Modelled supplements for Multiple Sclerosis

Conventional Beliefs

  1. Vitamin D: Some studies suggest a potential link between vitamin D levels and MS. Low levels of vitamin D have been associated with an increased risk of developing MS and might also influence disease activity. However, more research is needed to determine the role of vitamin D supplementation in MS management.

  2. Omega-3 Fatty Acids: Omega-3 fatty acids found in fish oil may have anti-inflammatory properties that could potentially benefit individuals with MS. They might help in managing inflammation and supporting overall health.

  3. Vitamin B12: Some individuals with MS might have lower levels of vitamin B12. Adequate levels of vitamin B12 are important for neurological health, although its specific role in managing MS symptoms is not fully understood.

  4. Probiotics: While research on probiotics' specific effects on MS is ongoing, maintaining a healthy gut microbiome might indirectly contribute to overall health. Some studies suggest that probiotics might potentially influence the immune system and inflammation, which are relevant in MS. However, more research is needed to establish a direct link.

For an explanation of how this is generated, see this post

All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.

Based on family and lower taxonomy ranks (genus,species,strains) reported in studies, the list is here

Net Impact Modifier Citations
18.8 fructo-oligosaccharides (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
14.7 bacillus subtilis (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
10.2 alcoholic beverages   πŸ“š
9.2 lactobacillus paracasei (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
8.5 green tea   πŸ“š
8 whey   πŸ“πŸ½οΈ Dosages πŸ“š
7.8 pomegranate   πŸ“πŸ½οΈ Dosages πŸ“š
7.5 cannabinoids   πŸ“š
7.1 Shen Ling Bai Zhu San   πŸ“š
7 bifidobacterium longum bb536 (probiotics)   πŸ“š
6.8 ketogenic diet   πŸ“š
6.7 rosmarinus officinalis,rosemary   πŸ“š
6.5 cranberry bean flour   πŸ“š
6.4 fish oil   πŸ“πŸ½οΈ Dosages πŸ“š
6 Olive Oil   πŸ“š
5.8 noni   πŸ“πŸ½οΈ Dosages πŸ“š
5.7 lactobacillus casei (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
5.5 lactobacillus sakei (probiotics)   πŸ“š
5.4 grapes   πŸ“š
5.2 lactobacillus gasseri (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
5.1 gluten-free diet   πŸ“š
5.1 zinc   πŸ“πŸ½οΈ Dosages πŸ“š
5 gum arabic (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
4.9 lactobacillus rhamnosus (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
4.9 Whole Cow milk   πŸ“š
4.8 low carbohydrate diet   πŸ“š
4.8 Vitamin E   πŸ“πŸ½οΈ Dosages πŸ“š
4.7 Akkermansia muciniphila (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
4.7 Human milk oligosaccharides (prebiotic, Holigos, Stachyose)   πŸ“πŸ½οΈ Dosages πŸ“š
4.6 low-fat diets   πŸ“š
4.4 Glucomannan   πŸ“πŸ½οΈ Dosages πŸ“š
4.3 chondrus crispus,red sea weed   πŸ“š
4.3 sarcodiotheca gaudichaudii (red sea weed)   πŸ“š
4.3 oats   πŸ“š
4.2 bifidobacterium animalis lactis (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
4 grape seed extract   πŸ“πŸ½οΈ Dosages πŸ“š
4 rye   πŸ“š
4 clostridium butyricum (probiotics),Miya,Miyarisan   πŸ“πŸ½οΈ Dosages πŸ“š
4 Nicotine, Nicotine Patch   πŸ“š
3.9 Cranberry   πŸ“š
3.9 Prescript Assist (2018 Formula)   πŸ“š
3.9 green-lipped mussel   πŸ“š
3.9 l-taurine   πŸ“πŸ½οΈ Dosages πŸ“š
3.8 iron   πŸ“πŸ½οΈ Dosages πŸ“š
3.8 Vitamin C (ascorbic acid)   πŸ“πŸ½οΈ Dosages πŸ“š
3.8 Conjugated Linoleic Acid   πŸ“š
3.7 bifidobacterium lactis,streptococcus thermophilus probiotic   πŸ“š
3.7 sorghum   πŸ“š
3.7 Bromelain   πŸ“πŸ½οΈ Dosages πŸ“š
3.7 Tributyrin   πŸ“š
3.6 Burdock Root   πŸ“š
3.6 galla rhois   πŸ“š
3.6 grape polyphenols   πŸ“š
3.6 lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics)   πŸ“š
3.5 resistant starch   πŸ“š
3.5 magnesium   πŸ“πŸ½οΈ Dosages πŸ“š
3.4 lactobacillus acidophilus (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
3.3 brown rice   πŸ“š
3.2 broccoli   πŸ“š
3.2 choline   πŸ“πŸ½οΈ Dosages πŸ“š
3.2 lactobacillus brevis (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
3.2 tannic acid   πŸ“š
3.2 Gluco-Oligosaccharides   πŸ“š
3 whole-grain barley   πŸ“πŸ½οΈ Dosages πŸ“š
3 Rhubarb Peony Decoction   πŸ“š
3 lauric acid(fatty acid in coconut oil,in palm kernel oil,)   πŸ“š
2.9 rosa rugosa   πŸ“š
2.9 trametes versicolor(Turkey tail mushroom)   πŸ“š
2.9 Taxifolin   πŸ“πŸ½οΈ Dosages πŸ“š
2.8 hou-po-da-huang-tang   πŸ“š
2.8 grape fiber   πŸ“š
2.8 low-fat high-complex carbohydrate diet   πŸ“š
2.8 dairy   πŸ“š
2.8 dates   πŸ“š
2.7 bacillus licheniformis,(probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
2.7 pediococcus acidilactic (probiotic)   πŸ“š
2.6 Turmeric   πŸ“πŸ½οΈ Dosages πŸ“š
2.6 corn   πŸ“š
2.5 high amylose cornstarch   πŸ“š
2.5 Cacao   πŸ“πŸ½οΈ Dosages πŸ“š
2.5 lactobacillus kefiri (NOT KEFIR)   πŸ“š
2.5 high sugar diet   πŸ“š
2.5 Methionine   πŸ“πŸ½οΈ Dosages πŸ“š
2.5 brassica juncea   πŸ“š
2.4 Astragalus   πŸ“š
2.4 Onion   πŸ“š
2.4 fluorine   πŸ“š
2.4 Lactobacillus jensenii   πŸ“š
2.3 Cheese   πŸ“š
2.3 PreforPro   πŸ“š
2.2 Apple skin   πŸ“š
2.2 Fruits (Cooked)   πŸ“š
2.2 catecholamines (polyphenol)   πŸ“š
2.2 Bacillus clausii (Probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
2.2 bifidobacterium lactis bb12 (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
2.2 galacto-oligosaccharides (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
2.1 camelina seed   πŸ“š
2.1 rare meat   πŸ“š
2.1 chlorine   πŸ“š
2.1 Grapefruit seed extract   πŸ“š
2 polyphenols   πŸ“πŸ½οΈ Dosages πŸ“š
2 jerusalem artichoke (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
1.9 lactobacillus casei shirota (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
1.9 anise   πŸ“πŸ½οΈ Dosages πŸ“š
1.9 selenium   πŸ“πŸ½οΈ Dosages πŸ“š
1.9 Hibiscus   πŸ“š
1.9 Dandelion   πŸ“š
1.9 Coffee   πŸ“š
1.9 Cola (w/ aspartame)   πŸ“š
1.9 Celery Seed   πŸ“š
1.9 Bay Leaf   πŸ“š
1.9 Sriracha sauce   πŸ“š
1.9 Piperine   πŸ“š
1.9 Papaya seed   πŸ“š
1.9 Parsley   πŸ“š
1.9 Mustard seed extract   πŸ“š
1.9 Horseradish   πŸ“š
1.9 Lemon peel   πŸ“š
1.9 Lemongrass   πŸ“š
1.8 oligofructose-enriched inulin (prebiotic)   πŸ“š
1.8 sesuvium portulacastrum herb   πŸ“š
1.8 tabebuia impetiginosa (taheebo) bark   πŸ“š
1.8 bifidobacterium longum,lactobacillus helveticus (probiotics)   πŸ“š
1.8 bifidobacterium (probiotics)   πŸ“š
1.8 Curcumin   πŸ“πŸ½οΈ Dosages πŸ“š
1.8 ku ding cha tea   πŸ“š
1.7 l-glutamic acid   πŸ“š
1.7 mutaflor escherichia coli nissle 1917 (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
1.7 paenibacillus polymyxa (prescript assist) (probiotics)   πŸ“š
1.7 abies alba mill, silver fir   πŸ“š
1.7 carum carvi, Caraway   πŸ“š
1.7 lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis (probiotics)   πŸ“š
1.7 tomato powder   πŸ“š
1.7 satureia montana(Winter savory)   πŸ“š
1.7 camellia   πŸ“š
1.6 Kimchi   πŸ“š
1.6 Tea tree   πŸ“š
1.6 blueberry   πŸ“š
1.6 xylooligosaccharide (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
1.6 bacillus amyloliquefaciens (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
1.6 acetic acid   πŸ“š
1.6 high saturated milk fat diet   πŸ“š
1.5 bifidobacterium infantis,(probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
1.5 rhubarb   πŸ“š
1.5 Fiber, total dietary   πŸ“š
1.5 bifidobacterium breve (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
1.4 vsl#3 (probiotics)   πŸ“š
1.4 low protein diet   πŸ“š
1.4 peppermint (spice, oil)   πŸ“š
1.4 naringenin(grapefruit) (Flavonoid)   πŸ“š
1.3 moderate-protein moderate-carbohydrate   πŸ“š
1.3 marjoram   πŸ“š
1.3 plantain bananas   πŸ“š
1.3 chitooligosaccharides (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
1.3 fraxinus angustifolia,narrow-leafed ash   πŸ“š
1.3 glutamate   πŸ“š
1.3 Konjaku flour   πŸ“š
1.3 bean   πŸ“š
1.3 enterococcus faecium (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
1.3 maize   πŸ“š
1.3 mannitol   πŸ“š
1.3 cherry   πŸ“š
1.3 Beet   πŸ“š
1.3 L-carnitine   πŸ“š
1.3 Bifidobacterium animalis   πŸ“š
1.3 Goat milk   πŸ“š
1.3 Coenzyme Q10   πŸ“πŸ½οΈ Dosages πŸ“š
1.2 Pterostilbene   πŸ“š
1.2 strawberry   πŸ“š
1.2 Caffeine   πŸ“š
1.2 buckwheat   πŸ“š
1.2 sesame   πŸ“š
1.2 Goji (berry,juice)   πŸ“š
1.2 yogurt   πŸ“š
1.2 ginger   πŸ“š
1.2 dietary fiber   πŸ“š
1.1 enriched butter diet   πŸ“š
1.1 glycyrrhizic acid (licorice)   πŸ“πŸ½οΈ Dosages πŸ“š
1.1 chamaemelum nobile,chamomile   πŸ“š
1.1 omega-3 fatty acids   πŸ“πŸ½οΈ Dosages πŸ“š
1.1 palm kernel meal   πŸ“š
1.1 propolis(bee's glue)   πŸ“š
1.1 brown algae   πŸ“š
1.1 eugenol (from clove oil, nutmeg, cinnamon, basil,bay leaf.)   πŸ“š
1.1 starch-fed   πŸ“š
1.1 saccharomyces boulardii (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
1.1 salvia officinalis (sage)   πŸ“š
1.1 apple   πŸ“š
1.1 Caramel color   πŸ“š
1.1 Caraway   πŸ“š
1.1 Cardamom   πŸ“š
1.1 Acai   πŸ“š
1.1 catechins (from tea/wine)   πŸ“š
1.1 Bilberry   πŸ“πŸ½οΈ Dosages πŸ“š
1.1 Boldo   πŸ“š
1.1 Red Cabbage   πŸ“š
1.1 Cilantro   πŸ“š
1.1 Citric acid   πŸ“š
1.1 Clove   πŸ“š
1.1 Cumin   πŸ“š
1.1 Echinacea   πŸ“πŸ½οΈ Dosages πŸ“š
1.1 Elderberry   πŸ“š
1.1 Epazote   πŸ“š
1.1 Eucalyptus   πŸ“š
1.1 Fernet   πŸ“š
1.1 Honeysuckle   πŸ“š
1.1 Hops   πŸ“š
1.1 Soy sauce   πŸ“š
1.1 Ginseng   πŸ“πŸ½οΈ Dosages πŸ“š
1.1 Uva Ursi   πŸ“š
1.1 Vegemite   πŸ“š
1.1 Trigonelline (found in Coffee)   πŸ“š
1.1 Pumpkin seed   πŸ“š
1.1 Tabasco sauce   πŸ“š
1.1 Tapatio   πŸ“š
1.1 Pineapple   πŸ“š
1.1 Lemon Balm   πŸ“š
1.1 Galangal   πŸ“š
1.1 Goldenseal   πŸ“š
1.1 Lime   πŸ“š
1.1 Mustard yellow   πŸ“š
1.1 Nutmeg   πŸ“š
1.1 Papaya leaf   πŸ“š
1 Oyster Mushroom   πŸ“š
1 Kale   πŸ“š
1 germinated barley food-stuff   πŸ“š
1 thyme (thymol, thyme oil)   πŸ“š
1 bacillus,lactobacillus,streptococcus,saccharomyces probiotic   πŸ“š
1 high-protein diet   πŸ“š
0.9 schinus molle (herb)   πŸ“š
0.9 quebracho   πŸ“š
0.9 purple sweet potatoes   πŸ“š
0.8 amaranth   πŸ“š
0.8 cvs maximum strength probiotic   πŸ“š
0.7 barley,oat   πŸ“š
0.7 Limosilactobacillus fermentum (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
0.7 lard   πŸ“š
0.7 refined wheat breads   πŸ“š
0.7 lactobacillus rhamnosus gg,lactobacillus,rhamnosus,propionibacterium freudenreichii,bifidobacterium breve (probiotics)   πŸ“š
0.7 tulsi   πŸ“πŸ½οΈ Dosages πŸ“š
0.7 whole grain diet   πŸ“š
0.7 marijuana   πŸ“š
0.7 Glucosamine   πŸ“š
0.7 Sulforaphane,1-Isothiocyanato-4-(methanesulfinyl)butane,C6H11NOS2   πŸ“š
0.6 Sodas   πŸ“š
0.6 Kiwifruit   πŸ“š
0.6 Lentilactobacillus buchneri   πŸ“š
0.6 wasabi   πŸ“š
0.6 asparagus   πŸ“š
0.6 retinoic acid,(Vitamin A derivative)   πŸ“š
0.6 vitamin b2,Riboflavin   πŸ“πŸ½οΈ Dosages πŸ“š
0.6 nephelium longan,lychee fruit   πŸ“š
0.6 microcrystalline cellulose (prebiotic)   πŸ“š
0.5 basil   πŸ“š
0.5 sesame cake/meal   πŸ“š
0.5 rice bran   πŸ“š
-0.5 fruit/legume fibre   πŸ“š
-0.5 almonds/ almond skins   πŸ“πŸ½οΈ Dosages πŸ“š
-0.6 foeniculum vulgare,fennel   πŸ“š
-0.6 carbohydrates   πŸ“š
-0.6 Rhodiola rosea (Rosavin)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.6 lactobacillus crispatus   πŸ“š
-0.7 potatoes   πŸ“š
-0.7 Fish   πŸ“š
-0.7 spirulina(cyanobacteria)   πŸ“š
-0.7 glycine   πŸ“πŸ½οΈ Dosages πŸ“š
-0.7 fucoidan   πŸ“πŸ½οΈ Dosages πŸ“š
-0.7 vitamin k2   πŸ“πŸ½οΈ Dosages πŸ“š
-0.7 beef   πŸ“š
-0.7 chrysanthemum morifolium   πŸ“š
-0.7 pomegranate juice   πŸ“š
-0.8 ascophyllum nodosum (sea weed)   πŸ“š
-0.8 Dendrobium officinale   πŸ“š
-0.8 Vitamin B   πŸ“š
-0.8 Peptide LL-37   πŸ“š
-0.9 allium cepa   πŸ“š
-0.9 cinnamomum zeylanicum   πŸ“š
-0.9 cinnamomum tamala   πŸ“š
-0.9 Mango ginger(curcuma amada)   πŸ“š
-0.9 Opium poppy (Papaver somniferum)   πŸ“š
-0.9 bacillus subtilis,lactobacillus acidophilus (probiotics)   πŸ“š
-0.9 doenjang (fermented bean paste)   πŸ“š
-0.9 hydrogenated palm oil   πŸ“š
-0.9 wheat   πŸ“š
-0.9 rosehip tea   πŸ“š
-0.9 pomegranate blossom tea   πŸ“š
-1 oolong teas   πŸ“š
-1 high-fat diets   πŸ“š
-1 withania somnifera,ashwagandha   πŸ“πŸ½οΈ Dosages πŸ“š
-1 olea europaea,olive leaf   πŸ“πŸ½οΈ Dosages πŸ“š
-1 magnolia bark   πŸ“š
-1 Lithium   πŸ“š
-1.1 Dextrin   πŸ“πŸ½οΈ Dosages πŸ“š
-1.1 Leonurine   πŸ“š
-1.1 emblica officinalis   πŸ“š
-1.1 Pancreatin   πŸ“š
-1.1 Perilla frutescens(shiso)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.1 quercetin   πŸ“πŸ½οΈ Dosages πŸ“š
-1.1 lacto-ovo-vegetarian diet   πŸ“š
-1.1 quercetin,resveratrol   πŸ“š
-1.1 sunflower oil   πŸ“š
-1.2 Arbutin (polyphenol)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.2 pea (fiber, protein)   πŸ“š
-1.2 high-fat sucrose   πŸ“š
-1.2 annatto   πŸ“š
-1.2 neem   πŸ“πŸ½οΈ Dosages πŸ“š
-1.2 Bofutsushosan   πŸ“š
-1.3 Lactobacillus pentosus   πŸ“š
-1.3 Reishi Mushroom   πŸ“πŸ½οΈ Dosages πŸ“š
-1.3 Cottage Cheese   πŸ“š
-1.3 Pediococcus pentosaceus   πŸ“š
-1.3 Cayenne   πŸ“š
-1.3 Citrus Fruit Extract   πŸ“š
-1.3 persimmon tannin   πŸ“š
-1.3 kombucha   πŸ“š
-1.3 rice   πŸ“š
-1.4 xylaria hypoxylon (fungi)   πŸ“š
-1.4 micromeria fruticosa,White-leaved Savory   πŸ“š
-1.4 galla chinensis (herb)   πŸ“š
-1.4 peganum harmala (rue)   πŸ“š
-1.4 high resistant starch   πŸ“š
-1.4 lemon   πŸ“š
-1.4 western diet   πŸ“š
-1.4 banana   πŸ“š
-1.5 Ferric citrate   πŸ“š
-1.5 red alga Laurencia tristicha   πŸ“š
-1.6 diosmin,(polyphenol)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.6 bacillus pumilus   πŸ“š
-1.6 bacillus laterosporus (probiotic)   πŸ“š
-1.7 Exercise   πŸ“š
-1.7 nobiletin   πŸ“š
-1.7 Pistachio   πŸ“š
-1.7 propionate   πŸ“š
-1.7 nigella sativa seed (black cumin)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.7 bifidobacterium pseudocatenulatum,(probiotics)   πŸ“š
-1.8 bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10 (probiotics)   πŸ“š
-1.8 high carbohydrate diet   πŸ“š
-1.8 navy bean   πŸ“š
-1.8 cruciferous vegetables (broccoli cabbage)   πŸ“š
-1.8 Manjistha (Rubia cordifolia)   πŸ“š
-1.9 Cinnamaldehyde   πŸ“š
-1.9 capsaicin (hot pepper)   πŸ“š
-2 bacillus (probiotics)   πŸ“š
-2 blackcurrant   πŸ“š
-2.1 red chiles (Capsicum)   πŸ“š
-2.1 carob   πŸ“š
-2.1 garlic (allium sativum)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.1 aspergillus oryzae   πŸ“š
-2.1 Fish Sauce   πŸ“š
-2.1 Aloe   πŸ“š
-2.1 Carrot (juice)   πŸ“š
-2.1 Lactobacillus Johnsonii (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.1 Sauerkraut   πŸ“š
-2.1 Silver   πŸ“š
-2.1 Umcka   πŸ“š
-2.1 Pickle juice   πŸ“š
-2.1 Manuka Honey   πŸ“πŸ½οΈ Dosages πŸ“š
-2.2 Spearmint(mentha spicata)   πŸ“š
-2.2 animal-based diet   πŸ“š
-2.2 plantago asiatica l.   πŸ“š
-2.3 Baking Soda, Sodium Bicarbonate   πŸ“š
-2.3 partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic)   πŸ“š
-2.3 Sumac(Rhus coriaria)   πŸ“š
-2.4 lactobacillus delbrueckii bulgaricus,bifidobacterium bifidum,enterococcus faecium,candida pintolopesii,aspergillus oryzae (probiotics)   πŸ“š
-2.4 vegetable   πŸ“š
-2.4 high beef diet   πŸ“š
-2.4 extra virgin olive oil   πŸ“š
-2.4 cinnamon (oil. spice)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.5 coriander oil   πŸ“š
-2.5 l-sorbose   πŸ“š
-2.6 coptis chinensis, Chinese goldthread   πŸ“š
-2.6 slow digestible carbohydrates   πŸ“š
-2.6 chicken   πŸ“š
-2.6 cellulose (prebiotic)   πŸ“š
-2.6 mulberry fruit polysaccharide   πŸ“š
-2.6 Krill Oil   πŸ“πŸ½οΈ Dosages πŸ“š
-2.7 polygonatum kingianum(Orange Flower Solomon's Seal.)   πŸ“š
-2.7 Alpha-Ketoglutarate   πŸ“š
-2.7 enterococcus durans (probiotics)   πŸ“š
-2.8 l-glutamine   πŸ“πŸ½οΈ Dosages πŸ“š
-2.8 kefir   πŸ“š
-2.8 gluten   πŸ“š
-2.8 Rutin   πŸ“πŸ½οΈ Dosages πŸ“š
-2.8 wormwood(artemisia)   πŸ“š
-2.9 bacillus coagulans (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-3 laminaria digitata,oarweed - seaweed   πŸ“š
-3 soy   πŸ“πŸ½οΈ Dosages πŸ“š
-3.1 hypocaloric hyperproteic diet   πŸ“š
-3.2 bifidobacterium longum (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-3.5 Guaiacol (polyphenol)   πŸ“š
-3.5 sodium butyrate   πŸ“š
-3.5 high red meat   πŸ“š
-3.5 trachyspermum ammi, Ajwain   πŸ“š
-3.5 Baicalin   πŸ“š
-3.5 punicic acid   πŸ“š
-3.7 Umeboshi (Japanese Apricot or Prunus mume )   πŸ“š
-3.8 Ursolic acid   πŸ“š
-3.8 fat   πŸ“š
-3.9 carboxymethyl cellulose (prebiotic)   πŸ“š
-3.9 melatonin supplement   πŸ“πŸ½οΈ Dosages πŸ“š
-3.9 bifidobacterium bifidum (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-4 fenugreek   πŸ“š
-4.1 Vitamin B9,folic acid   πŸ“πŸ½οΈ Dosages πŸ“š
-4.2 high-saturated fat diet   πŸ“š
-4.3 genistein   πŸ“š
-4.3 dietary phytoestrogens (isoflavones)   πŸ“š
-4.4 wheat bran   πŸ“š
-4.4 low fodmap diet   πŸ“š
-4.4 Sodium alginate   πŸ“πŸ½οΈ Dosages πŸ“š
-4.5 bifidobacterium adolescentis,(probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-4.5 vitamin a   πŸ“πŸ½οΈ Dosages πŸ“š
-4.6 lactobacillus reuteri (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-4.6 GABA   πŸ“πŸ½οΈ Dosages πŸ“š
-4.7 ß-glucan   πŸ“πŸ½οΈ Dosages πŸ“š
-4.8 fasting   πŸ“š
-4.8 Fisetin   πŸ“πŸ½οΈ Dosages πŸ“š
-4.9 Pumpkin   πŸ“š
-4.9 l-proline   πŸ“š
-4.9 methionine-choline-deficient (MCD) diet   πŸ“š
-5.1 salt (sodium chloride)   πŸ“š
-5.2 syzygium aromaticum (clove)   πŸ“š
-5.2 bifidobacterium catenulatum,(probiotics)   πŸ“š
-5.4 Far infrared Sauna   πŸ“š
-5.5 nuts   πŸ“š
-5.9 tea   πŸ“š
-6 Pork   πŸ“š
-6.1 mediterranean diet   πŸ“š
-6.5 barley   πŸ“πŸ½οΈ Dosages πŸ“š
-6.5 fibre-rich macrobiotic ma-pi 2 diet   πŸ“š
-6.5 Vitamin B-12   πŸ“πŸ½οΈ Dosages πŸ“š
-7 walnuts   πŸ“πŸ½οΈ Dosages πŸ“š
-7.2 oligosaccharides (prebiotic)   πŸ“š
-7.4 white button mushrooms   πŸ“š
-7.5 lactobacillus rhamnosus gg (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-7.7 Psyllium (Plantago Ovata Husk)   πŸ“πŸ½οΈ Dosages πŸ“š
-8.8 Moringa Oleifera   πŸ“š
-8.9 resistant maltodextrin   πŸ“πŸ½οΈ Dosages πŸ“š
-9.1 lupin seeds (anaphylaxis risk, toxic if not prepared properly)   πŸ“š
-9.2 Slippery Elm   πŸ“š
-9.7 berberine   πŸ“πŸ½οΈ Dosages πŸ“š
-10 resveratrol (grape seed/polyphenols/red wine)   πŸ“πŸ½οΈ Dosages πŸ“š
-10.1 triphala   πŸ“πŸ½οΈ Dosages πŸ“š
-10.1 pectin   πŸ“š
-10.5 arabinogalactan (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-12.1 Pulses   πŸ“š
-12.5 lactobacillus plantarum (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-14.1 xylan (prebiotic)   πŸ“š
-20 inulin (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-24.3 vegetarians   πŸ“š
-26.8 vitamin d   πŸ“πŸ½οΈ Dosages πŸ“š

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