Alpha-Lipoic Acid: Alpha-lipoic acid, an antioxidant, is sometimes used for individuals with diabetic neuropathy. It may have neuroprotective effects and could potentially help reduce symptoms like pain or tingling. However, evidence regarding its effectiveness is mixed, and it may not work for everyone.
Vitamin B Complex: Certain B vitamins, particularly B1 (thiamine), B6 (pyridoxine), and B12 (cobalamin), are essential for nerve health and function. Some individuals with neuropathy, especially those with deficiencies, might benefit from B vitamin supplementation. However, excessive doses should be avoided as they might have adverse effects.
Omega-3 Fatty Acids: Omega-3 fatty acids found in fish oil or certain plant-based sources may have anti-inflammatory properties that could potentially provide general health support. Some studies suggest they might help reduce inflammation and nerve damage, but their specific role in neuropathy requires further research.
Vitamin D: Adequate levels of vitamin D are important for overall health. Some research suggests a potential association between low vitamin D levels and neuropathy. However, its direct impact on neuropathy is not fully understood.
Probiotics: While not directly related to neuropathy, maintaining a healthy gut microbiome might indirectly support overall health. Some studies suggest that probiotics might have a role in modulating inflammation and immune function, which could potentially impact certain neuropathic conditions.
All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
Net Impact |
Modifier |
Citations |
39.6
|
inulin (prebiotic)
ππ½οΈ Dosages
|
π
|
27.1
|
bacillus subtilis (probiotics)
ππ½οΈ Dosages
|
π
|
26.7
|
lactobacillus plantarum (probiotics)
ππ½οΈ Dosages
|
π
|
19.7
|
lactobacillus reuteri (probiotics)
ππ½οΈ Dosages
|
π
|
19.1
|
fructo-oligosaccharides (prebiotic)
ππ½οΈ Dosages
|
π
|
17.6
|
barley
ππ½οΈ Dosages
|
π
|
17.2
|
Olive Oil
|
π
|
16.9
|
arabinogalactan (prebiotic)
ππ½οΈ Dosages
|
π
|
13.8
|
clostridium butyricum (probiotics),Miya,Miyarisan
ππ½οΈ Dosages
|
π
|
13.5
|
berberine
ππ½οΈ Dosages
|
π
|
13
|
lactobacillus rhamnosus gg (probiotics)
ππ½οΈ Dosages
|
π
|
11.2
|
fasting
|
π
|
11
|
quebracho
|
π
|
9.7
|
Burdock Root
|
π
|
9.3
|
Vitamin C (ascorbic acid)
ππ½οΈ Dosages
|
π
|
8.8
|
wheat bran
|
π
|
8.5
|
brown rice
|
π
|
8.3
|
Ursolic acid
|
π
|
8.2
|
Limosilactobacillus fermentum (probiotic)
ππ½οΈ Dosages
|
π
|
8
|
soy
ππ½οΈ Dosages
|
π
|
7.8
|
barley,oat
|
π
|
7.8
|
wheat
|
π
|
7.8
|
Lactobacillus Johnsonii (probiotic)
ππ½οΈ Dosages
|
π
|
7.7
|
chestnut tannins
|
π
|
7.6
|
Moringa Oleifera
|
π
|
7.5
|
enterococcus faecium (probiotic)
ππ½οΈ Dosages
|
π
|
7.2
|
black raspberries
ππ½οΈ Dosages
|
π
|
7.1
|
lactobacillus acidophilus (probiotics)
ππ½οΈ Dosages
|
π
|
6.9
|
oligosaccharides (prebiotic)
|
π
|
6.8
|
glycine
ππ½οΈ Dosages
|
π
|
6.6
|
pediococcus acidilactic (probiotic)
|
π
|
6.6
|
fruit/legume fibre
|
π
|
6.5
|
rhubarb
|
π
|
6.4
|
sodium butyrate
|
π
|
6.4
|
garlic (allium sativum)
ππ½οΈ Dosages
|
π
|
6.4
|
apple
|
π
|
6.1
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
π
|
6.1
|
Conjugated Linoleic Acid
|
π
|
6.1
|
palm kernel meal
|
π
|
5.9
|
lactobacillus rhamnosus (probiotics)
ππ½οΈ Dosages
|
π
|
5.9
|
dairy
|
π
|
5.9
|
Tudca
ππ½οΈ Dosages
|
π
|
5.8
|
fish oil
ππ½οΈ Dosages
|
π
|
5.8
|
bifidobacterium longum (probiotics)
ππ½οΈ Dosages
|
π
|
5.8
|
pea (fiber, protein)
|
π
|
5.7
|
Alpha-Ketoglutarate
|
π
|
5.7
|
ketogenic diet
|
π
|
5.6
|
polygonatum kingianum(Orange Flower Solomon's Seal.)
|
π
|
5.5
|
chrysanthemum morifolium
|
π
|
5.4
|
omega-3 fatty acids
ππ½οΈ Dosages
|
π
|
5.4
|
rosmarinus officinalis,rosemary
|
π
|
5.4
|
zinc
ππ½οΈ Dosages
|
π
|
5.3
|
vitamin a
ππ½οΈ Dosages
|
π
|
5.2
|
pomegranate
ππ½οΈ Dosages
|
π
|
5
|
whole grain,bran
|
π
|
5
|
Fisetin
ππ½οΈ Dosages
|
π
|
4.9
|
vsl#3 (probiotics)
|
π
|
4.9
|
oregano (origanum vulgare, oil) |
|
π
|
4.9
|
Pulses
|
π
|
4.9
|
bacillus licheniformis,(probiotics)
ππ½οΈ Dosages
|
π
|
4.8
|
walnuts
ππ½οΈ Dosages
|
π
|
4.8
|
Glucomannan
ππ½οΈ Dosages
|
π
|
4.8
|
Dangshen
|
π
|
4.7
|
bifidobacterium lactis bb12 (probiotics)
ππ½οΈ Dosages
|
π
|
4.6
|
bifidobacterium bifidum (probiotics)
ππ½οΈ Dosages
|
π
|
4.6
|
acetic acid
|
π
|
4.6
|
Guaiacol (polyphenol)
|
π
|
4.6
|
koji aspergillus oryzae
|
π
|
4.6
|
lactobacillus casei (probiotics)
ππ½οΈ Dosages
|
π
|
4.4
|
Astragalus
|
π
|
4.3
|
lupin seeds (anaphylaxis risk, toxic if not prepared properly)
|
π
|
4.3
|
plantago asiatica l.
|
π
|
4.2
|
banana
|
π
|
4.1
|
Ginseng
ππ½οΈ Dosages
|
π
|
4
|
Nicotine, Nicotine Patch
|
π
|
4
|
xylooligosaccharide (prebiotic)
ππ½οΈ Dosages
|
π
|
4
|
lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics)
|
π
|
4
|
gum arabic (prebiotic)
ππ½οΈ Dosages
|
π
|
3.9
|
bifidobacterium animalis lactis (probiotics)
ππ½οΈ Dosages
|
π
|
3.9
|
safflower oil
|
π
|
3.9
|
Shen Ling Bai Zhu San
|
π
|
3.8
|
lactobacillus paracasei (probiotics)
ππ½οΈ Dosages
|
π
|
3.8
|
almonds/ almond skins
ππ½οΈ Dosages
|
π
|
3.8
|
high fiber diet
|
π
|
3.8
|
pectin
|
π
|
3.8
|
high-fat diets
|
π
|
3.8
|
Rhubarb Peony Decoction
|
π
|
3.7
|
foeniculum vulgare,fennel
|
π
|
3.7
|
quercetin
ππ½οΈ Dosages
|
π
|
3.7
|
lauric acid(fatty acid in coconut oil,in palm kernel oil,)
|
π
|
3.6
|
saccharomyces boulardii (probiotics)
ππ½οΈ Dosages
|
π
|
3.5
|
bacillus coagulans (probiotics)
ππ½οΈ Dosages
|
π
|
3.5
|
Whole Cow milk
|
π
|
3.5
|
Vitamin B
|
π
|
3.4
|
Vitamin B-12
ππ½οΈ Dosages
|
π
|
3.4
|
vegetable
|
π
|
3.4
|
buckwheat
|
π
|
3.4
|
choline
ππ½οΈ Dosages
|
π
|
3.3
|
grapes
|
π
|
3.3
|
bifidobacterium adolescentis,(probiotics)
ππ½οΈ Dosages
|
π
|
3.2
|
capsaicin (hot pepper)
|
π
|
3.2
|
grape seed extract
ππ½οΈ Dosages
|
π
|
3.2
|
high red meat
|
π
|
3.2
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
π
|
3.2
|
Bromelain
ππ½οΈ Dosages
|
π
|
3.2
|
noni
ππ½οΈ Dosages
|
π
|
3.1
|
Tryptophan
ππ½οΈ Dosages
|
π
|
3.1
|
Akkermansia muciniphila (probiotic)
ππ½οΈ Dosages
|
π
|
3.1
|
jerusalem artichoke (prebiotic)
ππ½οΈ Dosages
|
π
|
2.9
|
selenium
ππ½οΈ Dosages
|
π
|
2.9
|
spirulina(cyanobacteria)
|
π
|
2.9
|
blueberry
|
π
|
2.9
|
Pistachio
|
π
|
2.8
|
Kiwifruit
|
π
|
2.8
|
Coenzyme Q10
ππ½οΈ Dosages
|
π
|
2.8
|
kefir
|
π
|
2.8
|
amaranth
|
π
|
2.8
|
Ferric citrate
|
π
|
2.8
|
low protein diet
|
π
|
2.8
|
resistant maltodextrin
ππ½οΈ Dosages
|
π
|
2.8
|
sunflower oil
|
π
|
2.8
|
l-sorbose
|
π
|
2.8
|
green tea
|
π
|
2.8
|
bacillus (probiotics)
|
π
|
2.8
|
animal-based diet
|
π
|
2.7
|
resveratrol (grape seed/polyphenols/red wine)
ππ½οΈ Dosages
|
π
|
2.7
|
whole-grain wheat
|
π
|
2.7
|
linseed(flaxseed)
ππ½οΈ Dosages
|
π
|
2.6
|
Curcumin
ππ½οΈ Dosages
|
π
|
2.6
|
Slippery Elm
|
π
|
2.6
|
fruit
|
π
|
2.6
|
Baicalin
|
π
|
2.5
|
Bofutsushosan
|
π
|
2.5
|
Exercise
|
π
|
2.5
|
Caffeine
|
π
|
2.5
|
high sugar diet
|
π
|
2.5
|
ku ding cha tea
|
π
|
2.5
|
magnesium
ππ½οΈ Dosages
|
π
|
2.5
|
cruciferous vegetables (broccoli cabbage)
|
π
|
2.4
|
whey
ππ½οΈ Dosages
|
π
|
2.4
|
Oyster Mushroom
|
π
|
2.3
|
Pork
|
π
|
2.3
|
xylan (prebiotic)
|
π
|
2.3
|
salt (sodium chloride)
|
π
|
2.3
|
grape polyphenols
|
π
|
2.3
|
yogurt
|
π
|
2.3
|
l-proline
|
π
|
2.3
|
fibre-rich macrobiotic ma-pi 2 diet
|
π
|
2.2
|
high resistant starch
|
π
|
2.2
|
western diet
|
π
|
2.2
|
grape fiber
|
π
|
2.2
|
galacto-oligosaccharides (prebiotic)
ππ½οΈ Dosages
|
π
|
2.2
|
Cheese
|
π
|
2.1
|
Kaempferol
|
π
|
2.1
|
dietary phytoestrogens (isoflavones)
|
π
|
2.1
|
germinated barley food-stuff
|
π
|
2.1
|
broccoli
|
π
|
2.1
|
persimmon tannin
|
π
|
2
|
bifidobacterium pseudocatenulatum,(probiotics)
|
π
|
2
|
rye
|
π
|
1.9
|
cinnamon (oil. spice)
ππ½οΈ Dosages
|
π
|
1.9
|
Rutin
ππ½οΈ Dosages
|
π
|
1.9
|
Lactobacillus pentosus
|
π
|
1.8
|
hypocaloric hyperproteic diet
|
π
|
1.8
|
Bacillus clausii (Probiotics)
ππ½οΈ Dosages
|
π
|
1.8
|
mulberry fruit polysaccharide
|
π
|
1.7
|
green-lipped mussel
|
π
|
1.7
|
vitamin b2,Riboflavin
ππ½οΈ Dosages
|
π
|
1.7
|
iron
ππ½οΈ Dosages
|
π
|
1.7
|
Mangosteen
|
π
|
1.7
|
Fish
|
π
|
1.7
|
Gluco-Oligosaccharides
|
π
|
1.7
|
asparagus
|
π
|
1.7
|
punicic acid
|
π
|
1.7
|
Pancreatin
|
π
|
1.7
|
Goat milk
|
π
|
1.6
|
Fruits (Cooked)
|
π
|
1.6
|
emblica officinalis
|
π
|
1.6
|
Cacao
ππ½οΈ Dosages
|
π
|
1.6
|
bifidobacterium catenulatum,(probiotics)
|
π
|
1.6
|
Codonopsis pilosula
|
π
|
1.5
|
potatoes
|
π
|
1.5
|
whole-grain barley
ππ½οΈ Dosages
|
π
|
1.5
|
chondrus crispus,red sea weed
|
π
|
1.5
|
sarcodiotheca gaudichaudii (red sea weed)
|
π
|
1.5
|
cabbage
|
π
|
1.5
|
sesame cake/meal
|
π
|
1.5
|
Pumpkin
|
π
|
1.4
|
doenjang (fermented bean paste)
|
π
|
1.3
|
dietary fiber
|
π
|
1.3
|
high beef diet
|
π
|
1.3
|
bacillus subtilis natto (probiotics)
|
π
|
1.3
|
vitamin B3,niacin
ππ½οΈ Dosages
|
π
|
1.3
|
nigella sativa seed (black cumin)
ππ½οΈ Dosages
|
π
|
1.3
|
Soymilk
|
π
|
1.3
|
bifidobacterium (probiotics)
|
π
|
1.3
|
Papain
|
π
|
1.3
|
hou-po-da-huang-tang
|
π
|
1.2
|
Lithium
|
π
|
1.2
|
Peanut
|
π
|
1.2
|
Glucosamine
|
π
|
1.2
|
PreforPro
|
π
|
1.2
|
fat
|
π
|
1.1
|
chicory (prebiotic)
ππ½οΈ Dosages
|
π
|
1.1
|
schisandra chinensis(magnolia berry or five-flavor-fruit)
|
π
|
1.1
|
l-arginine
ππ½οΈ Dosages
|
π
|
1.1
|
sesame
|
π
|
1.1
|
corn
|
π
|
1.1
|
eugenol (from clove oil, nutmeg, cinnamon, basil,bay leaf.)
|
π
|
1.1
|
partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic)
|
π
|
1.1
|
mannitol
|
π
|
1.1
|
genistein
|
π
|
1.1
|
chlorine
|
π
|
1.1
|
quinoa
|
π
|
1.1
|
Pineapple
|
π
|
1.1
|
Rhodiola rosea (Rosavin)
ππ½οΈ Dosages
|
π
|
1.1
|
Onion
|
π
|
1
|
Turmeric
ππ½οΈ Dosages
|
π
|
1
|
red chiles (Capsicum)
|
π
|
1
|
blackcurrant
|
π
|
1
|
laser trilobum l.,kefe cumin
|
π
|
1
|
rosehip tea
|
π
|
1
|
pomegranate blossom tea
|
π
|
1
|
papaya
|
π
|
1
|
vitex negundo (herb)
|
π
|
1
|
lactobacillus gasseri (probiotics)
ππ½οΈ Dosages
|
π
|
1
|
low carbohydrate diet
|
π
|
1
|
trametes versicolor(Turkey tail mushroom)
|
π
|
1
|
tulsi
ππ½οΈ Dosages
|
π
|
1
|
rosa canina
|
π
|
1
|
hypericin, St. John's Wort
|
π
|
0.9
|
glutamate
|
π
|
0.9
|
lavender
|
π
|
0.9
|
lemongrass oil
|
π
|
0.9
|
carob
|
π
|
0.9
|
purple sweet potatoes
|
π
|
0.9
|
lactobacillus helveticus
|
π
|
0.9
|
galla rhois
|
π
|
0.9
|
milk thistle(silybum marianum)
ππ½οΈ Dosages
|
π
|
0.9
|
leea indica,bandicoot berry
|
π
|
0.9
|
fucoidan
ππ½οΈ Dosages
|
π
|
0.8
|
Rosmarinic acid
|
π
|
0.8
|
Dextrin
ππ½οΈ Dosages
|
π
|
0.8
|
Bell Pepper
|
π
|
0.8
|
Goji (berry,juice)
|
π
|
0.8
|
beef
|
π
|
0.8
|
chicken
|
π
|
0.8
|
navy bean
|
π
|
0.8
|
nuts
|
π
|
0.8
|
oats
|
π
|
0.8
|
red wine
ππ½οΈ Dosages
|
π
|
0.8
|
bifidobacterium infantis,(probiotics)
ππ½οΈ Dosages
|
π
|
0.8
|
bioflorin,enterococcus faecium sf 68,(probiotics)
|
π
|
0.7
|
Sijunzi decoction
|
π
|
0.7
|
Pterostilbene
|
π
|
0.6
|
Cistus Incanus
|
π
|
0.6
|
Fucose
|
π
|
0.6
|
Amylopectin
|
π
|
0.6
|
nobiletin
|
π
|
0.6
|
Pediococcus pentosaceus
|
π
|
0.6
|
high amylose cornstarch
|
π
|
0.6
|
polyphenols
ππ½οΈ Dosages
|
π
|
0.6
|
laminaria digitata,oarweed - seaweed
|
π
|
0.6
|
lard
|
π
|
0.5
|
melatonin supplement
ππ½οΈ Dosages
|
π
|
0.5
|
mutaflor escherichia coli nissle 1917 (probiotics)
ππ½οΈ Dosages
|
π
|
0.5
|
ginger
|
π
|
0.5
|
tabebuia impetiginosa (taheebo) bark
|
π
|
0.5
|
schinus molle (herb)
|
π
|
0.5
|
vitamin d
ππ½οΈ Dosages
|
π
|
0.5
|
sesuvium portulacastrum herb
|
π
|
0.5
|
fenugreek
|
π
|
0.5
|
bifidobacterium lactis,streptococcus thermophilus probiotic
|
π
|
0.5
|
Sodas
|
π
|
-0.5
|
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis (probiotics)
|
π
|
-0.5
|
bifidobacterium longum,lactobacillus helveticus (probiotics)
|
π
|
-0.5
|
cellulose (prebiotic)
|
π
|
-0.5
|
wormwood(artemisia)
|
π
|
-0.5
|
tomato powder
|
π
|
-0.5
|
carum carvi, Caraway
|
π
|
-0.5
|
anise
ππ½οΈ Dosages
|
π
|
-0.5
|
abies alba mill, silver fir
|
π
|
-0.5
|
marjoram
|
π
|
-0.5
|
lactobacillus salivarius (probiotics)
ππ½οΈ Dosages
|
π
|
-0.5
|
nephelium longan,lychee fruit
|
π
|
-0.5
|
paenibacillus polymyxa (prescript assist) (probiotics)
|
π
|
-0.5
|
satureia montana(Winter savory)
|
π
|
-0.5
|
ß-glucan
ππ½οΈ Dosages
|
π
|
-0.6
|
xylaria hypoxylon (fungi)
|
π
|
-0.6
|
Lentilactobacillus buchneri
|
π
|
-0.7
|
Kale
|
π
|
-0.7
|
colostrum
|
π
|
-0.8
|
Psyllium (Plantago Ovata Husk)
ππ½οΈ Dosages
|
π
|
-0.8
|
Prescript Assist (2018 Formula)
|
π
|
-0.8
|
lupin kernel fiber (legume) (anaphylaxis risk, toxic if not prepared properly)
|
π
|
-0.8
|
coriander oil
|
π
|
-0.9
|
ethanol
|
π
|
-0.9
|
chaga (mushroom)
|
π
|
-0.9
|
lactobacillus brevis (probiotics)
ππ½οΈ Dosages
|
π
|
-0.9
|
luteolin (flavonoid)
ππ½οΈ Dosages
|
π
|
-0.9
|
whole grain diet
|
π
|
-0.9
|
L-carnitine
|
π
|
-1
|
red wine polyphenols
ππ½οΈ Dosages
|
π
|
-1.1
|
chitooligosaccharides (prebiotic)
ππ½οΈ Dosages
|
π
|
-1.1
|
fraxinus angustifolia,narrow-leafed ash
|
π
|
-1.1
|
diosmin,(polyphenol)
ππ½οΈ Dosages
|
π
|
-1.1
|
high-fat sucrose
|
π
|
-1.1
|
low-fat diets
|
π
|
-1.1
|
Manjistha (Rubia cordifolia)
|
π
|
-1.2
|
Far infrared Sauna
|
π
|
-1.2
|
strawberry
|
π
|
-1.2
|
quercetin,resveratrol
|
π
|
-1.2
|
peganum harmala (rue)
|
π
|
-1.2
|
magnolia bark
|
π
|
-1.3
|
low-fat high-complex carbohydrate diet
|
π
|
-1.3
|
bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10 (probiotics)
|
π
|
-1.3
|
colinfant e.coli probiotics
|
π
|
-1.3
|
brassica juncea
|
π
|
-1.3
|
rare meat
|
π
|
-1.3
|
ginko
ππ½οΈ Dosages
|
π
|
-1.3
|
Grapefruit seed extract
|
π
|
-1.4
|
lemon
|
π
|
-1.5
|
propionate
|
π
|
-1.5
|
lactobacillus delbrueckii bulgaricus,bifidobacterium bifidum,enterococcus faecium,candida pintolopesii,aspergillus oryzae (probiotics)
|
π
|
-1.5
|
mastic gum (prebiotic)
ππ½οΈ Dosages
|
π
|
-1.5
|
Apple skin
|
π
|
-1.7
|
mediterranean diet
|
π
|
-1.7
|
withania somnifera,ashwagandha
ππ½οΈ Dosages
|
π
|
-1.7
|
oolong tea polyphenols
|
π
|
-1.8
|
bacillus amyloliquefaciens (probiotic)
ππ½οΈ Dosages
|
π
|
-1.8
|
Cranberry
|
π
|
-1.9
|
partially hydrolyzed guar gum
ππ½οΈ Dosages
|
π
|
-1.9
|
Krill Oil
ππ½οΈ Dosages
|
π
|
-1.9
|
l-taurine
ππ½οΈ Dosages
|
π
|
-2
|
galla chinensis (herb)
|
π
|
-2.1
|
GABA
ππ½οΈ Dosages
|
π
|
-2.3
|
lactobacillus rhamnosus gg,lactobacillus,rhamnosus,propionibacterium freudenreichii,bifidobacterium breve (probiotics)
|
π
|
-2.3
|
camelina seed
|
π
|
-2.4
|
Vitamin B1,thiamine hydrochloride
ππ½οΈ Dosages
|
π
|
-2.4
|
l-glutamine
ππ½οΈ Dosages
|
π
|
-2.4
|
glycyrrhizic acid (licorice)
ππ½οΈ Dosages
|
π
|
-2.5
|
high-protein diet
|
π
|
-2.5
|
symbioflor 2 e.coli probiotics
|
π
|
-2.5
|
fluorine
|
π
|
-2.8
|
Sumac(Rhus coriaria)
|
π
|
-2.8
|
annatto
|
π
|
-2.8
|
bacillus laterosporus (probiotic)
|
π
|
-2.9
|
oolong teas
|
π
|
-3
|
red alga Laurencia tristicha
|
π
|
-3.1
|
sorghum
|
π
|
-3.1
|
tea
|
π
|
-3.3
|
trachyspermum ammi, Ajwain
|
π
|
-3.4
|
Vitamin E
ππ½οΈ Dosages
|
π
|
-3.5
|
neem
ππ½οΈ Dosages
|
π
|
-3.6
|
Baking Soda, Sodium Bicarbonate
|
π
|
-3.9
|
Vitamin B9,folic acid
ππ½οΈ Dosages
|
π
|
-3.9
|
Umeboshi (Japanese Apricot or Prunus mume )
|
π
|
-4.5
|
carboxymethyl cellulose (prebiotic)
|
π
|
-4.6
|
Tributyrin
|
π
|
-5
|
vegetable/fruit juice-based diets
|
π
|
-5.2
|
alcoholic beverages
|
π
|
-7.2
|
gluten-free diet
|
π
|