Modelled supplements for Schizophrenia

Conventional Beliefs

  1. Omega-3 Fatty Acids: Omega-3 fatty acids found in fish oil might have potential benefits for mental health due to their anti-inflammatory properties. Some studies suggest that omega-3 supplementation might have modest effects on symptoms or cognitive function in individuals with schizophrenia, although further research is needed.

  2. Vitamin D: Adequate levels of vitamin D are important for overall health, including mental health. Some research suggests a potential link between low vitamin D levels and certain mental health conditions. While evidence specific to schizophrenia is limited, maintaining optimal vitamin D levels might have general health benefits.

  3. N-Acetylcysteine (NAC): NAC is a compound that acts as a precursor to glutathione, an antioxidant. Some studies suggest that NAC might have potential benefits for individuals with schizophrenia, possibly in reducing symptoms or improving cognitive function. However, more research is needed to establish its effectiveness.

  4. Probiotics: Some emerging research explores the potential link between gut health and mental health. While not directly related to schizophrenia, probiotics might influence the gut-brain axis and potentially impact mental health. However, specific effects on schizophrenia require further investigation.

For an explanation of how this is generated, see this post

All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.

Based on family and lower taxonomy ranks (genus,species,strains) reported in studies, the list is here

Net Impact Modifier Citations
26.2 lactobacillus plantarum (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
24.9 vitamin d   πŸ“πŸ½οΈ Dosages πŸ“š
16.1 Human milk oligosaccharides (prebiotic, Holigos, Stachyose)   πŸ“πŸ½οΈ Dosages πŸ“š
14.2 arabinogalactan (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
14 Moringa Oleifera   πŸ“š
13.8 triphala   πŸ“πŸ½οΈ Dosages πŸ“š
13.6 inulin (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
13.3 berberine   πŸ“πŸ½οΈ Dosages πŸ“š
12.7 barley   πŸ“πŸ½οΈ Dosages πŸ“š
12.4 lactobacillus reuteri (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
12.3 Lactobacillus Johnsonii (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
12 Xanthohumol   πŸ“š
12 vegetarians   πŸ“š
11.2 quercetin   πŸ“πŸ½οΈ Dosages πŸ“š
11.2 bifidobacterium longum (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
11.1 fasting   πŸ“š
10.7 lactobacillus paracasei (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
10.2 Limosilactobacillus fermentum (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
10 Conjugated Linoleic Acid   πŸ“š
9.6 zinc   πŸ“πŸ½οΈ Dosages πŸ“š
9.4 pomegranate   πŸ“πŸ½οΈ Dosages πŸ“š
9.3 Astragalus   πŸ“š
9 banana   πŸ“š
9 Apigenin   πŸ“š
9 Dangshen   πŸ“š
9 wheat bran   πŸ“š
8.9 resistant starch   πŸ“š
8.9 bacillus subtilis (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
8.7 ketogenic diet   πŸ“š
8.7 Slippery Elm   πŸ“š
8.6 resistant maltodextrin   πŸ“πŸ½οΈ Dosages πŸ“š
8.3 lactobacillus acidophilus (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
8 Soymilk   πŸ“š
7.8 lactobacillus casei (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
7.7 black raspberries   πŸ“πŸ½οΈ Dosages πŸ“š
7.6 pectin   πŸ“š
7.5 partially hydrolysed guar gum (prebiotic)   πŸ“š
7.5 garlic (allium sativum)   πŸ“πŸ½οΈ Dosages πŸ“š
7.5 resveratrol (grape seed/polyphenols/red wine)   πŸ“πŸ½οΈ Dosages πŸ“š
7.5 red wine   πŸ“πŸ½οΈ Dosages πŸ“š
7.4 xylan (prebiotic)   πŸ“š
7.4 Bofutsushosan   πŸ“š
7.3 fat   πŸ“š
6.9 animal-based diet   πŸ“š
6.8 mediterranean diet   πŸ“š
6.7 iron   πŸ“πŸ½οΈ Dosages πŸ“š
6.5 Ursolic acid   πŸ“š
6.5 Pumpkin   πŸ“š
6.2 low protein diet   πŸ“š
6 pea (fiber, protein)   πŸ“š
6 omega-3 fatty acids   πŸ“πŸ½οΈ Dosages πŸ“š
5.9 apple   πŸ“š
5.7 kefir   πŸ“š
5.6 genistein   πŸ“š
5.5 Alpha-Ketoglutarate   πŸ“š
5.4 Guaiacol (polyphenol)   πŸ“š
5.4 lactobacillus rhamnosus gg (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
5.4 Sodium alginate   πŸ“πŸ½οΈ Dosages πŸ“š
5.2 vitamin a   πŸ“πŸ½οΈ Dosages πŸ“š
5.1 high red meat   πŸ“š
5 gum arabic (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
5 camellia   πŸ“š
5 Rutin   πŸ“πŸ½οΈ Dosages πŸ“š
4.9 bifidobacterium bifidum (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
4.9 oligosaccharides (prebiotic)   πŸ“š
4.9 Vitamin E   πŸ“πŸ½οΈ Dosages πŸ“š
4.8 plantago asiatica l.   πŸ“š
4.8 Pulses   πŸ“š
4.8 Kaempferol   πŸ“š
4.7 mulberry fruit polysaccharide   πŸ“š
4.7 Cacao   πŸ“πŸ½οΈ Dosages πŸ“š
4.7 soy   πŸ“πŸ½οΈ Dosages πŸ“š
4.6 bifidobacterium lactis bb12 (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
4.6 persimmon tannin   πŸ“š
4.4 fructo-oligosaccharides (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
4.4 vitamin b2,Riboflavin   πŸ“πŸ½οΈ Dosages πŸ“š
4.3 lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics)   πŸ“š
4.2 oolong teas   πŸ“š
4.2 Vitamin C (ascorbic acid)   πŸ“πŸ½οΈ Dosages πŸ“š
4.2 Manjistha (Rubia cordifolia)   πŸ“š
4.1 Pistachio   πŸ“š
4.1 Kiwifruit   πŸ“š
4.1 Fisetin   πŸ“πŸ½οΈ Dosages πŸ“š
4.1 clostridium butyricum (probiotics),Miya,Miyarisan   πŸ“πŸ½οΈ Dosages πŸ“š
4.1 blackcurrant   πŸ“š
4 cranberry bean flour   πŸ“š
3.9 lupin seeds (anaphylaxis risk, toxic if not prepared properly)   πŸ“š
3.9 cruciferous vegetables (broccoli cabbage)   πŸ“š
3.9 fenugreek   πŸ“š
3.8 cinnamon (oil. spice)   πŸ“πŸ½οΈ Dosages πŸ“š
3.8 bacillus licheniformis,(probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
3.7 foeniculum vulgare,fennel   πŸ“š
3.7 Baicalin   πŸ“š
3.6 GABA   πŸ“πŸ½οΈ Dosages πŸ“š
3.6 Ginseng   πŸ“πŸ½οΈ Dosages πŸ“š
3.6 bifidobacterium pseudocatenulatum,(probiotics)   πŸ“š
3.6 safflower oil   πŸ“š
3.6 cellulose (prebiotic)   πŸ“š
3.5 white button mushrooms   πŸ“š
3.5 navy bean   πŸ“š
3.5 bifidobacterium adolescentis,(probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
3.4 selenium   πŸ“πŸ½οΈ Dosages πŸ“š
3.3 galacto-oligosaccharides (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
3.2 ß-glucan   πŸ“πŸ½οΈ Dosages πŸ“š
3.2 lactobacillus sakei (probiotics)   πŸ“š
3.2 fibre-rich macrobiotic ma-pi 2 diet   πŸ“š
3.1 fish oil   πŸ“πŸ½οΈ Dosages πŸ“š
3.1 dairy   πŸ“š
3.1 high beef diet   πŸ“š
3.1 rhubarb   πŸ“š
3.1 purple sweet potatoes   πŸ“š
3 glycine   πŸ“πŸ½οΈ Dosages πŸ“š
3 Bromelain   πŸ“πŸ½οΈ Dosages πŸ“š
3 l-proline   πŸ“š
3 grape seed extract   πŸ“πŸ½οΈ Dosages πŸ“š
2.9 barley,oat   πŸ“š
2.9 oregano (origanum vulgare, oil) |   πŸ“š
2.9 Xanthan gum   πŸ“š
2.9 carrageenan   πŸ“š
2.8 l-glutamine   πŸ“πŸ½οΈ Dosages πŸ“š
2.8 lard   πŸ“š
2.8 propionate   πŸ“š
2.7 vegetable/fruit juice-based diets   πŸ“š
2.7 blueberry   πŸ“š
2.7 xylooligosaccharide (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
2.7 palm kernel meal   πŸ“š
2.7 quebracho   πŸ“š
2.6 Vitamin B   πŸ“š
2.5 kombucha   πŸ“š
2.5 high resistant starch   πŸ“š
2.5 Umcka   πŸ“š
2.5 Pickle juice   πŸ“š
2.4 potatoes   πŸ“š
2.4 wormwood(artemisia)   πŸ“š
2.4 bacillus,lactobacillus,streptococcus,saccharomyces probiotic   πŸ“š
2.3 l-taurine   πŸ“πŸ½οΈ Dosages πŸ“š
2.3 Far infrared Sauna   πŸ“š
2.2 Miso   πŸ“š
2.2 aspergillus oryzae   πŸ“š
2.2 lactobacillus rhamnosus (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
2.2 grape fiber   πŸ“š
2.2 methionine-choline-deficient (MCD) diet   πŸ“š
2.2 vegetable   πŸ“š
2.2 oolong tea polyphenols   πŸ“š
2.1 Nicotine, Nicotine Patch   πŸ“š
2.1 noni   πŸ“πŸ½οΈ Dosages πŸ“š
2.1 Tryptophan   πŸ“πŸ½οΈ Dosages πŸ“š
2.1 chestnut tannins   πŸ“š
2 hou-po-da-huang-tang   πŸ“š
2 rye   πŸ“š
1.9 yogurt   πŸ“š
1.9 rosehip tea   πŸ“š
1.9 pomegranate blossom tea   πŸ“š
1.9 xylaria hypoxylon (fungi)   πŸ“š
1.9 laser trilobum l.,kefe cumin   πŸ“š
1.9 oats   πŸ“š
1.9 hypericin, St. John's Wort   πŸ“š
1.9 Caffeine   πŸ“š
1.9 Gluco-Oligosaccharides   πŸ“š
1.8 Akkermansia muciniphila (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
1.8 Dendrobium officinale   πŸ“š
1.8 grapes   πŸ“š
1.8 dietary fiber   πŸ“š
1.8 lactobacillus casei shirota (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
1.8 germinated barley food-stuff   πŸ“š
1.8 tulsi   πŸ“πŸ½οΈ Dosages πŸ“š
1.8 syzygium aromaticum (clove)   πŸ“š
1.7 brown algae   πŸ“š
1.7 low fodmap diet   πŸ“š
1.7 coptis chinensis, Chinese goldthread   πŸ“š
1.7 chicory (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
1.7 hypocaloric hyperproteic diet   πŸ“š
1.7 Lithium   πŸ“š
1.7 quinoa   πŸ“š
1.7 western diet   πŸ“š
1.6 Goat milk   πŸ“š
1.6 emblica officinalis   πŸ“š
1.6 lactobacillus delbrueckii bulgaricus,bifidobacterium bifidum,enterococcus faecium,candida pintolopesii,aspergillus oryzae (probiotics)   πŸ“š
1.6 Goji (berry,juice)   πŸ“š
1.6 slow digestible carbohydrates   πŸ“š
1.5 micromeria fruticosa,White-leaved Savory   πŸ“š
1.5 almonds/ almond skins   πŸ“πŸ½οΈ Dosages πŸ“š
1.5 withania somnifera,ashwagandha   πŸ“πŸ½οΈ Dosages πŸ“š
1.5 Olive Oil   πŸ“š
1.5 Papain   πŸ“š
1.5 pediococcus acidilactic (probiotic)   πŸ“š
1.5 Turmeric   πŸ“πŸ½οΈ Dosages πŸ“š
1.4 Ferric citrate   πŸ“š
1.4 amaranth   πŸ“š
1.4 Lentilactobacillus buchneri   πŸ“š
1.4 avocado peel   πŸ“š
1.4 Pancreatin   πŸ“š
1.4 bifidobacterium catenulatum,(probiotics)   πŸ“š
1.4 bifidobacterium infantis,(probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
1.4 peppermint (spice, oil)   πŸ“š
1.4 melatonin supplement   πŸ“πŸ½οΈ Dosages πŸ“š
1.4 whole grain,bran   πŸ“š
1.3 schisandra chinensis(magnolia berry or five-flavor-fruit)   πŸ“š
1.3 hydrogenated palm oil   πŸ“š
1.3 carob   πŸ“š
1.3 Perilla frutescens(shiso)   πŸ“πŸ½οΈ Dosages πŸ“š
1.3 l-arginine   πŸ“πŸ½οΈ Dosages πŸ“š
1.3 bioflorin,enterococcus faecium sf 68,(probiotics)   πŸ“š
1.3 high saturated milk fat diet   πŸ“š
1.3 Peptide LL-37   πŸ“š
1.3 bacillus pumilus   πŸ“š
1.2 Onion   πŸ“š
1.2 glutamate   πŸ“š
1.2 coriander oil   πŸ“š
1.2 broccoli   πŸ“š
1.2 olea europaea,olive leaf   πŸ“πŸ½οΈ Dosages πŸ“š
1.2 whole-grain wheat   πŸ“š
1.2 trametes versicolor(Turkey tail mushroom)   πŸ“š
1.2 sunflower oil   πŸ“š
1.1 N-Acetyl Cysteine (NAC),   πŸ“πŸ½οΈ Dosages πŸ“š
1.1 linseed(flaxseed)   πŸ“πŸ½οΈ Dosages πŸ“š
1.1 helichrysum italicum,Immortelle   πŸ“š
1.1 low carbohydrate diet   πŸ“š
1.1 red wine polyphenols   πŸ“πŸ½οΈ Dosages πŸ“š
1.1 carboxymethyl cellulose (prebiotic)   πŸ“š
1.1 Rhodiola rosea (Rosavin)   πŸ“πŸ½οΈ Dosages πŸ“š
1.1 gluten   πŸ“š
1 Krill Oil   πŸ“πŸ½οΈ Dosages πŸ“š
1 Burdock Root   πŸ“š
1 bacillus subtilis natto (probiotics)   πŸ“š
1 bacillus (probiotics)   πŸ“š
1 high sugar diet   πŸ“š
1 l-sorbose   πŸ“š
1 Whole Cow milk   πŸ“š
1 Codonopsis pilosula   πŸ“š
1 wheat   πŸ“š
0.9 whey   πŸ“πŸ½οΈ Dosages πŸ“š
0.9 carbohydrates   πŸ“š
0.9 Baking Soda, Sodium Bicarbonate   πŸ“š
0.9 starch-fed   πŸ“š
0.9 bifidobacterium (probiotics)   πŸ“š
0.9 lacto-ovo-vegetarian diet   πŸ“š
0.9 ku ding cha tea   πŸ“š
0.9 lactobacillus gasseri (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
0.9 nuts   πŸ“š
0.9 saccharomyces boulardii (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
0.9 fucoidan   πŸ“πŸ½οΈ Dosages πŸ“š
0.9 Amylopectin   πŸ“š
0.8 Kale   πŸ“š
0.8 Grapefruit seed extract   πŸ“š
0.8 Umeboshi (Japanese Apricot or Prunus mume )   πŸ“š
0.8 salvia officinalis (sage)   πŸ“š
0.8 lauric acid(fatty acid in coconut oil,in palm kernel oil,)   πŸ“š
0.8 sesame   πŸ“š
0.8 fruit/legume fibre   πŸ“š
0.7 lactobacillus rhamnosus gg,lactobacillus,rhamnosus,propionibacterium freudenreichii,bifidobacterium breve (probiotics)   πŸ“š
0.7 quercetin,resveratrol   πŸ“š
0.7 refined wheat breads   πŸ“š
0.7 maltitol   πŸ“š
0.7 enterococcus durans (probiotics)   πŸ“š
0.7 bacillus subtilis,lactobacillus acidophilus (probiotics)   πŸ“š
0.7 lactobacillus crispatus   πŸ“š
0.7 Methionine   πŸ“πŸ½οΈ Dosages πŸ“š
0.7 Cinnamaldehyde   πŸ“š
0.7 punicic acid   πŸ“š
0.7 chlorine   πŸ“š
0.6 Bell Pepper   πŸ“š
0.6 Glucosamine   πŸ“š
0.6 Cistus Incanus   πŸ“š
0.6 Rosmarinic acid   πŸ“š
0.6 rosa canina   πŸ“š
0.6 lemon oil   πŸ“š
0.6 lactobacillus helveticus,lactobacillus rhamnosus (probiotics)   πŸ“š
0.6 l-glutamic acid   πŸ“š
0.6 cylicodiscus gabunensis (mimosaceae)   πŸ“š
0.6 lemon   πŸ“š
0.6 vitex negundo (herb)   πŸ“š
0.5 oligofructose-enriched inulin (prebiotic)   πŸ“š
0.5 magnesium   πŸ“πŸ½οΈ Dosages πŸ“š
0.5 mutaflor escherichia coli nissle 1917 (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
0.5 Fiber, total dietary   πŸ“š
0.5 Boron (Organic Source)   πŸ“š
-0.5 Exercise   πŸ“š
-0.5 nephelium longan,lychee fruit   πŸ“š
-0.5 ginko   πŸ“πŸ½οΈ Dosages πŸ“š
-0.6 lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis (probiotics)   πŸ“š
-0.6 Rhubarb Peony Decoction   πŸ“š
-0.6 tomato powder   πŸ“š
-0.6 paenibacillus polymyxa (prescript assist) (probiotics)   πŸ“š
-0.6 marjoram   πŸ“š
-0.6 satureia montana(Winter savory)   πŸ“š
-0.6 laminaria hyperborea( tangle/cuvie - seaweed)   πŸ“š
-0.6 abies alba mill, silver fir   πŸ“š
-0.6 basil   πŸ“š
-0.6 anise   πŸ“πŸ½οΈ Dosages πŸ“š
-0.6 carum carvi, Caraway   πŸ“š
-0.6 Pediococcus pentosaceus   πŸ“š
-0.7 tea   πŸ“š
-0.7 thyme (thymol, thyme oil)   πŸ“š
-0.7 General Biotics Equilibrium   πŸ“š
-0.8 trachyspermum ammi, Ajwain   πŸ“š
-0.8 mannooligosaccharide (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.8 bifidobacterium lactis,streptococcus thermophilus probiotic   πŸ“š
-0.8 colinfant e.coli probiotics   πŸ“š
-0.8 doenjang (fermented bean paste)   πŸ“š
-0.8 jerusalem artichoke (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.9 low-fat high-complex carbohydrate diet   πŸ“š
-0.9 asparagus   πŸ“š
-1 Oyster Mushroom   πŸ“š
-1 Pork   πŸ“š
-1 Citrus Fruit Extract   πŸ“š
-1 Sulforaphane (In broccoli sprouts,cauliflower, kale, cole crops, cabbage, collards, mustard, and cress)   πŸ“š
-1 Cheese   πŸ“š
-1 plantain bananas   πŸ“š
-1 ethanol   πŸ“š
-1 tannic acid   πŸ“š
-1 maize   πŸ“š
-1 Bacillus clausii (Probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.1 chondrus crispus,red sea weed   πŸ“š
-1.1 sarcodiotheca gaudichaudii (red sea weed)   πŸ“š
-1.1 bacillus amyloliquefaciens (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.1 chitooligosaccharides (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.1 chaga (mushroom)   πŸ“š
-1.1 Lactobacillus jensenii   πŸ“š
-1.2 L-carnitine   πŸ“š
-1.2 Pineapple   πŸ“š
-1.2 lactobacillus salivarius (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.2 retinoic acid,(Vitamin A derivative)   πŸ“š
-1.3 whole-grain barley   πŸ“πŸ½οΈ Dosages πŸ“š
-1.3 mastic gum (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.3 high fiber diet   πŸ“š
-1.4 buckwheat   πŸ“š
-1.4 salt (sodium chloride)   πŸ“š
-1.4 Artemisinin   πŸ“š
-1.4 Theanine   πŸ“š
-1.4 Coenzyme Q10   πŸ“πŸ½οΈ Dosages πŸ“š
-1.5 green-lipped mussel   πŸ“š
-1.5 symbioflor 2 e.coli probiotics   πŸ“š
-1.5 beef   πŸ“š
-1.5 galla chinensis (herb)   πŸ“š
-1.5 cvs maximum strength probiotic   πŸ“š
-1.5 extra virgin olive oil   πŸ“š
-1.5 enriched butter diet   πŸ“š
-1.5 moderate-protein moderate-carbohydrate   πŸ“š
-1.6 capsaicin (hot pepper)   πŸ“š
-1.7 galla rhois   πŸ“š
-1.8 cannabinoids   πŸ“š
-1.9 Konjaku flour   πŸ“š
-1.9 Sijunzi decoction   πŸ“š
-1.9 bean   πŸ“š
-2 whole grain diet   πŸ“š
-2 Mangosteen   πŸ“š
-2.1 eugenol (from clove oil, nutmeg, cinnamon, basil,bay leaf.)   πŸ“š
-2.1 choline   πŸ“πŸ½οΈ Dosages πŸ“š
-2.1 fraxinus angustifolia,narrow-leafed ash   πŸ“š
-2.2 polyphenols   πŸ“πŸ½οΈ Dosages πŸ“š
-2.2 Carthamus tinctorius L,Safflower   πŸ“š
-2.2 Vitamin B9,folic acid   πŸ“πŸ½οΈ Dosages πŸ“š
-2.2 lupin kernel fiber (legume) (anaphylaxis risk, toxic if not prepared properly)   πŸ“š
-2.2 Tudca   πŸ“πŸ½οΈ Dosages πŸ“š
-2.3 walnuts   πŸ“πŸ½οΈ Dosages πŸ“š
-2.4 bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10 (probiotics)   πŸ“š
-2.4 Fish   πŸ“š
-2.5 Hops   πŸ“š
-2.5 Lemon peel   πŸ“š
-2.5 Dandelion   πŸ“š
-2.5 Echinacea   πŸ“πŸ½οΈ Dosages πŸ“š
-2.5 Goldenseal   πŸ“š
-2.5 Psyllium (Plantago Ovata Husk)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.5 Caraway   πŸ“š
-2.5 Cilantro   πŸ“š
-2.5 Vegemite   πŸ“š
-2.5 Piperine   πŸ“š
-2.5 Soy sauce   πŸ“š
-2.5 Sriracha sauce   πŸ“š
-2.5 Tea tree   πŸ“š
-2.5 Parsley   πŸ“š
-2.5 brown rice   πŸ“š
-2.5 camelina seed   πŸ“š
-2.6 enterococcus faecium (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.7 Vitamin B1,thiamine hydrochloride   πŸ“πŸ½οΈ Dosages πŸ“š
-2.7 bifidobacterium longum bb536 (probiotics)   πŸ“š
-2.7 bifidobacterium animalis lactis (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.8 high-protein diet   πŸ“š
-2.8 dates   πŸ“š
-2.8 Hesperidin (polyphenol)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.9 Shen Ling Bai Zhu San   πŸ“š
-3 lactobacillus kefiri (NOT KEFIR)   πŸ“š
-3.1 rosa rugosa   πŸ“š
-3.2 alcoholic beverages   πŸ“š
-3.3 luteolin (flavonoid)   πŸ“πŸ½οΈ Dosages πŸ“š
-3.6 candida albicans (prescription)   πŸ“š
-3.8 ginger   πŸ“š
-3.8 fluorine   πŸ“š
-3.9 brassica juncea   πŸ“š
-4 Tributyrin   πŸ“š
-4.4 rare meat   πŸ“š
-4.4 bacillus coagulans (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-5.8 sorghum   πŸ“š
-6.4 gluten-free diet   πŸ“š
-11.5 high-fat diets   πŸ“š

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