Coprobacillus cateniformis Details: NCBI 100884, gram-negative or unknown [species]

| CIP 106690| Coprobacillus catenaformis| Coprobacillus cateniformis| Coprobacillus cateniformis corrig. Kageyama and Benno 2000| Coprobacillus sp. 29_1| Coprobacillus sp. D6| JCM 10604| strain RCA1-24

  1. Normal Gut Microbiota: Coprobacillus cateniformis, like other members of the Coprobacillus genus, is part of the normal microbial community in the human gastrointestinal tract. The gut microbiota plays a crucial role in various physiological functions, including digestion, metabolism, and immune system regulation.

  2. Anaerobic Bacteria: Coprobacillus

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Coprobacillus cateniformis

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.88 6 15490 0 7629 886.9 88 3439.7 0 209 0 %ile 100 %ile
biomesight 78.79 0 260 40 470 0 3352 404.2 150 1503.8 0 550 8 %ile 90.7 %ile
thryve 49.64 0 40 4 1841 0 5341 502 63 2469.1 0 363 0 %ile 95.8 %ile
ubiome 0.38 27 61 10 77 43.3 42 17 27 61 20 %ile 60 %ile

External Reference Ranges for Coprobacillus cateniformis

Coprobacillus cateniformis (NCBI 100884) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Statistic by Lab Source for Coprobacillus cateniformis
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
Biomesight 84.34 %   0.038 %  0.132 % 2499.0 2963
BiomeSightRdp 3.226 %   0.012 %  % 1.0 31
bugspeak 100 %   0.007 %  % 1.0 1
CosmosId 9.375 %   0.519 %  0.892 % 3.0 32
custom 6.557 %   0.014 %  0.018 % 4.0 61
Medivere 85.714 %   0.004 %  0.006 % 6.0 7
SequentiaBiotech 13.889 %   0.024 %  0.014 % 5.0 36
Thryve 51.511 %   0.043 %  0.217 % 716.0 1390
Tiny 50 %   0.001 %  % 1.0 2
uBiome 0.379 %   0.004 %  0.002 % 3.0 792

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Food (excluding seasonings) linseed(flaxseed) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) navy bean 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) oats 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Pistachio 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Bofutsushosan 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice gynostemma pentaphyllum (Jiaogulan) 1 Studies recorded. The consensus is Increases👶, Click for details.
Miscellaneous, food additives, and other odd items Bile Acid Sequestrant 1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items partial sleep deprivation 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other Morphine 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar vitamin a 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar vitamin b2,Riboflavin 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar Vitamin C (ascorbic acid) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar vitamin d 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar Vitamin E 1 Studies recorded. The consensus is Increases📓, Click for details.

Foods Containing the Coprobacillus cateniformis bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

tomato sour soup metagenome Weight: 0.05101 Ogi from maize, Nigeria Weight: 0.005809 Obushera, Uganda Weight: 0.003544

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