SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Oenococcus oeni Details: NCBI 1247, low G+C gram-positive [species]

| ATCC 23279| CCUG 30199| CCUG 32250| CIP 106144| DSM 20252| JCM 6125| Leuconostoc blayaisense| Leuconostoc oeni| Leuconostoc oeni corrig. Garvie 1967 (Approved Lists 1980)| Leuconostoc oenos| LMG 9851| LMG:9851| NBRC 100497| NCDO 1674| NCIMB 11648| NRRL B-3472| Oenococcus oeni| Oenococcus oeni (Garvie 1967) Dicks et al. 1995

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More Information
Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Oenococcus oeni

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.26 1 30 0 31 11.2 10 10.1 1 30 12.5 %ile 75 %ile
biomesight 0.13 10 50 0 69 23.3 10 23.1 10 50 20 %ile 60 %ile
thorne 13.79 1 11 0 13 4 2 4.7 1 11 16.7 %ile 66.7 %ile
thryve 0.18 18 45 0 69 31.5 32 19.1 18 45 25 %ile 50 %ile

External Reference Ranges for Oenococcus oeni

Oenococcus oeni (NCBI 1247) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
XenoGene 100 500 0.01 0.05
Statistic by Lab Source for Oenococcus oeni
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 0.07 %   0.003 %  0.003 % 2.0 2864
CerbaLab 66.667 %   0.001 %  0.001 % 2.0 3
custom 6.78 %   0.001 %  0.001 % 4.0 59
es-xenogene 6.897 %   0.002 %  0.001 % 2.0 29
Thorne 6.667 %   0 %  0 % 6.0 90
Thryve 0.145 %   0.004 %  0 % 2.0 1383

Symptoms Associated with Oenococcus oeni From Citizen Science Studies

Click on Impact for information if high or low levels are causing the impact

MagnitudeImpactSymptom

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Foods Containing the Oenococcus oeni bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Cider - Dry Weight: 44.59 Beer Sour Flanders Red Ale Weight: 0.9111 Beer Sour - Fruited Weight: 0.1927 Beer American Wild Ale Weight: 0.05522 Tonton, Uganda Weight: 0.005344 Fermented finger millet Weight: 0.003891

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