This site may require a log-in in the near future. We are constantly being swamped by AI agents. If they continue to take down the site, we will be changing to requiring logins to access any item.

Modelled supplements for Sleep Apnea

Conventional Beliefs

  1. Melatonin: Melatonin is a hormone that regulates the sleep-wake cycle. Some individuals with sleep disturbances might explore melatonin supplementation to improve sleep quality or address sleep-related issues. However, its role in managing sleep apnea symptoms specifically is not well-established.

  2. Magnesium: Magnesium is involved in various physiological processes, including muscle relaxation and sleep regulation. Some individuals might explore magnesium supplementation to promote relaxation and potentially improve sleep quality. However, evidence specifically targeting sleep apnea is limited.

  3. Vitamin D: Adequate levels of vitamin D are important for overall health, including potential effects on sleep regulation. Some research suggests a potential link between low vitamin D levels and sleep disturbances. However, evidence supporting its effectiveness for sleep apnea is not well-established.

  4. Probiotics: While not directly related to sleep apnea, some research suggests that probiotics might have a role in influencing overall health, including potential effects on sleep quality and inflammation. However, specific effects on sleep apnea require further investigation.

For an explanation of how this is generated, see this post

All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.

Based on family and lower taxonomy ranks (genus,species,strains) reported in studies, the list is here

Hower over modifier name to get more information
Net Impact Modifier Modifier Type Citations
16 oligosaccharides {oligosaccharides}   Prebiotics and similar πŸ“š
14.7 Prunus dulcis {Almonds}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
13.8 (2->1)-beta-D-fructofuranan {Inulin}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
13.6 bacillus   Probiotics πŸ“š
13.5 long-term, moderate-intensity exercise {exercise}   Common and OTC Supplements πŸ“š
12.5 whole-grain diet   Diet Style πŸ“š
12 Cichorium intybus {Chicory}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
11.9 Linum usitatissimum {Flaxseed}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
11.5 bacillus,lactobacillus,streptococcus,saccharomyces probiotic   Probiotics πŸ“š
11.2 bacillus subtilis {B.Subtilis }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
10.3 partially hydrolysed guar gum   Prebiotics and similar πŸ“š
9.7 olive oil {olive oil}   Food (excluding seasonings) πŸ“š
9 Bovine Milk Products {Dairy}   Food (excluding seasonings) πŸ“š
9 bacillus subtilis,lactobacillus acidophilus   Probiotics πŸ“š
8.5 Limosilactobacillus fermentum {L. fermentum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
8.2 Heyndrickxia coagulans {B. coagulans}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
8.2 fructo-oligosaccharides   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
8.1 Beta vulgaris {Beet}   Food (excluding seasonings) πŸ“š
8 Shen Ling Bai Zhu San (参苓白术散) {Shen Ling Bai Zhu San}   Herb or Spice πŸ“š
7.4 soy   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
7.2 terpenophenolics {cannabinoids}   Herb or Spice πŸ“š
7.1 Bifidobacterium animalis subsp. lactis {B. Lactis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
7 Avena sativa x Hordeum vulgare {barley,oat}   Food (excluding seasonings) πŸ“š
6.6 Clostridium butyricum MIYAIRI 588 (CBM 588) {Miyarisan}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
6.5 Lacticaseibacillus paracasei shirota {Yakult}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
6.4 Sus domesticus {Pork}   Food (excluding seasonings) πŸ“š
6.4 Zea mays {maize}   Food (excluding seasonings) πŸ“š
6.4 high-fat diets   Diet Style πŸ“š
6.4 L-Theanine {Theanine}   Amino Acid and similar πŸ“š
6.3 Zinc {Zinc Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
6.3 resistant starch   Prebiotics and similar πŸ“š
6.2 Saccharomyces cerevisiae var boulardii {S. boulardii}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
6.1 Limosilactobacillus reuteri {L. Reuteri}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
6 Lactobacillus kefiranofaciens {Kefir Probiotic}   Probiotics πŸ“š
5.8 Asparagus officinalis {Asparagus}   Food (excluding seasonings) πŸ“š
5.8 bifidobacterium   Probiotics πŸ“š
5.7 Triticum aestivum {Whole-grain wheat}   Food (excluding seasonings) πŸ“š
5.7 Theobroma cacao {Cacao}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
5.6 Secale cereale {Rye}   Food (excluding seasonings) πŸ“š
5.5 Pentadigalloylglucose {Tannic Acid}   Herb or Spice πŸ“š
5.4 Lactobacillus gasseri {L.gasseri}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
5.4 Chrysanthemum × morifolium {Chrysanthemum}   Herb or Spice πŸ“š
5.4 Ipomoea batata {Purple sweet potatoes}   Food (excluding seasonings) πŸ“š
5.4 bifidobacterium lactis,streptococcus thermophilus probiotic   Probiotics πŸ“š
5.4 Human milk oligosaccharides (prebiotic, Holigos, Stachyose)   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
5.3 Fiber of Vitis vinifera {Grape Fiber}   Diet Style πŸ“š
5.3 Avena sativa {Oats}   Food (excluding seasonings) πŸ“š
5.2 Calcium {Calcium Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
5.1 Sodium Chloride {Salt}   Food (excluding seasonings) πŸ“š
5.1 Ganoderma sichuanense {Reishi Mushroom}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
4.9 Cannabis sativa {Marijuana}   Herb or Spice πŸ“š
4.8 Bifidobacterium animalis   Probiotics πŸ“š
4.8 A2 variant of beta-casein {A2 Milk}   Food (excluding seasonings) πŸ“š
4.7 lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis   Probiotics πŸ“š
4.5 brown algae   Food (excluding seasonings) πŸ“š
4.5 Hordeum vulgare {Barley}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
4.5 Acacia senegal {gum arabic}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
4.4 yogurt   Food (excluding seasonings) πŸ“š
4.3 Amylum {Starch}   Diet Style πŸ“š
4.3 lactobacillus acidophilus   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
4.3 ß-glucan {Beta-Glucan}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
4 dietary fiber   Diet Style πŸ“š
3.9 grapes   Food (excluding seasonings) πŸ“š
3.9 high-saturated fat diet   Diet Style πŸ“š
3.9 β-lactoglobulin {Whey}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
3.9 N-Acetyl Cysteine {NAC}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
3.9 Alkalihalobacillus clausii {Bacillus clausii }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
3.9 Fiber, total dietary   Diet Style πŸ“š
3.8 Pediococcus pentosaceus {P. pentosaceus}   Probiotics πŸ“š
3.7 alpha-linolenic acid {Omega-3}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
3.7 Lithium carbonate {Lithium}   Vitamins, Minerals and similar πŸ“š
3.6 Taraxacum officinale {Dandelion}   Food (excluding seasonings) πŸ“š
3.6 Orange Juice   Food (excluding seasonings) πŸ“š
3.6 Dodecanoic acid {Lauric acid}   Food (excluding seasonings) πŸ“š
3.5 Lycopene {Glucosamine (GS)}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
3.4 (2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}   Food (excluding seasonings) πŸ“š
3.3 Grifola frondosa {Hen of the Woods Mushroom}   Food (excluding seasonings) πŸ“š
3.3 Laurus nobilis {Bay Leaf}   Food (excluding seasonings) πŸ“š
3.3 pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}   Probiotics πŸ“š
3.2 eugenol {Eugenic acid}   Herb or Spice πŸ“š
3.2 methionine-choline-deficient diet {methionine-choline deprivation" diet}   Diet Style πŸ“š
3.2 xylooligosaccharide   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
3.2 (2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
3.1 low fodmap diet   Diet Style πŸ“š
3.1 Bifidobacterium breve {B. breve}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
3.1 Boron {Borax}   Common and OTC Supplements πŸ“š
3 Euterpe oleracea {Acai}   Food (excluding seasonings) πŸ“š
2.9 Bacillus amyloliquefaciens group {B. Amyloliquefaciens}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
2.9 Cucurbita pepo {Pumpkin}   Food (excluding seasonings) πŸ“š
2.9 2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}   Food (excluding seasonings) πŸ“š
2.8 Allium cepa {Onion}   Food (excluding seasonings) πŸ“š
2.8 Bromelain {Bromelin}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
2.8 amaranthus {amaranth}   Food (excluding seasonings) πŸ“š
2.8 blueberry   Food (excluding seasonings) πŸ“š
2.7 Codonopsis pilosula {Dangshen}   Herb or Spice πŸ“š
2.7 Amorphophallus konjac {Konjaku flour}   Food (excluding seasonings) πŸ“š
2.7 Phoenix dactylifera {dates}   Food (excluding seasonings) πŸ“š
2.7 lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}   Probiotics πŸ“š
2.7 Pleurotus ostreatus {Oyster mushroom}   Food (excluding seasonings) πŸ“š
2.6 Streptococcus thermophilus   Probiotics πŸ“š
2.6 Helianthus tuberosus {jerusalem artichoke}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
2.6 chitosan oligomers {chitooligosaccharides}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
2.6 magnolia bark {magnolia bark}   Herb or Spice πŸ“š
2.6 enterococcus faecium {E. faecium}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
2.5 wheat   Food (excluding seasonings) πŸ“š
2.5 Magnesium Compounds {Magnesium supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
2.5 quebracho   Flavonoids, Polyphenols etc πŸ“š
2.5 Euphausia superba {Krill Oil}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
2.5 Dendrobium officinale Kimura {Tiepishihu}   Herb or Spice πŸ“š
2.4 Tudca   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
2.4 Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}   Probiotics πŸ“š
2.4 low-fat high-complex carbohydrate diet   Diet Style πŸ“š
2.3 Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}   Probiotics πŸ“š
2.3 Brevibacillus laterosporus {B. laterosporus }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
2.3 Bacillus pumilus {B. pumilus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
2.3 Ananas comosus {Pineapple}   Food (excluding seasonings) πŸ“š
2.2 Rubia cordifolia {Indian madder}   Herb or Spice πŸ“š
2.1 Myristica fragrans {Nutmeg}   Food (excluding seasonings) πŸ“š
2.1 Nattokinase {Natto}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
2.1 Dihydroquercetin {Taxifolin}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
2.1 2-aminoethanesulfonic acid {Taurine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
2.1 High-fibre diet {Whole food diet}   Diet Style πŸ“š
2 bifidobacterium longum {B.Longum }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
2 Menaquinone K2 {Vitamin K}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
2 Perna canaliculus {Green-lipped mussel}   Food (excluding seasonings) πŸ“š
2 Tea tree   Food (excluding seasonings) πŸ“š
2 Citricidal {Grapefruit seed extract}   Food (excluding seasonings) πŸ“š
2 Myrciaria dubia {Camu camu}   Herb or Spice πŸ“š
1.9 Kimchi   Food (excluding seasonings) πŸ“š
1.9 2-Amino-4-(methylthio)butanoic acid {Methionine}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
1.9 a-Gluco-oligosaccharides {GOS}   Prebiotics and similar πŸ“š
1.9 grape seed extract   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
1.8 Menta × piperita {peppermint}   Herb or Spice πŸ“š
1.8 Amorphophallus konjac {konjac}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
1.8 Petroselinum crispum {Parsley}   Food (excluding seasonings) πŸ“š
1.8 Arachis hypogaea {Peanut}   Food (excluding seasonings) πŸ“š
1.8 Lactobacillus Johnsonii {Lactobacillus Johnsonii}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
1.8 Oenothera biennis {Evening Primrose Oil}   Herb or Spice πŸ“š
1.8 3,4-dihydroxyphenyllactic acid {Rosmarinic acid}   Herb or Spice πŸ“š
1.7 Sambucus nigra L. ssp. canadensis {Elderberry}   Food (excluding seasonings) πŸ“š
1.7 Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}   Herb or Spice πŸ“š
1.7 Pisces {Fish}   Food (excluding seasonings) πŸ“š
1.7 Fragaria × ananassa {Strawberry}   Food (excluding seasonings) πŸ“š
1.7 tomato powder   Food (excluding seasonings) πŸ“š
1.7 Polygonatum kingianum {Solomon's Seal}   Herb or Spice πŸ“š
1.6 High-amylose maize starch {HAMS}   Prebiotics and similar πŸ“š
1.6 Escherichia coli:DSM 16441-16448 {symbioflor-2}   Probiotics πŸ“š
1.6 Arthrospira platensis {Spirulina}   Probiotics πŸ“š
1.6 Vsl#3 {Visibiome}   Probiotics πŸ“š
1.6 lactobacillus plantarum,xylooligosaccharides,   Probiotics πŸ“š
1.6 bifidobacterium adolescentis {B. adolescentis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
1.6 5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }   Herb or Spice πŸ“š
1.5 gliadin, glutenin etc {Gluten}   Food (excluding seasonings) πŸ“š
1.5 Sodium hypochlorite {Chlorinated Drinking Water}   Vitamins, Minerals and similar πŸ“š
1.5 Cuminum cyminum {Cumin}   Food (excluding seasonings) πŸ“š
1.5 Propolis {Bee glue}   Food (excluding seasonings) πŸ“š
1.5 115 different soil based taxa {General Biotics Equilibrium}   Probiotics πŸ“š
1.5 Mannan oligosaccharides {Mannooligosaccharide}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
1.5 Elaeis guineensis {Palm oil}   Food (excluding seasonings) πŸ“š
1.5 Probiotic Mixture 1 {Japanese Vet Probiotic}   Probiotics πŸ“š
1.4 Finnish Probiotic {Valio Probiotic}   Probiotics πŸ“š
1.4 Phyllanthus emblica {Chinese gall}   Herb or Spice πŸ“š
1.4 Probiotic Mixture 2 {Vetafarm Probotic}   Probiotics πŸ“š
1.4 cranberry bean flour   Food (excluding seasonings) πŸ“š
1.4 Citrus aurantiifolia {Lime}   Food (excluding seasonings) πŸ“š
1.4 Xanthomonas campestris {Xanthan gum}   Prebiotics and similar πŸ“š
1.3 Pulvis ledebouriellae compositae {Bofutsushosan}   Herb or Spice πŸ“š
1.3 3,3',4',5,7-pentahydroxyflavone {Quercetin}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
1.3 Rosa rugosa {Rugosa rose}   Herb or Spice πŸ“š
1.3 Silybum marianum {milk thistle}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
1.2 chondrus crispus {Carrageen}   Food (excluding seasonings) πŸ“š
1.2 Plant-based diet {Vegetarian diet}   Diet Style πŸ“š
1.2 Trametes versicolor {Turkey tail}   Food (excluding seasonings) πŸ“š
1.2 low carbohydrate diet   Diet Style πŸ“š
1.2 Ocimum basilicum {Basil}   Herb or Spice πŸ“š
1.2 Pistacia vera {Pistachio}   Food (excluding seasonings) πŸ“š
1.2 Eutrema japonicum {wasabi}   Food (excluding seasonings) πŸ“š
1.2 Monascus purpureus x Oryza sativa {Red yeast rice}   Herb or Spice πŸ“š
1.2 Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}   Flavonoids, Polyphenols etc πŸ“š
1.2 Terminalia chebula {Haritaki}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
1.1 2-aminoacetic acid {glycine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
1.1 L-3-hydroxytrimethylaminobutanoate {carnitine}   Amino Acid and similar πŸ“š
1.1 Arctium lappa {Burdock Root}   Food (excluding seasonings) πŸ“š
1.1 Arctostaphylos uva-ursi {Bearberry}   Food (excluding seasonings) πŸ“š
1.1 2-hydroxyethyl)trimethylazanium {choline}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
1.1 Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}   Food (excluding seasonings) πŸ“š
1.1 pectin {pectin}   Food (excluding seasonings) πŸ“š
1.1 Outer Layers of Triticum aestivum {Wheat Bran}   Food (excluding seasonings) πŸ“š
1.1 lactobacillus crispatus {L. Crispatus}   Probiotics πŸ“š
1 loperamide hydrochloride,(prescription)   Common and OTC Supplements πŸ“š
1 Escherichia coli cryodesiccata {colinfant probiotics}   Probiotics πŸ“š
1 Pyroguaiac acid {Guaiacol}   Flavonoids, Polyphenols etc πŸ“š
0.9 refined wheat breads   Food (excluding seasonings) πŸ“š
0.9 Chamaemelum nobile {Camomile}   Herb or Spice πŸ“š
0.9 Zingiber officinale Roscoe {ginger}   Herb or Spice πŸ“š
0.9 Sesamum indicum {Sesame}   Food (excluding seasonings) πŸ“š
0.9 Artemisia absinthium {wormwood}   Herb or Spice πŸ“š
0.9 Carum carvi {Caraway}   Food (excluding seasonings) πŸ“š
0.9 Flavan-3-ols {Epicatechin}   Food (excluding seasonings) πŸ“š
0.9 Apium graveolens {Celery}   Food (excluding seasonings) πŸ“š
0.9 Vitamin C (ascorbic acid)   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
0.9 Garcinia mangostana {Mangosteen}   Food (excluding seasonings) πŸ“š
0.9 Sinapis alba {yellow mustard}   Food (excluding seasonings) πŸ“š
0.9 Dysphania ambrosioides {Epazote}   Food (excluding seasonings) πŸ“š
0.9 Eucalyptus {Gum Tree}   Food (excluding seasonings) πŸ“š
0.9 Armoracia rusticana {Horseradish}   Food (excluding seasonings) πŸ“š
0.9 Rhodiola rosea {Rosavin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
0.9 1,4-a-D-glucan branched {Amylopectin}   Common and OTC Supplements πŸ“š
0.8 Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}   Probiotics πŸ“š
0.8 Glyceryl guaiacolate {Guaifenesin}   Common and OTC Supplements πŸ“š
0.8 high carbohydrate diet   Diet Style πŸ“š
0.8 bifidobacterium infantis {B. infantis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
0.8 Ocimum tenuiflorum {Tulsi}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
0.7 Bifidobacterium longum subsp. longum BB536 {BB536}   Probiotics πŸ“š
0.7 ascophyllum nodosum {Rockweed}   Food (excluding seasonings) πŸ“š
0.7 green tea   Food (excluding seasonings) πŸ“š
0.7 low protein diet   Diet Style πŸ“š
0.7 Lactococcus lactis {Streptococcus lactis}   Probiotics πŸ“š
0.7 Moringa Oleifera   Herb or Spice πŸ“š
0.6 3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}   Amino Acid and similar πŸ“š
0.6 Colocasia esculenta {Taro}   Food (excluding seasonings) πŸ“š
0.6 Humulus lupulus {Hops}   Food (excluding seasonings) πŸ“š
0.6 Glycine max x Aspergillus oryzae {Miso}   Food (excluding seasonings) πŸ“š
0.6 Fermented Brassica oleracea {Sauerkraut}   Food (excluding seasonings) πŸ“š
0.6 Bixa orellana {annatto }   Herb or Spice πŸ“š
0.6 diosmin {diosmin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
0.6 resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}   Flavonoids, Polyphenols etc πŸ“š
0.6 oligofructose-enriched inulin   Prebiotics and similar πŸ“š
0.6 sarcodiotheca gaudichaudii {Red Seaweed}   Food (excluding seasonings) πŸ“š
0.6 D-mannitol {Mannitol}   Amino Acid and similar πŸ“š
0.6 Glycine max {Doenjang}   Food (excluding seasonings) πŸ“š
0.6 one form of diabetes diet {Moderate-carbohydrate diet}   Diet Style πŸ“š
0.5 Levilactobacillus brevis {L.brevis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
0.5 lidocaine hydrochloride,(prescription)   Common and OTC Supplements πŸ“š
-0.5 Plantago asiatica {Obako}   Herb or Spice πŸ“š
-0.5 Plectranthus barbatus {Fumaric acid disodium salt}   Herb or Spice πŸ“š
-0.5 Crocus sativus {Saffron}   Herb or Spice πŸ“š
-0.5 theabrownin {theabrownin}   Flavonoids, Polyphenols etc πŸ“š
-0.6 Coenzyme Q10 {CoQ 10}   Herb or Spice πŸ“š
-0.6 Enterococcus faecium sf 68 {bioflorin}   Probiotics πŸ“š
-0.6 fruit   Food (excluding seasonings) πŸ“š
-0.6 Leea indica {Bandicoot berry}   Herb or Spice πŸ“š
-0.7 Gallus domesticus {Chicken}   Food (excluding seasonings) πŸ“š
-0.7 Conjugated Linoleic Acid {CLA}   Amino Acid and similar πŸ“š
-0.7 Camellia sinensis {oolong tea}   Flavonoids, Polyphenols etc πŸ“š
-0.7 Lacticaseibacillus paracasei {L.paracasei}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-0.7 Olea europaea {Olive leaf}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-0.7 schisandra chinensis(magnolia berry or five-flavor-fruit)   Herb or Spice πŸ“š
-0.7 red wine   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-0.7 1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-0.8 Citrus Fruit Extract   Herb or Spice πŸ“š
-0.8 Ocimum gratissimum {Clove basil}   Herb or Spice πŸ“š
-0.8 restricted-fiber diet {low fiber diet}   Diet Style πŸ“š
-0.8 2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}   Amino Acid and similar πŸ“š
-0.8 acetylsalicylic acid,aspirin   Common and OTC Supplements πŸ“š
-0.8 Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}   Probiotics πŸ“š
-0.8 bifidobacterium bifidum {B. bifidum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-0.8 trachyspermum ammi {Ajwain}   Herb or Spice πŸ“š
-0.9 Laser trilobum {Kefe cumin}   Herb or Spice πŸ“š
-0.9 Mimosoideae {Mimosa}   Herb or Spice πŸ“š
-0.9 Handroanthus impetiginosus {pink trumpet tree}   Herb or Spice πŸ“š
-0.9 Petals from Punica granatum {pomegranate blossom tea}   Food (excluding seasonings) πŸ“š
-0.9 Schinus molle {Peruvian pepper}   Herb or Spice πŸ“š
-0.9 Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}   Herb or Spice πŸ“š
-0.9 Larrea tridentata {Chaparral}   Herb or Spice πŸ“š
-0.9 Rosa canina {Rosehip}   Herb or Spice πŸ“š
-0.9 Manganese sulfate {Manganese Supplement}   Vitamins, Minerals and similar πŸ“š
-0.9 Vaccinium {Cranberry}   Food (excluding seasonings) πŸ“š
-1 Trichosanic acid {pomegranate seed oil}   Amino Acid and similar πŸ“š
-1 mixture of pancreas digestive enzymes {Pancreatin}   Common and OTC Supplements πŸ“š
-1 Capra hircus milk {Goat milk}   Food (excluding seasonings) πŸ“š
-1 4-Guanidino-n-butyl syringate {Levan}   Amino Acid and similar πŸ“š
-1 bacillus subtilis natto {B.natto}   Probiotics πŸ“š
-1 low-fat diets   Diet Style πŸ“š
-1 lactobacillus helveticus {L. helveticus}   Probiotics πŸ“š
-1 alpha-tocopherol {Vitamin E}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-1.1 isoflavones {Dietary phytoestrogens}   Food (excluding seasonings) πŸ“š
-1.1 (RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}   Common and OTC Supplements πŸ“š
-1.1 Momordica charantia {Bitter gourd}   Herb or Spice πŸ“š
-1.1 Bertholletia excelsa {Brazilian nuts}   Food (excluding seasonings) πŸ“š
-1.1 ß-Carotene {Carrots}   Food (excluding seasonings) πŸ“š
-1.2 Lactobacillus jensenii {L Jensenii}   Probiotics πŸ“š
-1.2 Adeps suillus {Lard}   Food (excluding seasonings) πŸ“š
-1.2 polyphenols   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-1.3 red wine polyphenols   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-1.3 thyme (thymol, thyme oil)   Herb or Spice πŸ“š
-1.3 Lactobacillus plantarum {L. plantarum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-1.3 N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-1.3 pea (fiber, protein)   Diet Style πŸ“š
-1.3 Prunus mume {Umeboshi}   Food (excluding seasonings) πŸ“š
-1.3 Carica papaya {papaya}   Food (excluding seasonings) πŸ“š
-1.3 Tributyrin   Common and OTC Supplements πŸ“š
-1.4 N,N,N-trimethylglycine {Betaine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-1.4 2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-1.4 Nicotine, Nicotine Patch   Food (excluding seasonings) πŸ“š
-1.4 Vitex negundo {Nirgundi}   Herb or Spice πŸ“š
-1.4 syzygium aromaticum {clove}   Herb or Spice πŸ“š
-1.4 coptis chinensis {Chinese goldthread }   Herb or Spice πŸ“š
-1.5 Punica granatum {pomegranate}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-1.5 omeprazole,(prescription)   Common and OTC Supplements πŸ“š
-1.5 Echinacea Moench {Echinacea}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-1.6 (2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-1.6 arabinogalactan {arabinogalactan}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-1.7 foeniculum vulgare,fennel   Herb or Spice πŸ“š
-1.7 Vaccinium vitis-idaea {lingonberries}   Food (excluding seasonings) πŸ“š
-1.7 arthamus tinctorius {Safflower}   Herb or Spice πŸ“š
-1.8 2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-1.8 Oryza sativa {Rice}   Food (excluding seasonings) πŸ“š
-1.8 naringenin(grapefruit) (Flavonoid)   Flavonoids, Polyphenols etc πŸ“š
-1.8 Sodium alginate   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-1.8 colostrum   Common and OTC Supplements πŸ“š
-1.9 Blautia wexlerae {Blautia wexlerae}   Probiotics πŸ“š
-1.9 Caffeine   Food (excluding seasonings) πŸ“š
-1.9 nicotinic acid {Vitamin B-3}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-1.9 Genista tinctoria {Genistein}   Amino Acid and similar πŸ“š
-1.9 bifidobacterium longum,lactobacillus helveticus   Probiotics πŸ“š
-1.9 Mentha spicata {Spearmint}   Herb or Spice πŸ“š
-1.9 Aloe vera {True Aloe}   Food (excluding seasonings) πŸ“š
-2 Akkermansia muciniphila {Pendulum Probiotic}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-2 Lentilactobacillus buchneri {Lactobacillus buchneri}   Probiotics πŸ“š
-2 Laurencia tristicha {Marine red algae}   Food (excluding seasonings) πŸ“š
-2 henopodium quinoa {Quinoa}   Food (excluding seasonings) πŸ“š
-2.1 Carrageenans {Carrageenan}   Prebiotics and similar πŸ“š
-2.1 Ginkgo biloba {Ginkgo}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-2.1 2-Methyl-5-(1-methylethyl)phenol {Carvacrol}   Flavonoids, Polyphenols etc πŸ“š
-2.1 Sorghum {Broomcorn}   Food (excluding seasonings) πŸ“š
-2.1 lactobacillus casei   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-2.2 gynostemma pentaphyllum {Jiaogulan}   Herb or Spice πŸ“š
-2.2 vegetarians   Food (excluding seasonings) πŸ“š
-2.2 Ribes nigrum {black currant}   Food (excluding seasonings) πŸ“š
-2.2 Musa acuminata {Banana}   Food (excluding seasonings) πŸ“š
-2.3 Plantago {Psyllium}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-2.3 Epicatechin {Green tea polyphenol}   Amino Acid and similar πŸ“š
-2.4 Biotin {Vitamin B7}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-2.4 Helianthus annuus {Sunflower}   Food (excluding seasonings) πŸ“š
-2.5 resveratrol-pterostilbene {grapes, blueberries}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-2.5 Brassica oleracea {cabbage}   Food (excluding seasonings) πŸ“š
-2.5 garlic (allium sativum)   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-2.5 Salvia hispanica {Chia Seeds}   Food (excluding seasonings) πŸ“š
-2.5 Malus domestica {apple}   Food (excluding seasonings) πŸ“š
-2.6 Astragalus   Food (excluding seasonings) πŸ“š
-2.6 Rhubarb x Peony {Rhubarb Peony Decoction}   Herb or Spice πŸ“š
-2.6 Lactiplantibacillus pentosus {L. pentosus}   Probiotics πŸ“š
-2.7 Vaccinium myrtillus {Bilberry}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-2.7 ketogenic diet   Diet Style πŸ“š
-2.7 Selenomethionine {Selenium supplement}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-2.8 nuts   Food (excluding seasonings) πŸ“š
-2.8 High glycemic diet {High-sugar diet (HSD)}   Diet Style πŸ“š
-2.8 Camellia Linnaeus {camellia}   Herb or Spice πŸ“š
-2.8 Cola (w/ aspartame)   Food (excluding seasonings) πŸ“š
-3 Hericium erinaceus {Lion's Mane Mushroom }   Food (excluding seasonings) πŸ“š
-3.2 Far Infrared Therapy {Far infrared Sauna }   Food (excluding seasonings) πŸ“š
-3.3 High-protein diet {Atkins low-carbohydrate diet}   Diet Style πŸ“š
-3.3 walnuts   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-3.4 Nigella sativa {black cumin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-3.5 high red meat   Food (excluding seasonings) πŸ“š
-3.5 Morus {Mulberry }   Food (excluding seasonings) πŸ“š
-3.5 origanum vulgare {oregano}   Herb or Spice πŸ“š
-3.5 lactobacillus helveticus,lactobacillus rhamnosus   Probiotics πŸ“š
-3.5 glycyrrhizic acid (licorice)   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-3.5 Coffee   Food (excluding seasonings) πŸ“š
-3.6 enterococcus durans {Streptococcus durans}   Probiotics πŸ“š
-3.6 Fagopyrum esculentum {Buckwheat}   Food (excluding seasonings) πŸ“š
-3.7 oolong teas   Food (excluding seasonings) πŸ“š
-3.8 Pulses, Beans   Food (excluding seasonings) πŸ“š
-3.8 Agaricus bisporus {White button mushrooms}   Food (excluding seasonings) πŸ“š
-3.8 Silver nanoparticles {Colloidal silver}   Vitamins, Minerals and similar πŸ“š
-3.9 Rheum × hybridum {Rhubarb}   Food (excluding seasonings) πŸ“š
-4 Crataegus {Hawthorn}   Herb or Spice πŸ“š
-4.1 Cinnamomum zeylanicum {Ceylon Cinnamon}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-4.3 hypocaloric hyperproteic diet   Diet Style πŸ“š
-4.4 Slow digestible carbohydrates. {Low Glycemic}   Diet Style πŸ“š
-4.4 Lacticaseibacillus rhamnosus {l. rhamnosus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-4.4 Escherichia coli Nissle 1917 {Mutaflor}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-4.4 Ulmus rubra {slippery elm}   Herb or Spice πŸ“š
-4.5 Inonotus obliquus {Chaga Mushroom}   Food (excluding seasonings) πŸ“š
-4.7 Lentinula edodes {Shiitake Mushroom}   Food (excluding seasonings) πŸ“š
-4.9 Hydrastis canadensis {Goldenseal}   Food (excluding seasonings) πŸ“š
-4.9 (2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-4.9 Curcuma amada {Mango ginger}   Herb or Spice πŸ“š
-5.2 Ethanoic acid {Vinegar}   Amino Acid and similar πŸ“š
-5.3 Ayurvedic herbal formula {Triphala}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-5.4 Ferrum {Iron Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-5.6 Brassica oleracea var. italica {Broccoli}   Food (excluding seasonings) πŸ“š
-5.7 Lonicera periclymenum {Epazote}   Food (excluding seasonings) πŸ“š
-6 laminaria digitata {Oarweed}   Food (excluding seasonings) πŸ“š
-6 Latilactobacillus sakei {Lactobacillus sakei}   Probiotics πŸ“š
-6.1 5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }   Flavonoids, Polyphenols etc πŸ“š
-6.2 Curcuma longa {Turmeric}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-6.3 Mixture of Vitamin B? {B Vitamins}   Vitamins, Minerals and similar πŸ“š
-6.6 lactobacillus rhamnosus gg   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-6.6 tea   Food (excluding seasonings) πŸ“š
-6.7 Abstention from eating {Fasting}   Food (excluding seasonings) πŸ“š
-6.8 Riboflavin {Vitamin B2}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-7 fucoidan {Brown Algae Extract}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-8 Poly[β-D-xylopyranose(1->4)] {Xylan}   Prebiotics and similar πŸ“š
-9.9 Diferuloylmethane {Curcumin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-10.2 5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-10.3 vitamin d   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-12.1 Sulforaphane (In broccoli sprouts,cauliflower, kale, cole crops, cabbage, collards, mustard, and cress)   Food (excluding seasonings) πŸ“š

This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.

Explanations /Info /Descriptions are influenced by Large Language Models and may not be accurate and include some hallucinations.Please report any to us for correction.

Copyright 2016 - 2024 Lassesen Consulting, LLC[2007], DBA, Microbiome Prescription All rights served.
Permission to data scrap or reverse engineer is explicitly denied to all users.U.S.Code Title 18 PART I CHAPTER 47 Β§β€―1030, CETS No.185, CFAA
Use of data on this site is prohibited except under written license.There is no charge for individual personal use.Use for any commercial applications or research requires a written license.
Caveat emptor: Analysis and suggestions are based on modelling(and thus infererence ) based on studies.The data sources are usually given for those that wish to consider alternative inferences.theories and models.
Inventions /Methodologies on this site are Patent Pending.

Microbiome Prescription do not make any representations that data or analyses available on this site is suitable for human diagnostic purposes, for informing treatment decisions, or for any other purposes and accept no responsibility or liability whatsoever for such use.
This site is not in strict compliance with Personal Health Information Laws. [98.80.143 ]

Due to AI drones slamming this site, we have added IP blocking on excessive calls. Email us if you get blocked and send this [98.80.143 ]