| CIP 106864| DSM 22971| JCM 10645| Solobacterium moorei| Solobacterium moorei Kageyama and Benno 2000| strain RCA59-74| unclassified Clostridium group RCA59
Oral Microbiota: Solobacterium moorei is a member of the oral microbiota, the community of microorganisms that inhabit the mouth. The oral microbiota plays a crucial role in maintaining oral health and can influence overall health.
Halitosis (Bad Breath): Solobacterium moorei has been implicated in the production of volatile sulfur compounds (VSCs), which are associated with bad breath or halitosis. The metabolism of sulfur-containing compounds by certain bacteria in the oral cavity can contribute to the production of malodorous gases.
Oral Health Conditions: While Solobacterium moorei is generally considered a part of the normal oral microbiota, changes in the composition and balance of oral bacteria, including an overgrowth of specific species, can be associated with various oral health conditions. Imbalances may contribute to issues such as gingivitis, periodontitis, or other oral infections.
Interactions with Other Oral Microorganisms: Solobacterium moorei interacts with other microorganisms in the oral environment. The balance of these interactions can influence the overall health of the oral microbiota and contribute to the development or prevention of oral diseases.
Research and Clinical Significance: Research on Solobacterium moorei and its role in oral health is ongoing. Understanding the specific contributions of this bacterium to oral microbial communities and its potential involvement in oral diseases is an area of interest in oral microbiology.
A lot more information is available when you are logged in and raise the display level
Other Sources for more information:
Statistics | NCBI | Data Punk | End Products Produced |
Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.
Lab | Frequency | UD-Low | UD-High | KM Low | KM High | Lab Low | Lab High | Mean | Median | Standard Deviation | Box Plot Low | Box Plot High | KM Percentile Low | KM Percentile High |
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Other Labs | 0.18 | 10 | 60 | 0 | 71 | 27.5 | 20 | 22.2 | 10 | 60 | 16.7 %ile | 66.7 %ile | ||
biomesight | 13.2 | 0 | 10 | 10 | 220 | 0 | 675 | 65.6 | 20 | 311 | 20 | 80 | 0 %ile | 98.1 %ile |
thryve | 18.05 | 0 | 9 | 12 | 2407 | 0 | 4707 | 345.8 | 27 | 2224.8 | 7 | 83 | 8 %ile | 97.5 %ile |
ubiome | 8.11 | 0 | 0 | 19 | 2848 | 0 | 925 | 138.7 | 35 | 401.3 | 11 | 99 | 0 %ile | 100 %ile |
Source of Ranges | Low Boundary | High Boundary | Low Boundary %age | High Boundary %age |
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Lab | Frequency Seen | Average | Standard Deviation | Sample Count | Lab Samples |
---|---|---|---|---|---|
BiomeSight | 14.63 % | 0.007 % | 0.03 % | 419.0 | 2864 |
CosmosId | 12.5 % | 0.003 % | 0.002 % | 4.0 | 32 |
Thryve | 17.57 % | 0.029 % | 0.202 % | 243.0 | 1383 |
uBiome | 8.081 % | 0.014 % | 0.04 % | 64.0 | 792 |
Click on Impact for information if high or low levels are causing the impact
Magnitude | Impact | Symptom |
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And display level must be raised above public.
Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.
This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.
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