SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Porphyromonas gulae Details: NCBI 111105, gram-negative or unknown [species]

| ATCC 51700| CCUG 47701| DSM 15663| JCM 13865| NCTC 13180| Porphyromonas gulae| Porphyromonas gulae Fournier et al. 2001 emend. Hahnke et al. 2016| strain Loup 1

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Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Porphyromonas gulae

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.13 10 840 0 1224 290 20 476.3 10 840 0 %ile 100 %ile
biomesight 0.13 10 840 0 1224 290 20 476.3 10 840 20 %ile 60 %ile

External Reference Ranges for Porphyromonas gulae

Porphyromonas gulae (NCBI 111105) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Statistic by Lab Source for Porphyromonas gulae
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 0.105 %   0.029 %  0.048 % 3.0 2864

Symptoms Associated with Porphyromonas gulae From Citizen Science Studies

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MagnitudeImpactSymptom

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Antibiotics, Antivirals etc doxycycline (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc fluoroquinolone (antibiotic)s 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style gluten-free diet 1 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc grape polyphenols 1 Studies recorded. The consensus is Decreases📓, Click for details.
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) barley 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) blackcurrant 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Far infrared Sauna 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) pea (fiber, protein) 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Umeboshi (Japanese Apricot or Prunus mume ) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) whole-grain barley 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice garlic (allium sativum) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice grape seed extract 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Perilla frutescens(shiso) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar fructo-oligosaccharides (prebiotic) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar mastic gum (prebiotic) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar ß-glucan 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus gasseri (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar aspartame (sweetner) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar non-starch polysaccharides 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar fluorine 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar vitamin d 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar zinc 1 Studies recorded. The consensus is Decreases📓, Click for details.

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