SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Oscillospira guilliermondii Details: NCBI 119853, gram-negative or unknown [species]

| "Oscillaria caviae" Simons 1920, according to Simons 1922| Oscillaria caviae| Oscillospira guillermondi| Oscillospira guillermondii| Oscillospira guilliermondii| Oscillospira guilliermondii corrig. Chatton and Perard 1913

  1. Butyrate Production: Some members of the Oscillospira genus have been associated with the production of short-chain fatty acids (SCFAs), particularly butyrate. Butyrate is known for its potential benefits in maintaining gut health, as it serves as a key energy source for colonocytes and has anti-inflammatory properties.

  2. Correlation with Diet: The abundance of Oscillospira in the gut microbiota has been reported to correlate with dietary factors, such as fiber intake. Diets rich in fiber are associated with diverse and beneficial gut microbial communities.

  3. Potential Links to Metabolic Health: Some studies have explored associations between the abundance of Oscillospira and metabolic health parameters. However, the nature of these associations is complex and may be influenced by various factors.

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More Information
Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Oscillospira guilliermondii

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.53 47 33369 0 21777 3066 312 9546.3 47 33369 7.1 %ile 85.7 %ile
biomesight 80.13 0 140 10 200 0 890 160.1 90 372.4 10 230 0 %ile 90.8 %ile
thryve 0.09 0 50 50 50 50 50 0 %ile 99 %ile
ubiome 16.1 0 34 22 2755 0 1457 425.9 200 526 0 962 0 %ile 100 %ile

External Reference Ranges for Oscillospira guilliermondii

Oscillospira guilliermondii (NCBI 119853) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Statistic by Lab Source for Oscillospira guilliermondii
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 85.615 %   0.017 %  0.053 % 2452.0 2864
custom 3.39 %   1.671 %  2.355 % 2.0 59
Medivere 100 %   0.023 %  0.017 % 7.0 7
SequentiaBiotech 8.333 %   0.059 %  0.03 % 3.0 36
Thryve 0.145 %   0.006 %  0.002 % 2.0 1383
uBiome 16.162 %   0.042 %  0.052 % 128.0 792

Symptoms Associated with Oscillospira guilliermondii From Citizen Science Studies

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MagnitudeImpactSymptom

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar catechol 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Amino Acid and similar l-glutamine 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc Rapamycin 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc trimethoprim (antibiotic)s 1 Studies recorded. The consensus is Decreases📓, Click for details.
Common Supplements Tributyrin 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style mediterranean diet 1 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc Guaiacol (polyphenol) 1 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc quercetin,resveratrol 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) almonds/ almond skins 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Burdock Root 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) fat 3 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) gluten 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) lard 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) linseed(flaxseed) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) pectin 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Pistachio 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) pomegranate 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Pumpkin 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) purple sweet potatoes 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) salt (sodium chloride) 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) walnuts 3 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings) wheat 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice berberine 2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Moringa Oleifera 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Shen Ling Bai Zhu San 1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items Bile Acid Sequestrant 1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items gallate (food additive) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items humic substances 1 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items owning pet 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar fructo-oligosaccharides (prebiotic) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar resistant starch 2 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other atorvastatin (prescription) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other polymannuronic acid 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other prednisone,(prescription) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bacillus pumilus 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bacillus subtilis (probiotics) 2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bifidobacterium adolescentis,(probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bifidobacterium longum (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bifidobacterium pseudocatenulatum,(probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics clostridium butyricum (probiotics),Miya,Miyarisan 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus casei (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus plantarum (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Limosilactobacillus fermentum (probiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics saccharomyces boulardii (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar zinc 1 Studies recorded. The consensus is Decreases📓, Click for details.

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