Details about Firmicutes: NCBI 1239

gram-negative or unknown

Other Names: Bacillaeota Bacillaeota Oren et al. 2015 Bacillota Bacillus/Clostridium group clostridial firmicutes Clostridium group firmicutes Firmacutes Firmicutes Firmicutes corrig. Gibbons and Murray 1978 Low G+C firmicutes low G+C Gram-positive bacteria low GC Gram+

Distribution Chart and Statistics    |    End Products Produced   |    📚 PubMed Citations   |    55 Interactions with Other Bacteria

Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it?


Click on to see lab specific distribution
SourcePercentagesamples
es-xenogene 100 % 4
SequentiaBiotech 100 % 38
CosmosId 93.33 % 23
AmericanGut 100 % 18
custom 100 % 5
Microba 100 % 11
Medivere 100 % 4
uBiome 100 % 833
Thryve 100 % 687
BiomeSight 100 % 514

Desired Levels from Some Experts

Some sources used the IQR range (25%ile-75%ile) of healthy controls. This means that 50% of healthy controls will be out of range.

The KM ranges detect where abnormal ranges start

Percentage Seen in Sample
Low Boundary High Boundary Source
32.5401 %84.3317 % Kaltoft-Moltrup Normal Ranges

Ranges can vary from lab to lab because of different equipment and software being used.

A value of 50 means typical average value. Below 50, lower values, above 50 higher values

Determined from annotated data uploaded to this site for {taxname}
Z-ScoreSymptom NameTypical Value
5.8     Post-exertional malaise: Difficulty reading after mild physical or mental activity    36
5.6     Neurocognitive: Absent-mindedness or forgetfulness    41
5.2     Immune: Sensitivity to smell/food/medication/chemicals    38
4.9     Autonomic Manifestations: irritable bowel syndrome    42
4.5     Immune Manifestations: Abdominal Pain    42
4.4     Infection: Mycoplasma    38
4.4     Immune Manifestations: general malaise    42
4.4     Condition: Psoriasis    79
4.2     Neurocognitive: Difficulty paying attention for a long period of time    43
4.1     Joint: Tenderness    40
4.1     Comorbid-Mouth: Bruxism - Jaw cleanching / Teeth grinding    43
4     Neuroendocrine Manifestations: subnormal body temperature    42
4     Official Diagnosis: Irritable Bowel Syndrome    43
4     Immune Manifestations: Alcohol Intolerant    43
4     General: Depression    42
4     Comorbid-Mouth: TMJ / Dysfunction of the temporomandibular joint syndrome    42
4     Neurocognitive: Problems remembering things    43
3.9     Post-exertional malaise: Worsening of symptoms after mild mental activity    39
3.9     Neurocognitive: Slowness of thought    44
3.9     Immune Manifestations: Inflammation of skin, eyes or joints    42
3.9     Neurological: Impairment of concentration    44
3.8     Comorbid: Multiple Chemical Sensitivity    40
3.8     Neuroendocrine Manifestations: cold extremities    42
3.8     Joint: Stiffness and swelling    43
3.7     Comorbid: Hypothyroidism    42
3.7     General: Sinus issues with headaches    39
3.7     Neurological: emotional overload    42
3.7     Official Diagnosis: Mast Cell Dysfunction    42
3.7     Neuroendocrine: Alcohol intolerance    43
3.7     Neurocognitive: Can only focus on one thing at a time    44
3.7     Neuroendocrine Manifestations: Rapid muscular fatiguability    41
3.7     Immune Manifestations: Inflammation (General)    42
3.6     Neuroendocrine: Lack of appetite    36
3.6     Immune Manifestations: Constipation    44
3.6     Comorbid: Histamine or Mast Cell issues    43
3.6     Condition: ME/CFS without IBS    66
3.6     Neurological: Difficulty reading    43
3.5     Sleep: Unrefreshed sleep    45
3.5     Sleep: Daytime drowsiness    44
3.5     Neuroendocrine Manifestations: sweating episodes    42
3.4     Autism: More Inappropriate Social Interaction    75
3.4     Neurocognitive: Brain Fog    45
3.4     General: Myalgia (pain)    43
3.4     Neurocognitive: Unable to focus vision and/or attention    44
3.4     Pain: Joint pain    41
3.4     Neuroendocrine: Cold limbs (e.g. arms, legs hands)    41
3.4     Official Diagnosis: Rheumatoid arthritis    30
3.3     Official Diagnosis: Hypercholesterolemia (High Cholesterol)    69
3.3     Official Diagnosis: Type 2 Diabetes    26
3.3     Neuroendocrine: Feeling hot or cold for no reason    41
3.3     Official Diagnosis: Depression    39
3.2     Physical: African    84
3.2     Autism: More Repetitive Movements    77
3.2     Neurological-Vision: photophobia (Light Sensitivity)    44
3.2     Neurological: Seasonal Affective Disorder (SAD)    41
3.2     Immune Manifestations: new food sensitivities    42
3.1     Neurological: Joint hypermobility    42
3.1     Infection: Human Herpesvirus 6 (HHV6)    42
3.1     Comorbid: Constipation and Explosions (not diarrohea)    43
3.1     Comorbid: Snoring (NOT Sleep Apnea    43
3.1     Neuroendocrine Manifestations: worsening of symptoms with stress.    45
3.1     Neuroendocrine: Sweating hands    35
3.1     Neurological-Vision: inability to focus eye/vision    44
3     Infection: Parasite - Other    39
3     Immune Manifestations: Bloating    45
2.9     Autism: More Intense Focus on One Topic    71
2.9     Onset: 2010-2020    44
2.9     Neuroendocrine Manifestations: Painful menstrual periods    64
2.9     Post-exertional malaise: Rapid cognitive fatigability,    43
2.9     Autonomic: Inability to tolerate an upright position    41
2.9     Post-exertional malaise: Physically drained or sick after mild activity    43
2.9     Neurological: Executive Decision Making (Difficulty making)    45
2.9     Age: 60-70    44
2.8     Neuroendocrine Manifestations: marked diurnal fluctuation    36
2.8     Comorbid: Hyperthyroidism    72
2.8     Neuroendocrine: Lost or gained weight without trying    41
2.8     Neuroendocrine Manifestations: Muscle weakness    44
2.8     Immune Manifestations: Mucus in the stool    43
2.7     Neuroendocrine: Feeling like you have a high temperature    40
2.7     Autism: More Behavioral Disturbances    72
2.7     Autism: More Repeating Words or Phrases    73
2.7     Neurocognitive: Difficulty understanding things    43
2.7     Comorbid: Fibromyalgia    41
2.7     Official Diagnosis: Autoimmune Disease    43
2.7     Neurological-Audio: hypersensitivity to noise    45
2.6     Neurological-Audio: Tinnitus (ringing in ear)    45
2.6     Age: 0-10    36
2.6     Sleep: Sleeping all day and staying awake all night    36
2.6     Gender: Female    45
2.6     General: Headaches    45

I would like to know about this bacteria's

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Type 2 Diabetes High 📚 3 citations
Type 2 Diabetes Low 📚 1 citations
ADHD Low 📚 1 citations
Sjögren syndrome High 📚 1 citations
Stress / posttraumatic stress disorder Low 📚 1 citations
Small Intestinal Bacterial Overgrowth (SIBO) Low 📚 1 citations
Osteoarthritis Low 📚 1 citations
Acne High 📚 1 citations
Acne Low 📚 1 citations
Crohn's Disease Low 📚 3 citations
Bipolar Disorder High 📚 1 citations
Bipolar Disorder Low 📚 1 citations
Chronic Fatigue Syndrome Low 📚 1 citations
Celiac Disease Low 📚 1 citations
Inflammatory Bowel Disease High 📚 1 citations
Inflammatory Bowel Disease Low 📚 2 citations
Type 1 Diabetes High 📚 2 citations
Epilepsy High 📚 1 citations
Functional constipation / chronic idiopathic constipation Low 📚 1 citations
Graves' disease Low 📚 1 citations
Graves' disease Low 📚 3 citations
Gastroesophageal reflux disease (Gerd) including Barrett's esophagus High 📚 1 citations
Irritable Bowel Syndrome Low 📚 1 citations
Insomnia Low 📚 1 citations
Depression Low 📚 1 citations
Juvenile idiopathic arthritis Low 📚 1 citations
Parkinson's Disease High and Low 📚 1 citations
Parkinson's Disease Low 📚 1 citations
Chronic Kidney Disease Low 📚 1 citations
Systemic Lupus Erythematosus Low 📚 1 citations
Metabolic Syndrome High 📚 1 citations
Amyotrophic lateral sclerosis (ALS) Motor Neuron Low 📚 1 citations
neuropsychiatric disorders (PANDAS, PANS) Low 📚 1 citations
Obesity High 📚 2 citations
Obesity Low 📚 1 citations
Psoriasis High 📚 2 citations
Multiple Sclerosis Low 📚 1 citations
rheumatoid arthritis (RA),Spondyloarthritis (SpA) Low 📚 1 citations
Rosacea Low 📚 1 citations
Schizophrenia Low 📚 1 citations
Autism Low 📚 3 citations
Ulcerative colitis High 📚 1 citations
Ulcerative colitis Low 📚 1 citations
Allergies High 📚 1 citations
Alzheimer's disease Low 📚 1 citations

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
alcohol alcohol 📓 📚 Decreases from 1 studies
Amino Acid and similar Conjugated Linoleic Acid 📓 📚 Decreases from 1 studies
Amino Acid and similar genistein 📓 📚 Decreases from 1 studies
Amino Acid and similar l-glutamine 📓 📚 Decreases from 1 studies
Amino Acid and similar melatonin supplement 📓 📚 Decreases from 1 studies
Amino Acid and similar propionate 📓 📚 Decreases from 1 studies
Antibiotics, Antivirals etc azithromycin,(antibiotic)s 📓 📚 Increases from 2 studies
Antibiotics, Antivirals etc doxycycline (antibiotic)s 📓 📚 Decreases from 1 studies
Antibiotics, Antivirals etc doxycycline,hydroxychloroquine (antibiotic)s 📓 📚 Decreases from 1 studies
Antibiotics, Antivirals etc florfenicol (antibiotic)s 📓 📚 Increases from 1 studies
Antibiotics, Antivirals etc minocycline (antibiotic)s 📓 📚 Increases from 1 studies
Antibiotics, Antivirals etc penicillin-moxalactam (antibiotic)s 📓 📚 Decreases from 1 studies
Antibiotics, Antivirals etc piperacillin-tazobactam (antibiotic)s 📓 📚 Decreases from 1 studies
Antibiotics, Antivirals etc rifaximin (antibiotic)s 📓 📚 Increases from 1 studies
Antibiotics, Antivirals etc vancomycin (antibiotic) 📓 📚 Decreases from 4 studies
aspartame sugar aspartame (sweetner) 📓 📚 Decreases from 1 studies
bacillus licheniformis probiotics bacillus licheniformis,(probiotics) 📓 📚 Increases from 1 studies
bacillus probiotics Bacillus clausii (Probiotics) 📓 📚 Increases from 1 studies
bacillus probiotics bacillus coagulans (probiotics) 📓 📚 Increases from 2 studies
bacillus probiotics bacillus licheniformis,(probiotics) 📓 📚 Increases from 1 studies
barley barley 📓 📚 Decreases from 3 studies
barley whole-grain barley 📓 📚 Decreases from 1 studies
berberine supplement berberine 📓 📚 Decreases from 1 studies
beta-glucan foods barley 📓 📚 Decreases from 3 studies
beta-glucan foods ß-glucan 📓 📚 Decreases from 2 studies
beta-glucan foods whole-grain barley 📓 📚 Decreases from 1 studies
beta-lactam antibiotics (prescription) piperacillin-tazobactam (antibiotic)s 📓 📚 Decreases from 1 studies
bifidobacterium longum probiotic bifidobacterium longum bb536 (probiotics) 📓 📚 Decreases from 1 studies
Bifidobacterium probiotics bifidobacterium longum bb536 (probiotics) 📓 📚 Decreases from 1 studies
bile supplements cholic acid (bile acid) (bile acid) 📓 📚 Increases from 1 studies
brown rice brown rice 📓 📚 Increases from 1 studies
chili peppers capsaicin (hot pepper) 📓 📚 Increases from 1 studies
chitosan supplements chitosan,(sugar) 📓 📚 Decreases from 2 studies
chloramphenicol family antibiotics (prescription) florfenicol (antibiotic)s 📓 📚 Increases from 1 studies
clostridium butyricum probiotics clostridium butyricum (probiotics) 📓 📚 Increases from 1 studies
cocoa Cacao 📓 📚 Decreases from 1 studies
cranberry juice, flour or raw cranberry (flour, polyphenols) 📓 📚 Decreases from 1 studies
cvs maximum strength probiotic cvs maximum strength probiotic 📓 📚 Increases from 1 studies
dairy milk fats dairy 📓 📚 Increases from 1 studies
dairy milk fats whey 📓 📚 Decreases from 3 studies
Diet Style high fiber diet 📓 📚 Increases from 1 studies
Diet Style high-fat diets 📓 📚 Increases from 1 studies
Diet Style low energy diet/ calorie restriction 📓 📚 Decreases from 1 studies
Diet Style mediterranean diet 📓 📚 Decreases from 3 studies
Diet Style vegetable/fruit juice-based diets 📓 📚 Decreases from 1 studies
Drug florfenicol 📓 📚 Increases from 1 studies
Drug high red meat 📓 📚 Decreases from 1 studies
Drug vegetarians 📓 📚 Decreases from 1 studies
enterococcus faecium probiotics enterococcus faecium (probiotic) 📓 📚 Increases from 2 studies
fasting diet low energy diet/ calorie restriction 📓 📚 Decreases from 1 studies
flavonoid supplements genistein 📓 📚 Decreases from 1 studies
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) 📓 📚 Decreases from 2 studies
flaxseed linseed(flaxseed) 📓 📚 Decreases from 2 studies
Food (excluding seasonings) alcohol 📓 📚 Decreases from 1 studies
Food (excluding seasonings) barley 📓 📚 Decreases from 3 studies
Food (excluding seasonings) beef 📓 📚 Increases from 1 studies
Food (excluding seasonings) broccoli 📓 📚 Decreases from 1 studies
Food (excluding seasonings) brown rice 📓 📚 Increases from 1 studies
Food (excluding seasonings) Cacao 📓 📚 Decreases from 1 studies
Food (excluding seasonings) capsaicin (hot pepper) 📓 📚 Increases from 1 studies
Food (excluding seasonings) cranberry (flour, polyphenols) 📓 📚 Decreases from 1 studies
Food (excluding seasonings) dairy 📓 📚 Increases from 1 studies
Food (excluding seasonings) doenjang (fermented bean paste) 📓 📚 Increases from 1 studies
Food (excluding seasonings) fruit/legume fibre 📓 📚 Increases from 1 studies
Food (excluding seasonings) ganoderma lucidum mycelium 📓 📚 Decreases from 1 studies
Food (excluding seasonings) linseed(flaxseed) 📓 📚 Decreases from 2 studies
Food (excluding seasonings) oolong teas 📓 📚 Decreases from 2 studies
Food (excluding seasonings) pea (fiber, protein) 📓 📚 Decreases from 2 studies
Food (excluding seasonings) pomegranate (fruit, juice etc) 📓 📚 Decreases from 1 studies
Food (excluding seasonings) salt (sodium chloride) 📓 📚 Increases from 1 studies
Food (excluding seasonings) tea 📓 📚 Decreases from 1 studies
Food (excluding seasonings) walnuts 📓 📚 Increases from 1 studies
Food (excluding seasonings) wheat 📓 📚 Increases from 1 studies
Food (excluding seasonings) wheat bran 📓 📚 Decreases from 1 studies
Food (excluding seasonings) whey 📓 📚 Decreases from 3 studies
Food (excluding seasonings) white button mushrooms 📓 📚 Decreases from 1 studies
Food (excluding seasonings) whole-grain barley 📓 📚 Decreases from 1 studies
Food (excluding seasonings) whole-grain wheat 📓 📚 Increases from 1 studies
fruit cranberry (flour, polyphenols) 📓 📚 Decreases from 1 studies
fruit fruit/legume fibre 📓 📚 Increases from 1 studies
fungus ganoderma lucidum mycelium 📓 📚 Decreases from 1 studies
fungus white button mushrooms 📓 📚 Decreases from 1 studies
gallic acid and tannins gallic acid (food additive) 📓 📚 Increases from 1 studies
gallic acid and tannins oolong teas 📓 📚 Decreases from 2 studies
gallic acid and tannins persimmon tannin 📓 📚 Decreases from 1 studies
gallic acid and tannins tea 📓 📚 Decreases from 1 studies
garlic garlic (allium sativum) 📓 📚 Decreases from 1 studies
glutamine amino acid l-glutamine 📓 📚 Decreases from 1 studies
gluten free diet wheat 📓 📚 Decreases from 1 studies
glycopeptide antibiotics (prescription) vancomycin (antibiotic) 📓 📚 Decreases from 4 studies
Herb or Spice chrysanthemum morifolium 📓 📚 Increases from 1 studies
Herb or Spice daesiho-tang 📓 📚 Decreases from 1 studies
Herb or Spice fenugreek 📓 📚 Decreases from 1 studies
Herb or Spice garlic (allium sativum) 📓 📚 Decreases from 1 studies
Herb or Spice persimmon tannin 📓 📚 Decreases from 1 studies
Herb or Spice polygonatum kingianum(Orange Flower Solomon's Seal.) 📓 📚 Increases from 1 studies
Herb or Spice Rhubarb Peony Decoction 📓 📚 Increases from 1 studies
Herb or Spice rosmarinus officinalis (rosemary) 📓 📚 Increases from 1 studies
high fat diet high-fat diets 📓 📚 Increases from 1 studies
high fiber diet high fiber diet 📓 📚 Increases from 1 studies
High Meat Diet beef 📓 📚 Increases from 1 studies
High Meat Diet high red meat 📓 📚 Decreases from 1 studies
inulin prebiotics inulin (prebiotic) 📓 📚 Increases from 3 studies
lactobacillus casei probiotics lactobacillus casei (probiotics) 📓 📚 Decreases from 1 studies
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) 📓 📚 Increases from 1 studies
lactobacillus probiotics - not specific lactobacillus casei (probiotics) 📓 📚 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus plantarum (probiotics) 📓 📚 Increases from 1 studies
lactobacillus probiotics - not specific lactobacillus reuteri (probiotics) 📓 📚 Increases from 2 studies
lactobacillus probiotics - not specific lactobacillus rhamnosus (probiotics) 📓 📚 Decreases from 2 studies
lactobacillus probiotics - not specific lactobacillus rhamnosus gg (probiotics) 📓 📚 Decreases from 2 studies
lactobacillus probiotics - not specific lactobacillus sakei (probiotics) 📓 📚 Decreases from 1 studies
lactobacillus reuteri probiotics lactobacillus reuteri (probiotics) 📓 📚 Increases from 2 studies
lactobacillus rhamnosus probiotics lactobacillus rhamnosus (probiotics) 📓 📚 Decreases from 2 studies
lactobacillus rhamnosus probiotics lactobacillus rhamnosus gg (probiotics) 📓 📚 Decreases from 2 studies
low/no meat diet vegetable/fruit juice-based diets 📓 📚 Decreases from 1 studies
low/no meat diet vegetarians 📓 📚 Decreases from 1 studies
macrolide antibiotics (prescription) azithromycin,(antibiotic)s 📓 📚 Increases from 2 studies
mediterranean diet mediterranean diet 📓 📚 Decreases from 3 studies
melatonin supplement melatonin supplement 📓 📚 Decreases from 1 studies
Miscellaneous, food additives, and other odd items berberine 📓 📚 Decreases from 1 studies
Miscellaneous, food additives, and other odd items cholic acid (bile acid) (bile acid) 📓 📚 Increases from 1 studies
Miscellaneous, food additives, and other odd items gallic acid (food additive) 📓 📚 Increases from 1 studies
Miscellaneous, food additives, and other odd items partial sleep deprivation 📓 📚 Increases from 1 studies
Miscellaneous, food additives, and other odd items smoking 📓 📚 Decreases from 2 studies
not classified atorvastatin (prescription) 📓 📚 Decreases from 2 studies
not classified atorvastatin(prescription) 📓 📚 Decreases from 1 studies
not classified bacillus subtilis (probiotics) 📓 📚 Increases from 4 studies
not classified bifidobacterium bifidum (probiotics) 📓 📚 Increases from 1 studies
not classified Burdock Root 📓 📚 Increases from 1 studies
not classified Capsaicin 📓 📚 Increases from 1 studies
not classified clostridium butyricum (probiotics) 📓 📚 Increases from 1 studies
not classified cranberry bean flour 📓 📚 Decreases from 1 studies
not classified cranberry polyphenols 📓 📚 Decreases from 1 studies
not classified Exercise 📓 📚 Decreases from 1 studies
not classified Fish 📓 📚 Increases from 1 studies
not classified glyphosate 📓 📚 Decreases from 1 studies
not classified Goji (berry,juice) 📓 📚 Decreases from 1 studies
not classified helminth infection (prescription) 📓 📚 Increases from 1 studies
not classified high salt 📓 📚 Increases from 1 studies
not classified humic substances 📓 📚 Decreases from 1 studies
not classified Mangosteen 📓 📚 Increases from 1 studies
not classified oolong tea polyphenols 📓 📚 Decreases from 1 studies
not classified pediococcus acidilactic (probiotic) 📓 📚 Increases from 2 studies
not classified pomegranate 📓 📚 Decreases from 1 studies
not classified Pork 📓 📚 Increases from 1 studies
not classified proton-pump inhibitors (prescription) 📓 📚 Increases from 1 studies
not classified purple sweet potatoes 📓 📚 Decreases from 1 studies
not classified reboxetine mesylate,(prescription) 📓 📚 Decreases from 1 studies
not classified resveratrol (grape seed/polyphenols/red wine) 📓 📚 Decreases from 2 studies
not classified Rhubarb Peony Decoction 📓 📚 Increases from 1 studies
not classified Vitamin B-12 (Cyanocobalamin) 📓 📚 Increases from 1 studies
oligosaccharide (prebiotic) Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 📓 📚 Decreases from 2 studies
olive oil mediterranean diet 📓 📚 Decreases from 3 studies
penicillins antibiotics (prescription) penicillin-moxalactam (antibiotic)s 📓 📚 Decreases from 1 studies
pomegranate fruit pomegranate (fruit, juice etc) 📓 📚 Decreases from 1 studies
Prebiotics and similar Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 📓 📚 Decreases from 2 studies
Prebiotics and similar inulin (prebiotic) 📓 📚 Increases from 3 studies
Prebiotics and similar resistant starch 📓 📚 Decreases from 1 studies
Prebiotics and similar ß-glucan 📓 📚 Decreases from 2 studies
Probiotics Bacillus clausii (Probiotics) 📓 📚 Increases from 1 studies
Probiotics bacillus coagulans (probiotics) 📓 📚 Increases from 2 studies
Probiotics bacillus licheniformis,(probiotics) 📓 📚 Increases from 1 studies
Probiotics bifidobacterium longum bb536 (probiotics) 📓 📚 Decreases from 1 studies
Probiotics clostridium butyricum (probiotics) 📓 📚 Increases from 1 studies
Probiotics cvs maximum strength probiotic 📓 📚 Increases from 1 studies
Probiotics enterococcus faecium (probiotic) 📓 📚 Increases from 2 studies
Probiotics lactobacillus casei (probiotics) 📓 📚 Decreases from 1 studies
Probiotics lactobacillus plantarum (probiotics) 📓 📚 Increases from 1 studies
Probiotics lactobacillus reuteri (probiotics) 📓 📚 Increases from 2 studies
Probiotics lactobacillus rhamnosus (probiotics) 📓 📚 Decreases from 2 studies
Probiotics lactobacillus rhamnosus gg (probiotics) 📓 📚 Decreases from 2 studies
Probiotics lactobacillus sakei (probiotics) 📓 📚 Decreases from 1 studies
Probiotics saccharomyces boulardii (probiotics) 📓 📚 Decreases from 1 studies
Probiotics saccharomyces cerevisiae (probiotics) 📓 📚 Increases from 1 studies
pulse / legumes fruit/legume fibre 📓 📚 Increases from 1 studies
raffinose foods broccoli 📓 📚 Decreases from 1 studies
resistant starch resistant starch 📓 📚 Decreases from 1 studies
resveratrol resveratrol (grape seed/polyphenols/red wine) 📓 📚 Decreases from 2 studies
rifamycin family antibiotic rifaximin (antibiotic)s 📓 📚 Increases from 1 studies
saccharomyces probiotics saccharomyces boulardii (probiotics) 📓 📚 Decreases from 1 studies
saccharomyces probiotics saccharomyces cerevisiae (probiotics) 📓 📚 Increases from 1 studies
salt salt (sodium chloride) 📓 📚 Increases from 1 studies
sleep deprivation partial sleep deprivation 📓 📚 Increases from 1 studies
soy doenjang (fermented bean paste) 📓 📚 Increases from 1 studies
Sugar and similar aspartame (sweetner) 📓 📚 Decreases from 1 studies
Sugar and similar chitosan,(sugar) 📓 📚 Decreases from 2 studies
teas oolong teas 📓 📚 Decreases from 2 studies
teas tea 📓 📚 Decreases from 1 studies
tetracycline family antibiotics (prescription) doxycycline (antibiotic)s 📓 📚 Decreases from 1 studies
tetracycline family antibiotics (prescription) doxycycline,hydroxychloroquine (antibiotic)s 📓 📚 Decreases from 1 studies
tetracycline family antibiotics (prescription) minocycline (antibiotic)s 📓 📚 Increases from 1 studies
vet: animal-targeted drugs (prescription) florfenicol 📓 📚 Increases from 1 studies
Vitamins, Minerals and similar vitamin a 📓 📚 Decreases from 1 studies
Vitamins, Minerals and similar vitamin d 📓 📚 Decreases from 4 studies
walnuts nuts walnuts 📓 📚 Increases from 1 studies
wheat wheat 📓 📚 Increases from 1 studies
wheat wheat bran 📓 📚 Decreases from 1 studies
wheat whole-grain wheat 📓 📚 Increases from 1 studies
whole grains whole-grain barley 📓 📚 Decreases from 1 studies
yellow pea pea (fiber, protein) 📓 📚 Decreases from 2 studies

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This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.