Details about Solobacterium moorei: NCBI 102148

Note: NCBI has updated names - we are standardizing on 'scientific name'

gram-negative or unknown

Other Names: CIP 106864 DSM 22971 JCM 10645 Solobacterium moorei Solobacterium moorei Kageyama and Benno 2000 strain RCA59-74 unclassified Clostridium group RCA59

Distribution Chart and Statistics    |    End Products Produced   |    ๐Ÿ“š PubMed Citations   |    255 Interactions with Other Bacteria

Medical Condition Associated

Based on the 71K samples on GMrepo : a curated database of human gut metagenomes as of Oct,2021


Adenoma  Anorexia  Arthritis, Reactive  Arthritis, Rheumatoid  Asthma  Atherosclerosis  Autism Spectrum Disorder  Autistic Disorder  Breast Neoplasms  Clostridium Infections  Colitis, Ulcerative  Colonic Diseases  Colorectal Neoplasms  Constipation  Crohn Disease  Cystic Fibrosis  Diabetes Mellitus, Type 1  Diabetes Mellitus, Type 2  Diabetes, Gestational  Diarrhea  Eczema  Gastroesophageal Reflux  Gingivitis  Hepatitis B virus  HIV  HIV Infections  HIV-1  Hypertension  Infant, Premature  Inflammatory Bowel Diseases  Irritable Bowel Syndrome  Kidney Failure, Chronic  Melanoma  Metabolic Syndrome  Non-alcoholic Fatty Liver Disease  Obesity  Overweight  Parkinson Disease  Precursor Cell Lymphoblastic Leukemia-Lymphoma  Pregnant Women  Psoriasis  Rett Syndrome  Severe Acute Malnutrition  Shiga-Toxigenic Escherichia coli  Short Bowel Syndrome  Spondylarthritis  Spondylitis, Ankylosing  Tuberculosis 


Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it?


Click on to see lab specific distribution
SourcePercentagesamples
es-xenogene 0 % 4
SequentiaBiotech 0 % 38
BiomeSightRdp 0 % 10
CosmosId 20 % 31
AmericanGut 0 % 18
custom 0 % 10
Microba 0 % 11
Medivere 0 % 8
uBiome 9.23 % 833
Thryve 14.44 % 773
BiomeSight 14.62 % 670

Desired Levels from Some Experts

Some sources used the IQR range (25%ile-75%ile) of healthy controls. This means that 50% of healthy controls will be out of range.

The KM ranges detect where abnormal ranges start

Percentage Seen in Sample
Low Boundary High Boundary Source
0.001 %0.0188 % Kaltoft-Moltrup Normal Ranges

Ranges can vary from lab to lab because of different equipment and software being used.

A value of 50 means typical average value. Below 50, lower values, above 50 higher values

Determined from annotated data uploaded to this site for {taxname}
Z-ScoreSymptom NameTypical Value
4.9     DePaul University Fatigue Questionnaire : Easily irritated    21
4.7     DePaul University Fatigue Questionnaire : Difficulty falling asleep    21
4.6     DePaul University Fatigue Questionnaire : Difficulty finding the right word    17
4     Immune Manifestations: hives    69
3.9     DePaul University Fatigue Questionnaire : Muscle Pain (i.e., sensations of pain or aching in your muscles. This does not include weakness or pain in other areas such as joints)    25
3.5     DePaul University Fatigue Questionnaire : Post-exertional malaise, feeling worse after doing activities that require either physical or mental exertion    30
3.3     DePaul University Fatigue Questionnaire : Muscle weakness    27
3.3     DePaul University Fatigue Questionnaire : Need to have to focus on one thing at a time    25
3.3     DePaul University Fatigue Questionnaire : Depression    27
3.3     Autonomic: Dizziness or fainting    25
2.7     Neuroendocrine Manifestations: Poor gut motility    23
2.6     DePaul University Fatigue Questionnaire : Sensitivity to Alcohol    26

I would like to know about this bacteria's

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Atherosclerosis High ๐Ÿ“š 1 citations
Liver Cirrhosis Low ๐Ÿ“š 1 citations

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

๐Ÿ““ - direct citation | ๐Ÿ‘ช - Impacts Parent Taxa | ๐Ÿ‘ถ - Impacts Child Taxa | ๐Ÿง™ - Inferred
Search Hints:
General Substance Specific Substance Effect
Amino Acid and similar choline deficiency ๐Ÿ“š 1 studies report Increases
Antibiotics, Antivirals etc intesti-bacteriophage ๐Ÿ“š 1 studies report Decreases
choline supplements choline deficiency ๐Ÿ“š 1 studies report Decreases
flaxseed linseed(flaxseed) ๐Ÿ“š 1 studies report Decreases
Food (excluding seasonings) linseed(flaxseed) ๐Ÿ“š 1 studies report Decreases
Herb or Spice foeniculum vulgare (Fennel) ๐Ÿ“š 1 studies report Decreases
Herb or Spice Hawthorn [Crataegus monogyna Jacq.,Crataegus oxyacantha L] ๐Ÿ“š 1 studies report Decreases
Herb or Spice hypericin(St. John's Wort) ๐Ÿ“š 1 studies report Decreases
Herb or Spice jatropha curcas linn. (euphorbiaceae) ๐Ÿ“š 1 studies report Decreases
Herb or Spice kefe cumin (laser trilobum l.) ๐Ÿ“š 1 studies report Decreases
Herb or Spice nigella sativa seed (black cumin) ๐Ÿ“š 1 studies report Decreases
Herb or Spice oplopanax horridus(Devil's Club) ๐Ÿ“š 1 studies report Decreases
Miscellaneous, food additives, and other odd items partial sleep deprivation ๐Ÿ“š 1 studies report Increases
not classified flaxseed ๐Ÿ“š 1 studies report Decreases
not classified Hawthorn [Crataegus monogyna Jacq.,Crataegus oxyacantha L] ๐Ÿ“š 1 studies report Decreases
Phages intesti-bacteriophage ๐Ÿ“š 1 studies report Decreases
sleep deprivation partial sleep deprivation ๐Ÿ“š 1 studies report Increases

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