Details about Enterococcus: NCBI 1350, low G+C gram-positive

Other Sources for more information:

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot!

LabFrequency SeenAverageStandard DeviationSamples
AmericanGut 50 % 0.3960000 % 0.427 % 18
BiomeSight 79.8 % 0.0460000 % 0.269 % 1302
BiomeSightRdp 45.455 % 0.0110000 % 0.014 % 11
CosmosId 81.818 % 0.3580000 % 1.324 % 33
custom 26.087 % 0.0120000 % 0.007 % 23
es-xenogene 100 % 0.0870000 % 0.012 % 4
Medivere 57.143 % 0.0310000 % 0.058 % 7
Microba 31.25 % 0.0890000 % 0.125 % 16
SequentiaBiotech 75 % 0.0450000 % 0.04 % 36
Thryve 17.609 % 0.0260000 % 0.137 % 1079
uBiome 16.953 % 0.1480000 % 0.523 % 814
More Information
Statistics 233 Interactions with Other Bacteria NCBI Data Punk End Products Produced
Recommended reading: Taxonomy Nightmare

Desired Levels Suggestions

Enterococcus (NCBI 1350) per million
Low Boundary High Boundary Source
10 1000 Medivere
0 0 Metagenomics
0 10000 XenoGene
0 8311.3 Standard Lab Ranges (+/- 2 Std Dev)
0 446 Box Plot Whisker
27 492 Kaltoft-Moltrup Normal Ranges

I would like to know about this bacteria's

I would like to know what can change the quality that I have

๐Ÿ““ - direct citation | ๐Ÿ‘ช - Impacts Parent Taxa | ๐Ÿ‘ถ - Impacts Child Taxa | ๐Ÿง™ - Inferred
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General Substance Specific Substance Effect
Amino Acid and similar polymannuronic acid Studies report Decreases
Amino Acid and similar Tryptophan Studies report Increases
Antibiotics, Antivirals etc amikacin (antibiotic)s Studies report Decreases
Antibiotics, Antivirals etc aminoglycoside (antibiotic)s Studies report Decreases
Antibiotics, Antivirals etc amoxicillin (antibiotic)s Studies report Decreases
Antibiotics, Antivirals etc ampicillin (antibiotic)s Studies report Decreases
Antibiotics, Antivirals etc azithromycin,(antibiotic)s Studies report Increases
Antibiotics, Antivirals etc benzylpenicillin sodium (antibiotic) Studies report Decreases
Antibiotics, Antivirals etc butirosin Studies report Increases
Antibiotics, Antivirals etc carbapenem (antibiotic)s Studies report Decreases
Antibiotics, Antivirals etc ceftriaxone (antibiotic)s Studies report Decreases
Antibiotics, Antivirals etc chloramphenicol (antibiotic)s Studies report Increases
Antibiotics, Antivirals etc ciprofloxacin (antibiotic)s Studies report Decreases
Antibiotics, Antivirals etc clarithromycin (antibiotic)s Studies report Decreases
Antibiotics, Antivirals etc dibekacin (antibiotic)s Studies report Increases
Antibiotics, Antivirals etc erythromycin (antibiotic)s Studies report Decreases
Antibiotics, Antivirals etc fluoroquinolone (antibiotic)s Studies report Decreases
Antibiotics, Antivirals etc gentamicin (antibiotic)s Studies report Decreases
Antibiotics, Antivirals etc imipenem (antibiotic)s Studies report Decreases
Antibiotics, Antivirals etc intesti-bacteriophage Studies report Decreases
Antibiotics, Antivirals etc isepamicin (antibiotic)s Studies report Increases
Antibiotics, Antivirals etc kanamycin (antibiotic)s Studies report Increases
Antibiotics, Antivirals etc lincomycin (antibiotic)s Studies report Increases
Antibiotics, Antivirals etc lincosamide (antibiotic)s Studies report Increases
Antibiotics, Antivirals etc lividomycin (antibiotic)s Studies report Increases
Antibiotics, Antivirals etc macrolide ((antibiotic)s) Studies report Increases
Antibiotics, Antivirals etc meropenem Studies report Decreases
Antibiotics, Antivirals etc meropenem (antibiotic)s Studies report Decreases
Antibiotics, Antivirals etc minocycline (antibiotic)s Studies report Decreases
Antibiotics, Antivirals etc monobactam (antibiotic)s Studies report Increases
Antibiotics, Antivirals etc neomycin (antibiotic)s Studies report Increases
Antibiotics, Antivirals etc netilmicin (antibiotic)s Studies report Increases
Antibiotics, Antivirals etc nitrofurantoin (antibiotic) Studies report Decreases
Antibiotics, Antivirals etc norfloxacin (antibiotic)s Studies report Decreases
Antibiotics, Antivirals etc paromomycin (antibiotic)s Studies report Increases
Antibiotics, Antivirals etc penicillin-moxalactam (antibiotic)s Studies report Increases
Antibiotics, Antivirals etc piperacillin-tazobactam (antibiotic)s Studies report Decreases
Antibiotics, Antivirals etc ribostamycin sulfate salt (antibiotic) Studies report Increases
Antibiotics, Antivirals etc rifaximin (antibiotic)s Studies report Decreases
Antibiotics, Antivirals etc sisomicin sulfate (antibiotic) Studies report Increases
Antibiotics, Antivirals etc spectinomycin dihydrochloride (antibiotic) Studies report Increases
Antibiotics, Antivirals etc streptomycin (antibiotic)s Studies report Decreases
Antibiotics, Antivirals etc teicoplanin (antibiotic)s Studies report Decreases
Antibiotics, Antivirals etc tetracycline (antibiotic)s Studies report Decreases
Antibiotics, Antivirals etc tigecycline (antibiotic)s Studies report Decreases
Antibiotics, Antivirals etc tobramycin (antibiotic)s Studies report Decreases
Antibiotics, Antivirals etc trimethoprim (antibiotic)s Studies report Decreases
Antibiotics, Antivirals etc vancomycin (antibiotic) Studies report Decreases
Diet Style dietary phytoestrogens (isoflavones) Studies report Increases
Diet Style high fiber diet Studies report Increases
Diet Style high sugar diet Studies report Increases
Diet Style high-fat diets Studies report Increases
Drug or "Non-drug" esculin Studies report Increases
Drug or "Non-drug" glyphosphate Studies report Decreases
flavonoids, polyphenols etc grape polyphenols Studies report Increases
flavonoids, polyphenols etc Hesperidin (polyphenol) Studies report Decreases
flavonoids, polyphenols etc N-Acetyl Cysteine (NAC), Studies report Decreases
flavonoids, polyphenols etc naringenin(grapefruit) (Flavonoid) Studies report Decreases
flavonoids, polyphenols etc quercetin Studies report Decreases
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) Studies report Increases
Food (excluding seasonings) Acai Studies report Decreases
Food (excluding seasonings) Aloe Studies report Increases
Food (excluding seasonings) apple Studies report Increases
Food (excluding seasonings) Apple skin Studies report Decreases
Food (excluding seasonings) Astragalus Studies report Increases
Food (excluding seasonings) barley Studies report Increases
Food (excluding seasonings) barley,oat Studies report Decreases
Food (excluding seasonings) Bay Leaf Studies report Decreases
Food (excluding seasonings) Bilberry Studies report Decreases
Food (excluding seasonings) black raspberries Studies report Decreases
Food (excluding seasonings) Boldo Studies report Decreases
Food (excluding seasonings) buckwheat Studies report Increases
Food (excluding seasonings) Cacao Studies report Decreases
Food (excluding seasonings) Caffeine Studies report Decreases
Food (excluding seasonings) Caramel color Studies report Decreases
Food (excluding seasonings) Caraway Studies report Increases
Food (excluding seasonings) Cardamom Studies report Decreases
Food (excluding seasonings) Carrot (juice) Studies report Increases
Food (excluding seasonings) catechins (from tea/wine) Studies report Decreases
Food (excluding seasonings) Cayenne Studies report Increases
Food (excluding seasonings) Celery Seed Studies report Decreases
Food (excluding seasonings) Cilantro Studies report Increases
Food (excluding seasonings) Citric acid Studies report Decreases
Food (excluding seasonings) Clove Studies report Decreases
Food (excluding seasonings) Coffee Studies report Decreases
Food (excluding seasonings) Cola (w/ aspartame) Studies report Decreases
Food (excluding seasonings) Cottage Cheese Studies report Increases
Food (excluding seasonings) Cranberry Studies report Decreases
Food (excluding seasonings) Cumin Studies report Decreases
Food (excluding seasonings) Dandelion Studies report Increases
Food (excluding seasonings) Echinacea Studies report Increases
Food (excluding seasonings) Elderberry Studies report Decreases
Food (excluding seasonings) Epazote Studies report Decreases
Food (excluding seasonings) Eucalyptus Studies report Decreases
Food (excluding seasonings) Eugenol Studies report Increases
Food (excluding seasonings) Fernet Studies report Decreases
Food (excluding seasonings) Fish Sauce Studies report Increases
Food (excluding seasonings) Galangal Studies report Decreases
Food (excluding seasonings) Goldenseal Studies report Increases
Food (excluding seasonings) Grapefruit seed extract Studies report Decreases
Food (excluding seasonings) green-lipped mussel Studies report Increases
Food (excluding seasonings) Hibiscus Studies report Decreases
Food (excluding seasonings) Holy Basil Studies report Decreases
Food (excluding seasonings) Honeysuckle Studies report Decreases
Food (excluding seasonings) Hops Studies report Increases
Food (excluding seasonings) Horseradish Studies report Decreases
Food (excluding seasonings) Irgasan Studies report Decreases
Food (excluding seasonings) kefir Studies report Decreases
Food (excluding seasonings) Kimchi Studies report Decreases
Food (excluding seasonings) Kiwifruit Studies report Decreases
Food (excluding seasonings) kombucha Studies report Decreases
Food (excluding seasonings) lauric acid(fatty acid in coconut oil,in palm kernel oil,) Studies report Decreases
Food (excluding seasonings) lemon Studies report Decreases
Food (excluding seasonings) Lemon Balm Studies report Decreases
Food (excluding seasonings) Lemon peel Studies report Increases
Food (excluding seasonings) Lemongrass Studies report Decreases
Food (excluding seasonings) Lime Studies report Decreases
Food (excluding seasonings) lupin seeds (anaphylaxis risk, toxic if not prepared properly) Studies report Increases
Food (excluding seasonings) Mangosteen Studies report Increases
Food (excluding seasonings) Manuka Honey Studies report Increases
Food (excluding seasonings) Miso Studies report Increases
Food (excluding seasonings) Mustard seed extract Studies report Decreases
Food (excluding seasonings) Mustard yellow Studies report Decreases
Food (excluding seasonings) navy bean Studies report Increases
Food (excluding seasonings) Nicotine Studies report Decreases
Food (excluding seasonings) Nutmeg Studies report Decreases
Food (excluding seasonings) Onion Studies report Decreases
Food (excluding seasonings) Papaya leaf Studies report Decreases
Food (excluding seasonings) Papaya seed Studies report Decreases
Food (excluding seasonings) Parsley Studies report Increases
Food (excluding seasonings) Peanut Studies report Decreases
Food (excluding seasonings) Pickle juice Studies report Decreases
Food (excluding seasonings) Pineapple Studies report Increases
Food (excluding seasonings) Piperine Studies report Increases
Food (excluding seasonings) pomegranate Studies report Decreases
Food (excluding seasonings) pomegranate blossom tea Studies report Decreases
Food (excluding seasonings) Propolis glycerite Studies report Decreases
Food (excluding seasonings) propolis(bee's glue) Studies report Decreases
Food (excluding seasonings) Pulses Studies report Increases
Food (excluding seasonings) Pumpkin seed Studies report Decreases
Food (excluding seasonings) Red 40 Studies report Decreases
Food (excluding seasonings) Red Cabbage Studies report Decreases
Food (excluding seasonings) red wine Studies report Increases
Food (excluding seasonings) Reishi Mushroom Studies report Increases
Food (excluding seasonings) rhubarb Studies report Decreases
Food (excluding seasonings) rosehip tea Studies report Decreases
Food (excluding seasonings) Sage Studies report Decreases
Food (excluding seasonings) Sauerkraut Studies report Increases
Food (excluding seasonings) sesame Studies report Increases
Food (excluding seasonings) sesame cake/meal Studies report Increases
Food (excluding seasonings) soy Studies report Increases
Food (excluding seasonings) Soy sauce Studies report Increases
Food (excluding seasonings) Sriracha sauce Studies report Increases
Food (excluding seasonings) strawberry Studies report Decreases
Food (excluding seasonings) Tabasco sauce Studies report Decreases
Food (excluding seasonings) Tapatio Studies report Decreases
Food (excluding seasonings) Tea tree Studies report Increases
Food (excluding seasonings) trametes versicolor(Turkey tail mushroom) Studies report Decreases
Food (excluding seasonings) Trigonelline (found in Coffee) (found in Coffee) Studies report Decreases
Food (excluding seasonings) Turmeric Studies report Decreases
Food (excluding seasonings) Umcka Studies report Decreases
Food (excluding seasonings) Uva Ursi Studies report Decreases
Food (excluding seasonings) Vegemite Studies report Increases
Food (excluding seasonings) Vinegar Studies report Decreases
Food (excluding seasonings) wheat bran Studies report Increases
Food (excluding seasonings) xylaria hypoxylon (fungi) Studies report Decreases
Herb or Spice anise Studies report Decreases
Herb or Spice annatto Studies report Decreases
Herb or Spice ashwagandha (withania somnifera) Studies report Decreases
Herb or Spice berberine Studies report Decreases
Herb or Spice chamomile (chamaemelum nobile) Studies report Decreases
Herb or Spice chrysanthemum morifolium Studies report Decreases
Herb or Spice cinnamon (oil. spice) Studies report Decreases
Herb or Spice coriander oil Studies report Decreases
Herb or Spice Curcumin Studies report Decreases
Herb or Spice foeniculum vulgare (Fennel) Studies report Decreases
Herb or Spice garlic (allium sativum) Studies report Decreases
Herb or Spice ginger Studies report Decreases
Herb or Spice glycyrrhizic acid (licorice) Studies report Decreases
Herb or Spice hypericin(St. John's Wort) Studies report Decreases
Herb or Spice hyperiform Studies report Decreases
Herb or Spice Immortelle(helichrysum italicum) Studies report Decreases
Herb or Spice kefe cumin (laser trilobum l.) Studies report Decreases
Herb or Spice neem Studies report Decreases
Herb or Spice olea europaea (olive leaf) Studies report Decreases
Herb or Spice oregano (origanum vulgare, oil) | Studies report Decreases
Herb or Spice peppermint (spice, oil) Studies report Decreases
Herb or Spice persimmon tannin Studies report Decreases
Herb or Spice rosmarinus officinalis (rosemary) Studies report Decreases
Herb or Spice Sijunzi decoction Studies report Increases
Herb or Spice Slippery Elm Studies report Decreases
Herb or Spice Spearmint(mentha spicata) Studies report Increases
Herb or Spice Sumac(Rhus coriaria) Studies report Decreases
Herb or Spice syzygium aromaticum (clove) Studies report Decreases
Herb or Spice thyme (thymol, thyme oil) Studies report Decreases
Herb or Spice triphala Studies report Decreases
Herb or Spice tulsi Studies report Decreases
Herb or Spice White-leaved Savory(micromeria fruticosa) Studies report Decreases
Miscellaneous, food additives, and other odd items bile (acid/salts) Studies report Increases
Miscellaneous, food additives, and other odd items gallic acid (food additive) Studies report Decreases
Miscellaneous, food additives, and other odd items nsaid Studies report Increases
Miscellaneous, food additives, and other odd items propyl gallate(corn) Studies report Decreases
Not Classified Glycolic acid Studies report Decreases
Not Classified Sodium benzoate Studies report Decreases
Not Classified Toothpaste fluoride Studies report Decreases
Prebiotics and similar bifidobacterium longum,lactobacillus helveticus (probiotics) Studies report Decreases
Prebiotics and similar chitooligosaccharides (prebiotic) Studies report Decreases
Prebiotics and similar fructo-oligosaccharides (prebiotic) Studies report Increases
Prebiotics and similar Human milk oligosaccharides (prebiotic, Holigos, Stachyose) Studies report Decreases
Prebiotics and similar jerusalem artichoke (prebiotic) Studies report Increases
Prebiotics and similar lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) Studies report Decreases
Prebiotics and similar mannooligosaccharide (prebiotic) Studies report Increases
Prebiotics and similar resistant starch Studies report Decreases
Prebiotics and similar sialyllactose (oligosaccharide ) (prebiotic) Studies report Increases
Prebiotics and similar ß-glucan Studies report Increases
Prescription - Other atropine (prescription) Studies report Decreases
Prescription - Other chemotherapy (prescription) Studies report Increases
Prescription - Other helminth infection (prescription) Studies report Increases
Prescription - Other ibuprofen Studies report Increases
Probiotics bacillus laterosporus (probiotic) Studies report Decreases
Probiotics bacillus subtilis (probiotics) Studies report Increases
Probiotics bifidobacterium infantis,(probiotics) Studies report Decreases
Probiotics bioflorin,enterococcus faecium sf 68,(probiotics) Studies report Increases
Probiotics candida albicans (prescription) Studies report Increases
Probiotics clostridium butyricum (probiotics) Studies report Decreases
Probiotics enterococcus faecium (probiotic) Studies report Increases
Probiotics lactobacillus casei (probiotics) Studies report Decreases
Probiotics lactobacillus plantarum (probiotics) Studies report Decreases
Probiotics lactobacillus reuteri (probiotics) Studies report Decreases
Probiotics lactobacillus rhamnosus (probiotics) Studies report Decreases
Probiotics saccharomyces cerevisiae (probiotics) Studies report Increases
Probiotics spirulina(cyanobacteria) Studies report Increases
Sugar and similar aspartame (sweetner) Studies report Decreases
Sugar and similar chitosan,(sugar) Studies report Decreases
Sugar and similar galactose (milk sugar) Studies report Increases
Sugar and similar lactose Studies report Increases
Sugar and similar lactulose Studies report Increases
Sugar and similar polydextrose Studies report Decreases
Sugar and similar raffinose(sugar beet) Studies report Increases
Sugar and similar stevia Studies report Decreases
Sugar and similar sucralose Studies report Increases
Vitamins, Minerals and similar cadium Studies report Decreases
Vitamins, Minerals and similar iron Studies report Increases
Vitamins, Minerals and similar selenium Studies report Decreases
Vitamins, Minerals and similar Silver Studies report Increases
Vitamins, Minerals and similar vitamin a Studies report Decreases
Vitamins, Minerals and similar vitamin b2(Riboflavin) Studies report Decreases
Vitamins, Minerals and similar zinc Studies report Decreases

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