Details about Firmicutes: NCBI 1239, gram-negative or unknown

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Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.

LabFrequency SeenAverageStandard DeviationSamples
AmericanGut 100 % 27.5440000 % 15.236 % 18
BiomeSight 99.937 % 60.3800000 % 20.481 % 1582
BiomeSightRdp 100 % 29.6280000 % 26.717 % 15
CosmosId 92.105 % 50.8450000 % 34.626 % 38
custom 96.667 % 19.5040000 % 14.712 % 30
es-xenogene 100 % 34.8170000 % 29.909 % 8
Medivere 100 % 75.9260000 % 12.309 % 7
Microba 100 % 25.8960000 % 25.165 % 21
SequentiaBiotech 100 % 60.7040000 % 19.089 % 36
Thryve 102.619 % 66.9470000 % 22.674 % 1222
uBiome 97.178 % 68.5560000 % 16.277 % 815
More Information
Statistics 16 Interactions with Other Bacteria NCBI Data Punk End Products Produced
Recommended reading: Taxonomy Nightmare

Desired Levels Suggestions

Firmicutes (NCBI 1239) per million
Low Boundary High Boundary Source
500000 580000 Medivere
130000 320000 Nirvana/CosmosId
500000 650000 XenoGene
256824.1 1093532.5 Standard Lab Ranges (+/- 2 Std Dev)
304947 1124601 Box Plot Whisker
506146 860190 Kaltoft-Moltrup Normal Ranges

I would like to know about this bacteria's

I would like to know what can change the quality that I have

๐Ÿ““ - direct citation | ๐Ÿ‘ช - Impacts Parent Taxa | ๐Ÿ‘ถ - Impacts Child Taxa | ๐Ÿง™ - Inferred
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General Substance Specific Substance Effect
Amino Acid and similar Conjugated Linoleic Acid Studies report Decreases
Amino Acid and similar GABA Studies report Decreases
Amino Acid and similar genistein Studies report Decreases
Amino Acid and similar l-glutamine Studies report Decreases
Amino Acid and similar melatonin supplement Studies report Decreases
Amino Acid and similar propionate Studies report Decreases
Amino Acid and similar Ursolic acid Studies report Increases
Antibiotics, Antivirals etc azithromycin,(antibiotic)s Studies report Increases
Antibiotics, Antivirals etc doxycycline (antibiotic)s Studies report Decreases
Antibiotics, Antivirals etc florfenicol (antibiotic)s Studies report Increases
Antibiotics, Antivirals etc metronidazole (antibiotic)s Studies report Decreases
Antibiotics, Antivirals etc minocycline (antibiotic)s Studies report Increases
Antibiotics, Antivirals etc penicillin-moxalactam (antibiotic)s Studies report Decreases
Antibiotics, Antivirals etc piperacillin-tazobactam (antibiotic)s Studies report Decreases
Antibiotics, Antivirals etc rifaximin (antibiotic)s Studies report Increases
Antibiotics, Antivirals etc vancomycin (antibiotic) Studies report Decreases
Diet Style high beef diet Studies report Increases
Diet Style high fiber diet Studies report Increases
Diet Style high sugar diet Studies report Increases
Diet Style high-fat diets Studies report Increases
Diet Style low energy diet/ calorie restriction Studies report Decreases
Diet Style mediterranean diet Studies report Decreases
Diet Style starch-fed Studies report Increases
Diet Style vegetable/fruit juice-based diets Studies report Decreases
Drug or "Non-drug" florfenicol Studies report Increases
Drug or "Non-drug" high salt Studies report Increases
flavonoids, polyphenols etc cranberry (flour, polyphenols) Studies report Decreases
flavonoids, polyphenols etc cranberry polyphenols Studies report Decreases
flavonoids, polyphenols etc oolong tea polyphenols Studies report Decreases
flavonoids, polyphenols etc quercetin Studies report Increases
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) Studies report Decreases
flavonoids, polyphenols etc Rutin Studies report Decreases
Food (excluding seasonings) alcoholic beverages Studies report Decreases
Food (excluding seasonings) asparagus Studies report Increases
Food (excluding seasonings) barley Studies report Decreases
Food (excluding seasonings) beef Studies report Increases
Food (excluding seasonings) broccoli Studies report Decreases
Food (excluding seasonings) brown rice Studies report Increases
Food (excluding seasonings) Burdock Root Studies report Increases
Food (excluding seasonings) Cacao Studies report Decreases
Food (excluding seasonings) capsaicin (hot pepper) Studies report Increases
Food (excluding seasonings) cranberry bean flour Studies report Decreases
Food (excluding seasonings) dairy Studies report Increases
Food (excluding seasonings) doenjang (fermented bean paste) Studies report Increases
Food (excluding seasonings) Exercise Studies report Decreases
Food (excluding seasonings) Fish Studies report Increases
Food (excluding seasonings) fruit/legume fibre Studies report Increases
Food (excluding seasonings) ganoderma lucidum mycelium Studies report Decreases
Food (excluding seasonings) gluten Studies report Decreases
Food (excluding seasonings) Goji (berry,juice) Studies report Decreases
Food (excluding seasonings) grapes Studies report Increases
Food (excluding seasonings) green tea Studies report Increases
Food (excluding seasonings) high red meat Studies report Decreases
Food (excluding seasonings) high-fat sucrose Studies report Decreases
Food (excluding seasonings) linseed(flaxseed) Studies report Decreases
Food (excluding seasonings) lupin kernel fiber (legume) (anaphylaxis risk, toxic if not prepared properly) Studies report Decreases
Food (excluding seasonings) Mangosteen Studies report Increases
Food (excluding seasonings) oolong teas Studies report Decreases
Food (excluding seasonings) pea (fiber, protein) Studies report Decreases
Food (excluding seasonings) pomegranate Studies report Decreases
Food (excluding seasonings) Pork Studies report Increases
Food (excluding seasonings) purple sweet potatoes Studies report Decreases
Food (excluding seasonings) salt (sodium chloride) Studies report Increases
Food (excluding seasonings) tea Studies report Decreases
Food (excluding seasonings) vegetarians Studies report Decreases
Food (excluding seasonings) walnuts Studies report Increases
Food (excluding seasonings) wheat Studies report Increases
Food (excluding seasonings) wheat bran Studies report Decreases
Food (excluding seasonings) whey Studies report Decreases
Food (excluding seasonings) white button mushrooms Studies report Decreases
Food (excluding seasonings) whole-grain barley Studies report Decreases
Food (excluding seasonings) whole-grain wheat Studies report Increases
Herb or Spice berberine Studies report Decreases
Herb or Spice chrysanthemum morifolium Studies report Increases
Herb or Spice daesiho-tang Studies report Decreases
Herb or Spice fenugreek Studies report Decreases
Herb or Spice garlic (allium sativum) Studies report Decreases
Herb or Spice ginger Studies report Decreases
Herb or Spice grape seed extract Studies report Increases
Herb or Spice persimmon tannin Studies report Decreases
Herb or Spice polygonatum kingianum(Orange Flower Solomon's Seal.) Studies report Increases
Herb or Spice Rhubarb Peony Decoction Studies report Increases
Herb or Spice rosmarinus officinalis (rosemary) Studies report Increases
Herb or Spice Shen Ling Bai Zhu San Studies report Increases
Miscellaneous, food additives, and other odd items cholic acid (bile acid) (bile acid) Studies report Increases
Miscellaneous, food additives, and other odd items gallic acid (food additive) Studies report Increases
Miscellaneous, food additives, and other odd items glyphosate Studies report Decreases
Miscellaneous, food additives, and other odd items humic substances Studies report Decreases
Miscellaneous, food additives, and other odd items partial sleep deprivation Studies report Increases
Miscellaneous, food additives, and other odd items Polyethylene glycol Studies report Decreases
Miscellaneous, food additives, and other odd items smoking Studies report Decreases
Miscellaneous, food additives, and other odd items sodium stearoyl lactylate Studies report Decreases
Miscellaneous, food additives, and other odd items Tributyrin Studies report Decreases
Prebiotics and similar cvs maximum strength probiotic Studies report Increases
Prebiotics and similar Human milk oligosaccharides (prebiotic, Holigos, Stachyose) Studies report Decreases
Prebiotics and similar inulin (prebiotic) Studies report Increases
Prebiotics and similar jerusalem artichoke (prebiotic) Studies report Decreases
Prebiotics and similar lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) Studies report Decreases
Prebiotics and similar resistant starch Studies report Decreases
Prebiotics and similar ß-glucan Studies report Increases
Prescription - Other atorvastatin (prescription) Studies report Increases
Prescription - Other helminth infection (prescription) Studies report Decreases
Prescription - Other proton-pump inhibitors (prescription) Studies report Increases
Prescription - Other reboxetine mesylate,(prescription) Studies report Decreases
Probiotics bacillus amyloliquefaciens (probiotic) Studies report Decreases
Probiotics Bacillus clausii (Probiotics) Studies report Increases
Probiotics bacillus coagulans (probiotics) Studies report Increases
Probiotics bacillus licheniformis,(probiotics) Studies report Increases
Probiotics bacillus subtilis (probiotics) Studies report Increases
Probiotics bifidobacterium adolescentis,(probiotics) Studies report Increases
Probiotics bifidobacterium bifidum (probiotics) Studies report Increases
Probiotics bifidobacterium longum bb536 (probiotics) Studies report Decreases
Probiotics clostridium butyricum (probiotics) Studies report Increases
Probiotics enterococcus faecium (probiotic) Studies report Increases
Probiotics lactobacillus casei (probiotics) Studies report Decreases
Probiotics lactobacillus plantarum (probiotics) Studies report Increases
Probiotics lactobacillus reuteri (probiotics) Studies report Increases
Probiotics lactobacillus rhamnosus (probiotics) Studies report Decreases
Probiotics lactobacillus rhamnosus gg (probiotics) Studies report Increases
Probiotics lactobacillus sakei (probiotics) Studies report Decreases
Probiotics pediococcus acidilactic (probiotic) Studies report Increases
Probiotics Prescript Assist (2018 Formula) Studies report Increases
Probiotics saccharomyces boulardii (probiotics) Studies report Decreases
Probiotics saccharomyces cerevisiae (probiotics) Studies report Increases
Sugar and similar aspartame (sweetner) Studies report Decreases
Sugar and similar chitosan,(sugar) Studies report Decreases
Sugar and similar lactulose Studies report Increases
Sugar and similar non-starch polysaccharides Studies report Increases
Sugar and similar sucralose Studies report Decreases
Sugar and similar sugar Studies report Decreases
Vitamins, Minerals and similar iron Studies report Increases
Vitamins, Minerals and similar selenium Studies report Increases
Vitamins, Minerals and similar vitamin a Studies report Decreases
Vitamins, Minerals and similar Vitamin B Studies report Increases
Vitamins, Minerals and similar Vitamin B-12 Studies report Increases
Vitamins, Minerals and similar vitamin d Studies report Decreases
Vitamins, Minerals and similar Vitamin E Studies report Increases

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