Details about Gammaproteobacteria: NCBI 1236, gram-negative or unknown

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Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.

LabFrequency SeenAverageStandard DeviationSamples
AmericanGut 100 % 7.3840000 % 11.516 % 18
BiomeSight 99.368 % 1.3080000 % 3.91 % 1582
BiomeSightRdp 100 % 1.4680000 % 1.625 % 15
CosmosId 86.842 % 1.1880000 % 2.159 % 38
custom 63.333 % 0.5030000 % 0.678 % 30
es-xenogene 100 % 5.1960000 % 5.718 % 8
Medivere 100 % 6.0090000 % 3.132 % 7
Microba 85.714 % 1.0730000 % 1.264 % 21
SequentiaBiotech 100 % 6.5670000 % 10.031 % 36
Thryve 102.455 % 0.7170000 % 2.449 % 1222
uBiome 88.344 % 1.3530000 % 3.262 % 815
More Information
Statistics 129 Interactions with Other Bacteria NCBI Data Punk End Products Produced
Recommended reading: Taxonomy Nightmare

Desired Levels Suggestions

Gammaproteobacteria (NCBI 1236) per million
Low Boundary High Boundary Source
0 86728.5 Standard Lab Ranges (+/- 2 Std Dev)
0 14887 Box Plot Whisker
749 9596 Kaltoft-Moltrup Normal Ranges

I would like to know about this bacteria's

I would like to know what can change the quality that I have

๐Ÿ““ - direct citation | ๐Ÿ‘ช - Impacts Parent Taxa | ๐Ÿ‘ถ - Impacts Child Taxa | ๐Ÿง™ - Inferred
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General Substance Specific Substance Effect
Amino Acid and similar choline Studies report Decreases
Amino Acid and similar l-taurine Studies report Decreases
Amino Acid and similar polymannuronic acid Studies report Decreases
Amino Acid and similar Reduce choline (Beef, Chicken Eggs) Studies report Increases
Amino Acid and similar Ursolic acid Studies report Decreases
Antibiotics, Antivirals etc fluoroquinolone (antibiotic)s Studies report Increases
Antibiotics, Antivirals etc sulfonamide (antibiotic)s Studies report Increases
Antibiotics, Antivirals etc tetracycline (antibiotic)s Studies report Increases
Antibiotics, Antivirals etc vancomycin (antibiotic) Studies report Increases
Diet Style high-fat diets Studies report Increases
Diet Style ketogenic diet Studies report Decreases
Diet Style low-fat diets Studies report Decreases
Food (excluding seasonings) blueberry Studies report Increases
Food (excluding seasonings) fasting Studies report Increases
Food (excluding seasonings) navy bean Studies report Increases
Food (excluding seasonings) purple sweet potatoes Studies report Decreases
Food (excluding seasonings) Umeboshi (Japanese Apricot or Prunus mume ) Studies report Decreases
Food (excluding seasonings) walnuts Studies report Decreases
Miscellaneous, food additives, and other odd items Polyethylene glycol Studies report Increases
Miscellaneous, food additives, and other odd items smoking Studies report Increases
Prebiotics and similar carboxymethyl cellulose (prebiotic) Studies report Increases
Prescription - Other proton-pump inhibitors (prescription) Studies report Increases
Probiotics bacillus coagulans (probiotics) Studies report Increases
Probiotics bacillus licheniformis,(probiotics) Studies report Decreases
Probiotics bacillus subtilis (probiotics) Studies report Decreases
Probiotics General Biotics Equilibrium Studies report Increases
Probiotics lactobacillus acidophilus (probiotics) Studies report Increases
Probiotics Prescript Assist (2018 Formula) Studies report Increases
Probiotics Prescript Assist (Original Formula) Studies report Increases
Sugar and similar polysorbate 80 Studies report Increases
Vitamins, Minerals and similar vitamin d Studies report Decreases

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