Details about Burkholderiaceae: NCBI 119060

gram-negative or unknown

Other Names: 'Ralstoniaceae' Burkholderia group Burkholderiaceae Burkholderiaceae Garrity et al. 2006 Ralstonia group Ralstoniaceae

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'Ralstoniaceae' Burkholderia group Burkholderiaceae Burkholderiaceae Garrity et al. 2006 Ralstonia group Ralstoniaceae

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Distribution Chart and Statistics    |    End Products Produced

Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it? Source Percentage samples SequentiaBiotech 46.2 % 39 AmericanGut 16.7 % 18 uBiome 3.5 % 838 Thryve 29.4 % 479 BiomeSight 87.2 % 305

Desired Levels from Some Experts Low Percentage High Percentage Source 0.0003 % 0.072 % Kaltoft-Moltrup Normal Ranges Ranges can vary from lab to lab because of different equipment and software being used.

Possible Health Impacts

I would like to know about this bacteria's Parent Bacteria/Taxa NCBI Technical Literature Genome Interactions with Other Bacteria (Citizen Science) This is reported in ? of 1695 samples

🔐 From Citizen Science 2.0

Citizen Science 2.0 Explorer. List is restricted to associations with a high count and a change of random occurance greater than 1 in 100.

Only the 10 most significant associations are shown

Symptoms	Range	Odds
Sleep: Waking up early in the morning (e.g. 3 AM)	Between 50%ile to 100%ile	1 to 745.9
Immune Manifestations: general malaise	Between 50%ile to 100%ile	1 to 668.4
Sleep: Daytime drowsiness	Between 50%ile to 100%ile	1 to 431.8
Autonomic Manifestations: irritable bowel syndrome	Between 50%ile to 100%ile	1 to 363
Blood Type: O Positive	Between 50%ile to 100%ile	1 to 313.5
Comorbid: Constipation and Explosions (not diarrohea)	Between 50%ile to 100%ile	1 to 265.8
Neurocognitive: Absent-mindedness or forgetfulness	Between 50%ile to 100%ile	1 to 258.5
Neuroendocrine Manifestations: subnormal body temperature	Between 50%ile to 100%ile	1 to 216.4
General: Headaches	Between 50%ile to 100%ile	1 to 216.4

From Published Science

Based on Studies on PubMed

Medical Condition	Direction	PValue
Obesity	High	1

I would like to know what can change the quality that I have

• If I want to know that a substance also changes, then I just click on it
• If I want to know which study this information comes from, then I just clink in increases or decreases

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids

General Substance	Specific Substance	Effect
Antibiotics, Antivirals etc	amoxicillin	📓 Decreases from 1 studies
Antibiotics, Antivirals etc	amoxicillin (antibiotic)s	📓 Decreases from 1 studies
Antibiotics, Antivirals etc	azithromycin,(antibiotic)s	📓 Decreases from 1 studies
beta-lactam antibiotics (prescription)	amoxicillin (antibiotic)s	📓 Decreases from 1 studies
emulsifiers (additives)	polysorbate 80	📓 Decreases from 1 studies
macrolide antibiotics (prescription)	azithromycin,(antibiotic)s	📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items	Chlorine Dioxide Solution (CDS)	📓 Decreases from 1 studies
not classified	bifidobacterium breve (probiotic)	📓 Decreases from 1 studies
not classified	proton-pump inhibitors (prescription)	📓 Increases from 1 studies
penicillins antibiotics (prescription)	amoxicillin	📓 Decreases from 1 studies
Sugar and similar	polysorbate 80	📓 Decreases from 1 studies
Vitamins, Minerals and similar	vitamin d	📓 Decreases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square value means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Burkholderiaceae: Bacteria Interplay

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