Details about Coprobacillus: NCBI 100883

gram-negative or unknown

Other Names: Coprobacillus Coprobacillus Kageyama and Benno 2000

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Distribution Chart and Statistics    |    End Products Produced   |    📚 PubMed Citations

Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it?


Click on to see lab specific distribution
SourcePercentagesamples
es-xenogene 0 % 4
SequentiaBiotech 12.82 % 39
CosmosId 86.67 % 15
AmericanGut 16.67 % 18
custom 0 % 2
Microba 0 % 5
Medivere 100 % 2
uBiome 20 % 832
Thryve 48.11 % 600
BiomeSight 96.22 % 423

Desired Levels from Some Experts

Percentage Seen in Sample
Low Boundary High Boundary Source
0.0007 %1.3166 % Kaltoft-Moltrup Normal Ranges
0 %1 %--

Ranges can vary from lab to lab because of different equipment and software being used.

Possible Health Impacts

I would like to know about this bacteria's

🔐 From Citizen Science 2.0

Citizen Science 2.0 Explorer. List is restricted to associations with a high count and a change of random occurance greater than 1 in 100.

Only the 10 most significant associations are shown
SymptomsRangeOdds
Physical: Northern European      Between 50%ile to 100%ile    1 to 3911.9
Physical: Long term (chronic) stress      Between 50%ile to 100%ile    1 to 131
Physical: Northern European      Between 66%ile to 100%ile    1 to 112.9

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Type 2 Diabetes High 📚 2 citations
Stress / posttraumatic stress disorder High 📚 1 citations
Acne Low 📚 2 citations
Atherosclerosis High 📚 1 citations
Crohn's Disease High 📚 1 citations
Crohn's Disease Low 📚 1 citations
Chronic Fatigue Syndrome High 📚 1 citations
Carcinoma High 📚 1 citations
Liver Cirrhosis High 📚 2 citations
ME/CFS without IBS High 📚 1 citations
Psoriasis Low 📚 1 citations
Multiple Sclerosis Low 📚 1 citations
Ulcerative colitis High 📚 1 citations

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
algae supplements brown algae 👪 📚 Increases from 1 studies
Amino Acid and similar Conjugated Linoleic Acid 👪 📚 Increases from 1 studies
Amino Acid and similar propionate 👪 📚 Decreases from 1 studies
Antibiotics, Antivirals etc macrolide ((antibiotic)s) 👪 📚 Increases from 1 studies
Antibiotics, Antivirals etc penicillin-moxalactam (antibiotic)s 👪 📚 Increases from 1 studies
barley barley 👪 📚 Increases from 1 studies
berberine supplement berberine 👪 📚 Increases from 1 studies
beta-glucan foods barley 👪 📚 Increases from 1 studies
bifidobacterium longum probiotic bifidobacterium longum bb536 (probiotics) 👪 📚 Decreases from 1 studies
Bifidobacterium probiotics bifidobacterium longum bb536 (probiotics) 👪 📚 Decreases from 1 studies
bisphenol a (bpa) plastic bisphenol a (bpa) 👪 📚 Increases from 1 studies
chemotherapy (prescription) chemotherapy (prescription) 👪 📚 Increases from 1 studies
dairy milk fats dairy 👪 📚 Increases from 1 studies
Drug carbohydrates 👪 📚 Increases from 1 studies
Drug ethinyl estradiol 👪 📚 Increases from 1 studies
Drug high resistant starch 👪 📚 Increases from 1 studies
ethinylestradiol prescription ethinyl estradiol,(prescription) 👪 📚 Increases from 1 studies
flaxseed linseed(flaxseed) 📓 📚 Decreases from 2 studies
Food (excluding seasonings) barley 👪 📚 Increases from 1 studies
Food (excluding seasonings) broccoli 👪 📚 Decreases from 1 studies
Food (excluding seasonings) brown algae 👪 📚 Increases from 1 studies
Food (excluding seasonings) cruciferous vegetables (broccoli cabbage) 👪 📚 Decreases from 1 studies
Food (excluding seasonings) dairy 👪 📚 Increases from 1 studies
Food (excluding seasonings) green tea 👪 📚 Increases from 1 studies
Food (excluding seasonings) linseed(flaxseed) 📓 📚 Decreases from 2 studies
Food (excluding seasonings) navy bean 📓 📚 Decreases from 2 studies
Food (excluding seasonings) tea 👪 📚 Decreases from 1 studies
Food (excluding seasonings) walnuts 👪 📚 Increases from 1 studies
Food (excluding seasonings) wheat bran 👪 📚 Decreases from 1 studies
gallic acid and tannins green tea 👪 📚 Increases from 1 studies
gallic acid and tannins propyl gallate(corn) 👪 📚 Decreases from 1 studies
gallic acid and tannins tannic acid 👪 📚 Decreases from 1 studies
gallic acid and tannins tea 👪 📚 Decreases from 1 studies
Herb or Spice cannabinoids 👪 📚 Decreases from 1 studies
Herb or Spice glycyrrhizic acid (licorice) 👪 📚 Increases from 1 studies
Herb or Spice gynostemma pentaphyllum (Jiaogulan) 📓 📚 Increases from 3 studies
Herb or Spice Slippery Elm 👪 📚 Decreases from 1 studies
Herb or Spice tannic acid 👪 📚 Decreases from 1 studies
Herb or Spice triphala 👪 📚 Increases from 1 studies
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) 👪 📚 Increases from 1 studies
lactobacillus probiotics - not specific lactobacillus plantarum (probiotics) 👪 📚 Increases from 1 studies
lactobacillus probiotics - not specific lactobacillus rhamnosus (probiotics) 👪 📚 Decreases from 1 studies
lactobacillus rhamnosus probiotics lactobacillus rhamnosus (probiotics) 👪 📚 Decreases from 1 studies
macrolide antibiotics (prescription) macrolide ((antibiotic)s) 👪 📚 Increases from 1 studies
Miscellaneous, food additives, and other odd items berberine 👪 📚 Increases from 1 studies
Miscellaneous, food additives, and other odd items bisphenol a (bpa) 👪 📚 Increases from 1 studies
Miscellaneous, food additives, and other odd items ibuprofen 👪 📚 Increases from 1 studies
Miscellaneous, food additives, and other odd items nsaid 👪 📚 Increases from 1 studies
Miscellaneous, food additives, and other odd items partial sleep deprivation 📓 📚 Increases from 2 studies
Miscellaneous, food additives, and other odd items propyl gallate(corn) 👪 📚 Decreases from 1 studies
no carbohydrate diet carbohydrates 👪 📚 Decreases from 1 studies
nonsteroidal anti-inflammatory drug ibuprofen 👪 📚 Increases from 1 studies
nonsteroidal anti-inflammatory drug nsaid 👪 📚 Increases from 1 studies
not classified cannabinoids 👪 📚 Decreases from 1 studies
not classified flaxseed 👪 📚 Decreases from 1 studies
not classified grapes 👪 📚 Increases from 1 studies
not classified proton-pump inhibitors (prescription) 👪 📚 Increases from 1 studies
oligosaccharide (prebiotic) oligosaccharides (prebiotic) 👪 📚 Increases from 1 studies
penicillins antibiotics (prescription) penicillin-moxalactam (antibiotic)s 👪 📚 Increases from 1 studies
potato starch raw potato starch 👪 📚 Increases from 1 studies
Prebiotics and similar oligosaccharides (prebiotic) 👪 📚 Increases from 1 studies
Prebiotics and similar resistant maltodextrin 👪 📚 Increases from 1 studies
Prebiotics and similar resistant starch 👪 📚 Increases from 1 studies
Probiotics bifidobacterium longum bb536 (probiotics) 👪 📚 Decreases from 1 studies
Probiotics lactobacillus plantarum (probiotics) 👪 📚 Increases from 1 studies
Probiotics lactobacillus rhamnosus (probiotics) 👪 📚 Decreases from 1 studies
Probiotics saccharomyces boulardii (probiotics) 👪 📚 Decreases from 1 studies
pulse / legumes cruciferous vegetables (broccoli cabbage) 👪 📚 Decreases from 1 studies
pulse / legumes navy bean 📓 📚 Decreases from 2 studies
raffinose foods broccoli 👪 📚 Decreases from 1 studies
resistant starch high resistant starch 👪 📚 Increases from 1 studies
resistant starch resistant maltodextrin 👪 📚 Increases from 1 studies
resistant starch resistant starch 👪 📚 Increases from 1 studies
saccharomyces probiotics saccharomyces boulardii (probiotics) 👪 📚 Decreases from 1 studies
sleep deprivation partial sleep deprivation 📓 📚 Increases from 2 studies
soy levan 👪 📚 Increases from 1 studies
Sugar and similar levan 👪 📚 Increases from 1 studies
Sugar and similar raw potato starch 👪 📚 Increases from 1 studies
teas green tea 👪 📚 Increases from 1 studies
teas tea 👪 📚 Decreases from 1 studies
Vitamins, Minerals and similar iron 👪 📚 Increases from 1 studies
Vitamins, Minerals and similar vitamin a 👪 📚 Decreases from 1 studies
Vitamins, Minerals and similar zinc 👪 📚 Decreases from 1 studies
walnuts nuts walnuts 👪 📚 Increases from 1 studies
wheat wheat bran 👪 📚 Decreases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square value means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Coprobacillus: Bacteria Interplay


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This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.