Details about Proteobacteria: NCBI 1224

gram-negative or unknown

Other Names: Alphaproteobacteraeota Alphaproteobacteraeota Oren et al. 2015 Alphaproteobacteriota Proteobacteria Proteobacteria [class] Stackebrandt et al. 1988 Proteobacteria Garrity et al. 2005 purple bacteria purple bacteria and relatives purple non-sulfur bacteria purple photosynthetic bacteria purple photosynthetic bacteria and relatives

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Distribution Chart and Statistics    |    End Products Produced

Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it?

SourcePercentagesamples
SequentiaBiotech100 %39
AmericanGut100 %18
uBiome99.9 %838
Thryve100 %479
BiomeSight100 %305

Desired Levels from Some Experts

Low Percentage High Percentage Source
0.5679 %16.031 % Kaltoft-Moltrup Normal Ranges
0 %4 %--
0 %5 %--
0.61 %2.31 %--
2 %5 %--

Ranges can vary from lab to lab because of different equipment and software being used.

Possible Health Impacts

I would like to know about this bacteria's

🔐 From Citizen Science 2.0

Citizen Science 2.0 Explorer. List is restricted to associations with a high count and a change of random occurance greater than 1 in 100.

Only the 10 most significant associations are shown
SymptomsRangeOdds
Post-exertional malaise: Rapid cognitive fatigability,      Between 50%ile to 100%ile   1 to 841.8
Neurological-Audio: Tinnitus (ringing in ear)      Between 50%ile to 100%ile   1 to 297.5
Comorbid: Constipation and Explosions (not diarrohea)      Between 50%ile to 100%ile   1 to 141.7
Age: 60-70      Between 50%ile to 100%ile   1 to 104.9

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Acne High2
ADHD High1
Allergic Rhinitis (Hay Fever) Low1
Ankylosing spondylitis High1
Asthma High1
Autism Low1
Barrett esophagus cancer High1
Celiac Disease High1
Chronic Kidney Disease High1
Chronic Urticaria (Hives) High1
COVID-19 High1
Crohn's Disease High5
Depression High1
Epilepsy High2
Functional constipation / chronic idiopathic constipation Low2
gallstone disease (gsd) High1
Gastroesophageal reflux disease (Gerd) including Barrett's esophagus High2
Generalized anxiety disorder High2
Hyperlipidemia (High Blood Fats) High1
Inflammatory Bowel Disease High2
Irritable Bowel Syndrome High1
Metabolic Syndrome High1
Multiple Sclerosis High2
Nonalcoholic Fatty Liver Disease (nafld) Nonalcoholic High2
Obesity High4
rheumatoid arthritis (RA),Spondyloarthritis (SpA) High2
Rosacea Low1
Schizophrenia High1
Schizophrenia Low1
Sjögren syndrome Low1
Systemic Lupus Erythematosus High2
Systemic Lupus Erythematosus Low1
Type 1 Diabetes Low1
Type 2 Diabetes High2
Type 2 Diabetes Low1
Ulcerative colitis High2

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
alcohol alcohol 📓 Increases from 1 studies
Amino Acid and similar l-taurine 📓 Decreases from 1 studies
Amino Acid and similar polymannuronic acid 📓 Decreases from 1 studies
aminoglycosides antibiotics (prescription) vancomycin 📓 Increases from 3 studies
Antibiotics, Antivirals etc azithromycin,(antibiotic)s 📓 Decreases from 3 studies
Antibiotics, Antivirals etc chloramphenicol (antibiotic)s 📓 Increases from 1 studies
Antibiotics, Antivirals etc doxycycline (antibiotic)s 📓 Increases from 1 studies
Antibiotics, Antivirals etc macrolide ((antibiotic)s) 📓 Increases from 1 studies
Antibiotics, Antivirals etc minocycline (antibiotic)s 📓 Increases from 1 studies
Antibiotics, Antivirals etc penicillin-moxalactam (antibiotic)s 📓 Increases from 1 studies
Antibiotics, Antivirals etc rifaximin (antibiotic)s 📓 Decreases from 1 studies
Antibiotics, Antivirals etc tetracycline (antibiotic)s 📓 Increases from 1 studies
Antibiotics, Antivirals etc vancomycin 📓 Increases from 3 studies
Antibiotics, Antivirals etc vancomycin (antibiotic) 📓 Increases from 4 studies
bacillus probiotics bacillus amyloliquefaciens (probiotic) 📓 Increases from 1 studies
bacillus probiotics bacillus coagulans (probiotics) 📓 Decreases from 1 studies
bacillus probiotics Bacillus subtilis group (Probiotics) 📓 Decreases from 1 studies
bacillus subtilis probiotic Bacillus subtilis group (Probiotics) 📓 Decreases from 1 studies
berberine supplement berberine 📓 Increases from 1 studies
bifidobacterium adolescentis probiotics bifidobacterium adolescentis,(probiotics) 📓 Decreases from 1 studies
bifidobacterium longum probiotic bifidobacterium longum (probiotics) 📓 Increases from 1 studies
Bifidobacterium probiotics bifidobacterium adolescentis,(probiotics) 📓 Decreases from 1 studies
Bifidobacterium probiotics bifidobacterium longum (probiotics) 📓 Increases from 1 studies
Bismuth Bismuth Salts 📓 Increases from 1 studies
black raspberries fruit black raspberries 📓 Increases from 1 studies
cellulose (prebiotic) carboxymethyl cellulose (prebiotic) 📓 Increases from 1 studies
chitosan supplements chitooligosaccharides (prebiotic) 📓 Decreases from 1 studies
chitosan supplements chitosan,(sugar) 📓 Increases from 3 studies
chloramphenicol family antibiotics (prescription) chloramphenicol (antibiotic)s 📓 Increases from 1 studies
chlorhexidine disinfectant (avoid) (prescription) chlorhexidine 📓 Increases from 1 studies
cvs maximum strength probiotic cvs maximum strength probiotic 📓 Increases from 1 studies
Diet Style high-fat diets 📓 Increases from 2 studies
Diet Style ketogenic diet 📓 Decreases from 2 studies
Diet Style low-fat diets 📓 Decreases from 1 studies
Drug chlorhexidine 📓 Increases from 1 studies
Drug moviprep 📓 Increases from 1 studies
emulsifiers (additives) polysorbate 80 📓 Increases from 1 studies
enterococcus faecium probiotics enterococcus faecium (probiotic) 📓 Decreases from 3 studies
flavonoids, polyphenols etc quercetin 📓 Decreases from 1 studies
Food (excluding seasonings) alcohol 📓 Increases from 1 studies
Food (excluding seasonings) apple 📓 Increases from 1 studies
Food (excluding seasonings) black raspberries 📓 Increases from 1 studies
Food (excluding seasonings) blueberry 📓 Increases from 1 studies
Food (excluding seasonings) fruit/legume fibre 📓 Decreases from 1 studies
Food (excluding seasonings) navy bean 📓 Increases from 1 studies
Food (excluding seasonings) walnuts 📓 Decreases from 1 studies
fruit apple 📓 Increases from 1 studies
fruit black raspberries 📓 Increases from 1 studies
fruit blueberry 📓 Increases from 1 studies
fruit fruit/legume fibre 📓 Decreases from 1 studies
gallic acid and tannins gallic acid (food additive) 📓 Increases from 1 studies
gallic acid and tannins persimmon tannin 📓 Decreases from 1 studies
glycopeptide antibiotics (prescription) vancomycin (antibiotic) 📓 Increases from 4 studies
Herb or Spice persimmon tannin 📓 Decreases from 1 studies
Herb or Spice polygonatum kingianum(Orange Flower Solomon's Seal.) 📓 Decreases from 1 studies
Herb or Spice Rhubarb Peony Decoction 📓 Decreases from 1 studies
Herb or Spice rosmarinus officinalis (rosemary) 📓 Decreases from 1 studies
high fat diet high-fat diets 📓 Increases from 2 studies
high fat diet ketogenic diet 📓 Decreases from 2 studies
lactobacillus paracasei probiotics lactobacillus paracasei (probiotics) 📓 Increases from 1 studies
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) 📓 Decreases from 4 studies
lactobacillus probiotics - not specific lactobacillus paracasei (probiotics) 📓 Increases from 1 studies
lactobacillus probiotics - not specific lactobacillus plantarum (probiotics) 📓 Decreases from 4 studies
lactobacillus probiotics - not specific lactobacillus reuteri (probiotics) 📓 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus rhamnosus (probiotics) 📓 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus rhamnosus gg (probiotics) 📓 Decreases from 1 studies
lactobacillus reuteri probiotics lactobacillus reuteri (probiotics) 📓 Decreases from 1 studies
lactobacillus rhamnosus probiotics lactobacillus rhamnosus (probiotics) 📓 Decreases from 1 studies
lactobacillus rhamnosus probiotics lactobacillus rhamnosus gg (probiotics) 📓 Decreases from 1 studies
low fat diet low-fat diets 📓 Decreases from 1 studies
macrolide antibiotics (prescription) azithromycin,(antibiotic)s 📓 Decreases from 3 studies
macrolide antibiotics (prescription) macrolide ((antibiotic)s) 📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items berberine 📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items Bismuth Salts 📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items gallic acid (food additive) 📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items smoking 📓 Decreases from 2 studies
moviprep (prescription) moviprep (prescription) 📓 Increases from 1 studies
not classified atorvastatin (prescription) 📓 Increases from 1 studies
not classified atorvastatin(prescription) 📓 Increases from 1 studies
not classified bacillus subtilis (probiotics) 📓 Increases from 1 studies
not classified bifidobacterium bifidum (probiotics) 📓 Decreases from 1 studies
not classified Burdock Root 📓 Decreases from 2 studies
not classified cranberry bean flour 📓 Decreases from 1 studies
not classified Exercise 📓 Decreases from 1 studies
not classified helminth infection (prescription) 📓 Increases from 1 studies
not classified Nicotine 📓 Decreases from 1 studies
not classified pediococcus acidilactic (probiotic) 📓 Decreases from 1 studies
not classified Rhubarb Peony Decoction 📓 Decreases from 1 studies
not classified strawberry 📓 Increases from 1 studies
not classified Vinegar 📓 Decreases from 1 studies
oligosaccharide (prebiotic) 2’-Fucosyllactose 📓 Decreases from 1 studies
oligosaccharide (prebiotic) chitooligosaccharides (prebiotic) 📓 Decreases from 1 studies
penicillins antibiotics (prescription) penicillin-moxalactam (antibiotic)s 📓 Increases from 1 studies
polymannuronate hydrolase supplement polymannuronic acid 📓 Decreases from 1 studies
Prebiotics and similar 2’-Fucosyllactose 📓 Decreases from 1 studies
Prebiotics and similar carboxymethyl cellulose (prebiotic) 📓 Increases from 1 studies
Prebiotics and similar chitooligosaccharides (prebiotic) 📓 Decreases from 1 studies
Probiotics bacillus amyloliquefaciens (probiotic) 📓 Increases from 1 studies
Probiotics bacillus coagulans (probiotics) 📓 Decreases from 1 studies
Probiotics Bacillus subtilis group (Probiotics) 📓 Decreases from 1 studies
Probiotics bifidobacterium adolescentis,(probiotics) 📓 Decreases from 1 studies
Probiotics bifidobacterium longum (probiotics) 📓 Increases from 1 studies
Probiotics cvs maximum strength probiotic 📓 Increases from 1 studies
Probiotics enterococcus faecium (probiotic) 📓 Decreases from 3 studies
Probiotics lactobacillus paracasei (probiotics) 📓 Increases from 1 studies
Probiotics lactobacillus plantarum (probiotics) 📓 Decreases from 4 studies
Probiotics lactobacillus reuteri (probiotics) 📓 Decreases from 1 studies
Probiotics lactobacillus rhamnosus (probiotics) 📓 Decreases from 1 studies
Probiotics lactobacillus rhamnosus gg (probiotics) 📓 Decreases from 1 studies
Probiotics Prescript Assist (2018 Formula) 📓 Increases from 1 studies
Probiotics saccharomyces boulardii (probiotics) 📓 Decreases from 1 studies
pulse / legumes fruit/legume fibre 📓 Decreases from 1 studies
pulse / legumes navy bean 📓 Increases from 1 studies
quercetin supplement quercetin 📓 Decreases from 1 studies
rifamycin family antibiotic rifaximin (antibiotic)s 📓 Decreases from 1 studies
saccharomyces probiotics saccharomyces boulardii (probiotics) 📓 Decreases from 1 studies
Soil Based Organisms (not all Bacillus) Prescript Assist (2018 Formula) 📓 Increases from 1 studies
Sugar and similar chitosan,(sugar) 📓 Increases from 3 studies
Sugar and similar polysorbate 80 📓 Increases from 1 studies
taurine amino acid l-taurine 📓 Decreases from 1 studies
tetracycline family antibiotics (prescription) doxycycline (antibiotic)s 📓 Increases from 1 studies
tetracycline family antibiotics (prescription) minocycline (antibiotic)s 📓 Increases from 1 studies
tetracycline family antibiotics (prescription) tetracycline (antibiotic)s 📓 Increases from 1 studies
Vitamins, Minerals and similar iron 📓 Increases from 1 studies
Vitamins, Minerals and similar vitamin a 📓 Increases from 1 studies
Vitamins, Minerals and similar vitamin d 📓 Increases from 1 studies
walnuts nuts walnuts 📓 Decreases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square value means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Proteobacteria: Bacteria Interplay


Anonymous (Legacy User)