SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Oscillibacter ruminantium Details: NCBI 1263547, gram-negative or unknown [species]

| "Oscillibacter ruminantium" Lee et al. 2012| JCM 18333| KCTC 15176| NBRC 108824| Oscillibacter ruminantium| Oscillibacter ruminantium Lee et al. 2013 emend. Le Roy et al.| strain GH1

  1. Gut Microbiota: Oscillibacter species are part of the normal gut microbiota in humans and animals. The gut microbiota is a complex community of microorganisms that plays a crucial role in various aspects of health, including digestion, metabolism, and immune function.

  2. Butyrate Production: Some Oscillibacter species, including Oscillibacter ruminantium, are associated with the production of butyrate, a short-chain fatty acid (SCFA). Butyrate is considered beneficial for the health of the intestinal epithelium and has anti-inflammatory properties.

  3. Fermentation: Oscillibacter species are known for their ability to ferment dietary fibers and complex carbohydrates in the colon. This fermentation process contributes to the production of SCFAs, which can have positive effects on gut health.

  4. Potential Association with Disease: While Oscillibacter species are generally considered part of a healthy gut microbiota, some studies have suggested associations between the abundance or depletion of Oscillibacter and certain health conditions. For example, changes in the abundance of Oscillibacter have been observed in conditions such as inflammatory bowel disease (IBD) and obesity.

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Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Oscillibacter ruminantium

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.31 20 6199 0 5606 1112.7 40 2292.5 20 6199 11.1 %ile 77.8 %ile
thryve 85.2 0 1834 63 2526 0 9044 1842.3 748 3674.6 0 3140 10.8 %ile 90.7 %ile

External Reference Ranges for Oscillibacter ruminantium

Oscillibacter ruminantium (NCBI 1263547) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Statistic by Lab Source for Oscillibacter ruminantium
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
CosmosId 15.625 %   0.005 %  0.006 % 5.0 32
custom 5.085 %   0.295 %  0.282 % 3.0 59
Thryve 85.973 %   0.186 %  0.416 % 1189.0 1383

Symptoms Associated with Oscillibacter ruminantium From Citizen Science Studies

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MagnitudeImpactSymptom

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar punicic acid 1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar Tryptophan 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc vancomycin (antibiotic)[CFS] 1 Studies recorded. The consensus is Increases📓, Click for details.
Common Supplements Tributyrin 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style high-fat diets 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style low-fat diets 1 Studies recorded. The consensus is Decreases📓, Click for details.
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) fat 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) ku ding cha tea 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) rice bran 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Baicalin 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice berberine 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Dangshen 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Moringa Oleifera 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Slippery Elm 2 Studies recorded. The consensus is Increases👶, Click for details.
Miscellaneous, food additives, and other odd items Polyethylene glycol 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar galacto-oligosaccharides (prebiotic) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar resistant starch 3 Studies recorded. The consensus is Increases👶📓, Click for details.
Prescription - Other loperamide hydrochloride,(prescription) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other metformin (prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bifidobacterium bifidum (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics clostridium butyricum (probiotics),Miya,Miyarisan 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics enterococcus faecium (probiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus kefiri (NOT KEFIR) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus paracasei (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus plantarum (probiotics) 3 Studies recorded. The consensus is Increases👶📓, Click for details.
Probiotics Limosilactobacillus fermentum (probiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics vsl#3 (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar vitamin d 1 Studies recorded. The consensus is Decreases📓, Click for details.

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