Details about Proteobacteria: NCBI 1224

gram-negative or unknown

Other Names: Alphaproteobacteraeota Alphaproteobacteraeota Oren et al. 2015 Alphaproteobacteriota Proteobacteria Proteobacteria [class] Stackebrandt et al. 1988 Proteobacteria Garrity et al. 2005 purple bacteria purple bacteria and relatives purple non-sulfur bacteria purple photosynthetic bacteria purple photosynthetic bacteria and relatives

Distribution Chart and Statistics    |    End Products Produced   |    ๐Ÿ“š PubMed Citations   |    81 Interactions with Other Bacteria

Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it?


Click on to see lab specific distribution
SourcePercentagesamples
es-xenogene 100 % 4
SequentiaBiotech 100 % 38
CosmosId 86.67 % 24
AmericanGut 100 % 18
custom 100 % 7
Microba 100 % 11
Medivere 100 % 7
uBiome 99.88 % 833
Thryve 100 % 752
BiomeSight 100 % 582

Desired Levels from Some Experts

Some sources used the IQR range (25%ile-75%ile) of healthy controls. This means that 50% of healthy controls will be out of range.

The KM ranges detect where abnormal ranges start

Percentage Seen in Sample
Low Boundary High Boundary Source
0.4802 %20.682 % Kaltoft-Moltrup Normal Ranges

Ranges can vary from lab to lab because of different equipment and software being used.

A value of 50 means typical average value. Below 50, lower values, above 50 higher values

Determined from annotated data uploaded to this site for {taxname}
Z-ScoreSymptom NameTypical Value
6.3     Autism: More Repetitive Movements    18
5.3     Autism: More Behavioral Disturbances    19
4.2     Neuroendocrine Manifestations: subnormal body temperature    59
4.1     Blood Type: FUT2 secretor    81
3.9     Comorbid: Constipation and Explosions (not diarrohea)    60
3.6     Comorbid: Snoring (NOT Sleep Apnea    59
3.6     Age: 10-20    31
3.5     Neurological-Audio: Tinnitus (ringing in ear)    56
3.4     Age: 60-70    58
3.2     Comorbid-Mouth: TMJ / Dysfunction of the temporomandibular joint syndrome    57
3.1     Neurological-Sleep: Chaotic diurnal sleep rhythms (Erratic Sleep)    57
3.1     Neurological: Executive Decision Making (Difficulty making)    56
3     Neurological-Vision: inability to focus eye/vision    57
3     Condition: Non-Celiac Gluten Sensitivity    61
3     Neurological: Difficulty reading    56
2.9     Joint: Stiffness and swelling    56
2.8     Blood Type: A Negative    71
2.7     Neurocognitive: Slowness of thought    55
2.7     Neurocognitive: Unable to focus vision and/or attention    55
2.7     Official Diagnosis: Dermatitis (all types)    68
2.7     Neurocognitive: Absent-mindedness or forgetfulness    55
2.7     Neuroendocrine: Alcohol intolerance    56
2.7     Comorbid: Hypothyroidism    56
2.7     Neurological: fasciculations    60
2.7     DePaul University Fatigue Questionnaire : Post-exertional malaise, feeling worse after doing activities that require either physical or mental exertion    41
2.6     Immune Manifestations: general malaise    55

I would like to know about this bacteria's

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Type 2 Diabetes High ๐Ÿ“š 3 citations
Type 2 Diabetes Low ๐Ÿ“š 1 citations
ADHD High ๐Ÿ“š 1 citations
Sjögren syndrome Low ๐Ÿ“š 1 citations
Acne High ๐Ÿ“š 2 citations
Generalized anxiety disorder High ๐Ÿ“š 2 citations
Asthma High ๐Ÿ“š 1 citations
Crohn's Disease High ๐Ÿ“š 5 citations
Barrett esophagus cancer High ๐Ÿ“š 1 citations
Celiac Disease High ๐Ÿ“š 1 citations
COVID-19 High ๐Ÿ“š 1 citations
Inflammatory Bowel Disease High ๐Ÿ“š 3 citations
Type 1 Diabetes High ๐Ÿ“š 1 citations
Type 1 Diabetes Low ๐Ÿ“š 1 citations
Epilepsy High ๐Ÿ“š 2 citations
Functional constipation / chronic idiopathic constipation Low ๐Ÿ“š 2 citations
Gastroesophageal reflux disease (Gerd) including Barrett's esophagus High ๐Ÿ“š 2 citations
gallstone disease (gsd) High ๐Ÿ“š 1 citations
Histamine Issues High ๐Ÿ“š 1 citations
Allergic Rhinitis (Hay Fever) Low ๐Ÿ“š 1 citations
Chronic Urticaria (Hives) High ๐Ÿ“š 1 citations
Hyperlipidemia (High Blood Fats) High ๐Ÿ“š 1 citations
Irritable Bowel Syndrome High ๐Ÿ“š 1 citations
Depression High ๐Ÿ“š 1 citations
Chronic Kidney Disease High ๐Ÿ“š 1 citations
Systemic Lupus Erythematosus High ๐Ÿ“š 2 citations
Systemic Lupus Erythematosus Low ๐Ÿ“š 1 citations
Long COVID High ๐Ÿ“š 2 citations
Nonalcoholic Fatty Liver Disease (nafld) Nonalcoholic High ๐Ÿ“š 2 citations
Metabolic Syndrome High ๐Ÿ“š 1 citations
Obesity High ๐Ÿ“š 4 citations
obsessive-compulsive disorder High ๐Ÿ“š 1 citations
Multiple Sclerosis High ๐Ÿ“š 2 citations
rheumatoid arthritis (RA),Spondyloarthritis (SpA) High ๐Ÿ“š 2 citations
Rosacea Low ๐Ÿ“š 1 citations
Schizophrenia High ๐Ÿ“š 1 citations
Schizophrenia Low ๐Ÿ“š 1 citations
Ankylosing spondylitis High ๐Ÿ“š 1 citations
Autism Low ๐Ÿ“š 1 citations
Ulcerative colitis High ๐Ÿ“š 2 citations

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

๐Ÿ““ - direct citation | ๐Ÿ‘ช - Impacts Parent Taxa | ๐Ÿ‘ถ - Impacts Child Taxa | ๐Ÿง™ - Inferred
Search Hints:
General Substance Specific Substance Effect
alcohol alcohol ๐Ÿ“š 1 studies report Increases
Amino Acid and similar l-taurine ๐Ÿ“š 1 studies report Decreases
Amino Acid and similar polymannuronic acid ๐Ÿ“š 1 studies report Decreases
Antibiotics, Antivirals etc azithromycin,(antibiotic)s ๐Ÿ“š 3 studies report Decreases
Antibiotics, Antivirals etc chloramphenicol (antibiotic)s ๐Ÿ“š 1 studies report Increases
Antibiotics, Antivirals etc doxycycline (antibiotic)s ๐Ÿ“š 1 studies report Increases
Antibiotics, Antivirals etc macrolide ((antibiotic)s) ๐Ÿ“š 1 studies report Increases
Antibiotics, Antivirals etc minocycline (antibiotic)s ๐Ÿ“š 1 studies report Increases
Antibiotics, Antivirals etc penicillin-moxalactam (antibiotic)s ๐Ÿ“š 1 studies report Increases
Antibiotics, Antivirals etc rifaximin (antibiotic)s ๐Ÿ“š 1 studies report Decreases
Antibiotics, Antivirals etc tetracycline (antibiotic)s ๐Ÿ“š 1 studies report Increases
Antibiotics, Antivirals etc vancomycin (antibiotic) ๐Ÿ“š 3 studies report Increases
bacillus probiotics bacillus amyloliquefaciens (probiotic) ๐Ÿ“š 1 studies report Increases
bacillus probiotics bacillus coagulans (probiotics) ๐Ÿ“š 1 studies report Decreases
berberine supplement berberine ๐Ÿ“š 1 studies report Increases
Bifidobacterium probiotics bifidobacterium adolescentis,(probiotics) ๐Ÿ“š 1 studies report Decreases
Bifidobacterium probiotics bifidobacterium animalis lactis (probiotics) ๐Ÿ“š 1 studies report Decreases
Bifidobacterium probiotics bifidobacterium bifidum (probiotics) ๐Ÿ“š 1 studies report Decreases
Bifidobacterium probiotics bifidobacterium longum (probiotics) ๐Ÿ“š 1 studies report Increases
Bismuth Bismuth Salts ๐Ÿ“š 1 studies report Increases
black raspberries fruit black raspberries ๐Ÿ“š 1 studies report Increases
catechol catecholamines (polyphenol) ๐Ÿ“š 1 studies report Increases
cellulose (prebiotic) carboxymethyl cellulose (prebiotic) ๐Ÿ“š 1 studies report Increases
chitosan supplements chitooligosaccharides (prebiotic) ๐Ÿ“š 1 studies report Decreases
chitosan supplements chitosan,(sugar) ๐Ÿ“š 4 studies report Decreases
chloramphenicol family antibiotics (prescription) chloramphenicol (antibiotic)s ๐Ÿ“š 1 studies report Increases
chlorhexidine disinfectant (avoid) (prescription) chlorhexidine ๐Ÿ“š 1 studies report Increases
cvs maximum strength probiotic cvs maximum strength probiotic ๐Ÿ“š 1 studies report Increases
Diet Style high-fat diets ๐Ÿ“š 2 studies report Increases
Diet Style ketogenic diet ๐Ÿ“š 2 studies report Decreases
Diet Style low-fat diets ๐Ÿ“š 1 studies report Decreases
Drug catecholamines (polyphenol) ๐Ÿ“š 1 studies report Increases
Drug chlorhexidine ๐Ÿ“š 1 studies report Increases
emulsifiers (additives) polysorbate 80 ๐Ÿ“š 1 studies report Increases
enterococcus faecium probiotics enterococcus faecium (probiotic) ๐Ÿ“š 3 studies report Decreases
flavonoids, polyphenols etc quercetin ๐Ÿ“š 1 studies report Decreases
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) ๐Ÿ“š 1 studies report Decreases
Food (excluding seasonings) alcohol ๐Ÿ“š 1 studies report Increases
Food (excluding seasonings) apple ๐Ÿ“š 1 studies report Increases
Food (excluding seasonings) black raspberries ๐Ÿ“š 1 studies report Increases
Food (excluding seasonings) blueberry ๐Ÿ“š 1 studies report Increases
Food (excluding seasonings) fruit/legume fibre ๐Ÿ“š 1 studies report Decreases
Food (excluding seasonings) navy bean ๐Ÿ“š 1 studies report Increases
Food (excluding seasonings) walnuts ๐Ÿ“š 1 studies report Decreases
fruit apple ๐Ÿ“š 1 studies report Increases
fruit black raspberries ๐Ÿ“š 1 studies report Increases
fruit blueberry ๐Ÿ“š 1 studies report Increases
fruit fruit/legume fibre ๐Ÿ“š 1 studies report Decreases
gallic acid and tannins gallic acid (food additive) ๐Ÿ“š 1 studies report Increases
gallic acid and tannins persimmon tannin ๐Ÿ“š 1 studies report Decreases
glycopeptide antibiotics (prescription) vancomycin (antibiotic) ๐Ÿ“š 3 studies report Increases
Herb or Spice persimmon tannin ๐Ÿ“š 1 studies report Decreases
Herb or Spice polygonatum kingianum(Orange Flower Solomon's Seal.) ๐Ÿ“š 1 studies report Decreases
Herb or Spice Rhubarb Peony Decoction ๐Ÿ“š 1 studies report Decreases
Herb or Spice rosmarinus officinalis (rosemary) ๐Ÿ“š 1 studies report Decreases
Herb or Spice syzygium aromaticum (clove) ๐Ÿ“š 1 studies report Decreases
high fat diet high-fat diets ๐Ÿ“š 2 studies report Increases
high fat diet ketogenic diet ๐Ÿ“š 2 studies report Decreases
lactobacillus probiotics lactobacillus paracasei (probiotics) ๐Ÿ“š 1 studies report Decreases
lactobacillus probiotics Lactobacillus pentosus ๐Ÿ“š 1 studies report Decreases
lactobacillus probiotics lactobacillus plantarum (probiotics) ๐Ÿ“š 4 studies report Decreases
lactobacillus probiotics lactobacillus reuteri (probiotics) ๐Ÿ“š 1 studies report Decreases
lactobacillus probiotics lactobacillus rhamnosus (probiotics) ๐Ÿ“š 1 studies report Decreases
lactobacillus probiotics lactobacillus rhamnosus gg (probiotics) ๐Ÿ“š 1 studies report Decreases
low fat diet low-fat diets ๐Ÿ“š 1 studies report Decreases
macrolide antibiotics (prescription) azithromycin,(antibiotic)s ๐Ÿ“š 3 studies report Decreases
macrolide antibiotics (prescription) macrolide ((antibiotic)s) ๐Ÿ“š 1 studies report Increases
Miscellaneous, food additives, and other odd items berberine ๐Ÿ“š 1 studies report Increases
Miscellaneous, food additives, and other odd items Bismuth Salts ๐Ÿ“š 1 studies report Increases
Miscellaneous, food additives, and other odd items gallic acid (food additive) ๐Ÿ“š 1 studies report Increases
Miscellaneous, food additives, and other odd items smoking ๐Ÿ“š 2 studies report Decreases
moviprep (prescription) moviprep (prescription) ๐Ÿ“š 1 studies report Increases
not classified atorvastatin (prescription) ๐Ÿ“š 1 studies report Increases
not classified atorvastatin(prescription) ๐Ÿ“š 1 studies report Increases
not classified bacillus subtilis (probiotics) ๐Ÿ“š 2 studies report Decreases
not classified bifidobacterium bifidum (probiotics) ๐Ÿ“š 1 studies report Decreases
not classified Burdock Root ๐Ÿ“š 2 studies report Decreases
not classified cranberry bean flour ๐Ÿ“š 1 studies report Decreases
not classified Exercise ๐Ÿ“š 1 studies report Decreases
not classified helminth infection (prescription) ๐Ÿ“š 1 studies report Increases
not classified Lactobacillus pentosus ๐Ÿ“š 1 studies report Decreases
not classified Nicotine ๐Ÿ“š 1 studies report Decreases
not classified pediococcus acidilactic (probiotic) ๐Ÿ“š 1 studies report Decreases
not classified resveratrol (grape seed/polyphenols/red wine) ๐Ÿ“š 1 studies report Decreases
not classified Rhubarb Peony Decoction ๐Ÿ“š 1 studies report Decreases
not classified strawberry ๐Ÿ“š 1 studies report Increases
not classified Vinegar ๐Ÿ“š 1 studies report Decreases
oligosaccharide (prebiotic) chitooligosaccharides (prebiotic) ๐Ÿ“š 1 studies report Decreases
oligosaccharide (prebiotic) Human milk oligosaccharides (prebiotic, Holigos, Stachyose) ๐Ÿ“š 1 studies report Decreases
penicillins antibiotics (prescription) penicillin-moxalactam (antibiotic)s ๐Ÿ“š 1 studies report Increases
polymannuronate hydrolase supplement polymannuronic acid ๐Ÿ“š 1 studies report Decreases
Prebiotics and similar carboxymethyl cellulose (prebiotic) ๐Ÿ“š 1 studies report Increases
Prebiotics and similar chitooligosaccharides (prebiotic) ๐Ÿ“š 1 studies report Decreases
Prebiotics and similar Human milk oligosaccharides (prebiotic, Holigos, Stachyose) ๐Ÿ“š 1 studies report Decreases
Probiotics bacillus amyloliquefaciens (probiotic) ๐Ÿ“š 1 studies report Increases
Probiotics bacillus coagulans (probiotics) ๐Ÿ“š 1 studies report Decreases
Probiotics bacillus subtilis (probiotics) ๐Ÿ“š 2 studies report Decreases
Probiotics bifidobacterium adolescentis,(probiotics) ๐Ÿ“š 1 studies report Decreases
Probiotics bifidobacterium animalis lactis (probiotics) ๐Ÿ“š 1 studies report Decreases
Probiotics bifidobacterium bifidum (probiotics) ๐Ÿ“š 1 studies report Decreases
Probiotics bifidobacterium longum (probiotics) ๐Ÿ“š 1 studies report Increases
Probiotics cvs maximum strength probiotic ๐Ÿ“š 1 studies report Increases
Probiotics enterococcus faecium (probiotic) ๐Ÿ“š 3 studies report Decreases
Probiotics lactobacillus paracasei (probiotics) ๐Ÿ“š 1 studies report Increases
Probiotics Lactobacillus pentosus ๐Ÿ“š 1 studies report Decreases
Probiotics lactobacillus plantarum (probiotics) ๐Ÿ“š 4 studies report Decreases
Probiotics lactobacillus reuteri (probiotics) ๐Ÿ“š 1 studies report Decreases
Probiotics lactobacillus rhamnosus (probiotics) ๐Ÿ“š 1 studies report Decreases
Probiotics lactobacillus rhamnosus gg (probiotics) ๐Ÿ“š 1 studies report Decreases
Probiotics pediococcus acidilactic (probiotic) ๐Ÿ“š 1 studies report Decreases
Probiotics Prescript Assist (2018 Formula) ๐Ÿ“š 1 studies report Increases
Probiotics saccharomyces boulardii (probiotics) ๐Ÿ“š 1 studies report Decreases
pulse / legumes fruit/legume fibre ๐Ÿ“š 1 studies report Decreases
pulse / legumes navy bean ๐Ÿ“š 1 studies report Increases
quercetin supplement quercetin ๐Ÿ“š 1 studies report Decreases
resveratrol resveratrol (grape seed/polyphenols/red wine) ๐Ÿ“š 1 studies report Decreases
rifamycin family antibiotic rifaximin (antibiotic)s ๐Ÿ“š 1 studies report Decreases
Soil Based Organisms (not all Bacillus) Prescript Assist (2018 Formula) ๐Ÿ“š 1 studies report Increases
Sugar and similar chitosan,(sugar) ๐Ÿ“š 4 studies report Decreases
Sugar and similar polysorbate 80 ๐Ÿ“š 1 studies report Increases
taurine amino acid l-taurine ๐Ÿ“š 1 studies report Decreases
tetracycline family antibiotics (prescription) doxycycline (antibiotic)s ๐Ÿ“š 1 studies report Increases
tetracycline family antibiotics (prescription) minocycline (antibiotic)s ๐Ÿ“š 1 studies report Increases
tetracycline family antibiotics (prescription) tetracycline (antibiotic)s ๐Ÿ“š 1 studies report Increases
Vitamins, Minerals and similar iron ๐Ÿ“š 1 studies report Increases
Vitamins, Minerals and similar vitamin a ๐Ÿ“š 1 studies report Increases
Vitamins, Minerals and similar vitamin d ๐Ÿ“š 1 studies report Increases
walnuts nuts walnuts ๐Ÿ“š 1 studies report Decreases

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