All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
Hower over modifier name to get more information
Net Impact |
Modifier |
Modifier Type |
Citations |
16
|
oligosaccharides {oligosaccharides}
|
Prebiotics and similar
|
π
|
14.7
|
Prunus dulcis {Almonds}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
13.8
|
(2->1)-beta-D-fructofuranan {Inulin}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
13.6
|
bacillus
|
Probiotics
|
π
|
13.5
|
long-term, moderate-intensity exercise {exercise}
|
Common and OTC Supplements
|
π
|
12.5
|
whole-grain diet
|
Diet Style
|
π
|
12
|
Cichorium intybus {Chicory}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
11.9
|
Linum usitatissimum {Flaxseed}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
11.5
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
Probiotics
|
π
|
11.2
|
bacillus subtilis {B.Subtilis }
ππ½οΈ Dosages
|
Probiotics
|
π
|
10.3
|
partially hydrolysed guar gum
|
Prebiotics and similar
|
π
|
9.7
|
olive oil {olive oil}
|
Food (excluding seasonings)
|
π
|
9
|
Bovine Milk Products {Dairy}
|
Food (excluding seasonings)
|
π
|
9
|
bacillus subtilis,lactobacillus acidophilus
|
Probiotics
|
π
|
8.5
|
Limosilactobacillus fermentum {L. fermentum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
8.2
|
Heyndrickxia coagulans {B. coagulans}
ππ½οΈ Dosages
|
Probiotics
|
π
|
8.2
|
fructo-oligosaccharides
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
8.1
|
Beta vulgaris {Beet}
|
Food (excluding seasonings)
|
π
|
8
|
Shen Ling Bai Zhu San (参苓白术散) {Shen Ling Bai Zhu San}
|
Herb or Spice
|
π
|
7.4
|
soy
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
7.2
|
terpenophenolics {cannabinoids}
|
Herb or Spice
|
π
|
7.1
|
Bifidobacterium animalis subsp. lactis {B. Lactis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
7
|
Avena sativa x Hordeum vulgare {barley,oat}
|
Food (excluding seasonings)
|
π
|
6.6
|
Clostridium butyricum MIYAIRI 588 (CBM 588) {Miyarisan}
ππ½οΈ Dosages
|
Probiotics
|
π
|
6.5
|
Lacticaseibacillus paracasei shirota {Yakult}
ππ½οΈ Dosages
|
Probiotics
|
π
|
6.4
|
Sus domesticus {Pork}
|
Food (excluding seasonings)
|
π
|
6.4
|
Zea mays {maize}
|
Food (excluding seasonings)
|
π
|
6.4
|
high-fat diets
|
Diet Style
|
π
|
6.4
|
L-Theanine {Theanine}
|
Amino Acid and similar
|
π
|
6.3
|
Zinc {Zinc Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
6.3
|
resistant starch
|
Prebiotics and similar
|
π
|
6.2
|
Saccharomyces cerevisiae var boulardii {S. boulardii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
6.1
|
Limosilactobacillus reuteri {L. Reuteri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
6
|
Lactobacillus kefiranofaciens {Kefir Probiotic}
|
Probiotics
|
π
|
5.8
|
Asparagus officinalis {Asparagus}
|
Food (excluding seasonings)
|
π
|
5.8
|
bifidobacterium
|
Probiotics
|
π
|
5.7
|
Triticum aestivum {Whole-grain wheat}
|
Food (excluding seasonings)
|
π
|
5.7
|
Theobroma cacao {Cacao}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
5.6
|
Secale cereale {Rye}
|
Food (excluding seasonings)
|
π
|
5.5
|
Pentadigalloylglucose {Tannic Acid}
|
Herb or Spice
|
π
|
5.4
|
Lactobacillus gasseri {L.gasseri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
5.4
|
Chrysanthemum × morifolium {Chrysanthemum}
|
Herb or Spice
|
π
|
5.4
|
Ipomoea batata {Purple sweet potatoes}
|
Food (excluding seasonings)
|
π
|
5.4
|
bifidobacterium lactis,streptococcus thermophilus probiotic
|
Probiotics
|
π
|
5.4
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
5.3
|
Fiber of Vitis vinifera {Grape Fiber}
|
Diet Style
|
π
|
5.3
|
Avena sativa {Oats}
|
Food (excluding seasonings)
|
π
|
5.2
|
Calcium {Calcium Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
5.1
|
Sodium Chloride {Salt}
|
Food (excluding seasonings)
|
π
|
5.1
|
Ganoderma sichuanense {Reishi Mushroom}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
4.9
|
Cannabis sativa {Marijuana}
|
Herb or Spice
|
π
|
4.8
|
Bifidobacterium animalis
|
Probiotics
|
π
|
4.8
|
A2 variant of beta-casein {A2 Milk}
|
Food (excluding seasonings)
|
π
|
4.7
|
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis
|
Probiotics
|
π
|
4.5
|
brown algae
|
Food (excluding seasonings)
|
π
|
4.5
|
Hordeum vulgare {Barley}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
4.5
|
Acacia senegal {gum arabic}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
4.4
|
yogurt
|
Food (excluding seasonings)
|
π
|
4.3
|
Amylum {Starch}
|
Diet Style
|
π
|
4.3
|
lactobacillus acidophilus
ππ½οΈ Dosages
|
Probiotics
|
π
|
4.3
|
ß-glucan {Beta-Glucan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
4
|
dietary fiber
|
Diet Style
|
π
|
3.9
|
grapes
|
Food (excluding seasonings)
|
π
|
3.9
|
high-saturated fat diet
|
Diet Style
|
π
|
3.9
|
β-lactoglobulin {Whey}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
3.9
|
N-Acetyl Cysteine {NAC}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
3.9
|
Alkalihalobacillus clausii {Bacillus clausii }
ππ½οΈ Dosages
|
Probiotics
|
π
|
3.9
|
Fiber, total dietary
|
Diet Style
|
π
|
3.8
|
Pediococcus pentosaceus {P. pentosaceus}
|
Probiotics
|
π
|
3.7
|
alpha-linolenic acid {Omega-3}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
3.7
|
Lithium carbonate {Lithium}
|
Vitamins, Minerals and similar
|
π
|
3.6
|
Taraxacum officinale {Dandelion}
|
Food (excluding seasonings)
|
π
|
3.6
|
Orange Juice
|
Food (excluding seasonings)
|
π
|
3.6
|
Dodecanoic acid {Lauric acid}
|
Food (excluding seasonings)
|
π
|
3.5
|
Lycopene {Glucosamine (GS)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
3.4
|
(2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}
|
Food (excluding seasonings)
|
π
|
3.3
|
Grifola frondosa {Hen of the Woods Mushroom}
|
Food (excluding seasonings)
|
π
|
3.3
|
Laurus nobilis {Bay Leaf}
|
Food (excluding seasonings)
|
π
|
3.3
|
pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}
|
Probiotics
|
π
|
3.2
|
eugenol {Eugenic acid}
|
Herb or Spice
|
π
|
3.2
|
methionine-choline-deficient diet {methionine-choline deprivation" diet}
|
Diet Style
|
π
|
3.2
|
xylooligosaccharide
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
3.2
|
(2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
3.1
|
low fodmap diet
|
Diet Style
|
π
|
3.1
|
Bifidobacterium breve {B. breve}
ππ½οΈ Dosages
|
Probiotics
|
π
|
3.1
|
Boron {Borax}
|
Common and OTC Supplements
|
π
|
3
|
Euterpe oleracea {Acai}
|
Food (excluding seasonings)
|
π
|
2.9
|
Bacillus amyloliquefaciens group {B. Amyloliquefaciens}
ππ½οΈ Dosages
|
Probiotics
|
π
|
2.9
|
Cucurbita pepo {Pumpkin}
|
Food (excluding seasonings)
|
π
|
2.9
|
2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}
|
Food (excluding seasonings)
|
π
|
2.8
|
Allium cepa {Onion}
|
Food (excluding seasonings)
|
π
|
2.8
|
Bromelain {Bromelin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
2.8
|
amaranthus {amaranth}
|
Food (excluding seasonings)
|
π
|
2.8
|
blueberry
|
Food (excluding seasonings)
|
π
|
2.7
|
Codonopsis pilosula {Dangshen}
|
Herb or Spice
|
π
|
2.7
|
Amorphophallus konjac {Konjaku flour}
|
Food (excluding seasonings)
|
π
|
2.7
|
Phoenix dactylifera {dates}
|
Food (excluding seasonings)
|
π
|
2.7
|
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}
|
Probiotics
|
π
|
2.7
|
Pleurotus ostreatus {Oyster mushroom}
|
Food (excluding seasonings)
|
π
|
2.6
|
Streptococcus thermophilus
|
Probiotics
|
π
|
2.6
|
Helianthus tuberosus {jerusalem artichoke}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
2.6
|
chitosan oligomers {chitooligosaccharides}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
2.6
|
magnolia bark {magnolia bark}
|
Herb or Spice
|
π
|
2.6
|
enterococcus faecium {E. faecium}
ππ½οΈ Dosages
|
Probiotics
|
π
|
2.5
|
wheat
|
Food (excluding seasonings)
|
π
|
2.5
|
Magnesium Compounds {Magnesium supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
2.5
|
quebracho
|
Flavonoids, Polyphenols etc
|
π
|
2.5
|
Euphausia superba {Krill Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
2.5
|
Dendrobium officinale Kimura {Tiepishihu}
|
Herb or Spice
|
π
|
2.4
|
Tudca
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
2.4
|
Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}
|
Probiotics
|
π
|
2.4
|
low-fat high-complex carbohydrate diet
|
Diet Style
|
π
|
2.3
|
Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}
|
Probiotics
|
π
|
2.3
|
Brevibacillus laterosporus {B. laterosporus }
ππ½οΈ Dosages
|
Probiotics
|
π
|
2.3
|
Bacillus pumilus {B. pumilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
2.3
|
Ananas comosus {Pineapple}
|
Food (excluding seasonings)
|
π
|
2.2
|
Rubia cordifolia {Indian madder}
|
Herb or Spice
|
π
|
2.1
|
Myristica fragrans {Nutmeg}
|
Food (excluding seasonings)
|
π
|
2.1
|
Nattokinase {Natto}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
2.1
|
Dihydroquercetin {Taxifolin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
2.1
|
2-aminoethanesulfonic acid {Taurine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
2.1
|
High-fibre diet {Whole food diet}
|
Diet Style
|
π
|
2
|
bifidobacterium longum {B.Longum }
ππ½οΈ Dosages
|
Probiotics
|
π
|
2
|
Menaquinone K2 {Vitamin K}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
2
|
Perna canaliculus {Green-lipped mussel}
|
Food (excluding seasonings)
|
π
|
2
|
Tea tree
|
Food (excluding seasonings)
|
π
|
2
|
Citricidal {Grapefruit seed extract}
|
Food (excluding seasonings)
|
π
|
2
|
Myrciaria dubia {Camu camu}
|
Herb or Spice
|
π
|
1.9
|
Kimchi
|
Food (excluding seasonings)
|
π
|
1.9
|
2-Amino-4-(methylthio)butanoic acid {Methionine}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
1.9
|
a-Gluco-oligosaccharides {GOS}
|
Prebiotics and similar
|
π
|
1.9
|
grape seed extract
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
1.8
|
Menta × piperita {peppermint}
|
Herb or Spice
|
π
|
1.8
|
Amorphophallus konjac {konjac}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
1.8
|
Petroselinum crispum {Parsley}
|
Food (excluding seasonings)
|
π
|
1.8
|
Arachis hypogaea {Peanut}
|
Food (excluding seasonings)
|
π
|
1.8
|
Lactobacillus Johnsonii {Lactobacillus Johnsonii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
1.8
|
Oenothera biennis {Evening Primrose Oil}
|
Herb or Spice
|
π
|
1.8
|
3,4-dihydroxyphenyllactic acid {Rosmarinic acid}
|
Herb or Spice
|
π
|
1.7
|
Sambucus nigra L. ssp. canadensis {Elderberry}
|
Food (excluding seasonings)
|
π
|
1.7
|
Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}
|
Herb or Spice
|
π
|
1.7
|
Pisces {Fish}
|
Food (excluding seasonings)
|
π
|
1.7
|
Fragaria × ananassa {Strawberry}
|
Food (excluding seasonings)
|
π
|
1.7
|
tomato powder
|
Food (excluding seasonings)
|
π
|
1.7
|
Polygonatum kingianum {Solomon's Seal}
|
Herb or Spice
|
π
|
1.6
|
High-amylose maize starch {HAMS}
|
Prebiotics and similar
|
π
|
1.6
|
Escherichia coli:DSM 16441-16448 {symbioflor-2}
|
Probiotics
|
π
|
1.6
|
Arthrospira platensis {Spirulina}
|
Probiotics
|
π
|
1.6
|
Vsl#3 {Visibiome}
|
Probiotics
|
π
|
1.6
|
lactobacillus plantarum,xylooligosaccharides,
|
Probiotics
|
π
|
1.6
|
bifidobacterium adolescentis {B. adolescentis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
1.6
|
5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }
|
Herb or Spice
|
π
|
1.5
|
gliadin, glutenin etc {Gluten}
|
Food (excluding seasonings)
|
π
|
1.5
|
Sodium hypochlorite {Chlorinated Drinking Water}
|
Vitamins, Minerals and similar
|
π
|
1.5
|
Cuminum cyminum {Cumin}
|
Food (excluding seasonings)
|
π
|
1.5
|
Propolis {Bee glue}
|
Food (excluding seasonings)
|
π
|
1.5
|
115 different soil based taxa {General Biotics Equilibrium}
|
Probiotics
|
π
|
1.5
|
Mannan oligosaccharides {Mannooligosaccharide}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
1.5
|
Elaeis guineensis {Palm oil}
|
Food (excluding seasonings)
|
π
|
1.5
|
Probiotic Mixture 1 {Japanese Vet Probiotic}
|
Probiotics
|
π
|
1.4
|
Finnish Probiotic {Valio Probiotic}
|
Probiotics
|
π
|
1.4
|
Phyllanthus emblica {Chinese gall}
|
Herb or Spice
|
π
|
1.4
|
Probiotic Mixture 2 {Vetafarm Probotic}
|
Probiotics
|
π
|
1.4
|
cranberry bean flour
|
Food (excluding seasonings)
|
π
|
1.4
|
Citrus aurantiifolia {Lime}
|
Food (excluding seasonings)
|
π
|
1.4
|
Xanthomonas campestris {Xanthan gum}
|
Prebiotics and similar
|
π
|
1.3
|
Pulvis ledebouriellae compositae {Bofutsushosan}
|
Herb or Spice
|
π
|
1.3
|
3,3',4',5,7-pentahydroxyflavone {Quercetin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
1.3
|
Rosa rugosa {Rugosa rose}
|
Herb or Spice
|
π
|
1.3
|
Silybum marianum {milk thistle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
1.2
|
chondrus crispus {Carrageen}
|
Food (excluding seasonings)
|
π
|
1.2
|
Plant-based diet {Vegetarian diet}
|
Diet Style
|
π
|
1.2
|
Trametes versicolor {Turkey tail}
|
Food (excluding seasonings)
|
π
|
1.2
|
low carbohydrate diet
|
Diet Style
|
π
|
1.2
|
Ocimum basilicum {Basil}
|
Herb or Spice
|
π
|
1.2
|
Pistacia vera {Pistachio}
|
Food (excluding seasonings)
|
π
|
1.2
|
Eutrema japonicum {wasabi}
|
Food (excluding seasonings)
|
π
|
1.2
|
Monascus purpureus x Oryza sativa {Red yeast rice}
|
Herb or Spice
|
π
|
1.2
|
Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}
|
Flavonoids, Polyphenols etc
|
π
|
1.2
|
Terminalia chebula {Haritaki}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
1.1
|
2-aminoacetic acid {glycine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
1.1
|
L-3-hydroxytrimethylaminobutanoate {carnitine}
|
Amino Acid and similar
|
π
|
1.1
|
Arctium lappa {Burdock Root}
|
Food (excluding seasonings)
|
π
|
1.1
|
Arctostaphylos uva-ursi {Bearberry}
|
Food (excluding seasonings)
|
π
|
1.1
|
2-hydroxyethyl)trimethylazanium {choline}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
1.1
|
Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}
|
Food (excluding seasonings)
|
π
|
1.1
|
pectin {pectin}
|
Food (excluding seasonings)
|
π
|
1.1
|
Outer Layers of Triticum aestivum {Wheat Bran}
|
Food (excluding seasonings)
|
π
|
1.1
|
lactobacillus crispatus {L. Crispatus}
|
Probiotics
|
π
|
1
|
loperamide hydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
1
|
Escherichia coli cryodesiccata {colinfant probiotics}
|
Probiotics
|
π
|
1
|
Pyroguaiac acid {Guaiacol}
|
Flavonoids, Polyphenols etc
|
π
|
0.9
|
refined wheat breads
|
Food (excluding seasonings)
|
π
|
0.9
|
Chamaemelum nobile {Camomile}
|
Herb or Spice
|
π
|
0.9
|
Zingiber officinale Roscoe {ginger}
|
Herb or Spice
|
π
|
0.9
|
Sesamum indicum {Sesame}
|
Food (excluding seasonings)
|
π
|
0.9
|
Artemisia absinthium {wormwood}
|
Herb or Spice
|
π
|
0.9
|
Carum carvi {Caraway}
|
Food (excluding seasonings)
|
π
|
0.9
|
Flavan-3-ols {Epicatechin}
|
Food (excluding seasonings)
|
π
|
0.9
|
Apium graveolens {Celery}
|
Food (excluding seasonings)
|
π
|
0.9
|
Vitamin C (ascorbic acid)
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
0.9
|
Garcinia mangostana {Mangosteen}
|
Food (excluding seasonings)
|
π
|
0.9
|
Sinapis alba {yellow mustard}
|
Food (excluding seasonings)
|
π
|
0.9
|
Dysphania ambrosioides {Epazote}
|
Food (excluding seasonings)
|
π
|
0.9
|
Eucalyptus {Gum Tree}
|
Food (excluding seasonings)
|
π
|
0.9
|
Armoracia rusticana {Horseradish}
|
Food (excluding seasonings)
|
π
|
0.9
|
Rhodiola rosea {Rosavin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
0.9
|
1,4-a-D-glucan branched {Amylopectin}
|
Common and OTC Supplements
|
π
|
0.8
|
Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}
|
Probiotics
|
π
|
0.8
|
Glyceryl guaiacolate {Guaifenesin}
|
Common and OTC Supplements
|
π
|
0.8
|
high carbohydrate diet
|
Diet Style
|
π
|
0.8
|
bifidobacterium infantis {B. infantis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
0.8
|
Ocimum tenuiflorum {Tulsi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
0.7
|
Bifidobacterium longum subsp. longum BB536 {BB536}
|
Probiotics
|
π
|
0.7
|
ascophyllum nodosum {Rockweed}
|
Food (excluding seasonings)
|
π
|
0.7
|
green tea
|
Food (excluding seasonings)
|
π
|
0.7
|
low protein diet
|
Diet Style
|
π
|
0.7
|
Lactococcus lactis {Streptococcus lactis}
|
Probiotics
|
π
|
0.7
|
Moringa Oleifera
|
Herb or Spice
|
π
|
0.6
|
3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}
|
Amino Acid and similar
|
π
|
0.6
|
Colocasia esculenta {Taro}
|
Food (excluding seasonings)
|
π
|
0.6
|
Humulus lupulus {Hops}
|
Food (excluding seasonings)
|
π
|
0.6
|
Glycine max x Aspergillus oryzae {Miso}
|
Food (excluding seasonings)
|
π
|
0.6
|
Fermented Brassica oleracea {Sauerkraut}
|
Food (excluding seasonings)
|
π
|
0.6
|
Bixa orellana {annatto }
|
Herb or Spice
|
π
|
0.6
|
diosmin {diosmin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
0.6
|
resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}
|
Flavonoids, Polyphenols etc
|
π
|
0.6
|
oligofructose-enriched inulin
|
Prebiotics and similar
|
π
|
0.6
|
sarcodiotheca gaudichaudii {Red Seaweed}
|
Food (excluding seasonings)
|
π
|
0.6
|
D-mannitol {Mannitol}
|
Amino Acid and similar
|
π
|
0.6
|
Glycine max {Doenjang}
|
Food (excluding seasonings)
|
π
|
0.6
|
one form of diabetes diet {Moderate-carbohydrate diet}
|
Diet Style
|
π
|
0.5
|
Levilactobacillus brevis {L.brevis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
0.5
|
lidocaine hydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
-0.5
|
Plantago asiatica {Obako}
|
Herb or Spice
|
π
|
-0.5
|
Plectranthus barbatus {Fumaric acid disodium salt}
|
Herb or Spice
|
π
|
-0.5
|
Crocus sativus {Saffron}
|
Herb or Spice
|
π
|
-0.5
|
theabrownin {theabrownin}
|
Flavonoids, Polyphenols etc
|
π
|
-0.6
|
Coenzyme Q10 {CoQ 10}
|
Herb or Spice
|
π
|
-0.6
|
Enterococcus faecium sf 68 {bioflorin}
|
Probiotics
|
π
|
-0.6
|
fruit
|
Food (excluding seasonings)
|
π
|
-0.6
|
Leea indica {Bandicoot berry}
|
Herb or Spice
|
π
|
-0.7
|
Gallus domesticus {Chicken}
|
Food (excluding seasonings)
|
π
|
-0.7
|
Conjugated Linoleic Acid {CLA}
|
Amino Acid and similar
|
π
|
-0.7
|
Camellia sinensis {oolong tea}
|
Flavonoids, Polyphenols etc
|
π
|
-0.7
|
Lacticaseibacillus paracasei {L.paracasei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-0.7
|
Olea europaea {Olive leaf}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-0.7
|
schisandra chinensis(magnolia berry or five-flavor-fruit)
|
Herb or Spice
|
π
|
-0.7
|
red wine
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-0.7
|
1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-0.8
|
Citrus Fruit Extract
|
Herb or Spice
|
π
|
-0.8
|
Ocimum gratissimum {Clove basil}
|
Herb or Spice
|
π
|
-0.8
|
restricted-fiber diet {low fiber diet}
|
Diet Style
|
π
|
-0.8
|
2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}
|
Amino Acid and similar
|
π
|
-0.8
|
acetylsalicylic acid,aspirin
|
Common and OTC Supplements
|
π
|
-0.8
|
Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}
|
Probiotics
|
π
|
-0.8
|
bifidobacterium bifidum {B. bifidum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-0.8
|
trachyspermum ammi {Ajwain}
|
Herb or Spice
|
π
|
-0.9
|
Laser trilobum {Kefe cumin}
|
Herb or Spice
|
π
|
-0.9
|
Mimosoideae {Mimosa}
|
Herb or Spice
|
π
|
-0.9
|
Handroanthus impetiginosus {pink trumpet tree}
|
Herb or Spice
|
π
|
-0.9
|
Petals from Punica granatum {pomegranate blossom tea}
|
Food (excluding seasonings)
|
π
|
-0.9
|
Schinus molle {Peruvian pepper}
|
Herb or Spice
|
π
|
-0.9
|
Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}
|
Herb or Spice
|
π
|
-0.9
|
Larrea tridentata {Chaparral}
|
Herb or Spice
|
π
|
-0.9
|
Rosa canina {Rosehip}
|
Herb or Spice
|
π
|
-0.9
|
Manganese sulfate {Manganese Supplement}
|
Vitamins, Minerals and similar
|
π
|
-0.9
|
Vaccinium {Cranberry}
|
Food (excluding seasonings)
|
π
|
-1
|
Trichosanic acid {pomegranate seed oil}
|
Amino Acid and similar
|
π
|
-1
|
mixture of pancreas digestive enzymes {Pancreatin}
|
Common and OTC Supplements
|
π
|
-1
|
Capra hircus milk {Goat milk}
|
Food (excluding seasonings)
|
π
|
-1
|
4-Guanidino-n-butyl syringate {Levan}
|
Amino Acid and similar
|
π
|
-1
|
bacillus subtilis natto {B.natto}
|
Probiotics
|
π
|
-1
|
low-fat diets
|
Diet Style
|
π
|
-1
|
lactobacillus helveticus {L. helveticus}
|
Probiotics
|
π
|
-1
|
alpha-tocopherol {Vitamin E}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1.1
|
isoflavones {Dietary phytoestrogens}
|
Food (excluding seasonings)
|
π
|
-1.1
|
(RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}
|
Common and OTC Supplements
|
π
|
-1.1
|
Momordica charantia {Bitter gourd}
|
Herb or Spice
|
π
|
-1.1
|
Bertholletia excelsa {Brazilian nuts}
|
Food (excluding seasonings)
|
π
|
-1.1
|
ß-Carotene {Carrots}
|
Food (excluding seasonings)
|
π
|
-1.2
|
Lactobacillus jensenii {L Jensenii}
|
Probiotics
|
π
|
-1.2
|
Adeps suillus {Lard}
|
Food (excluding seasonings)
|
π
|
-1.2
|
polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-1.3
|
red wine polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-1.3
|
thyme (thymol, thyme oil)
|
Herb or Spice
|
π
|
-1.3
|
Lactobacillus plantarum {L. plantarum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-1.3
|
N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1.3
|
pea (fiber, protein)
|
Diet Style
|
π
|
-1.3
|
Prunus mume {Umeboshi}
|
Food (excluding seasonings)
|
π
|
-1.3
|
Carica papaya {papaya}
|
Food (excluding seasonings)
|
π
|
-1.3
|
Tributyrin
|
Common and OTC Supplements
|
π
|
-1.4
|
N,N,N-trimethylglycine {Betaine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1.4
|
2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-1.4
|
Nicotine, Nicotine Patch
|
Food (excluding seasonings)
|
π
|
-1.4
|
Vitex negundo {Nirgundi}
|
Herb or Spice
|
π
|
-1.4
|
syzygium aromaticum {clove}
|
Herb or Spice
|
π
|
-1.4
|
coptis chinensis {Chinese goldthread }
|
Herb or Spice
|
π
|
-1.5
|
Punica granatum {pomegranate}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-1.5
|
omeprazole,(prescription)
|
Common and OTC Supplements
|
π
|
-1.5
|
Echinacea Moench {Echinacea}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-1.6
|
(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1.6
|
arabinogalactan {arabinogalactan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-1.7
|
foeniculum vulgare,fennel
|
Herb or Spice
|
π
|
-1.7
|
Vaccinium vitis-idaea {lingonberries}
|
Food (excluding seasonings)
|
π
|
-1.7
|
arthamus tinctorius {Safflower}
|
Herb or Spice
|
π
|
-1.8
|
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-1.8
|
Oryza sativa {Rice}
|
Food (excluding seasonings)
|
π
|
-1.8
|
naringenin(grapefruit) (Flavonoid)
|
Flavonoids, Polyphenols etc
|
π
|
-1.8
|
Sodium alginate
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1.8
|
colostrum
|
Common and OTC Supplements
|
π
|
-1.9
|
Blautia wexlerae {Blautia wexlerae}
|
Probiotics
|
π
|
-1.9
|
Caffeine
|
Food (excluding seasonings)
|
π
|
-1.9
|
nicotinic acid {Vitamin B-3}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1.9
|
Genista tinctoria {Genistein}
|
Amino Acid and similar
|
π
|
-1.9
|
bifidobacterium longum,lactobacillus helveticus
|
Probiotics
|
π
|
-1.9
|
Mentha spicata {Spearmint}
|
Herb or Spice
|
π
|
-1.9
|
Aloe vera {True Aloe}
|
Food (excluding seasonings)
|
π
|
-2
|
Akkermansia muciniphila {Pendulum Probiotic}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-2
|
Lentilactobacillus buchneri {Lactobacillus buchneri}
|
Probiotics
|
π
|
-2
|
Laurencia tristicha {Marine red algae}
|
Food (excluding seasonings)
|
π
|
-2
|
henopodium quinoa {Quinoa}
|
Food (excluding seasonings)
|
π
|
-2.1
|
Carrageenans {Carrageenan}
|
Prebiotics and similar
|
π
|
-2.1
|
Ginkgo biloba {Ginkgo}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2.1
|
2-Methyl-5-(1-methylethyl)phenol {Carvacrol}
|
Flavonoids, Polyphenols etc
|
π
|
-2.1
|
Sorghum {Broomcorn}
|
Food (excluding seasonings)
|
π
|
-2.1
|
lactobacillus casei
ππ½οΈ Dosages
|
Probiotics
|
π
|
-2.2
|
gynostemma pentaphyllum {Jiaogulan}
|
Herb or Spice
|
π
|
-2.2
|
vegetarians
|
Food (excluding seasonings)
|
π
|
-2.2
|
Ribes nigrum {black currant}
|
Food (excluding seasonings)
|
π
|
-2.2
|
Musa acuminata {Banana}
|
Food (excluding seasonings)
|
π
|
-2.3
|
Plantago {Psyllium}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-2.3
|
Epicatechin {Green tea polyphenol}
|
Amino Acid and similar
|
π
|
-2.4
|
Biotin {Vitamin B7}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-2.4
|
Helianthus annuus {Sunflower}
|
Food (excluding seasonings)
|
π
|
-2.5
|
resveratrol-pterostilbene {grapes, blueberries}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-2.5
|
Brassica oleracea {cabbage}
|
Food (excluding seasonings)
|
π
|
-2.5
|
garlic (allium sativum)
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2.5
|
Salvia hispanica {Chia Seeds}
|
Food (excluding seasonings)
|
π
|
-2.5
|
Malus domestica {apple}
|
Food (excluding seasonings)
|
π
|
-2.6
|
Astragalus
|
Food (excluding seasonings)
|
π
|
-2.6
|
Rhubarb x Peony {Rhubarb Peony Decoction}
|
Herb or Spice
|
π
|
-2.6
|
Lactiplantibacillus pentosus {L. pentosus}
|
Probiotics
|
π
|
-2.7
|
Vaccinium myrtillus {Bilberry}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-2.7
|
ketogenic diet
|
Diet Style
|
π
|
-2.7
|
Selenomethionine {Selenium supplement}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-2.8
|
nuts
|
Food (excluding seasonings)
|
π
|
-2.8
|
High glycemic diet {High-sugar diet (HSD)}
|
Diet Style
|
π
|
-2.8
|
Camellia Linnaeus {camellia}
|
Herb or Spice
|
π
|
-2.8
|
Cola (w/ aspartame)
|
Food (excluding seasonings)
|
π
|
-3
|
Hericium erinaceus {Lion's Mane Mushroom }
|
Food (excluding seasonings)
|
π
|
-3.2
|
Far Infrared Therapy {Far infrared Sauna }
|
Food (excluding seasonings)
|
π
|
-3.3
|
High-protein diet {Atkins low-carbohydrate diet}
|
Diet Style
|
π
|
-3.3
|
walnuts
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-3.4
|
Nigella sativa {black cumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-3.5
|
high red meat
|
Food (excluding seasonings)
|
π
|
-3.5
|
Morus {Mulberry }
|
Food (excluding seasonings)
|
π
|
-3.5
|
origanum vulgare {oregano}
|
Herb or Spice
|
π
|
-3.5
|
lactobacillus helveticus,lactobacillus rhamnosus
|
Probiotics
|
π
|
-3.5
|
glycyrrhizic acid (licorice)
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-3.5
|
Coffee
|
Food (excluding seasonings)
|
π
|
-3.6
|
enterococcus durans {Streptococcus durans}
|
Probiotics
|
π
|
-3.6
|
Fagopyrum esculentum {Buckwheat}
|
Food (excluding seasonings)
|
π
|
-3.7
|
oolong teas
|
Food (excluding seasonings)
|
π
|
-3.8
|
Pulses, Beans
|
Food (excluding seasonings)
|
π
|
-3.8
|
Agaricus bisporus {White button mushrooms}
|
Food (excluding seasonings)
|
π
|
-3.8
|
Silver nanoparticles {Colloidal silver}
|
Vitamins, Minerals and similar
|
π
|
-3.9
|
Rheum × hybridum {Rhubarb}
|
Food (excluding seasonings)
|
π
|
-4
|
Crataegus {Hawthorn}
|
Herb or Spice
|
π
|
-4.1
|
Cinnamomum zeylanicum {Ceylon Cinnamon}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-4.3
|
hypocaloric hyperproteic diet
|
Diet Style
|
π
|
-4.4
|
Slow digestible carbohydrates. {Low Glycemic}
|
Diet Style
|
π
|
-4.4
|
Lacticaseibacillus rhamnosus {l. rhamnosus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-4.4
|
Escherichia coli Nissle 1917 {Mutaflor}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-4.4
|
Ulmus rubra {slippery elm}
|
Herb or Spice
|
π
|
-4.5
|
Inonotus obliquus {Chaga Mushroom}
|
Food (excluding seasonings)
|
π
|
-4.7
|
Lentinula edodes {Shiitake Mushroom}
|
Food (excluding seasonings)
|
π
|
-4.9
|
Hydrastis canadensis {Goldenseal}
|
Food (excluding seasonings)
|
π
|
-4.9
|
(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-4.9
|
Curcuma amada {Mango ginger}
|
Herb or Spice
|
π
|
-5.2
|
Ethanoic acid {Vinegar}
|
Amino Acid and similar
|
π
|
-5.3
|
Ayurvedic herbal formula {Triphala}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-5.4
|
Ferrum {Iron Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-5.6
|
Brassica oleracea var. italica {Broccoli}
|
Food (excluding seasonings)
|
π
|
-5.7
|
Lonicera periclymenum {Epazote}
|
Food (excluding seasonings)
|
π
|
-6
|
laminaria digitata {Oarweed}
|
Food (excluding seasonings)
|
π
|
-6
|
Latilactobacillus sakei {Lactobacillus sakei}
|
Probiotics
|
π
|
-6.1
|
5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }
|
Flavonoids, Polyphenols etc
|
π
|
-6.2
|
Curcuma longa {Turmeric}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-6.3
|
Mixture of Vitamin B? {B Vitamins}
|
Vitamins, Minerals and similar
|
π
|
-6.6
|
lactobacillus rhamnosus gg
ππ½οΈ Dosages
|
Probiotics
|
π
|
-6.6
|
tea
|
Food (excluding seasonings)
|
π
|
-6.7
|
Abstention from eating {Fasting}
|
Food (excluding seasonings)
|
π
|
-6.8
|
Riboflavin {Vitamin B2}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-7
|
fucoidan {Brown Algae Extract}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-8
|
Poly[β-D-xylopyranose(1->4)] {Xylan}
|
Prebiotics and similar
|
π
|
-9.9
|
Diferuloylmethane {Curcumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-10.2
|
5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-10.3
|
vitamin d
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-12.1
|
Sulforaphane (In broccoli sprouts,cauliflower, kale, cole crops, cabbage, collards, mustard, and cress)
|
Food (excluding seasonings)
|
π
|