πŸ“š
-1.2 Cayenne   πŸ“š
-1.2 oats   πŸ“š
-1.2 partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic)   πŸ“š
-1.2 kombucha   πŸ“š
-1.2 iron   πŸ“πŸ½οΈ Dosages πŸ“š
-1.2 grape seed extract   πŸ“πŸ½οΈ Dosages πŸ“š
-1.2 coptis chinensis, Chinese goldthread   πŸ“š
-1.3 dietary fiber   πŸ“š
-1.3 bioflorin,enterococcus faecium sf 68,(probiotics)   πŸ“š
-1.3 hypericin, St. John's Wort   πŸ“š
-1.3 lactobacillus helveticus,lactobacillus rhamnosus (probiotics)   πŸ“š
-1.3 lemon oil   πŸ“š
-1.3 tabebuia impetiginosa (taheebo) bark   πŸ“š
-1.3 vitex negundo (herb)   πŸ“š
-1.3 rosehip tea   πŸ“š
-1.3 pomegranate blossom tea   πŸ“š
-1.3 xylaria hypoxylon (fungi)   πŸ“š
-1.3 laser trilobum l.,kefe cumin   πŸ“š
-1.3 schinus molle (herb)   πŸ“š
-1.3 sesuvium portulacastrum herb   πŸ“š
-1.3 red chiles (Capsicum)   πŸ“š
-1.3 rosa canina   πŸ“š
-1.3 persimmon tannin   πŸ“š
-1.3 whey   πŸ“πŸ½οΈ Dosages πŸ“š
-1.3 high red meat   πŸ“š
-1.3 papaya   πŸ“š
-1.3 bacillus,lactobacillus,streptococcus,saccharomyces probiotic   πŸ“š
-1.3 partially hydrolyzed guar gum   πŸ“πŸ½οΈ Dosages πŸ“š
-1.4 high-fat diets   πŸ“š
-1.4 ß-glucan   πŸ“πŸ½οΈ Dosages πŸ“š
-1.4 lactobacillus casei (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.4 fish oil   πŸ“πŸ½οΈ Dosages πŸ“š
-1.4 Dangshen   πŸ“š
-1.5 fat   πŸ“š
-1.5 almonds/ almond skins   πŸ“πŸ½οΈ Dosages πŸ“š
-1.5 bacillus (probiotics)   πŸ“š
-1.5 white button mushrooms   πŸ“š
-1.5 whole grain,bran   πŸ“š
-1.5 Guaiacol (polyphenol)   πŸ“š
-1.5 polygonatum kingianum(Orange Flower Solomon's Seal.)   πŸ“š
-1.5 Conjugated Linoleic Acid   πŸ“š
-1.6 propionate   πŸ“š
-1.6 Astragalus   πŸ“š
-1.6 potatoes   πŸ“š
-1.6 rice bran   πŸ“š
-1.6 Oyster Mushroom   πŸ“š
-1.6 Cinnamaldehyde   πŸ“š
-1.6 slow digestible carbohydrates   πŸ“š
-1.6 refined wheat breads   πŸ“š
-1.6 quercetin   πŸ“πŸ½οΈ Dosages πŸ“š
-1.6 tea   πŸ“š
-1.6 blackcurrant   πŸ“š
-1.6 hypocaloric hyperproteic diet   πŸ“š
-1.6 high beef diet   πŸ“š
-1.6 lard   πŸ“š
-1.7 lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics)   πŸ“š
-1.7 neem   πŸ“πŸ½οΈ Dosages πŸ“š
-1.7 Citrus Fruit Extract   πŸ“š
-1.8 emblica officinalis   πŸ“š
-1.8 buckwheat   πŸ“š
-1.8 nigella sativa seed (black cumin)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.8 enterococcus faecium (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.9 Umeboshi (Japanese Apricot or Prunus mume )   πŸ“š
-1.9 lactobacillus rhamnosus (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-2 mutaflor escherichia coli nissle 1917 (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-2 bacillus licheniformis,(probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-2 animal-based diet   πŸ“š
-2 broccoli   πŸ“š
-2 cranberry bean flour   πŸ“š
-2 plantago asiatica l.   πŸ“š
-2.1 Spearmint(mentha spicata)   πŸ“š
-2.1 foeniculum vulgare,fennel   πŸ“š
-2.2 bacillus subtilis (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.2 blueberry   πŸ“š
-2.2 syzygium aromaticum (clove)   πŸ“š
-2.2 Lactobacillus Johnsonii (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.2 Baicalin   πŸ“š
-2.3 Pork   πŸ“š
-2.3 Slippery Elm   πŸ“š
-2.3 Glucomannan   πŸ“πŸ½οΈ Dosages πŸ“š
-2.3 laminaria digitata,oarweed - seaweed   πŸ“š
-2.4 rosmarinus officinalis,rosemary   πŸ“š
-2.5 resistant starch   πŸ“š
-2.5 methionine-choline-deficient (MCD) diet   πŸ“š
-2.6 walnuts   πŸ“πŸ½οΈ Dosages πŸ“š
-2.6 zinc   πŸ“πŸ½οΈ Dosages πŸ“š
-2.6 barley,oat   πŸ“š
-2.8 Vitamin E   πŸ“πŸ½οΈ Dosages πŸ“š
-2.8 Bofutsushosan   πŸ“š
-2.8 banana   πŸ“š
-2.9 bifidobacterium lactis bb12 (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-3 bifidobacterium longum (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-3.1 fibre-rich macrobiotic ma-pi 2 diet   πŸ“š
-3.1 mediterranean diet   πŸ“š
-3.1 selenium   πŸ“πŸ½οΈ Dosages πŸ“š
-3.2 resistant maltodextrin   πŸ“πŸ½οΈ Dosages πŸ“š
-3.3 nuts   πŸ“š
-3.3 resveratrol (grape seed/polyphenols/red wine)   πŸ“πŸ½οΈ Dosages πŸ“š
-3.3 Alpha-Ketoglutarate   πŸ“š
-3.5 vitamin d   πŸ“πŸ½οΈ Dosages πŸ“š
-3.6 lupin seeds (anaphylaxis risk, toxic if not prepared properly)   πŸ“š
-3.7 kefir   πŸ“š
-3.8 Curcumin   πŸ“πŸ½οΈ Dosages πŸ“š
-4 galacto-oligosaccharides (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-4 oregano (origanum vulgare, oil) |   πŸ“š
-4.1 Limosilactobacillus fermentum (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-4.4 fasting   πŸ“š
-4.5 soy   πŸ“πŸ½οΈ Dosages πŸ“š
-4.5 vegetarians   πŸ“š
-4.6 pectin   πŸ“š
-4.6 Psyllium (Plantago Ovata Husk)   πŸ“πŸ½οΈ Dosages πŸ“š
-4.9 Moringa Oleifera   πŸ“š
-4.9 pea (fiber, protein)   πŸ“š
-4.9 cinnamon (oil. spice)   πŸ“πŸ½οΈ Dosages πŸ“š
-5.1 lactobacillus reuteri (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-5.2 lactobacillus paracasei (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-5.7 triphala   πŸ“πŸ½οΈ Dosages πŸ“š
-6.4 wheat   πŸ“š
-6.4 lactobacillus acidophilus (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-6.5 berberine   πŸ“πŸ½οΈ Dosages πŸ“š
-6.7 apple   πŸ“š
-6.7 clostridium butyricum (probiotics),Miya,Miyarisan   πŸ“πŸ½οΈ Dosages πŸ“š
-6.9 wheat bran   πŸ“š
-6.9 Pulses   πŸ“š
-7.2 xylan (prebiotic)   πŸ“š
-8.2 lactobacillus rhamnosus gg (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-9.2 barley   πŸ“πŸ½οΈ Dosages πŸ“š
-9.9 arabinogalactan (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-11.2 Human milk oligosaccharides (prebiotic, Holigos, Stachyose)   πŸ“πŸ½οΈ Dosages πŸ“š
-11.3 inulin (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-14.7 lactobacillus plantarum (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š

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