Details about Cyanobacteria: NCBI 1117

gram-negative or unknown

Other Names: blue-green algae blue-green bacteria Cyanobacteria Cyanophyceae Cyanophycota Cyanophyta cyanophytes Oxygenic photosynthetic bacteria Oxyphotobacteria

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Distribution Chart and Statistics    |    End Products Produced   |    📚 PubMed Citations

Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it?


Click on to see lab specific distribution
SourcePercentagesamples
es-xenogene 100 % 4
SequentiaBiotech 46.15 % 39
CosmosId 0 % 15
AmericanGut 38.89 % 18
custom 0 % 2
Microba 0 % 5
Medivere 100 % 2
uBiome 3.86 % 832
Thryve 72.74 % 600
BiomeSight 95.74 % 423

Desired Levels from Some Experts

Percentage Seen in Sample
Low Boundary High Boundary Source
0.0008 %0.399 % Kaltoft-Moltrup Normal Ranges
0.005 %0.5 %--

Ranges can vary from lab to lab because of different equipment and software being used.

Possible Health Impacts

I would like to know about this bacteria's

🔐 From Citizen Science 2.0

Citizen Science 2.0 Explorer. List is restricted to associations with a high count and a change of random occurance greater than 1 in 100.

Only the 10 most significant associations are shown
SymptomsRangeOdds
Neuroendocrine Manifestations: Dry Eye (Sicca or Sjogren Syndrome)      Between 50%ile to 100%ile    1 to 187.1

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Asthma Low 📚 1 citations
Inflammatory Bowel Disease Low 📚 1 citations
Systemic Lupus Erythematosus Low 📚 1 citations
Amyotrophic lateral sclerosis (ALS) Motor Neuron High 📚 1 citations
Multiple Sclerosis High 📚 1 citations
Autism High 📚 1 citations

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
berberine supplement berberine 📓 📚 Decreases from 2 studies
Bismuth Bismuth Salts 📓 📚 Increases from 1 studies
butyrate supplements sodium butyrate 📓 📚 Increases from 1 studies
Diet Style high-fat diets 📓 📚 Increases from 1 studies
Diet Style vegetable/fruit juice-based diets 📓 📚 Increases from 1 studies
Food (excluding seasonings) lupin kernel fiber (legume) (anaphylaxis risk, toxic if not prepared properly) 📓 📚 Increases from 1 studies
Food (excluding seasonings) nuts 📓 📚 Increases from 1 studies
Herb or Spice noni 📓 📚 Increases from 1 studies
high fat diet high-fat diets 📓 📚 Increases from 1 studies
lactobacillus probiotics - not specific lactobacillus rhamnosus (probiotics) 📓 📚 Increases from 1 studies
lactobacillus rhamnosus probiotics lactobacillus rhamnosus (probiotics) 📓 📚 Increases from 1 studies
low/no meat diet vegetable/fruit juice-based diets 📓 📚 Increases from 1 studies
Miscellaneous, food additives, and other odd items berberine 📓 📚 Decreases from 2 studies
Miscellaneous, food additives, and other odd items Bismuth Salts 📓 📚 Increases from 1 studies
Miscellaneous, food additives, and other odd items sodium butyrate 📓 📚 Increases from 1 studies
nuts fruit nuts 📓 📚 Increases from 1 studies
Probiotics lactobacillus rhamnosus (probiotics) 📓 📚 Increases from 1 studies
pulse / legumes lupin kernel fiber (legume) (anaphylaxis risk, toxic if not prepared properly) 📓 📚 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square value means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Cyanobacteria: Bacteria Interplay


(Legacy User)

This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.