Modelled supplements for ME/CFS without IBS

Conventional Beliefs

  1. Vitamin D: Some individuals with ME/CFS might have lower levels of vitamin D. Adequate levels of vitamin D are important for overall health, immune function, and bone health. Supplementation should be guided by healthcare professionals based on individual levels.

  2. Omega-3 Fatty Acids: Omega-3 fatty acids found in fish oil or certain plant-based sources may have anti-inflammatory properties that could potentially benefit some individuals with ME/CFS, although evidence specific to this condition is limited.

  3. Magnesium: Magnesium is involved in numerous bodily functions, including muscle and nerve function. Some people find that magnesium supplements can help with symptoms like muscle cramps, sleep disturbances, and fatigue, which are common in ME/CFS.

  4. B Vitamins: B vitamins play vital roles in energy production and nerve function. While research is ongoing, some individuals with ME/CFS might benefit from B-complex supplements. However, individual responses can vary, and excessive doses might not necessarily provide additional benefits.

  5. Coenzyme Q10 (CoQ10): CoQ10 is an antioxidant that plays a role in energy production within cells. Some individuals with ME/CFS report feeling improvements in energy levels with CoQ10 supplementation, although scientific evidence is limited.

For an explanation of how this is generated, see this post

All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.

Based on family and lower taxonomy ranks (genus,species,strains) reported in studies, the list is here

Hower over modifier name to get more information
Net Impact Modifier Modifier Type Citations
9.5 vegetarians   Food (excluding seasonings) πŸ“š
8.8 Ferrum {Iron Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
6.8 High-protein diet {Atkins low-carbohydrate diet}   Diet Style πŸ“š
5.2 Rheum × hybridum {Rhubarb}   Food (excluding seasonings) πŸ“š
5.1 2-hydroxyethyl)trimethylazanium {choline}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
4 Arthrospira platensis {Spirulina}   Probiotics πŸ“š
3.9 walnuts   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
3.7 bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10   Probiotics πŸ“š
3.5 nicotinic acid {Vitamin B-3}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
3.5 2-Amino-4-(methylthio)butanoic acid {Methionine}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
3.5 Dihydroquercetin {Taxifolin}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
3.4 amaranthus {amaranth}   Food (excluding seasonings) πŸ“š
3.3 Sus domesticus {Pork}   Food (excluding seasonings) πŸ“š
3.3 a-Amino-3-indolepropionic acid {Tryptophan}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
3.3 Under cookded animal protein {Rare meat}   Food (excluding seasonings) πŸ“š
3.2 Vaccinium {Cranberry}   Food (excluding seasonings) πŸ“š
3.2 Boron {Borax}   Common and OTC Supplements πŸ“š
3 1,4-a-D-glucan branched {Amylopectin}   Common and OTC Supplements πŸ“š
3 Lithium carbonate {Lithium}   Vitamins, Minerals and similar πŸ“š
3 Rhubarb x Peony {Rhubarb Peony Decoction}   Herb or Spice πŸ“š
3 high-saturated fat diet   Diet Style πŸ“š
2.8 (RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}   Common and OTC Supplements πŸ“š
2.6 Biotin {Vitamin B7}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
2.6 high red meat   Food (excluding seasonings) πŸ“š
2.6 Tributyrin   Common and OTC Supplements πŸ“š
2.4 Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}   Probiotics πŸ“š
2.4 terpenophenolics {cannabinoids}   Herb or Spice πŸ“š
2.3 N-Acetyl Cysteine {NAC}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
2.3 Tudca   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
2.2 Petroselinum crispum {Parsley}   Food (excluding seasonings) πŸ“š
2.2 Taraxacum officinale {Dandelion}   Food (excluding seasonings) πŸ“š
2.2 high-fat diets   Diet Style πŸ“š
2.2 bifidobacterium pseudocatenulatum {B. pseudocatenulatum }   Probiotics πŸ“š
2.1 (2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
2.1 Whole Cow milk {Whole Milk}   Food (excluding seasonings) πŸ“š
2 high carbohydrate diet   Diet Style πŸ“š
1.9 isoflavones {Dietary phytoestrogens}   Food (excluding seasonings) πŸ“š
1.9 Ulmus rubra {slippery elm}   Herb or Spice πŸ“š
1.8 refined wheat breads   Food (excluding seasonings) πŸ“š
1.7 Ethyl alcohol {Grain alcohol}   Food (excluding seasonings) πŸ“š
1.7 gliadin, glutenin etc {Gluten}   Food (excluding seasonings) πŸ“š
1.6 (2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}   Food (excluding seasonings) πŸ“š
1.6 Heyndrickxia coagulans {B. coagulans}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
1.6 loperamide hydrochloride,(prescription)   Common and OTC Supplements πŸ“š
1.6 low protein diet   Diet Style πŸ“š
1.6 115 different soil based taxa {General Biotics Equilibrium}   Probiotics πŸ“š
1.5 cobalamin {Vitamin B-12}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
1.5 Adeps suillus {Lard}   Food (excluding seasonings) πŸ“š
1.4 Escherichia coli cryodesiccata {colinfant probiotics}   Probiotics πŸ“š
1.4 Armoracia rusticana {Horseradish}   Food (excluding seasonings) πŸ“š
1.4 2-Methyl-5-(1-methylethyl)phenol {Carvacrol}   Flavonoids, Polyphenols etc πŸ“š
1.4 Hibiscus {Rose mallow}   Food (excluding seasonings) πŸ“š
1.4 Apium graveolens {Celery}   Food (excluding seasonings) πŸ“š
1.2 Monascus purpureus x Oryza sativa {Red yeast rice}   Herb or Spice πŸ“š
1.2 vegetable   Food (excluding seasonings) πŸ“š
1.1 Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}   Probiotics πŸ“š
1.1 Echinacea Moench {Echinacea}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
1 3,4-dihydroxyphenyllactic acid {Rosmarinic acid}   Herb or Spice πŸ“š
1 bifidobacterium infantis {B. infantis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
1 pyrrolidine-2-carboxylic acid {proline}   Amino Acid and similar πŸ“š
1 Finnish Probiotic {Valio Probiotic}   Probiotics πŸ“š
0.9 eugenol {Eugenic acid}   Herb or Spice πŸ“š
0.9 Ceratonia siliqua {carob}   Food (excluding seasonings) πŸ“š
0.9 nuts   Food (excluding seasonings) πŸ“š
0.8 Helianthus annuus {Sunflower}   Food (excluding seasonings) πŸ“š
0.8 Vsl#3 {Visibiome}   Probiotics πŸ“š
0.8 Bacillus pumilus {B. pumilus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
0.8 pseudo-cereals {amaranth,quinoa, taro,buckwheat}   Food (excluding seasonings) πŸ“š
0.8 A2 variant of beta-casein {A2 Milk}   Food (excluding seasonings) πŸ“š
0.7 mixture of pancreas digestive enzymes {Pancreatin}   Common and OTC Supplements πŸ“š
0.7 4-Guanidino-n-butyl syringate {Levan}   Amino Acid and similar πŸ“š
0.7 Sodium hypochlorite {Chlorinated Drinking Water}   Vitamins, Minerals and similar πŸ“š
0.7 Euterpe oleracea {Acai}   Food (excluding seasonings) πŸ“š
0.7 Vaccinium vitis-idaea {lingonberries}   Food (excluding seasonings) πŸ“š
0.6 sodium butyrate   Common and OTC Supplements πŸ“š
0.6 omeprazole,(prescription)   Common and OTC Supplements πŸ“š
0.6 Trigonella foenum-graecum {Fenugreek}   Herb or Spice πŸ“š
0.6 Plantago {Psyllium}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
0.6 Nicotine, Nicotine Patch   Food (excluding seasonings) πŸ“š
0.5 Myristica fragrans {Nutmeg}   Food (excluding seasonings) πŸ“š
0.5 Flavan-3-ols {Epicatechin}   Food (excluding seasonings) πŸ“š
0.5 Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}   Herb or Spice πŸ“š
-0.5 lactobacillus crispatus {L. Crispatus}   Probiotics πŸ“š
-0.5 Glyceryl guaiacolate {Guaifenesin}   Common and OTC Supplements πŸ“š
-0.5 ß-glucan   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-0.5 Plectranthus barbatus {Fumaric acid disodium salt}   Herb or Spice πŸ“š
-0.5 Akkermansia muciniphila {Pendulum Probiotic}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-0.5 1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-0.6 chlorhexidine   Common and OTC Supplements πŸ“š
-0.6 Bifidobacterium longum subsp. longum BB536 {BB536}   Probiotics πŸ“š
-0.6 Anemopsis californica {Yerba mansa}   Herb or Spice πŸ“š
-0.6 low-fat high-complex carbohydrate diet   Diet Style πŸ“š
-0.6 Rosa canina {Rosehip}   Herb or Spice πŸ“š
-0.6 Petals from Punica granatum {pomegranate blossom tea}   Food (excluding seasonings) πŸ“š
-0.6 Cinnamomum tamala {Indian bay leaf}   Herb or Spice πŸ“š
-0.6 Vitex negundo {Nirgundi}   Herb or Spice πŸ“š
-0.7 Codonopsis pilosula {Dangshen}   Herb or Spice πŸ“š
-0.7 Zinc {Zinc Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-0.7 Cannabis sativa {Marijuana}   Herb or Spice πŸ“š
-0.7 Hordeum vulgare {Barley}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-0.8 Chrysanthemum × morifolium {Chrysanthemum}   Herb or Spice πŸ“š
-0.8 coptis chinensis {Chinese goldthread }   Herb or Spice πŸ“š
-0.8 enterococcus durans {Streptococcus durans}   Probiotics πŸ“š
-0.8 Momordica charantia {Bitter gourd}   Herb or Spice πŸ“š
-0.8 Eucalyptus {Gum Tree}   Food (excluding seasonings) πŸ“š
-0.8 Allium cepa {Onion}   Food (excluding seasonings) πŸ“š
-0.8 Glycine max x Aspergillus oryzae {Miso}   Food (excluding seasonings) πŸ“š
-0.9 L-3-hydroxytrimethylaminobutanoate {carnitine}   Amino Acid and similar πŸ“š
-0.9 Eutrema japonicum {wasabi}   Food (excluding seasonings) πŸ“š
-0.9 Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}   Flavonoids, Polyphenols etc πŸ“š
-0.9 Carrageenans {Carrageenan}   Prebiotics and similar πŸ“š
-0.9 Plant-based diet {Vegetarian diet}   Diet Style πŸ“š
-0.9 Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}   Probiotics πŸ“š
-0.9 acetylsalicylic acid,aspirin   Common and OTC Supplements πŸ“š
-0.9 Xylaria hypoxylon {candlesnuff fungus}   Food (excluding seasonings) πŸ“š
-0.9 4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-0.9 Sesamum indicum {Sesame}   Food (excluding seasonings) πŸ“š
-0.9 high-fat sucrose   Food (excluding seasonings) πŸ“š
-1 Sodium Chloride {Salt}   Food (excluding seasonings) πŸ“š
-1 dextromethorphan hydrobromide monohydrate,(prescription)   Common and OTC Supplements πŸ“š
-1 magnolia bark {magnolia bark}   Herb or Spice πŸ“š
-1 Cathelicidin antimicrobial peptide {LL37}   Amino Acid and similar πŸ“š
-1 Bifidobacterium breve {B. breve}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-1.1 Lactobacillus gasseri {L.gasseri}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-1.2 lactobacillus salivarius   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-1.2 laminaria hyperborea {Cuvie}   Food (excluding seasonings) πŸ“š
-1.2 Ruta {Rue}   Food (excluding seasonings) πŸ“š
-1.2 saccharomyces boulardii   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-1.2 foeniculum vulgare,fennel   Herb or Spice πŸ“š
-1.2 Fraxinus angustifolia {Narrow-leaved ash}   Herb or Spice πŸ“š
-1.2 Thiamine {Vitamin B1}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-1.2 pea (fiber, protein)   Food (excluding seasonings) πŸ“š
-1.2 Ocimum tenuiflorum {Tulsi}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.2 Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}   Food (excluding seasonings) πŸ“š
-1.2 Sodium Bicarbonate {Baking Soda}   Common and OTC Supplements πŸ“š
-1.2 helichrysum italicum,Immortelle   Herb or Spice πŸ“š
-1.2 Arachis hypogaea {Peanut}   Food (excluding seasonings) πŸ“š
-1.2 Far Infrared Therapy {Far infrared Sauna }   Food (excluding seasonings) πŸ“š
-1.2 Pantothenic acid {Vitamin B5}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-1.2 quebracho   Flavonoids, Polyphenols etc πŸ“š
-1.3 Morinda citrifolia {Noni}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.3 Boswellia serrata {Boswellia}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.3 Aloe vera {True Aloe}   Food (excluding seasonings) πŸ“š
-1.3 Astragalus   Food (excluding seasonings) πŸ“š
-1.3 Laurus nobilis {Bay Leaf}   Food (excluding seasonings) πŸ“š
-1.3 Bixa orellana {annatto }   Herb or Spice πŸ“š
-1.3 Mentha spicata {Spearmint}   Herb or Spice πŸ“š
-1.3 Fiber of Vitis vinifera {Grape Fiber}   Prebiotics and similar πŸ“š
-1.3 chondrus crispus {Carrageen}   Food (excluding seasonings) πŸ“š
-1.3 (N-acetyl-p-aminophenol {TYLENOL}   Common and OTC Supplements πŸ“š
-1.3 schisandra chinensis(magnolia berry or five-flavor-fruit)   Herb or Spice πŸ“š
-1.3 3,3',4',5,7-pentahydroxyflavone {Quercetin}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-1.4 gynostemma pentaphyllum {Jiaogulan}   Herb or Spice πŸ“š
-1.4 Nigella sativa {black cumin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.4 Piper nigrum {black pepper}   Herb or Spice πŸ“š
-1.4 Bertholletia excelsa {Brazilian nuts}   Food (excluding seasonings) πŸ“š
-1.4 Asparagus officinalis {Asparagus}   Food (excluding seasonings) πŸ“š
-1.5 Sodium alginate   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-1.5 N-acetylglucosamine {Glucosamine (GS)}   Common and OTC Supplements πŸ“š
-1.5 Hypericum perforatum {St. John's Wort}   Herb or Spice πŸ“š
-1.6 ascophyllum nodosum {Rockweed}   Food (excluding seasonings) πŸ“š
-1.6 Micromeria fruticosa {White-leaved Savory}   Herb or Spice πŸ“š
-1.6 Gamma-Aminobutyric Acid {GABA}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-1.6 Dextrin   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-1.6 Baicalin   Herb or Spice πŸ“š
-1.6 Fermented Brassica oleracea {Sauerkraut}   Food (excluding seasonings) πŸ“š
-1.7 Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}   Prebiotics and similar πŸ“š
-1.7 Lactiplantibacillus pentosus {L. pentosus}   Probiotics πŸ“š
-1.7 Bromelain {Bromelin}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-1.7 Alkalihalobacillus clausii {Bacillus clausii }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-1.7 low-fat diets   Diet Style πŸ“š
-1.7 Bacopa monnieri {Brahmi}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.8 Pulses, Beans   Food (excluding seasonings) πŸ“š
-1.8 Withania somnifera {Ashwagandha}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.8 Propolis {Bee glue}   Food (excluding seasonings) πŸ“š
-1.8 Perilla frutescens {Perilla}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.8 Mixture of Vitamin B? {B Vitamins}   Vitamins, Minerals and similar πŸ“š
-1.8 Agaricus bisporus {White button mushrooms}   Food (excluding seasonings) πŸ“š
-1.9 pectin   Food (excluding seasonings) πŸ“š
-1.9 Magnesium Compounds {Magnesium supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-1.9 lactobacillus rhamnosus gg   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-1.9 lactobacillus helveticus,lactobacillus rhamnosus   Probiotics πŸ“š
-1.9 Lactococcus lactis {Streptococcus lactis}   Probiotics πŸ“š
-1.9 theabrownin {theabrownin}   Flavonoids, Polyphenols etc πŸ“š
-1.9 Carum carvi {Caraway}   Food (excluding seasonings) πŸ“š
-1.9 Hydrastis canadensis {Goldenseal}   Food (excluding seasonings) πŸ“š
-1.9 2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}   Food (excluding seasonings) πŸ“š
-1.9 Crocus sativus {Saffron}   Herb or Spice πŸ“š
-2 Pleurotus ostreatus {Oyster mushroom}   Food (excluding seasonings) πŸ“š
-2 Urtica dioica {Stinging nettle}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-2 Helianthus tuberosus {jerusalem artichoke}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-2 N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-2 Lupinus {Lupin}   Food (excluding seasonings) πŸ“š
-2 blueberry   Food (excluding seasonings) πŸ“š
-2 (2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-2 Mannan oligosaccharides {Mannooligosaccharide}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-2.1 Enterococcus faecium sf 68 {bioflorin}   Probiotics πŸ“š
-2.1 2-aminoacetic acid {glycine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-2.1 Abelmoschus {Okra}   Food (excluding seasonings) πŸ“š
-2.1 ß-Carotene {Carrots}   Food (excluding seasonings) πŸ“š
-2.2 Lactobacillus Johnsonii {Lactobacillus Johnsonii}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-2.2 fat   Food (excluding seasonings) πŸ“š
-2.2 Prunus avium {Cherry}   Food (excluding seasonings) πŸ“š
-2.3 eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-2.3 Pistacia vera {Pistachio}   Food (excluding seasonings) πŸ“š
-2.3 Orange Juice   Food (excluding seasonings) πŸ“š
-2.3 Citrus Fruit Extract   Herb or Spice πŸ“š
-2.3 Rhodiola rosea {Rosavin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-2.3 Coriandrum sativum {Coriander}   Food (excluding seasonings) πŸ“š
-2.4 Rhus coriaria {Sumac}   Herb or Spice πŸ“š
-2.4 Hou-Po-Da-Huang-Tang {HPDHT}   Herb or Spice πŸ“š
-2.4 Garcinia mangostana {Mangosteen}   Food (excluding seasonings) πŸ“š
-2.4 bacillus subtilis natto {B.natto}   Probiotics πŸ“š
-2.4 Pistacia lentiscus {mastic gum}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-2.4 mutaflor escherichia coli nissle 1917   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-2.4 Olea europaea {Olive leaf}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-2.4 Trametes versicolor {Turkey tail}   Food (excluding seasonings) πŸ“š
-2.4 Brassica juncea {Mustard greens}   Herb or Spice πŸ“š
-2.5 Camellia sinensis {oolong tea}   Flavonoids, Polyphenols etc πŸ“š
-2.5 (R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}   Herb or Spice πŸ“š
-2.6 Arctium lappa {Burdock Root}   Food (excluding seasonings) πŸ“š
-2.6 tomato powder   Food (excluding seasonings) πŸ“š
-2.6 garlic (allium sativum)   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-2.6 Inonotus obliquus   Food (excluding seasonings) πŸ“š
-2.7 2-aminoethanesulfonic acid {Taurine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-2.7 Honey {Honey }   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-2.7 Plantago asiatica {Obako}   Herb or Spice πŸ“š
-2.7 Quercetin-3-O-rutinoside {Rutin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-2.8 Carica papaya {papaya}   Food (excluding seasonings) πŸ“š
-2.8 grape seed extract   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-2.8 Brassica oleracea {cabbage}   Food (excluding seasonings) πŸ“š
-2.9 Crataegus {Hawthorn}   Herb or Spice πŸ“š
-2.9 2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-2.9 3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}   Amino Acid and similar πŸ“š
-2.9 Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}   Probiotics πŸ“š
-3 N,N,N-trimethylglycine {Betaine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-3 Beta vulgaris {Beet}   Food (excluding seasonings) πŸ“š
-3 cellulose   Prebiotics and similar πŸ“š
-3 Handroanthus impetiginosus {pink trumpet tree}   Herb or Spice πŸ“š
-3 Rubus {Raspberries}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-3.1 Ocimum basilicum {Basil}   Herb or Spice πŸ“š
-3.1 aspergillus oryzae {koji}   Probiotics πŸ“š
-3.1 Dodecanoic acid {Lauric acid}   Food (excluding seasonings) πŸ“š
-3.1 oligofructose-enriched inulin   Prebiotics and similar πŸ“š
-3.2 Bacillus amyloliquefaciens group {B. Amyloliquefaciens}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-3.2 chitosan oligomers {chitooligosaccharides}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-3.3 Ethanoic acid {Vinegar}   Amino Acid and similar πŸ“š
-3.3 Laurencia tristicha {Marine red algae}   Food (excluding seasonings) πŸ“š
-3.3 Capra hircus milk {Goat milk}   Food (excluding seasonings) πŸ“š
-3.4 Phyllanthus emblica {Indian Gooseberry}   Herb or Spice πŸ“š
-3.4 Oenothera biennis {Evening Primrose Oil}   Herb or Spice πŸ“š
-3.4 Morus {Mulberry }   Food (excluding seasonings) πŸ“š
-3.4 Ribes nigrum {black currant}   Food (excluding seasonings) πŸ“š
-3.4 Avena sativa x Hordeum vulgare {barley,oat}   Food (excluding seasonings) πŸ“š
-3.4 red wine polyphenols   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-3.4 ketogenic diet   Diet Style πŸ“š
-3.4 Limosilactobacillus reuteri {L. Reuteri}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-3.5 lactobacillus rhamnosus   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-3.5 (2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-3.5 Sorghum {Broomcorn}   Food (excluding seasonings) πŸ“š
-3.5 Schinus molle {Peruvian pepper}   Herb or Spice πŸ“š
-3.5 Solanum tuberosum {Potatoes}   Food (excluding seasonings) πŸ“š
-3.5 Fragaria × ananassa {Strawberry}   Food (excluding seasonings) πŸ“š
-3.5 alpha-tocopherol {Vitamin E}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-3.5 Nattokinase {Natto}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-3.5 3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}   Amino Acid and similar πŸ“š
-3.6 Terminalia chebula {Haritaki}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-3.6 Artemisia absinthium {wormwood}   Herb or Spice πŸ“š
-3.7 Perna canaliculus {Green-lipped mussel}   Food (excluding seasonings) πŸ“š
-3.7 resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}   Flavonoids, Polyphenols etc πŸ“š
-3.7 whole-grain diet   Diet Style πŸ“š
-3.7 Lentilactobacillus kefiri {Kefibios}   Probiotics πŸ“š
-3.7 Phaseolus vulgaris {Boston bean}   Food (excluding seasonings) πŸ“š
-3.7 bacillus subtilis,lactobacillus acidophilus   Probiotics πŸ“š
-3.7 5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-3.7 Zingiber officinale Roscoe {ginger}   Herb or Spice πŸ“š
-3.7 Acacia senegal {gum arabic}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-3.7 Curcuma longa {Turmeric}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-3.8 Fagopyrum esculentum {Buckwheat}   Food (excluding seasonings) πŸ“š
-3.8 Secale cereale {Rye}   Food (excluding seasonings) πŸ“š
-3.9 Citrus limon {Lemon}   Food (excluding seasonings) πŸ“š
-3.9 Amorphophallus konjac {Konjaku flour}   Food (excluding seasonings) πŸ“š
-3.9 lactobacillus acidophilus   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-3.9 Levilactobacillus brevis {L.brevis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-3.9 Lactobacillus kefiranofaciens {Kefir Probiotic}   Probiotics πŸ“š
-3.9 Actinidia deliciosa/chinensis {kiwifruit}   Food (excluding seasonings) πŸ“š
-4 Silybum marianum {milk thistle}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-4.1 trachyspermum ammi {Ajwain}   Herb or Spice πŸ“š
-4.1 triphala   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-4.3 Poly[β-D-xylopyranose(1->4)] {Xylan}   Prebiotics and similar πŸ“š
-4.3 Brevibacillus laterosporus {B. laterosporus }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-4.4 pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}   Probiotics πŸ“š
-4.4 Moringa Oleifera   Herb or Spice πŸ“š
-4.4 bifidobacterium bifidum   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-4.4 glycyrrhizic acid (licorice)   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-4.4 Pimpinella anisum {Anise}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-4.5 cranberry bean flour   Food (excluding seasonings) πŸ“š
-4.6 Curcuma amada {Mango ginger}   Herb or Spice πŸ“š
-4.7 Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}   Food (excluding seasonings) πŸ“š
-4.7 bifidobacterium longum   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-4.7 Musa acuminata {Banana}   Food (excluding seasonings) πŸ“š
-4.7 Humulus lupulus {Hops}   Food (excluding seasonings) πŸ“š
-4.8 enterococcus faecium {E. faecium}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-4.8 Riboflavin {Vitamin B2}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-4.9 Ipomoea batata {Purple sweet potatoes}   Food (excluding seasonings) πŸ“š
-4.9 lactobacillus plantarum,xylooligosaccharides,   Probiotics πŸ“š
-4.9 red wine   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-5 Punica granatum {pomegranate}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-5 2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}   Amino Acid and similar πŸ“š
-5 Conjugated Linoleic Acid {CLA}   Amino Acid and similar πŸ“š
-5 Zea mays {maize}   Food (excluding seasonings) πŸ“š
-5.1 syzygium aromaticum {clove}   Herb or Spice πŸ“š
-5.1 Metha family {Mint}   Herb or Spice πŸ“š
-5.2 Litchi chinensis {lychee fruit}   Food (excluding seasonings) πŸ“š
-5.2 High glycemic diet {High-sugar diet (HSD)}   Diet Style πŸ“š
-5.2 Linum usitatissimum {Flaxseed}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-5.2 3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-5.2 bifidobacterium longum,lactobacillus helveticus   Probiotics πŸ“š
-5.2 Probiotic Mixture 2 {Vetafarm Probotic}   Probiotics πŸ“š
-5.2 L-Theanine {Theanine}   Amino Acid and similar πŸ“š
-5.3 Oryza sativa {Rice}   Food (excluding seasonings) πŸ“š
-5.5 Menta × piperita {peppermint}   Herb or Spice πŸ“š
-5.5 Azadirachta indica {Neem}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-5.6 Cichorium intybus {Chicory}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-5.6 Triticum aestivum {Whole-grain wheat}   Food (excluding seasonings) πŸ“š
-5.6 vitamin d   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-5.6 5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }   Flavonoids, Polyphenols etc πŸ“š
-5.7 Dendrobium officinale Kimura {Tiepishihu}   Herb or Spice πŸ“š
-5.7 Pentadigalloylglucose {Tannic Acid}   Herb or Spice πŸ“š
-5.7 hypocaloric hyperproteic diet   Diet Style πŸ“š
-5.8 kefir   Food (excluding seasonings) πŸ“š
-5.8 Silver nanoparticles {Colloidal silver}   Vitamins, Minerals and similar πŸ“š
-5.9 Avena sativa {Oats}   Food (excluding seasonings) πŸ“š
-6.1 Prunus dulcis {Almonds}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-6.2 Grape Polyphenols {Grape Flavonoids}   Flavonoids, Polyphenols etc πŸ“š
-6.5 Cinnamomum zeylanicum {Ceylon Cinnamon}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-6.6 origanum vulgare {oregano}   Herb or Spice πŸ“š
-6.6 Humulus lupulus compound {Xanthohumol}   Flavonoids, Polyphenols etc πŸ“š
-6.7 Prunus mume {Umeboshi}   Food (excluding seasonings) πŸ“š
-6.7 Traditional Mediterranean diet {Mediterranean diet}   Diet Style πŸ“š
-6.8 Lonicera periclymenum {Epazote}   Food (excluding seasonings) πŸ“š
-6.9 alpha-linolenic acid {Omega-3}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-6.9 oolong teas   Food (excluding seasonings) πŸ“š
-6.9 brown algae   Food (excluding seasonings) πŸ“š
-7 resveratrol-pterostilbene {grapes, blueberries}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-7.1 henopodium quinoa {Quinoa}   Food (excluding seasonings) πŸ“š
-7.2 bifidobacterium adolescentis {B. adolescentis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-7.3 Theobroma cacao {Cacao}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-7.3 fucoidan {Brown Algae Extract}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-7.4 bacillus subtilis   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-7.4 Probiotic Mixture 1 {Japanese Vet Probiotic}   Probiotics πŸ“š
-7.4 Amorphophallus konjac {konjac}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-7.6 Epicatechin {Green tea polyphenol}   Amino Acid and similar πŸ“š
-7.7 polyphenols   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-7.7 Limosilactobacillus fermentum (probiotic)   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-7.7 Camellia Linnaeus {camellia}   Herb or Spice πŸ“š
-7.9 Lacticaseibacillus paracasei shirota {Yakult}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-8 Diferuloylmethane {Curcumin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-8.1 partially hydrolysed guar gum   Prebiotics and similar πŸ“š
-8.1 Amylum {Starch}   Diet Style πŸ“š
-8.3 High-amylose maize starch {HAMS}   Prebiotics and similar πŸ“š
-8.3 Bifidobacterium animalis   Probiotics πŸ“š
-8.4 green tea   Food (excluding seasonings) πŸ“š
-8.5 grapes   Food (excluding seasonings) πŸ“š
-8.5 bifidobacterium lactis,streptococcus thermophilus probiotic   Probiotics πŸ“š
-8.7 resistant starch   Prebiotics and similar πŸ“š
-9 Lion's Mane Mushroom   Food (excluding seasonings) πŸ“š
-9.5 Caffeine   Food (excluding seasonings) πŸ“š
-9.7 Ganoderma sichuanense {Reishi Mushroom}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-9.7 laminaria digitata {Oarweed}   Food (excluding seasonings) πŸ“š
-10 Cola (w/ aspartame)   Food (excluding seasonings) πŸ“š
-10.1 Coffee   Food (excluding seasonings) πŸ“š
-10.3 thyme (thymol, thyme oil)   Herb or Spice πŸ“š
-10.5 a-Gluco-oligosaccharides {GOS}   Prebiotics and similar πŸ“š
-10.8 Brassica oleracea var. italica {Broccoli}   Food (excluding seasonings) πŸ“š
-11 lactobacillus plantarum   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-11.1 arabinogalactan {arabinogalactan}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-11.1 soy   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-11.4 Sulforaphane (In broccoli sprouts,cauliflower, kale, cole crops, cabbage, collards, mustard, and cress)   Food (excluding seasonings) πŸ“š
-12 bacillus licheniformis {b. licheniformis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-12.3 β-lactoglobulin {Whey}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-13 tea   Food (excluding seasonings) πŸ“š
-13.1 Malus domestica {apple}   Food (excluding seasonings) πŸ“š
-13.4 long-term, moderate-intensity exercise {exercise}   Common and OTC Supplements πŸ“š
-13.6 fructo-oligosaccharides   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-13.7 bacillus,lactobacillus,streptococcus,saccharomyces probiotic   Probiotics πŸ“š
-14 rosmarinus officinalis,rosemary   Herb or Spice πŸ“š
-14 wheat   Food (excluding seasonings) πŸ“š
-14.1 Abstention from eating {Fasting}   Food (excluding seasonings) πŸ“š
-15 High-fibre diet {Whole food diet}   Diet Style πŸ“š
-15.1 Bifidobacterium animalis subsp. lactis {B. Lactis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-15.2 bacillus   Probiotics πŸ“š
-15.4 Bovine Milk Products {Dairy}   Food (excluding seasonings) πŸ“š
-16.1 lactobacillus casei   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-17.4 lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis   Probiotics πŸ“š
-17.7 lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}   Probiotics πŸ“š
-18 bifidobacterium   Probiotics πŸ“š
-18.3 Lacticaseibacillus paracasei {L.paracasei}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-20.2 Outer Layers of Triticum aestivum {Wheat Bran}   Food (excluding seasonings) πŸ“š
-24.6 yogurt   Food (excluding seasonings) πŸ“š
-25.7 fruit/legume fibre   Food (excluding seasonings) πŸ“š
-26.5 Dietary Approaches to Stop Hypertension {DASH}   Food (excluding seasonings) πŸ“š
-27.3 (2->1)-beta-D-fructofuranan {Inulin}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-28.5 fruit   Food (excluding seasonings) πŸ“š
-28.6 oligosaccharides {oligosaccharides}   Prebiotics and similar πŸ“š
-31.3 Fiber, total dietary   Flavonoids, Polyphenols etc πŸ“š
-31.8 dietary fiber   Diet Style πŸ“š
-32.2 Human milk oligosaccharides (prebiotic, Holigos, Stachyose)   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-35.2 Slow digestible carbohydrates. {Low Glycemic}   Food (excluding seasonings) πŸ“š

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