Details about Bulleidia: NCBI 118747

Note: NCBI has updated names - we are standardizing on 'scientific name'

gram-negative or unknown

Other Names: Bulleidia Bulleidia Downes et al. 2000

Distribution Chart and Statistics    |    End Products Produced   |    ๐Ÿ“š PubMed Citations   |    160 Interactions with Other Bacteria

Medical Condition Associated

Based on the 71K samples on GMrepo : a curated database of human gut metagenomes as of Oct,2021


Adenoma  Alzheimer Disease  Anorexia  Atherosclerosis  Attention Deficit Disorder with Hyperactivity  Autism Spectrum Disorder  Autistic Disorder  Autoimmune Diseases  Bipolar Disorder  Breast Neoplasms  Cardiovascular Diseases  Celiac Disease  Cholangitis, Sclerosing  Chronic Periodontitis  Clostridium Infections  Colitis, Ulcerative  Colonic Diseases  Colorectal Neoplasms  Constipation  Crohn Disease  Cystic Fibrosis  Depression  Diabetes Mellitus  Diabetes Mellitus, Type 2  Diabetes, Gestational  Diarrhea  Epilepsy  Gastroesophageal Reflux  Gingivitis  Graves Disease  Hashimoto Disease  Hematologic Neoplasms  HIV  HIV-1  Hypertension  Infant, Low Birth Weight  Inflammatory Bowel Diseases  Intestinal Diseases  Irritable Bowel Syndrome  Kidney Diseases  Kidney Failure, Chronic  Liver Cirrhosis  Liver Diseases  Lung Diseases  Metabolic Syndrome  Migraine Disorders  Non-alcoholic Fatty Liver Disease  Obesity  Parkinson Disease  Pregnant Women  REM Sleep Behavior Disorder  Rett Syndrome  Rotavirus Infections  Severe Acute Malnutrition  Short Bowel Syndrome  Spondylarthritis  Stomach Neoplasms  Thyroid Diseases  Thyroid Neoplasms  Tuberculosis 


Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it?


Click on to see lab specific distribution
SourcePercentagesamples
es-xenogene 0 % 4
SequentiaBiotech 2.63 % 38
BiomeSightRdp 0 % 10
CosmosId 0 % 31
AmericanGut 0 % 18
custom 0 % 10
Microba 0 % 11
Medivere 66.67 % 8
uBiome 0.47 % 833
Thryve 6.45 % 773
BiomeSight 20.65 % 670

Desired Levels from Some Experts

Some sources used the IQR range (25%ile-75%ile) of healthy controls. This means that 50% of healthy controls will be out of range.

The KM ranges detect where abnormal ranges start

Percentage Seen in Sample
Low Boundary High Boundary Source
0.0001 %0.012 % Kaltoft-Moltrup Normal Ranges

Ranges can vary from lab to lab because of different equipment and software being used.

A value of 50 means typical average value. Below 50, lower values, above 50 higher values

Determined from annotated data uploaded to this site for {taxname}
Z-ScoreSymptom NameTypical Value
9.8     Neuroendocrine Manifestations: Muscle weakness    14
8.3     DePaul University Fatigue Questionnaire : Difficulty comprehending Information    17
8.3     DePaul University Fatigue Questionnaire : Difficulty following things    17
7.7     Neuroendocrine Manifestations: subnormal body temperature    19
7.5     DePaul University Fatigue Questionnaire : Difficulty finding the right word    19
7     Neurological-Audio: Tinnitus (ringing in ear)    21
6.2     Official Diagnosis: Allergic Rhinitis (Hay Fever)    20
6.2     DePaul University Fatigue Questionnaire : Impaired Memory & concentration    20
5.7     DePaul University Fatigue Questionnaire : Depression    17
5.5     DePaul University Fatigue Questionnaire : Easily irritated    21
5.3     Neurological: Executive Decision Making (Difficulty making)    25
5.2     Neuroendocrine Manifestations: worsening of symptoms with stress.    25
5     Neuroendocrine Manifestations: cold extremities    25
4.9     General: Heavy feeling in arms and legs    20
4.8     General: Fatigue    28
4.7     DePaul University Fatigue Questionnaire : Fatigue    28
4.7     Neuroendocrine Manifestations: intolerance of extremes of heat and cold    21
4.6     DePaul University Fatigue Questionnaire : Unrefreshing Sleep, that is waking up feeling tired    24
4.4     DePaul University Fatigue Questionnaire : Frequently loose train of thought    18
4.4     Autonomic: Heart rate increase after standing    18
4.4     Comorbid-Mouth: Bruxism - Jaw cleanching / Teeth grinding    24
4.2     Neuroendocrine Manifestations: Poor gut motility    17
3.9     Physical: Work-Sitting    24
3.9     Neurocognitive: Brain Fog    31
3.9     Neurological-Audio: hypersensitivity to noise    26
3.8     DePaul University Fatigue Questionnaire : Does physical activity make you feel worse    25
3.8     Immune Manifestations: Bloating    28
3.7     Neurocognitive: Problems remembering things    28
3.7     Post-exertional malaise: Worsening of symptoms after mild physical activity    28
3.6     Immune Manifestations: general malaise    28
3.6     Neuroendocrine: Alcohol intolerance    25
3.5     DePaul University Fatigue Questionnaire : Anxiety/tension    21
3.5     Neurocognitive: Unable to focus vision and/or attention    27
3.4     Neurocognitive: Can only focus on one thing at a time    29
3.4     Immune Manifestations: Alcohol Intolerant    25
3.3     Neurocognitive: Difficulty paying attention for a long period of time    31
3.3     Immune Manifestations: Abdominal Pain    26
3.2     Comorbid: Small intestinal bacterial overgrowth (SIBO)    22
3.2     Post-exertional malaise: Physically drained or sick after mild activity    30
3.2     Post-exertional malaise: Muscle fatigue after mild physical activity    30
3.1     Sleep: Daytime drowsiness    27
3.1     Autonomic Manifestations: irritable bowel syndrome    28
3.1     DePaul University Fatigue Questionnaire : Post-exertional malaise, feeling worse after doing activities that require either physical or mental exertion    25
3.1     General: Depression    25
3     DePaul University Fatigue Questionnaire : Allergies    26
2.9     DePaul University Fatigue Questionnaire : Sensitivity to Alcohol    24
2.9     Neurocognitive: Difficulty understanding things    31
2.9     Neurocognitive: Slowness of thought    32
2.8     Post-exertional malaise: Rapid muscular fatigability,    30
2.8     Neurological: Impairment of concentration    29
2.8     Post-exertional malaise: Inappropriate loss of physical and mental stamina,    34
2.8     Sleep: Unrefreshed sleep    32
2.8     Official Diagnosis: Irritable Bowel Syndrome    32
2.7     Post-exertional malaise: Post-exertional malaise    32
2.7     Post-exertional malaise: Physically tired after minimum exercise    30
2.7     Comorbid: Histamine or Mast Cell issues    30
2.7     Neurocognitive: Absent-mindedness or forgetfulness    30
2.6     Onset: 2010-2020    28

I would like to know about this bacteria's

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Stress / posttraumatic stress disorder High ๐Ÿ“š 1 citations

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

๐Ÿ““ - direct citation | ๐Ÿ‘ช - Impacts Parent Taxa | ๐Ÿ‘ถ - Impacts Child Taxa | ๐Ÿง™ - Inferred
Search Hints:
General Substance Specific Substance Effect
algae supplements brown algae ๐Ÿ“š 1 studies report Increases
Amino Acid and similar Conjugated Linoleic Acid ๐Ÿ“š 1 studies report Increases
Amino Acid and similar propionate ๐Ÿ“š 1 studies report Decreases
Antibiotics, Antivirals etc macrolide ((antibiotic)s) ๐Ÿ“š 1 studies report Increases
Antibiotics, Antivirals etc penicillin-moxalactam (antibiotic)s ๐Ÿ“š 1 studies report Increases
barley barley ๐Ÿ“š 1 studies report Increases
berberine supplement berberine ๐Ÿ“š 3 studies report Increases
beta-glucan foods barley ๐Ÿ“š 1 studies report Increases
Bifidobacterium probiotics bifidobacterium longum bb536 (probiotics) ๐Ÿ“š 1 studies report Decreases
bisphenol a (bpa) plastic bisphenol a (bpa) ๐Ÿ“š 1 studies report Increases
black raspberries fruit black raspberries ๐Ÿ“š 1 studies report Increases
chemotherapy (prescription) chemotherapy (prescription) ๐Ÿ“š 1 studies report Increases
dairy milk fats dairy ๐Ÿ“š 1 studies report Increases
Drug carbohydrates ๐Ÿ“š 1 studies report Increases
Drug ethinyl estradiol ๐Ÿ“š 1 studies report Increases
Drug high resistant starch ๐Ÿ“š 1 studies report Increases
ethinylestradiol prescription ethinyl estradiol,(prescription) ๐Ÿ“š 1 studies report Increases
flaxseed linseed(flaxseed) ๐Ÿ“š 1 studies report Decreases
Food (excluding seasonings) barley ๐Ÿ“š 1 studies report Increases
Food (excluding seasonings) black raspberries ๐Ÿ“š 1 studies report Increases
Food (excluding seasonings) blueberry ๐Ÿ“š 1 studies report Increases
Food (excluding seasonings) broccoli ๐Ÿ“š 1 studies report Decreases
Food (excluding seasonings) brown algae ๐Ÿ“š 1 studies report Increases
Food (excluding seasonings) cruciferous vegetables (broccoli cabbage) ๐Ÿ“š 1 studies report Decreases
Food (excluding seasonings) dairy ๐Ÿ“š 1 studies report Increases
Food (excluding seasonings) fat ๐Ÿ“š 1 studies report Decreases
Food (excluding seasonings) green tea ๐Ÿ“š 1 studies report Increases
Food (excluding seasonings) lard ๐Ÿ“š 1 studies report Decreases
Food (excluding seasonings) linseed(flaxseed) ๐Ÿ“š 1 studies report Decreases
Food (excluding seasonings) tea ๐Ÿ“š 1 studies report Decreases
Food (excluding seasonings) walnuts ๐Ÿ“š 1 studies report Increases
Food (excluding seasonings) wheat bran ๐Ÿ“š 1 studies report Decreases
fruit black raspberries ๐Ÿ“š 1 studies report Increases
fruit blueberry ๐Ÿ“š 1 studies report Increases
gallic acid and tannins green tea ๐Ÿ“š 1 studies report Increases
gallic acid and tannins propyl gallate(corn) ๐Ÿ“š 1 studies report Decreases
gallic acid and tannins tannic acid ๐Ÿ“š 1 studies report Decreases
gallic acid and tannins tea ๐Ÿ“š 1 studies report Decreases
Herb or Spice cannabinoids ๐Ÿ“š 1 studies report Decreases
Herb or Spice glycyrrhizic acid (licorice) ๐Ÿ“š 1 studies report Increases
Herb or Spice gynostemma pentaphyllum (Jiaogulan) ๐Ÿ“š 1 studies report Increases
Herb or Spice Slippery Elm ๐Ÿ“š 1 studies report Decreases
Herb or Spice tannic acid ๐Ÿ“š 1 studies report Decreases
Herb or Spice triphala ๐Ÿ“š 1 studies report Increases
high fat diet fat ๐Ÿ“š 1 studies report Decreases
high fat diet lard ๐Ÿ“š 1 studies report Decreases
lactobacillus probiotics Lactobacillus Johnsonii (probiotic) ๐Ÿ“š 1 studies report Decreases
lactobacillus probiotics lactobacillus plantarum (probiotics) ๐Ÿ“š 2 studies report Decreases
lactobacillus probiotics lactobacillus rhamnosus (probiotics) ๐Ÿ“š 1 studies report Decreases
macrolide antibiotics (prescription) macrolide ((antibiotic)s) ๐Ÿ“š 1 studies report Increases
Miscellaneous, food additives, and other odd items berberine ๐Ÿ“š 3 studies report Increases
Miscellaneous, food additives, and other odd items bisphenol a (bpa) ๐Ÿ“š 1 studies report Increases
Miscellaneous, food additives, and other odd items ibuprofen ๐Ÿ“š 1 studies report Increases
Miscellaneous, food additives, and other odd items nsaid ๐Ÿ“š 1 studies report Increases
Miscellaneous, food additives, and other odd items partial sleep deprivation ๐Ÿ“š 1 studies report Increases
Miscellaneous, food additives, and other odd items propyl gallate(corn) ๐Ÿ“š 1 studies report Decreases
no carbohydrate diet carbohydrates ๐Ÿ“š 1 studies report Decreases
nonsteroidal anti-inflammatory drug ibuprofen ๐Ÿ“š 1 studies report Increases
nonsteroidal anti-inflammatory drug nsaid ๐Ÿ“š 1 studies report Increases
not classified banana ๐Ÿ“š 1 studies report Decreases
not classified cannabinoids ๐Ÿ“š 1 studies report Decreases
not classified flaxseed ๐Ÿ“š 1 studies report Decreases
not classified Goji (berry,juice) ๐Ÿ“š 1 studies report Increases
not classified grapes ๐Ÿ“š 1 studies report Increases
not classified Kimchi ๐Ÿ“š 1 studies report Decreases
not classified Lactobacillus Johnsonii (probiotic) ๐Ÿ“š 1 studies report Increases
not classified N-Acetyl Cysteine (NAC), ๐Ÿ“š 1 studies report Increases
not classified Nicotine ๐Ÿ“š 1 studies report Increases
not classified proton-pump inhibitors (prescription) ๐Ÿ“š 1 studies report Increases
not classified strawberry ๐Ÿ“š 1 studies report Increases
oligosaccharide (prebiotic) oligosaccharides (prebiotic) ๐Ÿ“š 1 studies report Increases
penicillins antibiotics (prescription) penicillin-moxalactam (antibiotic)s ๐Ÿ“š 1 studies report Increases
potato starch raw potato starch ๐Ÿ“š 1 studies report Increases
Prebiotics and similar oligosaccharides (prebiotic) ๐Ÿ“š 1 studies report Increases
Prebiotics and similar resistant maltodextrin ๐Ÿ“š 1 studies report Increases
Prebiotics and similar resistant starch ๐Ÿ“š 2 studies report Increases
Probiotics bifidobacterium longum bb536 (probiotics) ๐Ÿ“š 1 studies report Decreases
Probiotics Lactobacillus Johnsonii (probiotic) ๐Ÿ“š 1 studies report Decreases
Probiotics lactobacillus plantarum (probiotics) ๐Ÿ“š 2 studies report Decreases
Probiotics lactobacillus rhamnosus (probiotics) ๐Ÿ“š 1 studies report Decreases
Probiotics saccharomyces boulardii (probiotics) ๐Ÿ“š 1 studies report Decreases
pulse / legumes cruciferous vegetables (broccoli cabbage) ๐Ÿ“š 1 studies report Decreases
raffinose foods broccoli ๐Ÿ“š 1 studies report Decreases
resistant starch high resistant starch ๐Ÿ“š 1 studies report Increases
resistant starch resistant maltodextrin ๐Ÿ“š 1 studies report Increases
resistant starch resistant starch ๐Ÿ“š 2 studies report Increases
sleep deprivation partial sleep deprivation ๐Ÿ“š 1 studies report Increases
soy levan ๐Ÿ“š 1 studies report Increases
Sugar and similar levan ๐Ÿ“š 1 studies report Increases
Sugar and similar raw potato starch ๐Ÿ“š 1 studies report Increases
teas green tea ๐Ÿ“š 1 studies report Increases
teas tea ๐Ÿ“š 1 studies report Decreases
Vitamins, Minerals and similar iron ๐Ÿ“š 1 studies report Increases
Vitamins, Minerals and similar vitamin a ๐Ÿ“š 1 studies report Decreases
Vitamins, Minerals and similar vitamin d ๐Ÿ“š 1 studies report Decreases
Vitamins, Minerals and similar zinc ๐Ÿ“š 1 studies report Decreases
walnuts nuts walnuts ๐Ÿ“š 1 studies report Increases
wheat wheat bran ๐Ÿ“š 1 studies report Decreases

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