Streptococcus vestibularis Details: NCBI 1343, low G+C gram-positive [species]

| ATCC 49124| CCUG 24893| CIP 103363| DSM 5636| LMG 13516| LMG:13516| NCTC 12166| strain MM1| Streptococcus vestibularis| Streptococcus vestibularis Whiley and Hardie 1988

  1. Normal oral flora: Streptococcus vestibularis is part of the normal microbial community (microbiota) of the human oral cavity. Along with other commensal bacteria, it helps maintain a healthy balance of microorganisms in the mouth and may contribute to processes such as oral biofilm formation, nutrient metabolism, and immune modulation.

  2. Opportunistic infections: While Streptococcus vestibularis is generally considered harmless in healthy individuals, it has been implicated in rare cases of opportunistic infections, particularly in immunocompromised individuals or those with underlying health conditions. In such cases, Streptococcus vestibularis may cause localized infections such as dental caries, periodontal disease, or oral abscesses, especially if oral hygiene is inadequate or if the individual is predisposed to oral infections.

  3. Association with endodontic infections: Streptococcus vestibularis has been isolated from root canal infections (endodontic infections), where it may contribute to the polymicrobial nature of the infection along with other bacteria. While Streptococcus vestibularis alone may not be a primary causative agent of endodontic infections, it can play a role in the pathogenesis and progression of these infections, particularly in combination with other microorganisms.

  4. Biofilm formation: Streptococcus vestibularis, like other streptococci, has the ability to form biofilms, which are complex communities of microorganisms embedded in a matrix of extracellular polymeric substances. Biofilms can adhere to surfaces such as teeth, dental restorations, and medical devices, contributing to the development of dental plaque, tartar, and device-associated infections.

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Streptococcus vestibularis

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 1.15 10 5506 0 3202 670 100 1291.6 0 1180 0 %ile 100 %ile
biomesight 79.42 0 370 40 830 0 8330 848.4 180 3817.2 0 960 8 %ile 90.7 %ile
thorne 89.66 1 161 0 111 31.8 18 40.2 0 51 0 %ile 100 %ile
thryve 0.09 0 260 260 260 260 260 0 %ile 99 %ile

External Reference Ranges for Streptococcus vestibularis

Streptococcus vestibularis (NCBI 1343) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 0 0.16 0 0
Statistic by Lab Source for Streptococcus vestibularis
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 84.09 %   0.079 %  0.344 % 2463.0 2929
CerbaLab 100 %   0.01 %  0.003 % 3.0 3
CosmosId 34.375 %   0.026 %  0.049 % 11.0 32
custom 8.197 %   0.109 %  0.108 % 5.0 61
Medivere 85.714 %   0.147 %  0.231 % 6.0 7
Thorne 73.118 %   0.009 %  0.036 % 68.0 93
Thryve 0.145 %   0.038 %  0.018 % 2.0 1384
Tiny 100 %   0.002 %  % 1.0 1

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Data Contradictions β€” Limits of Certainity

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Amino Acid and similar (+)-catechin 1 Studies recorded. The consensus is Decreases📓, Click for details.
Amino Acid and similar epicatechin 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc amikacin (antibiotic)s 2 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc aminoglycoside (antibiotic)s 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc amoxicillin (antibiotic)s[CFS] 3 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc ampicillin (antibiotic)s[CFS] 3 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc azithromycin,(antibiotic)s[CFS] 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc benzylpenicillin sodium (antibiotic) 4 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc butirosin 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc carbapenem (antibiotic)s 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc cefotaxime sodium salt (antibiotic) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc ceftriaxone (antibiotic)s 2 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc chloramphenicol (antibiotic)s 2 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc ciprofloxacin (antibiotic)s[CFS] 4 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc clarithromycin (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc clindamycin (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc doxycycline (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc erythromycin (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc Fersis Bacteriophage 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc fluoroquinolone (antibiotic)s 2 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc gentamicin (antibiotic)s 6 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc imipenem (antibiotic)s 3 Studies recorded. The consensus is Decreases📓, Click for details.
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Antibiotics, Antivirals etc kanamycin (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc lincomycin (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc lincosamide (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc lividomycin (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc macrolide ((antibiotic)s) 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc meropenem (antibiotic)s 3 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc minocycline (antibiotic)s[CFS] 3 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc neomycin (antibiotic)s[CFS] 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc norfloxacin (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc paromomycin (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc penicillin-moxalactam (antibiotic)s 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc piperacillin-tazobactam (antibiotic)s 5 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc PYO Bacteriophage 1 Studies recorded. The consensus is Decreases📓, Click for details.
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Antibiotics, Antivirals etc rifaximin (antibiotic)s 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc SES bacteriophage 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc streptomycin (antibiotic)s 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc tetracycline (antibiotic)s 3 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc tigecycline (antibiotic)s 2 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc tobramycin (antibiotic)s 3 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc vancomycin (antibiotic)[CFS] 6 Studies recorded. The consensus is Decreases📓, Click for details.
Common Supplements Baking Soda, Sodium Bicarbonate 1 Studies recorded. The consensus is Decreases📓, Click for details.
Common Supplements Exercise 1 Studies recorded. The consensus is Increases📓, Click for details.
Common Supplements Tributyrin 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style fibre-rich macrobiotic ma-pi 2 diet 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style vegetable/fruit juice-based diets 1 Studies recorded. The consensus is Decreases📓, Click for details.
flavonoids, polyphenols etc chestnut tannins 1 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc quebracho 1 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) alcoholic beverages 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) amaranth 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) apple 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) barley,oat 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) brown rice 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Burdock Root 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) chondrus crispus,red sea weed 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) dairy 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) fat 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) fish oil 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) fruit 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Fruits (Cooked) 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) green-lipped mussel 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) ku ding cha tea 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) laminaria hyperborea( tangle/cuvie - seaweed) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) lard 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) lemon 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) navy bean 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) palm kernel meal 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) peganum harmala (rue) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) sarcodiotheca gaudichaudii (red sea weed) 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) soy 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Umeboshi (Japanese Apricot or Prunus mume ) 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) vegetarians 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) wheat bran 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) xylaria hypoxylon (fungi) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice aloe vera 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice annatto 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice berberine 3 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Bofutsushosan 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice cinnamon (oil. spice) 2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice coriander oil 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Curcumin 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice galla chinensis (herb) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice garlic (allium sativum) 2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice glycyrrhizic acid (licorice) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice gynostemma pentaphyllum (Jiaogulan) 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice lemongrass oil 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice magnolia bark 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice micromeria fruticosa,White-leaved Savory 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice neem 2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice olea europaea,olive leaf 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice peppermint (spice, oil) 2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Perilla frutescens(shiso) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice rosmarinus officinalis,rosemary 2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Sijunzi decoction 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Sumac(Rhus coriaria) 2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice syzygium aromaticum (clove) 2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice thyme (thymol, thyme oil) 2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice trachyspermum ammi, Ajwain 2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice triphala 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice withania somnifera,ashwagandha 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice wormwood(artemisia) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items glycerol monolaurate (Monolaurin) 2 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items sulfites food additives 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar arabinogalactan (prebiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar carboxymethyl cellulose (prebiotic) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 3 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar mastic gum (prebiotic) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar oligofructose-enriched inulin (prebiotic) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar oligosaccharides (prebiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar resistant starch 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other hyoscyamine (l),(prescription) [Can cause cognitive issues] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other proton-pump inhibitors (prescription) 3 Studies recorded. The consensus is Increases👶📓, Click for details.
Probiotics bacillus laterosporus (probiotic) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bifidobacterium animalis lactis (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bifidobacterium longum bb536 (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics candida albicans (prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics clostridium butyricum (probiotics),Miya,Miyarisan 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics enterococcus faecium (probiotic) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus brevis (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus casei (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus casei shirota (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus gasseri (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus kefiri (NOT KEFIR) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus paracasei (probiotics) 2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus plantarum (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus reuteri (probiotics) 3 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus rhamnosus (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus salivarius (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Limosilactobacillus fermentum (probiotic) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics saccharomyces boulardii (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics vsl#3 (probiotics) 2 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar galactose (milk sugar) 2 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar lactulose 3 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar raffinose(sugar beet) 2 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar saccharin 1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar stevia 2 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar iron 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar vitamin b2,Riboflavin 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar Vitamin B9,folic acid 2 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar Vitamin C (ascorbic acid) 2 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar vitamin d 2 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar Vitamin E 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar zinc 4 Studies recorded. The consensus is Decreases📓, Click for details.

Foods Containing the Streptococcus vestibularis bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Cheese, Caciocavallo Weight: 0.01977

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