All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
Hower over modifier name to get more information
Net Impact |
Modifier |
Modifier Type |
Citations |
9.5
|
vegetarians
|
Food (excluding seasonings)
|
π
|
8.8
|
Ferrum {Iron Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
6.8
|
High-protein diet {Atkins low-carbohydrate diet}
|
Diet Style
|
π
|
5.2
|
Rheum × hybridum {Rhubarb}
|
Food (excluding seasonings)
|
π
|
5.1
|
2-hydroxyethyl)trimethylazanium {choline}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
4
|
Arthrospira platensis {Spirulina}
|
Probiotics
|
π
|
3.9
|
walnuts
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
3.7
|
bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10
|
Probiotics
|
π
|
3.5
|
nicotinic acid {Vitamin B-3}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
3.5
|
2-Amino-4-(methylthio)butanoic acid {Methionine}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
3.5
|
Dihydroquercetin {Taxifolin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
3.4
|
amaranthus {amaranth}
|
Food (excluding seasonings)
|
π
|
3.3
|
Sus domesticus {Pork}
|
Food (excluding seasonings)
|
π
|
3.3
|
a-Amino-3-indolepropionic acid {Tryptophan}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
3.3
|
Under cookded animal protein {Rare meat}
|
Food (excluding seasonings)
|
π
|
3.2
|
Vaccinium {Cranberry}
|
Food (excluding seasonings)
|
π
|
3.2
|
Boron {Borax}
|
Common and OTC Supplements
|
π
|
3
|
1,4-a-D-glucan branched {Amylopectin}
|
Common and OTC Supplements
|
π
|
3
|
Lithium carbonate {Lithium}
|
Vitamins, Minerals and similar
|
π
|
3
|
Rhubarb x Peony {Rhubarb Peony Decoction}
|
Herb or Spice
|
π
|
3
|
high-saturated fat diet
|
Diet Style
|
π
|
2.8
|
(RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}
|
Common and OTC Supplements
|
π
|
2.6
|
Biotin {Vitamin B7}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
2.6
|
high red meat
|
Food (excluding seasonings)
|
π
|
2.6
|
Tributyrin
|
Common and OTC Supplements
|
π
|
2.4
|
Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}
|
Probiotics
|
π
|
2.4
|
terpenophenolics {cannabinoids}
|
Herb or Spice
|
π
|
2.3
|
N-Acetyl Cysteine {NAC}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
2.3
|
Tudca
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
2.2
|
Petroselinum crispum {Parsley}
|
Food (excluding seasonings)
|
π
|
2.2
|
Taraxacum officinale {Dandelion}
|
Food (excluding seasonings)
|
π
|
2.2
|
high-fat diets
|
Diet Style
|
π
|
2.2
|
bifidobacterium pseudocatenulatum {B. pseudocatenulatum }
|
Probiotics
|
π
|
2.1
|
(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
2.1
|
Whole Cow milk {Whole Milk}
|
Food (excluding seasonings)
|
π
|
2
|
high carbohydrate diet
|
Diet Style
|
π
|
1.9
|
isoflavones {Dietary phytoestrogens}
|
Food (excluding seasonings)
|
π
|
1.9
|
Ulmus rubra {slippery elm}
|
Herb or Spice
|
π
|
1.8
|
refined wheat breads
|
Food (excluding seasonings)
|
π
|
1.7
|
Ethyl alcohol {Grain alcohol}
|
Food (excluding seasonings)
|
π
|
1.7
|
gliadin, glutenin etc {Gluten}
|
Food (excluding seasonings)
|
π
|
1.6
|
(2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}
|
Food (excluding seasonings)
|
π
|
1.6
|
Heyndrickxia coagulans {B. coagulans}
ππ½οΈ Dosages
|
Probiotics
|
π
|
1.6
|
loperamide hydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
1.6
|
low protein diet
|
Diet Style
|
π
|
1.6
|
115 different soil based taxa {General Biotics Equilibrium}
|
Probiotics
|
π
|
1.5
|
cobalamin {Vitamin B-12}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
1.5
|
Adeps suillus {Lard}
|
Food (excluding seasonings)
|
π
|
1.4
|
Escherichia coli cryodesiccata {colinfant probiotics}
|
Probiotics
|
π
|
1.4
|
Armoracia rusticana {Horseradish}
|
Food (excluding seasonings)
|
π
|
1.4
|
2-Methyl-5-(1-methylethyl)phenol {Carvacrol}
|
Flavonoids, Polyphenols etc
|
π
|
1.4
|
Hibiscus {Rose mallow}
|
Food (excluding seasonings)
|
π
|
1.4
|
Apium graveolens {Celery}
|
Food (excluding seasonings)
|
π
|
1.2
|
Monascus purpureus x Oryza sativa {Red yeast rice}
|
Herb or Spice
|
π
|
1.2
|
vegetable
|
Food (excluding seasonings)
|
π
|
1.1
|
Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}
|
Probiotics
|
π
|
1.1
|
Echinacea Moench {Echinacea}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
1
|
3,4-dihydroxyphenyllactic acid {Rosmarinic acid}
|
Herb or Spice
|
π
|
1
|
bifidobacterium infantis {B. infantis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
1
|
pyrrolidine-2-carboxylic acid {proline}
|
Amino Acid and similar
|
π
|
1
|
Finnish Probiotic {Valio Probiotic}
|
Probiotics
|
π
|
0.9
|
eugenol {Eugenic acid}
|
Herb or Spice
|
π
|
0.9
|
Ceratonia siliqua {carob}
|
Food (excluding seasonings)
|
π
|
0.9
|
nuts
|
Food (excluding seasonings)
|
π
|
0.8
|
Helianthus annuus {Sunflower}
|
Food (excluding seasonings)
|
π
|
0.8
|
Vsl#3 {Visibiome}
|
Probiotics
|
π
|
0.8
|
Bacillus pumilus {B. pumilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
0.8
|
pseudo-cereals {amaranth,quinoa, taro,buckwheat}
|
Food (excluding seasonings)
|
π
|
0.8
|
A2 variant of beta-casein {A2 Milk}
|
Food (excluding seasonings)
|
π
|
0.7
|
mixture of pancreas digestive enzymes {Pancreatin}
|
Common and OTC Supplements
|
π
|
0.7
|
4-Guanidino-n-butyl syringate {Levan}
|
Amino Acid and similar
|
π
|
0.7
|
Sodium hypochlorite {Chlorinated Drinking Water}
|
Vitamins, Minerals and similar
|
π
|
0.7
|
Euterpe oleracea {Acai}
|
Food (excluding seasonings)
|
π
|
0.7
|
Vaccinium vitis-idaea {lingonberries}
|
Food (excluding seasonings)
|
π
|
0.6
|
sodium butyrate
|
Common and OTC Supplements
|
π
|
0.6
|
omeprazole,(prescription)
|
Common and OTC Supplements
|
π
|
0.6
|
Trigonella foenum-graecum {Fenugreek}
|
Herb or Spice
|
π
|
0.6
|
Plantago {Psyllium}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
0.6
|
Nicotine, Nicotine Patch
|
Food (excluding seasonings)
|
π
|
0.5
|
Myristica fragrans {Nutmeg}
|
Food (excluding seasonings)
|
π
|
0.5
|
Flavan-3-ols {Epicatechin}
|
Food (excluding seasonings)
|
π
|
0.5
|
Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}
|
Herb or Spice
|
π
|
-0.5
|
lactobacillus crispatus {L. Crispatus}
|
Probiotics
|
π
|
-0.5
|
Glyceryl guaiacolate {Guaifenesin}
|
Common and OTC Supplements
|
π
|
-0.5
|
ß-glucan
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-0.5
|
Plectranthus barbatus {Fumaric acid disodium salt}
|
Herb or Spice
|
π
|
-0.5
|
Akkermansia muciniphila {Pendulum Probiotic}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-0.5
|
1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-0.6
|
chlorhexidine
|
Common and OTC Supplements
|
π
|
-0.6
|
Bifidobacterium longum subsp. longum BB536 {BB536}
|
Probiotics
|
π
|
-0.6
|
Anemopsis californica {Yerba mansa}
|
Herb or Spice
|
π
|
-0.6
|
low-fat high-complex carbohydrate diet
|
Diet Style
|
π
|
-0.6
|
Rosa canina {Rosehip}
|
Herb or Spice
|
π
|
-0.6
|
Petals from Punica granatum {pomegranate blossom tea}
|
Food (excluding seasonings)
|
π
|
-0.6
|
Cinnamomum tamala {Indian bay leaf}
|
Herb or Spice
|
π
|
-0.6
|
Vitex negundo {Nirgundi}
|
Herb or Spice
|
π
|
-0.7
|
Codonopsis pilosula {Dangshen}
|
Herb or Spice
|
π
|
-0.7
|
Zinc {Zinc Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-0.7
|
Cannabis sativa {Marijuana}
|
Herb or Spice
|
π
|
-0.7
|
Hordeum vulgare {Barley}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-0.8
|
Chrysanthemum × morifolium {Chrysanthemum}
|
Herb or Spice
|
π
|
-0.8
|
coptis chinensis {Chinese goldthread }
|
Herb or Spice
|
π
|
-0.8
|
enterococcus durans {Streptococcus durans}
|
Probiotics
|
π
|
-0.8
|
Momordica charantia {Bitter gourd}
|
Herb or Spice
|
π
|
-0.8
|
Eucalyptus {Gum Tree}
|
Food (excluding seasonings)
|
π
|
-0.8
|
Allium cepa {Onion}
|
Food (excluding seasonings)
|
π
|
-0.8
|
Glycine max x Aspergillus oryzae {Miso}
|
Food (excluding seasonings)
|
π
|
-0.9
|
L-3-hydroxytrimethylaminobutanoate {carnitine}
|
Amino Acid and similar
|
π
|
-0.9
|
Eutrema japonicum {wasabi}
|
Food (excluding seasonings)
|
π
|
-0.9
|
Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}
|
Flavonoids, Polyphenols etc
|
π
|
-0.9
|
Carrageenans {Carrageenan}
|
Prebiotics and similar
|
π
|
-0.9
|
Plant-based diet {Vegetarian diet}
|
Diet Style
|
π
|
-0.9
|
Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}
|
Probiotics
|
π
|
-0.9
|
acetylsalicylic acid,aspirin
|
Common and OTC Supplements
|
π
|
-0.9
|
Xylaria hypoxylon {candlesnuff fungus}
|
Food (excluding seasonings)
|
π
|
-0.9
|
4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-0.9
|
Sesamum indicum {Sesame}
|
Food (excluding seasonings)
|
π
|
-0.9
|
high-fat sucrose
|
Food (excluding seasonings)
|
π
|
-1
|
Sodium Chloride {Salt}
|
Food (excluding seasonings)
|
π
|
-1
|
dextromethorphan hydrobromide monohydrate,(prescription)
|
Common and OTC Supplements
|
π
|
-1
|
magnolia bark {magnolia bark}
|
Herb or Spice
|
π
|
-1
|
Cathelicidin antimicrobial peptide {LL37}
|
Amino Acid and similar
|
π
|
-1
|
Bifidobacterium breve {B. breve}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-1.1
|
Lactobacillus gasseri {L.gasseri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-1.2
|
lactobacillus salivarius
ππ½οΈ Dosages
|
Probiotics
|
π
|
-1.2
|
laminaria hyperborea {Cuvie}
|
Food (excluding seasonings)
|
π
|
-1.2
|
Ruta {Rue}
|
Food (excluding seasonings)
|
π
|
-1.2
|
saccharomyces boulardii
ππ½οΈ Dosages
|
Probiotics
|
π
|
-1.2
|
foeniculum vulgare,fennel
|
Herb or Spice
|
π
|
-1.2
|
Fraxinus angustifolia {Narrow-leaved ash}
|
Herb or Spice
|
π
|
-1.2
|
Thiamine {Vitamin B1}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1.2
|
pea (fiber, protein)
|
Food (excluding seasonings)
|
π
|
-1.2
|
Ocimum tenuiflorum {Tulsi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.2
|
Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}
|
Food (excluding seasonings)
|
π
|
-1.2
|
Sodium Bicarbonate {Baking Soda}
|
Common and OTC Supplements
|
π
|
-1.2
|
helichrysum italicum,Immortelle
|
Herb or Spice
|
π
|
-1.2
|
Arachis hypogaea {Peanut}
|
Food (excluding seasonings)
|
π
|
-1.2
|
Far Infrared Therapy {Far infrared Sauna }
|
Food (excluding seasonings)
|
π
|
-1.2
|
Pantothenic acid {Vitamin B5}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1.2
|
quebracho
|
Flavonoids, Polyphenols etc
|
π
|
-1.3
|
Morinda citrifolia {Noni}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.3
|
Boswellia serrata {Boswellia}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.3
|
Aloe vera {True Aloe}
|
Food (excluding seasonings)
|
π
|
-1.3
|
Astragalus
|
Food (excluding seasonings)
|
π
|
-1.3
|
Laurus nobilis {Bay Leaf}
|
Food (excluding seasonings)
|
π
|
-1.3
|
Bixa orellana {annatto }
|
Herb or Spice
|
π
|
-1.3
|
Mentha spicata {Spearmint}
|
Herb or Spice
|
π
|
-1.3
|
Fiber of Vitis vinifera {Grape Fiber}
|
Prebiotics and similar
|
π
|
-1.3
|
chondrus crispus {Carrageen}
|
Food (excluding seasonings)
|
π
|
-1.3
|
(N-acetyl-p-aminophenol {TYLENOL}
|
Common and OTC Supplements
|
π
|
-1.3
|
schisandra chinensis(magnolia berry or five-flavor-fruit)
|
Herb or Spice
|
π
|
-1.3
|
3,3',4',5,7-pentahydroxyflavone {Quercetin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-1.4
|
gynostemma pentaphyllum {Jiaogulan}
|
Herb or Spice
|
π
|
-1.4
|
Nigella sativa {black cumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.4
|
Piper nigrum {black pepper}
|
Herb or Spice
|
π
|
-1.4
|
Bertholletia excelsa {Brazilian nuts}
|
Food (excluding seasonings)
|
π
|
-1.4
|
Asparagus officinalis {Asparagus}
|
Food (excluding seasonings)
|
π
|
-1.5
|
Sodium alginate
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1.5
|
N-acetylglucosamine {Glucosamine (GS)}
|
Common and OTC Supplements
|
π
|
-1.5
|
Hypericum perforatum {St. John's Wort}
|
Herb or Spice
|
π
|
-1.6
|
ascophyllum nodosum {Rockweed}
|
Food (excluding seasonings)
|
π
|
-1.6
|
Micromeria fruticosa {White-leaved Savory}
|
Herb or Spice
|
π
|
-1.6
|
Gamma-Aminobutyric Acid {GABA}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1.6
|
Dextrin
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-1.6
|
Baicalin
|
Herb or Spice
|
π
|
-1.6
|
Fermented Brassica oleracea {Sauerkraut}
|
Food (excluding seasonings)
|
π
|
-1.7
|
Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}
|
Prebiotics and similar
|
π
|
-1.7
|
Lactiplantibacillus pentosus {L. pentosus}
|
Probiotics
|
π
|
-1.7
|
Bromelain {Bromelin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-1.7
|
Alkalihalobacillus clausii {Bacillus clausii }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-1.7
|
low-fat diets
|
Diet Style
|
π
|
-1.7
|
Bacopa monnieri {Brahmi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.8
|
Pulses, Beans
|
Food (excluding seasonings)
|
π
|
-1.8
|
Withania somnifera {Ashwagandha}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.8
|
Propolis {Bee glue}
|
Food (excluding seasonings)
|
π
|
-1.8
|
Perilla frutescens {Perilla}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.8
|
Mixture of Vitamin B? {B Vitamins}
|
Vitamins, Minerals and similar
|
π
|
-1.8
|
Agaricus bisporus {White button mushrooms}
|
Food (excluding seasonings)
|
π
|
-1.9
|
pectin
|
Food (excluding seasonings)
|
π
|
-1.9
|
Magnesium Compounds {Magnesium supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1.9
|
lactobacillus rhamnosus gg
ππ½οΈ Dosages
|
Probiotics
|
π
|
-1.9
|
lactobacillus helveticus,lactobacillus rhamnosus
|
Probiotics
|
π
|
-1.9
|
Lactococcus lactis {Streptococcus lactis}
|
Probiotics
|
π
|
-1.9
|
theabrownin {theabrownin}
|
Flavonoids, Polyphenols etc
|
π
|
-1.9
|
Carum carvi {Caraway}
|
Food (excluding seasonings)
|
π
|
-1.9
|
Hydrastis canadensis {Goldenseal}
|
Food (excluding seasonings)
|
π
|
-1.9
|
2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}
|
Food (excluding seasonings)
|
π
|
-1.9
|
Crocus sativus {Saffron}
|
Herb or Spice
|
π
|
-2
|
Pleurotus ostreatus {Oyster mushroom}
|
Food (excluding seasonings)
|
π
|
-2
|
Urtica dioica {Stinging nettle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2
|
Helianthus tuberosus {jerusalem artichoke}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-2
|
N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-2
|
Lupinus {Lupin}
|
Food (excluding seasonings)
|
π
|
-2
|
blueberry
|
Food (excluding seasonings)
|
π
|
-2
|
(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-2
|
Mannan oligosaccharides {Mannooligosaccharide}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-2.1
|
Enterococcus faecium sf 68 {bioflorin}
|
Probiotics
|
π
|
-2.1
|
2-aminoacetic acid {glycine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-2.1
|
Abelmoschus {Okra}
|
Food (excluding seasonings)
|
π
|
-2.1
|
ß-Carotene {Carrots}
|
Food (excluding seasonings)
|
π
|
-2.2
|
Lactobacillus Johnsonii {Lactobacillus Johnsonii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-2.2
|
fat
|
Food (excluding seasonings)
|
π
|
-2.2
|
Prunus avium {Cherry}
|
Food (excluding seasonings)
|
π
|
-2.3
|
eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-2.3
|
Pistacia vera {Pistachio}
|
Food (excluding seasonings)
|
π
|
-2.3
|
Orange Juice
|
Food (excluding seasonings)
|
π
|
-2.3
|
Citrus Fruit Extract
|
Herb or Spice
|
π
|
-2.3
|
Rhodiola rosea {Rosavin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2.3
|
Coriandrum sativum {Coriander}
|
Food (excluding seasonings)
|
π
|
-2.4
|
Rhus coriaria {Sumac}
|
Herb or Spice
|
π
|
-2.4
|
Hou-Po-Da-Huang-Tang {HPDHT}
|
Herb or Spice
|
π
|
-2.4
|
Garcinia mangostana {Mangosteen}
|
Food (excluding seasonings)
|
π
|
-2.4
|
bacillus subtilis natto {B.natto}
|
Probiotics
|
π
|
-2.4
|
Pistacia lentiscus {mastic gum}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-2.4
|
mutaflor escherichia coli nissle 1917
ππ½οΈ Dosages
|
Probiotics
|
π
|
-2.4
|
Olea europaea {Olive leaf}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2.4
|
Trametes versicolor {Turkey tail}
|
Food (excluding seasonings)
|
π
|
-2.4
|
Brassica juncea {Mustard greens}
|
Herb or Spice
|
π
|
-2.5
|
Camellia sinensis {oolong tea}
|
Flavonoids, Polyphenols etc
|
π
|
-2.5
|
(R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}
|
Herb or Spice
|
π
|
-2.6
|
Arctium lappa {Burdock Root}
|
Food (excluding seasonings)
|
π
|
-2.6
|
tomato powder
|
Food (excluding seasonings)
|
π
|
-2.6
|
garlic (allium sativum)
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2.6
|
Inonotus obliquus
|
Food (excluding seasonings)
|
π
|
-2.7
|
2-aminoethanesulfonic acid {Taurine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-2.7
|
Honey {Honey }
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-2.7
|
Plantago asiatica {Obako}
|
Herb or Spice
|
π
|
-2.7
|
Quercetin-3-O-rutinoside {Rutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-2.8
|
Carica papaya {papaya}
|
Food (excluding seasonings)
|
π
|
-2.8
|
grape seed extract
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2.8
|
Brassica oleracea {cabbage}
|
Food (excluding seasonings)
|
π
|
-2.9
|
Crataegus {Hawthorn}
|
Herb or Spice
|
π
|
-2.9
|
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-2.9
|
3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}
|
Amino Acid and similar
|
π
|
-2.9
|
Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}
|
Probiotics
|
π
|
-3
|
N,N,N-trimethylglycine {Betaine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-3
|
Beta vulgaris {Beet}
|
Food (excluding seasonings)
|
π
|
-3
|
cellulose
|
Prebiotics and similar
|
π
|
-3
|
Handroanthus impetiginosus {pink trumpet tree}
|
Herb or Spice
|
π
|
-3
|
Rubus {Raspberries}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-3.1
|
Ocimum basilicum {Basil}
|
Herb or Spice
|
π
|
-3.1
|
aspergillus oryzae {koji}
|
Probiotics
|
π
|
-3.1
|
Dodecanoic acid {Lauric acid}
|
Food (excluding seasonings)
|
π
|
-3.1
|
oligofructose-enriched inulin
|
Prebiotics and similar
|
π
|
-3.2
|
Bacillus amyloliquefaciens group {B. Amyloliquefaciens}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-3.2
|
chitosan oligomers {chitooligosaccharides}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-3.3
|
Ethanoic acid {Vinegar}
|
Amino Acid and similar
|
π
|
-3.3
|
Laurencia tristicha {Marine red algae}
|
Food (excluding seasonings)
|
π
|
-3.3
|
Capra hircus milk {Goat milk}
|
Food (excluding seasonings)
|
π
|
-3.4
|
Phyllanthus emblica {Indian Gooseberry}
|
Herb or Spice
|
π
|
-3.4
|
Oenothera biennis {Evening Primrose Oil}
|
Herb or Spice
|
π
|
-3.4
|
Morus {Mulberry }
|
Food (excluding seasonings)
|
π
|
-3.4
|
Ribes nigrum {black currant}
|
Food (excluding seasonings)
|
π
|
-3.4
|
Avena sativa x Hordeum vulgare {barley,oat}
|
Food (excluding seasonings)
|
π
|
-3.4
|
red wine polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-3.4
|
ketogenic diet
|
Diet Style
|
π
|
-3.4
|
Limosilactobacillus reuteri {L. Reuteri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-3.5
|
lactobacillus rhamnosus
ππ½οΈ Dosages
|
Probiotics
|
π
|
-3.5
|
(2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-3.5
|
Sorghum {Broomcorn}
|
Food (excluding seasonings)
|
π
|
-3.5
|
Schinus molle {Peruvian pepper}
|
Herb or Spice
|
π
|
-3.5
|
Solanum tuberosum {Potatoes}
|
Food (excluding seasonings)
|
π
|
-3.5
|
Fragaria × ananassa {Strawberry}
|
Food (excluding seasonings)
|
π
|
-3.5
|
alpha-tocopherol {Vitamin E}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-3.5
|
Nattokinase {Natto}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-3.5
|
3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}
|
Amino Acid and similar
|
π
|
-3.6
|
Terminalia chebula {Haritaki}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-3.6
|
Artemisia absinthium {wormwood}
|
Herb or Spice
|
π
|
-3.7
|
Perna canaliculus {Green-lipped mussel}
|
Food (excluding seasonings)
|
π
|
-3.7
|
resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}
|
Flavonoids, Polyphenols etc
|
π
|
-3.7
|
whole-grain diet
|
Diet Style
|
π
|
-3.7
|
Lentilactobacillus kefiri {Kefibios}
|
Probiotics
|
π
|
-3.7
|
Phaseolus vulgaris {Boston bean}
|
Food (excluding seasonings)
|
π
|
-3.7
|
bacillus subtilis,lactobacillus acidophilus
|
Probiotics
|
π
|
-3.7
|
5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-3.7
|
Zingiber officinale Roscoe {ginger}
|
Herb or Spice
|
π
|
-3.7
|
Acacia senegal {gum arabic}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-3.7
|
Curcuma longa {Turmeric}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-3.8
|
Fagopyrum esculentum {Buckwheat}
|
Food (excluding seasonings)
|
π
|
-3.8
|
Secale cereale {Rye}
|
Food (excluding seasonings)
|
π
|
-3.9
|
Citrus limon {Lemon}
|
Food (excluding seasonings)
|
π
|
-3.9
|
Amorphophallus konjac {Konjaku flour}
|
Food (excluding seasonings)
|
π
|
-3.9
|
lactobacillus acidophilus
ππ½οΈ Dosages
|
Probiotics
|
π
|
-3.9
|
Levilactobacillus brevis {L.brevis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-3.9
|
Lactobacillus kefiranofaciens {Kefir Probiotic}
|
Probiotics
|
π
|
-3.9
|
Actinidia deliciosa/chinensis {kiwifruit}
|
Food (excluding seasonings)
|
π
|
-4
|
Silybum marianum {milk thistle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-4.1
|
trachyspermum ammi {Ajwain}
|
Herb or Spice
|
π
|
-4.1
|
triphala
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-4.3
|
Poly[β-D-xylopyranose(1->4)] {Xylan}
|
Prebiotics and similar
|
π
|
-4.3
|
Brevibacillus laterosporus {B. laterosporus }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-4.4
|
pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}
|
Probiotics
|
π
|
-4.4
|
Moringa Oleifera
|
Herb or Spice
|
π
|
-4.4
|
bifidobacterium bifidum
ππ½οΈ Dosages
|
Probiotics
|
π
|
-4.4
|
glycyrrhizic acid (licorice)
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-4.4
|
Pimpinella anisum {Anise}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-4.5
|
cranberry bean flour
|
Food (excluding seasonings)
|
π
|
-4.6
|
Curcuma amada {Mango ginger}
|
Herb or Spice
|
π
|
-4.7
|
Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}
|
Food (excluding seasonings)
|
π
|
-4.7
|
bifidobacterium longum
ππ½οΈ Dosages
|
Probiotics
|
π
|
-4.7
|
Musa acuminata {Banana}
|
Food (excluding seasonings)
|
π
|
-4.7
|
Humulus lupulus {Hops}
|
Food (excluding seasonings)
|
π
|
-4.8
|
enterococcus faecium {E. faecium}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-4.8
|
Riboflavin {Vitamin B2}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-4.9
|
Ipomoea batata {Purple sweet potatoes}
|
Food (excluding seasonings)
|
π
|
-4.9
|
lactobacillus plantarum,xylooligosaccharides,
|
Probiotics
|
π
|
-4.9
|
red wine
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-5
|
Punica granatum {pomegranate}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-5
|
2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}
|
Amino Acid and similar
|
π
|
-5
|
Conjugated Linoleic Acid {CLA}
|
Amino Acid and similar
|
π
|
-5
|
Zea mays {maize}
|
Food (excluding seasonings)
|
π
|
-5.1
|
syzygium aromaticum {clove}
|
Herb or Spice
|
π
|
-5.1
|
Metha family {Mint}
|
Herb or Spice
|
π
|
-5.2
|
Litchi chinensis {lychee fruit}
|
Food (excluding seasonings)
|
π
|
-5.2
|
High glycemic diet {High-sugar diet (HSD)}
|
Diet Style
|
π
|
-5.2
|
Linum usitatissimum {Flaxseed}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-5.2
|
3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-5.2
|
bifidobacterium longum,lactobacillus helveticus
|
Probiotics
|
π
|
-5.2
|
Probiotic Mixture 2 {Vetafarm Probotic}
|
Probiotics
|
π
|
-5.2
|
L-Theanine {Theanine}
|
Amino Acid and similar
|
π
|
-5.3
|
Oryza sativa {Rice}
|
Food (excluding seasonings)
|
π
|
-5.5
|
Menta × piperita {peppermint}
|
Herb or Spice
|
π
|
-5.5
|
Azadirachta indica {Neem}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-5.6
|
Cichorium intybus {Chicory}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-5.6
|
Triticum aestivum {Whole-grain wheat}
|
Food (excluding seasonings)
|
π
|
-5.6
|
vitamin d
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-5.6
|
5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }
|
Flavonoids, Polyphenols etc
|
π
|
-5.7
|
Dendrobium officinale Kimura {Tiepishihu}
|
Herb or Spice
|
π
|
-5.7
|
Pentadigalloylglucose {Tannic Acid}
|
Herb or Spice
|
π
|
-5.7
|
hypocaloric hyperproteic diet
|
Diet Style
|
π
|
-5.8
|
kefir
|
Food (excluding seasonings)
|
π
|
-5.8
|
Silver nanoparticles {Colloidal silver}
|
Vitamins, Minerals and similar
|
π
|
-5.9
|
Avena sativa {Oats}
|
Food (excluding seasonings)
|
π
|
-6.1
|
Prunus dulcis {Almonds}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-6.2
|
Grape Polyphenols {Grape Flavonoids}
|
Flavonoids, Polyphenols etc
|
π
|
-6.5
|
Cinnamomum zeylanicum {Ceylon Cinnamon}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-6.6
|
origanum vulgare {oregano}
|
Herb or Spice
|
π
|
-6.6
|
Humulus lupulus compound {Xanthohumol}
|
Flavonoids, Polyphenols etc
|
π
|
-6.7
|
Prunus mume {Umeboshi}
|
Food (excluding seasonings)
|
π
|
-6.7
|
Traditional Mediterranean diet {Mediterranean diet}
|
Diet Style
|
π
|
-6.8
|
Lonicera periclymenum {Epazote}
|
Food (excluding seasonings)
|
π
|
-6.9
|
alpha-linolenic acid {Omega-3}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-6.9
|
oolong teas
|
Food (excluding seasonings)
|
π
|
-6.9
|
brown algae
|
Food (excluding seasonings)
|
π
|
-7
|
resveratrol-pterostilbene {grapes, blueberries}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-7.1
|
henopodium quinoa {Quinoa}
|
Food (excluding seasonings)
|
π
|
-7.2
|
bifidobacterium adolescentis {B. adolescentis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-7.3
|
Theobroma cacao {Cacao}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-7.3
|
fucoidan {Brown Algae Extract}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-7.4
|
bacillus subtilis
ππ½οΈ Dosages
|
Probiotics
|
π
|
-7.4
|
Probiotic Mixture 1 {Japanese Vet Probiotic}
|
Probiotics
|
π
|
-7.4
|
Amorphophallus konjac {konjac}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-7.6
|
Epicatechin {Green tea polyphenol}
|
Amino Acid and similar
|
π
|
-7.7
|
polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-7.7
|
Limosilactobacillus fermentum (probiotic)
ππ½οΈ Dosages
|
Probiotics
|
π
|
-7.7
|
Camellia Linnaeus {camellia}
|
Herb or Spice
|
π
|
-7.9
|
Lacticaseibacillus paracasei shirota {Yakult}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-8
|
Diferuloylmethane {Curcumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-8.1
|
partially hydrolysed guar gum
|
Prebiotics and similar
|
π
|
-8.1
|
Amylum {Starch}
|
Diet Style
|
π
|
-8.3
|
High-amylose maize starch {HAMS}
|
Prebiotics and similar
|
π
|
-8.3
|
Bifidobacterium animalis
|
Probiotics
|
π
|
-8.4
|
green tea
|
Food (excluding seasonings)
|
π
|
-8.5
|
grapes
|
Food (excluding seasonings)
|
π
|
-8.5
|
bifidobacterium lactis,streptococcus thermophilus probiotic
|
Probiotics
|
π
|
-8.7
|
resistant starch
|
Prebiotics and similar
|
π
|
-9
|
Lion's Mane Mushroom
|
Food (excluding seasonings)
|
π
|
-9.5
|
Caffeine
|
Food (excluding seasonings)
|
π
|
-9.7
|
Ganoderma sichuanense {Reishi Mushroom}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-9.7
|
laminaria digitata {Oarweed}
|
Food (excluding seasonings)
|
π
|
-10
|
Cola (w/ aspartame)
|
Food (excluding seasonings)
|
π
|
-10.1
|
Coffee
|
Food (excluding seasonings)
|
π
|
-10.3
|
thyme (thymol, thyme oil)
|
Herb or Spice
|
π
|
-10.5
|
a-Gluco-oligosaccharides {GOS}
|
Prebiotics and similar
|
π
|
-10.8
|
Brassica oleracea var. italica {Broccoli}
|
Food (excluding seasonings)
|
π
|
-11
|
lactobacillus plantarum
ππ½οΈ Dosages
|
Probiotics
|
π
|
-11.1
|
arabinogalactan {arabinogalactan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-11.1
|
soy
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-11.4
|
Sulforaphane (In broccoli sprouts,cauliflower, kale, cole crops, cabbage, collards, mustard, and cress)
|
Food (excluding seasonings)
|
π
|
-12
|
bacillus licheniformis {b. licheniformis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-12.3
|
β-lactoglobulin {Whey}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-13
|
tea
|
Food (excluding seasonings)
|
π
|
-13.1
|
Malus domestica {apple}
|
Food (excluding seasonings)
|
π
|
-13.4
|
long-term, moderate-intensity exercise {exercise}
|
Common and OTC Supplements
|
π
|
-13.6
|
fructo-oligosaccharides
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-13.7
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
Probiotics
|
π
|
-14
|
rosmarinus officinalis,rosemary
|
Herb or Spice
|
π
|
-14
|
wheat
|
Food (excluding seasonings)
|
π
|
-14.1
|
Abstention from eating {Fasting}
|
Food (excluding seasonings)
|
π
|
-15
|
High-fibre diet {Whole food diet}
|
Diet Style
|
π
|
-15.1
|
Bifidobacterium animalis subsp. lactis {B. Lactis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-15.2
|
bacillus
|
Probiotics
|
π
|
-15.4
|
Bovine Milk Products {Dairy}
|
Food (excluding seasonings)
|
π
|
-16.1
|
lactobacillus casei
ππ½οΈ Dosages
|
Probiotics
|
π
|
-17.4
|
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis
|
Probiotics
|
π
|
-17.7
|
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}
|
Probiotics
|
π
|
-18
|
bifidobacterium
|
Probiotics
|
π
|
-18.3
|
Lacticaseibacillus paracasei {L.paracasei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-20.2
|
Outer Layers of Triticum aestivum {Wheat Bran}
|
Food (excluding seasonings)
|
π
|
-24.6
|
yogurt
|
Food (excluding seasonings)
|
π
|
-25.7
|
fruit/legume fibre
|
Food (excluding seasonings)
|
π
|
-26.5
|
Dietary Approaches to Stop Hypertension {DASH}
|
Food (excluding seasonings)
|
π
|
-27.3
|
(2->1)-beta-D-fructofuranan {Inulin}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-28.5
|
fruit
|
Food (excluding seasonings)
|
π
|
-28.6
|
oligosaccharides {oligosaccharides}
|
Prebiotics and similar
|
π
|
-31.3
|
Fiber, total dietary
|
Flavonoids, Polyphenols etc
|
π
|
-31.8
|
dietary fiber
|
Diet Style
|
π
|
-32.2
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-35.2
|
Slow digestible carbohydrates. {Low Glycemic}
|
Food (excluding seasonings)
|
π
|