Modelled supplements for Schizophrenia

Conventional Beliefs

  1. Omega-3 Fatty Acids: Omega-3 fatty acids found in fish oil might have potential benefits for mental health due to their anti-inflammatory properties. Some studies suggest that omega-3 supplementation might have modest effects on symptoms or cognitive function in individuals with schizophrenia, although further research is needed.

  2. Vitamin D: Adequate levels of vitamin D are important for overall health, including mental health. Some research suggests a potential link between low vitamin D levels and certain mental health conditions. While evidence specific to schizophrenia is limited, maintaining optimal vitamin D levels might have general health benefits.

  3. N-Acetylcysteine (NAC): NAC is a compound that acts as a precursor to glutathione, an antioxidant. Some studies suggest that NAC might have potential benefits for individuals with schizophrenia, possibly in reducing symptoms or improving cognitive function. However, more research is needed to establish its effectiveness.

  4. Probiotics: Some emerging research explores the potential link between gut health and mental health. While not directly related to schizophrenia, probiotics might influence the gut-brain axis and potentially impact mental health. However, specific effects on schizophrenia require further investigation.

For an explanation of how this is generated, see this post

All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.

Based on family and lower taxonomy ranks (genus,species,strains) reported in studies, the list is here

Net Impact Modifier Citations
26.6 lactobacillus plantarum (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
19.2 Human milk oligosaccharides (prebiotic, Holigos, Stachyose)   πŸ“πŸ½οΈ Dosages πŸ“š
17.4 triphala   πŸ“πŸ½οΈ Dosages πŸ“š
17.3 vitamin d   πŸ“πŸ½οΈ Dosages πŸ“š
15.1 lactobacillus reuteri (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
14.4 Moringa Oleifera   πŸ“š
14.2 berberine   πŸ“πŸ½οΈ Dosages πŸ“š
13.5 arabinogalactan (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
13.2 fasting   πŸ“š
12.7 inulin (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
12.7 Lactobacillus Johnsonii (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
12.6 barley   πŸ“πŸ½οΈ Dosages πŸ“š
11.5 vegetarians   πŸ“š
11.1 Conjugated Linoleic Acid   πŸ“š
10.7 Limosilactobacillus fermentum (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
10.6 Astragalus   πŸ“š
10.4 zinc   πŸ“πŸ½οΈ Dosages πŸ“š
10 lactobacillus acidophilus (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
9.9 lactobacillus paracasei (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
9.8 bifidobacterium longum (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
9.7 bacillus subtilis (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
9.3 pomegranate   πŸ“πŸ½οΈ Dosages πŸ“š
9.3 resistant starch   πŸ“š
9.2 resistant maltodextrin   πŸ“πŸ½οΈ Dosages πŸ“š
9.1 ketogenic diet   πŸ“š
9.1 black raspberries   πŸ“πŸ½οΈ Dosages πŸ“š
9 Slippery Elm   πŸ“š
8.8 Dangshen   πŸ“š
8.5 wheat bran   πŸ“š
8.3 banana   πŸ“š
8.2 pea (fiber, protein)   πŸ“š
8 lactobacillus casei (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
8 Bofutsushosan   πŸ“š
7.7 clostridium butyricum (probiotics),Miya,Miyarisan   πŸ“πŸ½οΈ Dosages πŸ“š
7.6 garlic (allium sativum)   πŸ“πŸ½οΈ Dosages πŸ“š
7.6 Pumpkin   πŸ“š
7.5 fat   πŸ“š
7.5 red wine   πŸ“πŸ½οΈ Dosages πŸ“š
7.5 bifidobacterium bifidum (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
7.4 animal-based diet   πŸ“š
7.1 Ursolic acid   πŸ“š
7 lactobacillus rhamnosus gg (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
6.9 low protein diet   πŸ“š
6.8 Rutin   πŸ“πŸ½οΈ Dosages πŸ“š
6.7 xylan (prebiotic)   πŸ“š
6.6 kefir   πŸ“š
6.6 Guaiacol (polyphenol)   πŸ“š
6.5 pectin   πŸ“š
6.4 oligosaccharides (prebiotic)   πŸ“š
6.3 mediterranean diet   πŸ“š
6.1 resveratrol (grape seed/polyphenols/red wine)   πŸ“πŸ½οΈ Dosages πŸ“š
6.1 Alpha-Ketoglutarate   πŸ“š
6 plantago asiatica l.   πŸ“š
5.8 genistein   πŸ“š
5.8 omega-3 fatty acids   πŸ“πŸ½οΈ Dosages πŸ“š
5.7 fructo-oligosaccharides (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
5.6 quercetin   πŸ“πŸ½οΈ Dosages πŸ“š
5.5 persimmon tannin   πŸ“š
5.4 blackcurrant   πŸ“š
5.4 high red meat   πŸ“š
5.3 bifidobacterium lactis bb12 (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
5.3 Cacao   πŸ“πŸ½οΈ Dosages πŸ“š
5.3 Manjistha (Rubia cordifolia)   πŸ“š
5.3 GABA   πŸ“πŸ½οΈ Dosages πŸ“š
5.2 Pulses   πŸ“š
5.1 lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics)   πŸ“š
4.8 camellia   πŸ“š
4.7 Fisetin   πŸ“πŸ½οΈ Dosages πŸ“š
4.7 gum arabic (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
4.7 selenium   πŸ“πŸ½οΈ Dosages πŸ“š
4.6 mulberry fruit polysaccharide   πŸ“š
4.6 cinnamon (oil. spice)   πŸ“πŸ½οΈ Dosages πŸ“š
4.6 Kaempferol   πŸ“š
4.6 Olive Oil   πŸ“š
4.3 Sodium alginate   πŸ“πŸ½οΈ Dosages πŸ“š
4.3 cranberry bean flour   πŸ“š
4.3 apple   πŸ“š
4.2 bacillus licheniformis,(probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
4 fibre-rich macrobiotic ma-pi 2 diet   πŸ“š
4 oolong teas   πŸ“š
4 blueberry   πŸ“š
3.9 cruciferous vegetables (broccoli cabbage)   πŸ“š
3.9 iron   πŸ“πŸ½οΈ Dosages πŸ“š
3.9 Kiwifruit   πŸ“š
3.9 Pistachio   πŸ“š
3.8 foeniculum vulgare,fennel   πŸ“š
3.7 palm kernel meal   πŸ“š
3.7 navy bean   πŸ“š
3.5 lupin seeds (anaphylaxis risk, toxic if not prepared properly)   πŸ“š
3.5 rhubarb   πŸ“š
3.5 galacto-oligosaccharides (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
3.5 white button mushrooms   πŸ“š
3.5 fenugreek   πŸ“š
3.5 Baicalin   πŸ“š
3.4 Ginseng   πŸ“πŸ½οΈ Dosages πŸ“š
3.4 propionate   πŸ“š
3.4 l-proline   πŸ“š
3.4 fish oil   πŸ“πŸ½οΈ Dosages πŸ“š
3.4 bifidobacterium adolescentis,(probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
3.3 barley,oat   πŸ“š
3.2 oregano (origanum vulgare, oil) |   πŸ“š
3.2 vegetable   πŸ“š
3.2 soy   πŸ“πŸ½οΈ Dosages πŸ“š
3.1 safflower oil   πŸ“š
3.1 rosehip tea   πŸ“š
3.1 pomegranate blossom tea   πŸ“š
3.1 laser trilobum l.,kefe cumin   πŸ“š
3.1 hypericin, St. John's Wort   πŸ“š
3.1 dairy   πŸ“š
3.1 grape seed extract   πŸ“πŸ½οΈ Dosages πŸ“š
3.1 high resistant starch   πŸ“š
3.1 Far infrared Sauna   πŸ“š
3 glycine   πŸ“πŸ½οΈ Dosages πŸ“š
3 purple sweet potatoes   πŸ“š
3 bifidobacterium pseudocatenulatum,(probiotics)   πŸ“š
3 xylaria hypoxylon (fungi)   πŸ“š
3 bacillus,lactobacillus,streptococcus,saccharomyces probiotic   πŸ“š
2.9 ß-glucan   πŸ“πŸ½οΈ Dosages πŸ“š
2.9 aspergillus oryzae   πŸ“š
2.8 lard   πŸ“š
2.8 yogurt   πŸ“š
2.8 Gluco-Oligosaccharides   πŸ“š
2.8 Bromelain   πŸ“πŸ½οΈ Dosages πŸ“š
2.7 Tryptophan   πŸ“πŸ½οΈ Dosages πŸ“š
2.7 cellulose (prebiotic)   πŸ“š
2.7 xylooligosaccharide (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
2.7 lactobacillus rhamnosus (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
2.7 l-glutamine   πŸ“πŸ½οΈ Dosages πŸ“š
2.6 high beef diet   πŸ“š
2.6 vegetable/fruit juice-based diets   πŸ“š
2.6 methionine-choline-deficient (MCD) diet   πŸ“š
2.6 Miso   πŸ“š
2.6 partially hydrolyzed guar gum   πŸ“πŸ½οΈ Dosages πŸ“š
2.5 noni   πŸ“πŸ½οΈ Dosages πŸ“š
2.5 Vitamin B   πŸ“š
2.5 vitamin b2,Riboflavin   πŸ“πŸ½οΈ Dosages πŸ“š
2.4 Goji (berry,juice)   πŸ“š
2.4 Whole Cow milk   πŸ“š
2.4 emblica officinalis   πŸ“š
2.3 potatoes   πŸ“š
2.3 lactobacillus sakei (probiotics)   πŸ“š
2.3 l-taurine   πŸ“πŸ½οΈ Dosages πŸ“š
2.2 brown algae   πŸ“š
2.2 partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic)   πŸ“š
2.2 wormwood(artemisia)   πŸ“š
2.1 tulsi   πŸ“πŸ½οΈ Dosages πŸ“š
2.1 oolong tea polyphenols   πŸ“š
2.1 dietary fiber   πŸ“š
2.1 withania somnifera,ashwagandha   πŸ“πŸ½οΈ Dosages πŸ“š
2.1 Akkermansia muciniphila (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
2 Soymilk   πŸ“š
2 Umcka   πŸ“š
2 Pickle juice   πŸ“š
2 Pancreatin   πŸ“š
2 carboxymethyl cellulose (prebiotic)   πŸ“š
2 kombucha   πŸ“š
2 oats   πŸ“š
2 germinated barley food-stuff   πŸ“š
1.9 sunflower oil   πŸ“š
1.9 micromeria fruticosa,White-leaved Savory   πŸ“š
1.9 rye   πŸ“š
1.9 hypocaloric hyperproteic diet   πŸ“š
1.9 lactobacillus gasseri (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
1.9 broccoli   πŸ“š
1.9 grapes   πŸ“š
1.9 Kale   πŸ“š
1.9 hou-po-da-huang-tang   πŸ“š
1.8 Dendrobium officinale   πŸ“š
1.8 Papain   πŸ“š
1.8 almonds/ almond skins   πŸ“πŸ½οΈ Dosages πŸ“š
1.8 nuts   πŸ“š
1.8 whole grain,bran   πŸ“š
1.8 trametes versicolor(Turkey tail mushroom)   πŸ“š
1.8 grape fiber   πŸ“š
1.7 lactobacillus casei shirota (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
1.7 coptis chinensis, Chinese goldthread   πŸ“š
1.7 gluten   πŸ“š
1.7 Lithium   πŸ“š
1.7 pediococcus acidilactic (probiotic)   πŸ“š
1.7 avocado peel   πŸ“š
1.6 western diet   πŸ“š
1.6 quinoa   πŸ“š
1.6 chestnut tannins   πŸ“š
1.6 chicory (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
1.6 high saturated milk fat diet   πŸ“š
1.6 bacillus subtilis natto (probiotics)   πŸ“š
1.6 low fodmap diet   πŸ“š
1.6 olea europaea,olive leaf   πŸ“πŸ½οΈ Dosages πŸ“š
1.6 red wine polyphenols   πŸ“πŸ½οΈ Dosages πŸ“š
1.6 hydrogenated palm oil   πŸ“š
1.6 bifidobacterium (probiotics)   πŸ“š
1.5 whole-grain wheat   πŸ“š
1.5 helichrysum italicum,Immortelle   πŸ“š
1.5 Ferric citrate   πŸ“š
1.5 lactobacillus delbrueckii bulgaricus,bifidobacterium bifidum,enterococcus faecium,candida pintolopesii,aspergillus oryzae (probiotics)   πŸ“š
1.5 Goat milk   πŸ“š
1.5 Nicotine, Nicotine Patch   πŸ“š
1.4 Caffeine   πŸ“š
1.4 amaranth   πŸ“š
1.4 starch-fed   πŸ“š
1.4 melatonin supplement   πŸ“πŸ½οΈ Dosages πŸ“š
1.4 l-sorbose   πŸ“š
1.4 bacillus (probiotics)   πŸ“š
1.3 coriander oil   πŸ“š
1.3 peppermint (spice, oil)   πŸ“š
1.3 Perilla frutescens(shiso)   πŸ“πŸ½οΈ Dosages πŸ“š
1.3 syzygium aromaticum (clove)   πŸ“š
1.3 slow digestible carbohydrates   πŸ“š
1.3 Lentilactobacillus buchneri   πŸ“š
1.3 bacillus pumilus   πŸ“š
1.3 quebracho   πŸ“š
1.2 chlorine   πŸ“š
1.2 Peptide LL-37   πŸ“š
1.2 schisandra chinensis(magnolia berry or five-flavor-fruit)   πŸ“š
1.2 linseed(flaxseed)   πŸ“πŸ½οΈ Dosages πŸ“š
1.2 carob   πŸ“š
1.2 refined wheat breads   πŸ“š
1.2 l-arginine   πŸ“πŸ½οΈ Dosages πŸ“š
1.2 lacto-ovo-vegetarian diet   πŸ“š
1.1 laminaria digitata,oarweed - seaweed   πŸ“š
1.1 low carbohydrate diet   πŸ“š
1.1 glutamate   πŸ“š
1.1 bifidobacterium infantis,(probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
1.1 cabbage   πŸ“š
1.1 Amylopectin   πŸ“š
1 Rhodiola rosea (Rosavin)   πŸ“πŸ½οΈ Dosages πŸ“š
1 Turmeric   πŸ“πŸ½οΈ Dosages πŸ“š
1 lemon oil   πŸ“š
1 rosa canina   πŸ“š
1 lactobacillus helveticus,lactobacillus rhamnosus (probiotics)   πŸ“š
1 vitex negundo (herb)   πŸ“š
1 fruit/legume fibre   πŸ“š
1 Codonopsis pilosula   πŸ“š
1 strawberry   πŸ“š
1 oligofructose-enriched inulin (prebiotic)   πŸ“š
0.9 Prescript Assist (2018 Formula)   πŸ“š
0.9 bifidobacterium longum,lactobacillus helveticus (probiotics)   πŸ“š
0.9 lauric acid(fatty acid in coconut oil,in palm kernel oil,)   πŸ“š
0.9 high sugar diet   πŸ“š
0.8 bacillus subtilis,lactobacillus acidophilus (probiotics)   πŸ“š
0.8 maltitol   πŸ“š
0.8 mutaflor escherichia coli nissle 1917 (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
0.8 naringenin(grapefruit) (Flavonoid)   πŸ“š
0.8 red alga Laurencia tristicha   πŸ“š
0.8 lemon   πŸ“š
0.8 whey   πŸ“πŸ½οΈ Dosages πŸ“š
0.8 Onion   πŸ“š
0.7 Vitamin E   πŸ“πŸ½οΈ Dosages πŸ“š
0.7 Baking Soda, Sodium Bicarbonate   πŸ“š
0.7 enterococcus durans (probiotics)   πŸ“š
0.6 l-glutamic acid   πŸ“š
0.6 lactobacillus crispatus   πŸ“š
0.6 cylicodiscus gabunensis (mimosaceae)   πŸ“š
0.6 N-Acetyl Cysteine (NAC),   πŸ“πŸ½οΈ Dosages πŸ“š
0.6 Cinnamaldehyde   πŸ“š
0.6 Methionine   πŸ“πŸ½οΈ Dosages πŸ“š
0.6 Rosmarinic acid   πŸ“š
0.6 punicic acid   πŸ“š
0.6 Glucosamine   πŸ“š
0.6 Bell Pepper   πŸ“š
0.5 Cistus Incanus   πŸ“š
0.5 rice bran   πŸ“š
0.5 Spearmint(mentha spicata)   πŸ“š
0.5 lactobacillus rhamnosus gg,lactobacillus,rhamnosus,propionibacterium freudenreichii,bifidobacterium breve (probiotics)   πŸ“š
-0.5 bifidobacterium lactis,streptococcus thermophilus probiotic   πŸ“š
-0.5 wheat   πŸ“š
-0.5 nephelium longan,lychee fruit   πŸ“š
-0.5 Exercise   πŸ“š
-0.5 Cranberry   πŸ“š
-0.6 Pediococcus pentosaceus   πŸ“š
-0.6 Dextrin   πŸ“πŸ½οΈ Dosages πŸ“š
-0.6 marjoram   πŸ“š
-0.6 paenibacillus polymyxa (prescript assist) (probiotics)   πŸ“š
-0.6 laminaria hyperborea( tangle/cuvie - seaweed)   πŸ“š
-0.6 abies alba mill, silver fir   πŸ“š
-0.6 carum carvi, Caraway   πŸ“š
-0.6 cherry   πŸ“š
-0.6 satureia montana(Winter savory)   πŸ“š
-0.6 tomato powder   πŸ“š
-0.6 vitamin a   πŸ“πŸ½οΈ Dosages πŸ“š
-0.6 dietary phytoestrogens (isoflavones)   πŸ“š
-0.6 lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis (probiotics)   πŸ“š
-0.7 General Biotics Equilibrium   πŸ“š
-0.7 colinfant e.coli probiotics   πŸ“š
-0.7 doenjang (fermented bean paste)   πŸ“š
-0.7 Pineapple   πŸ“š
-0.7 Fish   πŸ“š
-0.8 bacillus laterosporus (probiotic)   πŸ“š
-0.8 Apple skin   πŸ“š
-0.8 Kimchi   πŸ“š
-0.8 whole grain diet   πŸ“š
-0.8 Bacillus clausii (Probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.8 bacillus amyloliquefaciens (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.9 mannooligosaccharide (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.9 thyme (thymol, thyme oil)   πŸ“š
-0.9 sesame cake/meal   πŸ“š
-0.9 basil   πŸ“š
-0.9 asparagus   πŸ“š
-1 Citrus Fruit Extract   πŸ“š
-1 Oyster Mushroom   πŸ“š
-1 Pork   πŸ“š
-1 chaga (mushroom)   πŸ“š
-1.1 enriched butter diet   πŸ“š
-1.1 ethanol   πŸ“š
-1.1 lactobacillus salivarius (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.2 high-saturated fat diet   πŸ“š
-1.2 anise   πŸ“πŸ½οΈ Dosages πŸ“š
-1.2 whole-grain barley   πŸ“πŸ½οΈ Dosages πŸ“š
-1.2 retinoic acid,(Vitamin A derivative)   πŸ“š
-1.2 L-carnitine   πŸ“š
-1.3 Theanine   πŸ“š
-1.3 Sulforaphane,1-Isothiocyanato-4-(methanesulfinyl)butane,C6H11NOS2   πŸ“š
-1.3 chondrus crispus,red sea weed   πŸ“š
-1.3 sarcodiotheca gaudichaudii (red sea weed)   πŸ“š
-1.3 tannic acid   πŸ“š
-1.4 beef   πŸ“š
-1.4 maize   πŸ“š
-1.4 capsaicin (hot pepper)   πŸ“š
-1.4 chitooligosaccharides (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.4 plantain bananas   πŸ“š
-1.4 Coenzyme Q10   πŸ“πŸ½οΈ Dosages πŸ“š
-1.4 Mangosteen   πŸ“š
-1.4 Burdock Root   πŸ“š
-1.5 mastic gum (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.5 ku ding cha tea   πŸ“š
-1.5 cvs maximum strength probiotic   πŸ“š
-1.5 fruit   πŸ“š
-1.5 eugenol (from clove oil, nutmeg, cinnamon, basil,bay leaf.)   πŸ“š
-1.5 cannabinoids   πŸ“š
-1.5 Carthamus tinctorius L,Safflower   πŸ“š
-1.5 trachyspermum ammi, Ajwain   πŸ“š
-1.6 tea   πŸ“š
-1.6 bioflorin,enterococcus faecium sf 68,(probiotics)   πŸ“š
-1.7 jerusalem artichoke (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.7 grape polyphenols   πŸ“š
-1.8 salt (sodium chloride)   πŸ“š
-1.8 buckwheat   πŸ“š
-1.9 symbioflor 2 e.coli probiotics   πŸ“š
-1.9 Vegemite   πŸ“š
-1.9 Lemon peel   πŸ“š
-1.9 Piperine   πŸ“š
-1.9 Soy sauce   πŸ“š
-1.9 Sriracha sauce   πŸ“š
-1.9 Tea tree   πŸ“š
-1.9 Caraway   πŸ“š
-1.9 Cilantro   πŸ“š
-1.9 Dandelion   πŸ“š
-1.9 Echinacea   πŸ“πŸ½οΈ Dosages πŸ“š
-1.9 Goldenseal   πŸ“š
-1.9 Hops   πŸ“š
-1.9 Parsley   πŸ“š
-2 dates   πŸ“š
-2.1 choline   πŸ“πŸ½οΈ Dosages πŸ“š
-2.1 extra virgin olive oil   πŸ“š
-2.1 fraxinus angustifolia,narrow-leafed ash   πŸ“š
-2.1 bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10 (probiotics)   πŸ“š
-2.1 polyphenols   πŸ“πŸ½οΈ Dosages πŸ“š
-2.1 lupin kernel fiber (legume) (anaphylaxis risk, toxic if not prepared properly)   πŸ“š
-2.1 galla chinensis (herb)   πŸ“š
-2.2 moderate-protein moderate-carbohydrate   πŸ“š
-2.2 brown rice   πŸ“š
-2.2 Tudca   πŸ“πŸ½οΈ Dosages πŸ“š
-2.3 Psyllium (Plantago Ovata Husk)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.5 Lactobacillus jensenii   πŸ“š
-2.5 lactobacillus brevis (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.5 galla rhois   πŸ“š
-2.5 green-lipped mussel   πŸ“š
-2.6 Vitamin B9,folic acid   πŸ“πŸ½οΈ Dosages πŸ“š
-2.6 walnuts   πŸ“πŸ½οΈ Dosages πŸ“š
-2.6 high fiber diet   πŸ“š
-2.7 bean   πŸ“š
-2.8 Konjaku flour   πŸ“š
-2.8 Hesperidin (polyphenol)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.9 Sijunzi decoction   πŸ“š
-3 Shen Ling Bai Zhu San   πŸ“š
-3.1 Krill Oil   πŸ“πŸ½οΈ Dosages πŸ“š
-3.3 camelina seed   πŸ“š
-3.3 luteolin (flavonoid)   πŸ“πŸ½οΈ Dosages πŸ“š
-3.4 high-protein diet   πŸ“š
-3.4 lactobacillus kefiri (NOT KEFIR)   πŸ“š
-3.6 bifidobacterium animalis lactis (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-3.7 rosa rugosa   πŸ“š
-3.9 enterococcus faecium (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-3.9 alcoholic beverages   πŸ“š
-4 brassica juncea   πŸ“š
-4 bifidobacterium longum bb536 (probiotics)   πŸ“š
-4.1 Tributyrin   πŸ“š
-4.3 fluorine   πŸ“š
-4.3 ginger   πŸ“š
-4.4 candida albicans (prescription)   πŸ“š
-4.5 bacillus coagulans (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-5.3 rare meat   πŸ“š
-6.3 gluten-free diet   πŸ“š
-6.6 Vitamin B1,thiamine hydrochloride   πŸ“πŸ½οΈ Dosages πŸ“š
-7.1 sorghum   πŸ“š
-8 high-fat diets   πŸ“š

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