Details about Firmicutes: NCBI 1239

gram-negative or unknown

Other Names: Bacillaeota Bacillaeota Oren et al. 2015 Bacillota Bacillus/Clostridium group clostridial firmicutes Clostridium group firmicutes Firmacutes Firmicutes Firmicutes corrig. Gibbons and Murray 1978 Low G+C firmicutes low G+C Gram-positive bacteria low GC Gram+

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Distribution Chart and Statistics    |    End Products Produced   |    📚 PubMed Citations

Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it?


Click on to see lab specific distribution
SourcePercentagesamples
es-xenogene 100 % 4
SequentiaBiotech 100 % 39
CosmosId 93.33 % 15
AmericanGut 100 % 18
custom 100 % 2
Microba 100 % 5
Medivere 100 % 2
uBiome 100 % 832
Thryve 100 % 600
BiomeSight 100 % 423

Desired Levels from Some Experts

Percentage Seen in Sample
Low Boundary High Boundary Source
32.5401 %84.3317 % Kaltoft-Moltrup Normal Ranges
13 %32 %--
50 %58 %--
50 %65 %--

Ranges can vary from lab to lab because of different equipment and software being used.

Possible Health Impacts

I would like to know about this bacteria's

🔐 From Citizen Science 2.0

Citizen Science 2.0 Explorer. List is restricted to associations with a high count and a change of random occurance greater than 1 in 100.

Only the 10 most significant associations are shown
SymptomsRangeOdds
Post-exertional malaise: Post-exertional malaise      Between 33%ile to 66%ile    1 to 1272.4
Immune: Sensitivity to smell/food/medication/chemicals      Between 25%ile to 50%ile    1 to 225.4

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Type 2 Diabetes High 📚 3 citations
Type 2 Diabetes Low 📚 1 citations
ADHD Low 📚 1 citations
Sjögren syndrome High 📚 1 citations
Stress / posttraumatic stress disorder Low 📚 1 citations
Small Intestinal Bacterial Overgrowth (SIBO) Low 📚 1 citations
Osteoarthritis Low 📚 1 citations
Acne High 📚 1 citations
Acne Low 📚 1 citations
Crohn's Disease Low 📚 3 citations
Bipolar Disorder High 📚 1 citations
Bipolar Disorder Low 📚 1 citations
Chronic Fatigue Syndrome Low 📚 1 citations
Celiac Disease Low 📚 1 citations
Inflammatory Bowel Disease High 📚 1 citations
Inflammatory Bowel Disease Low 📚 1 citations
Type 1 Diabetes High 📚 1 citations
Epilepsy High 📚 1 citations
Functional constipation / chronic idiopathic constipation Low 📚 1 citations
Gastroesophageal reflux disease (Gerd) including Barrett's esophagus High 📚 1 citations
Irritable Bowel Syndrome Low 📚 1 citations
Insomnia Low 📚 1 citations
Depression Low 📚 1 citations
Juvenile idiopathic arthritis Low 📚 1 citations
Parkinson's Disease High and Low 📚 1 citations
Parkinson's Disease Low 📚 1 citations
Chronic Kidney Disease Low 📚 1 citations
Systemic Lupus Erythematosus Low 📚 1 citations
Metabolic Syndrome High 📚 1 citations
Amyotrophic lateral sclerosis (ALS) Motor Neuron Low 📚 1 citations
neuropsychiatric disorders (PANDAS, PANS) Low 📚 1 citations
Obesity High 📚 2 citations
Obesity Low 📚 1 citations
Psoriasis High 📚 2 citations
Multiple Sclerosis Low 📚 1 citations
rheumatoid arthritis (RA),Spondyloarthritis (SpA) Low 📚 1 citations
Rosacea Low 📚 1 citations
Schizophrenia Low 📚 1 citations
Autism Low 📚 3 citations
Ulcerative colitis High 📚 1 citations
Ulcerative colitis Low 📚 1 citations
Allergies High 📚 1 citations
Alzheimer's disease Low 📚 1 citations

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
alcohol alcohol 📓 📚 Decreases from 1 studies
Amino Acid and similar Conjugated Linoleic Acid 📓 📚 Decreases from 1 studies
Amino Acid and similar genistein 📓 📚 Decreases from 1 studies
Amino Acid and similar l-glutamine 📓 📚 Decreases from 1 studies
Amino Acid and similar melatonin supplement 📓 📚 Decreases from 1 studies
Amino Acid and similar propionate 📓 📚 Decreases from 1 studies
Antibiotics, Antivirals etc azithromycin,(antibiotic)s 📓 📚 Increases from 2 studies
Antibiotics, Antivirals etc doxycycline (antibiotic)s 📓 📚 Decreases from 1 studies
Antibiotics, Antivirals etc doxycycline,hydroxychloroquine (antibiotic)s 📓 📚 Decreases from 1 studies
Antibiotics, Antivirals etc florfenicol (antibiotic)s 📓 📚 Increases from 1 studies
Antibiotics, Antivirals etc minocycline (antibiotic)s 📓 📚 Increases from 1 studies
Antibiotics, Antivirals etc penicillin-moxalactam (antibiotic)s 📓 📚 Decreases from 1 studies
Antibiotics, Antivirals etc piperacillin-tazobactam (antibiotic)s 📓 📚 Decreases from 1 studies
Antibiotics, Antivirals etc rifaximin (antibiotic)s 📓 📚 Increases from 1 studies
Antibiotics, Antivirals etc vancomycin (antibiotic) 📓 📚 Decreases from 5 studies
aspartame sugar aspartame (sweetner) 📓 📚 Decreases from 1 studies
bacillus probiotics bacillus coagulans (probiotics) 📓 📚 Increases from 1 studies
barley barley 📓 📚 Decreases from 3 studies
barley whole-grain barley 📓 📚 Decreases from 1 studies
berberine supplement berberine 📓 📚 Decreases from 1 studies
beta-glucan foods barley 📓 📚 Decreases from 3 studies
beta-glucan foods ß-glucan 📓 📚 Decreases from 2 studies
beta-glucan foods whole-grain barley 📓 📚 Decreases from 1 studies
beta-lactam antibiotics (prescription) piperacillin-tazobactam (antibiotic)s 📓 📚 Decreases from 1 studies
bifidobacterium longum probiotic bifidobacterium longum bb536 (probiotics) 📓 📚 Decreases from 1 studies
Bifidobacterium probiotics bifidobacterium longum bb536 (probiotics) 📓 📚 Decreases from 1 studies
bile supplements cholic acid (bile acid) (bile acid) 📓 📚 Increases from 1 studies
brown rice brown rice 📓 📚 Increases from 1 studies
chili peppers capsaicin (hot pepper) 📓 📚 Increases from 1 studies
chitosan supplements chitosan,(sugar) 📓 📚 Decreases from 2 studies
chloramphenicol family antibiotics (prescription) florfenicol (antibiotic)s 📓 📚 Increases from 1 studies
clostridium butyricum probiotics clostridium butyricum (probiotics) 📓 📚 Increases from 1 studies
cocoa Cacao 📓 📚 Decreases from 1 studies
cranberry juice, flour or raw cranberry (flour, polyphenols) 📓 📚 Decreases from 1 studies
cvs maximum strength probiotic cvs maximum strength probiotic 📓 📚 Increases from 1 studies
dairy milk fats dairy 📓 📚 Increases from 1 studies
dairy milk fats whey 📓 📚 Decreases from 2 studies
Diet Style high fiber diet 📓 📚 Increases from 1 studies
Diet Style high-fat diets 📓 📚 Increases from 1 studies
Diet Style low energy diet/ calorie restriction 📓 📚 Decreases from 1 studies
Diet Style mediterranean diet 📓 📚 Decreases from 3 studies
Diet Style vegetable/fruit juice-based diets 📓 📚 Decreases from 1 studies
Drug florfenicol 📓 📚 Increases from 1 studies
Drug high red meat 📓 📚 Decreases from 1 studies
Drug vegetarians 📓 📚 Decreases from 1 studies
enterococcus faecium probiotics enterococcus faecium (probiotic) 📓 📚 Increases from 2 studies
fasting diet low energy diet/ calorie restriction 📓 📚 Decreases from 1 studies
flavonoid supplements genistein 📓 📚 Decreases from 1 studies
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) 📓 📚 Decreases from 2 studies
flaxseed linseed(flaxseed) 📓 📚 Decreases from 2 studies
Food (excluding seasonings) alcohol 📓 📚 Decreases from 1 studies
Food (excluding seasonings) barley 📓 📚 Decreases from 3 studies
Food (excluding seasonings) beef 📓 📚 Increases from 1 studies
Food (excluding seasonings) broccoli 📓 📚 Decreases from 1 studies
Food (excluding seasonings) brown rice 📓 📚 Increases from 1 studies
Food (excluding seasonings) Cacao 📓 📚 Decreases from 1 studies
Food (excluding seasonings) capsaicin (hot pepper) 📓 📚 Increases from 1 studies
Food (excluding seasonings) cranberry (flour, polyphenols) 📓 📚 Decreases from 1 studies
Food (excluding seasonings) dairy 📓 📚 Increases from 1 studies
Food (excluding seasonings) doenjang (fermented bean paste) 📓 📚 Increases from 1 studies
Food (excluding seasonings) fruit/legume fibre 📓 📚 Increases from 1 studies
Food (excluding seasonings) ganoderma lucidum mycelium 📓 📚 Decreases from 1 studies
Food (excluding seasonings) linseed(flaxseed) 📓 📚 Decreases from 2 studies
Food (excluding seasonings) oolong teas 📓 📚 Decreases from 2 studies
Food (excluding seasonings) pea (fiber, protein) 📓 📚 Decreases from 2 studies
Food (excluding seasonings) pomegranate (fruit, juice etc) 📓 📚 Decreases from 1 studies
Food (excluding seasonings) salt (sodium chloride) 📓 📚 Increases from 1 studies
Food (excluding seasonings) tea 📓 📚 Decreases from 1 studies
Food (excluding seasonings) walnuts 📓 📚 Increases from 1 studies
Food (excluding seasonings) wheat 📓 📚 Increases from 1 studies
Food (excluding seasonings) wheat bran 📓 📚 Decreases from 1 studies
Food (excluding seasonings) whey 📓 📚 Decreases from 2 studies
Food (excluding seasonings) white button mushrooms 📓 📚 Decreases from 1 studies
Food (excluding seasonings) whole-grain barley 📓 📚 Decreases from 1 studies
Food (excluding seasonings) whole-grain wheat 📓 📚 Increases from 1 studies
fruit cranberry (flour, polyphenols) 📓 📚 Decreases from 1 studies
fruit fruit/legume fibre 📓 📚 Increases from 1 studies
fungus ganoderma lucidum mycelium 📓 📚 Decreases from 1 studies
fungus white button mushrooms 📓 📚 Decreases from 1 studies
gallic acid and tannins gallic acid (food additive) 📓 📚 Increases from 1 studies
gallic acid and tannins oolong teas 📓 📚 Decreases from 2 studies
gallic acid and tannins persimmon tannin 📓 📚 Decreases from 1 studies
gallic acid and tannins tea 📓 📚 Decreases from 1 studies
garlic garlic (allium sativum) 📓 📚 Decreases from 1 studies
glutamine amino acid l-glutamine 📓 📚 Decreases from 1 studies
gluten free diet wheat 📓 📚 Decreases from 1 studies
glycopeptide antibiotics (prescription) vancomycin (antibiotic) 📓 📚 Decreases from 5 studies
Herb or Spice chrysanthemum morifolium 📓 📚 Increases from 1 studies
Herb or Spice daesiho-tang 📓 📚 Decreases from 1 studies
Herb or Spice fenugreek 📓 📚 Decreases from 1 studies
Herb or Spice garlic (allium sativum) 📓 📚 Decreases from 1 studies
Herb or Spice persimmon tannin 📓 📚 Decreases from 1 studies
Herb or Spice polygonatum kingianum(Orange Flower Solomon's Seal.) 📓 📚 Increases from 1 studies
Herb or Spice Rhubarb Peony Decoction 📓 📚 Increases from 1 studies
Herb or Spice rosmarinus officinalis (rosemary) 📓 📚 Increases from 1 studies
high fat diet high-fat diets 📓 📚 Increases from 1 studies
high fiber diet high fiber diet 📓 📚 Increases from 1 studies
High Meat Diet beef 📓 📚 Increases from 1 studies
High Meat Diet high red meat 📓 📚 Decreases from 1 studies
inulin prebiotics inulin (prebiotic) 📓 📚 Increases from 2 studies
lactobacillus casei probiotics lactobacillus casei (probiotics) 📓 📚 Decreases from 1 studies
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) 📓 📚 Increases from 1 studies
lactobacillus probiotics - not specific lactobacillus casei (probiotics) 📓 📚 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus plantarum (probiotics) 📓 📚 Increases from 1 studies
lactobacillus probiotics - not specific lactobacillus reuteri (probiotics) 📓 📚 Increases from 2 studies
lactobacillus probiotics - not specific lactobacillus rhamnosus (probiotics) 📓 📚 Decreases from 2 studies
lactobacillus probiotics - not specific lactobacillus rhamnosus gg (probiotics) 📓 📚 Decreases from 2 studies
lactobacillus probiotics - not specific lactobacillus sakei (probiotics) 📓 📚 Decreases from 1 studies
lactobacillus reuteri probiotics lactobacillus reuteri (probiotics) 📓 📚 Increases from 2 studies
lactobacillus rhamnosus probiotics lactobacillus rhamnosus (probiotics) 📓 📚 Decreases from 2 studies
lactobacillus rhamnosus probiotics lactobacillus rhamnosus gg (probiotics) 📓 📚 Decreases from 2 studies
low/no meat diet vegetable/fruit juice-based diets 📓 📚 Decreases from 1 studies
low/no meat diet vegetarians 📓 📚 Decreases from 1 studies
macrolide antibiotics (prescription) azithromycin,(antibiotic)s 📓 📚 Increases from 2 studies
mediterranean diet mediterranean diet 📓 📚 Decreases from 3 studies
melatonin supplement melatonin supplement 📓 📚 Decreases from 1 studies
Miscellaneous, food additives, and other odd items berberine 📓 📚 Decreases from 1 studies
Miscellaneous, food additives, and other odd items cholic acid (bile acid) (bile acid) 📓 📚 Increases from 1 studies
Miscellaneous, food additives, and other odd items gallic acid (food additive) 📓 📚 Increases from 1 studies
Miscellaneous, food additives, and other odd items partial sleep deprivation 📓 📚 Increases from 1 studies
Miscellaneous, food additives, and other odd items smoking 📓 📚 Decreases from 2 studies
not classified Aspartame 📓 📚 Decreases from 1 studies
not classified atorvastatin (prescription) 📓 📚 Decreases from 2 studies
not classified atorvastatin(prescription) 📓 📚 Decreases from 1 studies
not classified bacillus subtilis (probiotics) 📓 📚 Increases from 3 studies
not classified bifidobacterium bifidum (probiotics) 📓 📚 Increases from 1 studies
not classified Burdock Root 📓 📚 Increases from 1 studies
not classified Capsaicin 📓 📚 Increases from 1 studies
not classified clostridium butyricum (probiotics) 📓 📚 Increases from 1 studies
not classified cranberry bean flour 📓 📚 Decreases from 1 studies
not classified cranberry polyphenols 📓 📚 Decreases from 1 studies
not classified Exercise 📓 📚 Decreases from 1 studies
not classified Fish 📓 📚 Increases from 1 studies
not classified glyphosate 📓 📚 Decreases from 1 studies
not classified Goji (berry,juice) 📓 📚 Decreases from 1 studies
not classified helminth infection (prescription) 📓 📚 Increases from 1 studies
not classified high salt 📓 📚 Increases from 1 studies
not classified humic substances 📓 📚 Decreases from 1 studies
not classified Mangosteen 📓 📚 Increases from 1 studies
not classified oolong tea polyphenols 📓 📚 Decreases from 1 studies
not classified pediococcus acidilactic (probiotic) 📓 📚 Increases from 2 studies
not classified pomegranate 📓 📚 Decreases from 1 studies
not classified Pork 📓 📚 Increases from 1 studies
not classified proton-pump inhibitors (prescription) 📓 📚 Increases from 1 studies
not classified purple sweet potatoes 📓 📚 Decreases from 1 studies
not classified resveratrol (grape seed/polyphenols/red wine) 📓 📚 Decreases from 2 studies
not classified Rhubarb Peony Decoction 📓 📚 Increases from 1 studies
not classified Vitamin B-12 (Cyanocobalamin) 📓 📚 Increases from 1 studies
oligosaccharide (prebiotic) fructan (prebiotic) 📓 📚 Increases from 1 studies
oligosaccharide (prebiotic) Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 📓 📚 Decreases from 2 studies
olive oil mediterranean diet 📓 📚 Decreases from 3 studies
penicillins antibiotics (prescription) penicillin-moxalactam (antibiotic)s 📓 📚 Decreases from 1 studies
pomegranate fruit pomegranate (fruit, juice etc) 📓 📚 Decreases from 1 studies
Prebiotics and similar fructan (prebiotic) 📓 📚 Increases from 1 studies
Prebiotics and similar Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 📓 📚 Decreases from 2 studies
Prebiotics and similar inulin (prebiotic) 📓 📚 Increases from 2 studies
Prebiotics and similar resistant starch 📓 📚 Decreases from 1 studies
Prebiotics and similar ß-glucan 📓 📚 Decreases from 2 studies
Probiotics bacillus coagulans (probiotics) 📓 📚 Increases from 1 studies
Probiotics bifidobacterium longum bb536 (probiotics) 📓 📚 Decreases from 1 studies
Probiotics clostridium butyricum (probiotics) 📓 📚 Increases from 1 studies
Probiotics cvs maximum strength probiotic 📓 📚 Increases from 1 studies
Probiotics enterococcus faecium (probiotic) 📓 📚 Increases from 2 studies
Probiotics lactobacillus casei (probiotics) 📓 📚 Decreases from 1 studies
Probiotics lactobacillus plantarum (probiotics) 📓 📚 Increases from 1 studies
Probiotics lactobacillus reuteri (probiotics) 📓 📚 Increases from 2 studies
Probiotics lactobacillus rhamnosus (probiotics) 📓 📚 Decreases from 2 studies
Probiotics lactobacillus rhamnosus gg (probiotics) 📓 📚 Decreases from 2 studies
Probiotics lactobacillus sakei (probiotics) 📓 📚 Decreases from 1 studies
Probiotics saccharomyces boulardii (probiotics) 📓 📚 Decreases from 1 studies
Probiotics saccharomyces cerevisiae (probiotics) 📓 📚 Increases from 1 studies
pulse / legumes fruit/legume fibre 📓 📚 Increases from 1 studies
raffinose foods broccoli 📓 📚 Decreases from 1 studies
resistant starch resistant starch 📓 📚 Decreases from 1 studies
resveratrol resveratrol (grape seed/polyphenols/red wine) 📓 📚 Decreases from 2 studies
rifamycin family antibiotic rifaximin (antibiotic)s 📓 📚 Increases from 1 studies
saccharomyces probiotics saccharomyces boulardii (probiotics) 📓 📚 Decreases from 1 studies
saccharomyces probiotics saccharomyces cerevisiae (probiotics) 📓 📚 Increases from 1 studies
salt salt (sodium chloride) 📓 📚 Increases from 1 studies
sleep deprivation partial sleep deprivation 📓 📚 Increases from 1 studies
soy doenjang (fermented bean paste) 📓 📚 Increases from 1 studies
Sugar and similar aspartame (sweetner) 📓 📚 Decreases from 1 studies
Sugar and similar chitosan,(sugar) 📓 📚 Decreases from 2 studies
teas oolong teas 📓 📚 Decreases from 2 studies
teas tea 📓 📚 Decreases from 1 studies
tetracycline family antibiotics (prescription) doxycycline (antibiotic)s 📓 📚 Decreases from 1 studies
tetracycline family antibiotics (prescription) doxycycline,hydroxychloroquine (antibiotic)s 📓 📚 Decreases from 1 studies
tetracycline family antibiotics (prescription) minocycline (antibiotic)s 📓 📚 Increases from 1 studies
vet: animal-targeted drugs (prescription) florfenicol 📓 📚 Increases from 1 studies
Vitamins, Minerals and similar vitamin a 📓 📚 Decreases from 1 studies
Vitamins, Minerals and similar vitamin d 📓 📚 Increases from 3 studies
walnuts nuts walnuts 📓 📚 Increases from 1 studies
wheat wheat 📓 📚 Increases from 1 studies
wheat wheat bran 📓 📚 Decreases from 1 studies
wheat whole-grain wheat 📓 📚 Increases from 1 studies
whole grains whole-grain barley 📓 📚 Decreases from 1 studies
yellow pea pea (fiber, protein) 📓 📚 Decreases from 2 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square value means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Firmicutes: Bacteria Interplay


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This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.