Details about Porphyromonas canis: NCBI 108058

gram-negative or unknown

Other Names: 'Porphyromonas canis' Porphyromonas canis

Distribution Chart and Statistics    |    End Products Produced   |    ๐Ÿ“š PubMed Citations   |    66 Interactions with Other Bacteria

Medical Condition Associated

Based on the 71K samples on GMrepo : a curated database of human gut metagenomes as of Oct,2021


Anorexia  Inflammatory Bowel Diseases 


Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it?


Click on to see lab specific distribution
SourcePercentagesamples
es-xenogene 0 % 4
SequentiaBiotech 0 % 38
BiomeSightRdp 0 % 8
CosmosId 0 % 23
AmericanGut 0 % 18
custom 0 % 6
Microba 0 % 11
Medivere 100 % 7
uBiome 0 % 833
Thryve 0.31 % 749
BiomeSight 70.11 % 591

Desired Levels from Some Experts

Some sources used the IQR range (25%ile-75%ile) of healthy controls. This means that 50% of healthy controls will be out of range.

The KM ranges detect where abnormal ranges start

Percentage Seen in Sample
Low Boundary High Boundary Source
0.003 %0.03 % Kaltoft-Moltrup Normal Ranges

Ranges can vary from lab to lab because of different equipment and software being used.

A value of 50 means typical average value. Below 50, lower values, above 50 higher values

Determined from annotated data uploaded to this site for {taxname}
Z-ScoreSymptom NameTypical Value
3.9     Neurological: fasciculations    75
3.6     Neurological: Ataxia (lack of volunatary muscle control)    68
3.4     Neurological-Sleep: Chaotic diurnal sleep rhythms (Erratic Sleep)    74
3.4     DePaul University Fatigue Questionnaire : Ringing in the Ears    67
3.2     Immune Manifestations: Inflammation of skin, eyes or joints    65
3.2     Neurological: Impairment of concentration    65
3     Physical: Breastfed    29
2.9     Comorbid-Mouth: TMJ / Dysfunction of the temporomandibular joint syndrome    69
2.8     DePaul University Fatigue Questionnaire : Eye pain    73
2.7     Neurological: Difficulty processing information (Understanding)    73
2.6     Pain: Joint pain    62
2.6     Neurological-Sleep: Insomnia    65

I would like to know about this bacteria's

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

๐Ÿ““ - direct citation | ๐Ÿ‘ช - Impacts Parent Taxa | ๐Ÿ‘ถ - Impacts Child Taxa | ๐Ÿง™ - Inferred
Search Hints:
General Substance Specific Substance Effect
Antibiotics, Antivirals etc doxycycline (antibiotic)s ๐Ÿ“š 1 studies report Decreases
Antibiotics, Antivirals etc fluoroquinolone (antibiotic)s ๐Ÿ“š 1 studies report Decreases
arabinogalactan (gums) (prebiotic) mastic gum (prebiotic) ๐Ÿ“š 1 studies report Decreases
barley barley ๐Ÿ“š 2 studies report Decreases
barley whole-grain barley ๐Ÿ“š 1 studies report Decreases
beta-glucan foods barley ๐Ÿ“š 2 studies report Decreases
beta-glucan foods ß-glucan ๐Ÿ“š 1 studies report Decreases
beta-glucan foods whole-grain barley ๐Ÿ“š 1 studies report Decreases
Diet Style gluten-free diet ๐Ÿ“š 1 studies report Increases
dietary fiber non-starch polysaccharides ๐Ÿ“š 1 studies report Increases
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) ๐Ÿ“š 1 studies report Decreases
Food (excluding seasonings) barley ๐Ÿ“š 2 studies report Decreases
Food (excluding seasonings) blackcurrant ๐Ÿ“š 1 studies report Increases
Food (excluding seasonings) pea (fiber, protein) ๐Ÿ“š 1 studies report Increases
Food (excluding seasonings) whole-grain barley ๐Ÿ“š 1 studies report Decreases
fruit blackcurrant ๐Ÿ“š 1 studies report Increases
garlic garlic (allium sativum) ๐Ÿ“š 1 studies report Decreases
gluten free diet gluten-free diet ๐Ÿ“š 1 studies report Increases
Herb or Spice garlic (allium sativum) ๐Ÿ“š 1 studies report Decreases
Herb or Spice grape seed extract ๐Ÿ“š 1 studies report Decreases
Herb or Spice Perilla frutescens(shiso) ๐Ÿ“š 1 studies report Decreases
lactobacillus probiotics lactobacillus gasseri (probiotics) ๐Ÿ“š 1 studies report Decreases
not classified grape polyphenols ๐Ÿ“š 1 studies report Decreases
not classified grape seed extract ๐Ÿ“š 1 studies report Decreases
not classified resveratrol (grape seed/polyphenols/red wine) ๐Ÿ“š 1 studies report Decreases
not classified Umeboshi (Japanese Apricot or Prunus mume ) ๐Ÿ“š 1 studies report Decreases
oligosaccharide (prebiotic) fructo-oligosaccharides (prebiotic) ๐Ÿ“š 1 studies report Decreases
perilla oil Perilla frutescens(shiso) ๐Ÿ“š 1 studies report Decreases
Prebiotics and similar fructo-oligosaccharides (prebiotic) ๐Ÿ“š 1 studies report Decreases
Prebiotics and similar mastic gum (prebiotic) ๐Ÿ“š 1 studies report Decreases
Prebiotics and similar ß-glucan ๐Ÿ“š 1 studies report Decreases
Probiotics lactobacillus gasseri (probiotics) ๐Ÿ“š 1 studies report Increases
quinolones family antibiotics (prescription) fluoroquinolone (antibiotic)s ๐Ÿ“š 1 studies report Decreases
resveratrol resveratrol (grape seed/polyphenols/red wine) ๐Ÿ“š 1 studies report Decreases
Sugar and similar non-starch polysaccharides ๐Ÿ“š 1 studies report Increases
tetracycline family antibiotics (prescription) doxycycline (antibiotic)s ๐Ÿ“š 1 studies report Decreases
Vitamins, Minerals and similar vitamin d ๐Ÿ“š 1 studies report Decreases
Vitamins, Minerals and similar zinc ๐Ÿ“š 1 studies report Decreases
whole grains whole-grain barley ๐Ÿ“š 1 studies report Decreases
yellow pea pea (fiber, protein) ๐Ÿ“š 1 studies report Increases

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