Details about Enterococcus: NCBI 1350

low G+C gram-positive

Other Names: "Enterococcus" Thiercelin and Jouhaud 1903 Enterococcus Enterococcus (ex Thiercelin and Jouhaud 1903) Schleifer and Kilpper-Balz 1984

Distribution Chart and Statistics    |    End Products Produced   |    ๐Ÿ“š PubMed Citations   |    207 Interactions with Other Bacteria

Medical Condition Associated

Based on the 71K samples on GMrepo : a curated database of human gut metagenomes as of Oct,2021


Adenoma  Alzheimer Disease  Anemia, Sickle Cell  Anorexia  Arthritis, Reactive  Arthritis, Rheumatoid  Asthma  Atherosclerosis  Attention Deficit Disorder with Hyperactivity  Autism Spectrum Disorder  Autistic Disorder  Autoimmune Diseases  Bipolar Disorder  Breast Neoplasms  Carcinoma  Cardiovascular Diseases  Celiac Disease  Cholangitis, Sclerosing  Clostridium difficile  Clostridium Infections  Colitis, Ulcerative  Colonic Diseases  Colorectal Neoplasms  Constipation  Crohn Disease  Cystic Fibrosis  Depression  Diabetes Mellitus  Diabetes Mellitus, Type 1  Diabetes Mellitus, Type 2  Diabetes, Gestational  Diarrhea  Eczema  Enterocolitis, Necrotizing  Epilepsy  Gastroesophageal Reflux  Gingivitis  Graves Disease  Hashimoto Disease  Hematologic Neoplasms  Hepatitis B virus  HIV  HIV Infections  HIV-1  Hypertension  Infant, Low Birth Weight  Infant, Premature  Inflammatory Bowel Diseases  Intestinal Diseases  Irritable Bowel Syndrome  Kidney Diseases  Kidney Failure, Chronic  Liver Cirrhosis  Liver Diseases  Lung Diseases  Melanoma  Metabolic Syndrome  Migraine Disorders  Non-alcoholic Fatty Liver Disease  Obesity  Parkinson Disease  Phenylketonurias  Precursor Cell Lymphoblastic Leukemia-Lymphoma  Prediabetic State  Pregnant Women  Psoriasis  REM Sleep Behavior Disorder  Rett Syndrome  Rotavirus Infections  Severe Acute Malnutrition  Shiga-Toxigenic Escherichia coli  Short Bowel Syndrome  Spondylarthritis  Spondylitis, Ankylosing  Stomach Neoplasms  Thyroid Diseases  Thyroid Neoplasms  Tuberculosis 


Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it?


Click on to see lab specific distribution
SourcePercentagesamples
es-xenogene 100 % 4
SequentiaBiotech 73.68 % 38
CosmosId 93.33 % 24
AmericanGut 50 % 18
custom 0 % 7
Microba 0 % 11
Medivere 100 % 7
uBiome 17.76 % 833
Thryve 18.74 % 752
BiomeSight 80.43 % 582

Desired Levels from Some Experts

Some sources used the IQR range (25%ile-75%ile) of healthy controls. This means that 50% of healthy controls will be out of range.

The KM ranges detect where abnormal ranges start

Percentage Seen in Sample
Low Boundary High Boundary Source
0.001 %0.4483 % Kaltoft-Moltrup Normal Ranges

Ranges can vary from lab to lab because of different equipment and software being used.

A value of 50 means typical average value. Below 50, lower values, above 50 higher values

Determined from annotated data uploaded to this site for {taxname}
Z-ScoreSymptom NameTypical Value
4.8     Immune Manifestations: Thick blood / Hypercoagulation    70
4     Neurological: High degree of Empathy before onset    76
3.8     Official Diagnosis: Fibromyalgia    72
3.4     Immune Manifestations: new food sensitivities    68
3.3     Neurological: Executive Decision Making (Difficulty making)    62
3     Onset: Gradual    67
2.7     Autonomic Manifestations: irritable bowel syndrome    58
2.7     Neuroendocrine Manifestations: recurrent feelings of feverishness    72
2.7     Autonomic Manifestations: Cortisol disorders or irregularity    67
2.6     Autonomic Manifestations: exertional dyspnea    70

I would like to know about this bacteria's

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Type 2 Diabetes High ๐Ÿ“š 2 citations
Type 2 Diabetes Low ๐Ÿ“š 1 citations
Stress / posttraumatic stress disorder High ๐Ÿ“š 4 citations
Small Intestinal Bacterial Overgrowth (SIBO) High ๐Ÿ“š 1 citations
Generalized anxiety disorder High ๐Ÿ“š 1 citations
Atherosclerosis Low ๐Ÿ“š 1 citations
Crohn's Disease High ๐Ÿ“š 5 citations
Chronic Fatigue Syndrome High ๐Ÿ“š 1 citations
Chronic Fatigue Syndrome Low ๐Ÿ“š 1 citations
Colorectal Cancer Low ๐Ÿ“š 1 citations
Cerebral Palsy High ๐Ÿ“š 1 citations
Inflammatory Bowel Disease High ๐Ÿ“š 3 citations
Eczema High ๐Ÿ“š 1 citations
Epilepsy High ๐Ÿ“š 2 citations
Histamine Issues High ๐Ÿ“š 1 citations
Allergic Rhinitis (Hay Fever) High ๐Ÿ“š 1 citations
hypertension (High Blood Pressure Low ๐Ÿ“š 1 citations
Irritable Bowel Syndrome High ๐Ÿ“š 2 citations
Irritable Bowel Syndrome Low ๐Ÿ“š 2 citations
IgA nephropathy (IgAN) Low ๐Ÿ“š 1 citations
Systemic Lupus Erythematosus High ๐Ÿ“š 1 citations
Liver Cirrhosis High ๐Ÿ“š 2 citations
Liver Cirrhosis Low ๐Ÿ“š 2 citations
Long COVID High ๐Ÿ“š 2 citations
ME/CFS with IBS High ๐Ÿ“š 1 citations
ME/CFS with IBS Low ๐Ÿ“š 1 citations
ME/CFS without IBS High ๐Ÿ“š 1 citations
ME/CFS without IBS Low ๐Ÿ“š 1 citations
obsessive-compulsive disorder High ๐Ÿ“š 1 citations
Psoriasis High ๐Ÿ“š 1 citations
rheumatoid arthritis (RA),Spondyloarthritis (SpA) High ๐Ÿ“š 1 citations
Schizophrenia Low ๐Ÿ“š 2 citations
Autism Low ๐Ÿ“š 1 citations
Ulcerative colitis High ๐Ÿ“š 4 citations
Ulcerative colitis Low ๐Ÿ“š 1 citations
Allergies Low ๐Ÿ“š 1 citations

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

๐Ÿ““ - direct citation | ๐Ÿ‘ช - Impacts Parent Taxa | ๐Ÿ‘ถ - Impacts Child Taxa | ๐Ÿง™ - Inferred
Search Hints:
General Substance Specific Substance Effect
Amino Acid and similar polymannuronic acid ๐Ÿ“š 1 studies report Decreases
aminoglycosides antibiotics (prescription) amikacin (antibiotic)s ๐Ÿ“š 3 studies report Decreases
aminoglycosides antibiotics (prescription) aminoglycoside (antibiotic)s ๐Ÿ“š 1 studies report Decreases
aminoglycosides antibiotics (prescription) dibekacin (antibiotic)s ๐Ÿ“š 1 studies report Increases
aminoglycosides antibiotics (prescription) gentamicin (antibiotic)s ๐Ÿ“š 6 studies report Decreases
aminoglycosides antibiotics (prescription) isepamicin (antibiotic)s ๐Ÿ“š 1 studies report Increases
aminoglycosides antibiotics (prescription) kanamycin (antibiotic)s ๐Ÿ“š 1 studies report Increases
aminoglycosides antibiotics (prescription) lividomycin (antibiotic)s ๐Ÿ“š 1 studies report Increases
aminoglycosides antibiotics (prescription) neomycin (antibiotic)s ๐Ÿ“š 1 studies report Increases
aminoglycosides antibiotics (prescription) netilmicin (antibiotic)s ๐Ÿ“š 1 studies report Increases
aminoglycosides antibiotics (prescription) paromomycin (antibiotic)s ๐Ÿ“š 1 studies report Increases
aminoglycosides antibiotics (prescription) ribostamycin sulfate salt (antibiotic) ๐Ÿ“š 1 studies report Increases
aminoglycosides antibiotics (prescription) sisomicin sulfate (antibiotic) ๐Ÿ“š 1 studies report Increases
aminoglycosides antibiotics (prescription) spectinomycin (antibiotic)s ๐Ÿ“š 1 studies report Increases
aminoglycosides antibiotics (prescription) streptomycin (antibiotic)s ๐Ÿ“š 2 studies report Decreases
aminoglycosides antibiotics (prescription) tobramycin (antibiotic)s ๐Ÿ“š 2 studies report Decreases
Antibiotics, Antivirals etc amikacin (antibiotic)s ๐Ÿ“š 3 studies report Decreases
Antibiotics, Antivirals etc aminoglycoside (antibiotic)s ๐Ÿ“š 1 studies report Decreases
Antibiotics, Antivirals etc amoxicillin (antibiotic)s ๐Ÿ“š 2 studies report Decreases
Antibiotics, Antivirals etc ampicillin (antibiotic)s ๐Ÿ“š 4 studies report Decreases
Antibiotics, Antivirals etc azithromycin,(antibiotic)s ๐Ÿ“š 3 studies report Increases
Antibiotics, Antivirals etc benzylpenicillin sodium (antibiotic) ๐Ÿ“š 3 studies report Decreases
Antibiotics, Antivirals etc butirosin ๐Ÿ“š 1 studies report Increases
Antibiotics, Antivirals etc carbapenem (antibiotic)s ๐Ÿ“š 2 studies report Decreases
Antibiotics, Antivirals etc ceftriaxone (antibiotic)s ๐Ÿ“š 4 studies report Decreases
Antibiotics, Antivirals etc chloramphenicol (antibiotic)s ๐Ÿ“š 1 studies report Increases
Antibiotics, Antivirals etc ciprofloxacin (antibiotic)s ๐Ÿ“š 3 studies report Decreases
Antibiotics, Antivirals etc clarithromycin (antibiotic)s ๐Ÿ“š 2 studies report Decreases
Antibiotics, Antivirals etc dibekacin (antibiotic)s ๐Ÿ“š 1 studies report Increases
Antibiotics, Antivirals etc erythromycin (antibiotic)s ๐Ÿ“š 1 studies report Decreases
Antibiotics, Antivirals etc fluoroquinolone (antibiotic)s ๐Ÿ“š 2 studies report Decreases
Antibiotics, Antivirals etc gentamicin (antibiotic)s ๐Ÿ“š 6 studies report Decreases
Antibiotics, Antivirals etc imipenem (antibiotic)s ๐Ÿ“š 4 studies report Decreases
Antibiotics, Antivirals etc intesti-bacteriophage ๐Ÿ“š 2 studies report Decreases
Antibiotics, Antivirals etc isepamicin (antibiotic)s ๐Ÿ“š 1 studies report Increases
Antibiotics, Antivirals etc kanamycin (antibiotic)s ๐Ÿ“š 1 studies report Increases
Antibiotics, Antivirals etc lincomycin (antibiotic)s ๐Ÿ“š 1 studies report Increases
Antibiotics, Antivirals etc lincosamide (antibiotic)s ๐Ÿ“š 1 studies report Increases
Antibiotics, Antivirals etc lividomycin (antibiotic)s ๐Ÿ“š 1 studies report Increases
Antibiotics, Antivirals etc macrolide ((antibiotic)s) ๐Ÿ“š 1 studies report Increases
Antibiotics, Antivirals etc meropenem ๐Ÿ“š 2 studies report Decreases
Antibiotics, Antivirals etc meropenem (antibiotic)s ๐Ÿ“š 3 studies report Decreases
Antibiotics, Antivirals etc minocycline (antibiotic)s ๐Ÿ“š 1 studies report Decreases
Antibiotics, Antivirals etc monobactam (antibiotic)s ๐Ÿ“š 1 studies report Increases
Antibiotics, Antivirals etc neomycin (antibiotic)s ๐Ÿ“š 1 studies report Increases
Antibiotics, Antivirals etc netilmicin (antibiotic)s ๐Ÿ“š 1 studies report Increases
Antibiotics, Antivirals etc nitrofurantoin (antibiotic) ๐Ÿ“š 1 studies report Decreases
Antibiotics, Antivirals etc norfloxacin (antibiotic)s ๐Ÿ“š 1 studies report Decreases
Antibiotics, Antivirals etc paromomycin (antibiotic)s ๐Ÿ“š 1 studies report Increases
Antibiotics, Antivirals etc penicillin-moxalactam (antibiotic)s ๐Ÿ“š 1 studies report Increases
Antibiotics, Antivirals etc piperacillin-tazobactam (antibiotic)s ๐Ÿ“š 5 studies report Decreases
Antibiotics, Antivirals etc ribostamycin sulfate salt (antibiotic) ๐Ÿ“š 1 studies report Increases
Antibiotics, Antivirals etc rifaximin (antibiotic)s ๐Ÿ“š 1 studies report Decreases
Antibiotics, Antivirals etc sisomicin sulfate (antibiotic) ๐Ÿ“š 1 studies report Increases
Antibiotics, Antivirals etc spectinomycin (antibiotic)s ๐Ÿ“š 1 studies report Increases
Antibiotics, Antivirals etc streptomycin (antibiotic)s ๐Ÿ“š 2 studies report Decreases
Antibiotics, Antivirals etc teicoplanin (antibiotic)s ๐Ÿ“š 2 studies report Decreases
Antibiotics, Antivirals etc tetracycline (antibiotic)s ๐Ÿ“š 2 studies report Decreases
Antibiotics, Antivirals etc tigecycline (antibiotic)s ๐Ÿ“š 3 studies report Decreases
Antibiotics, Antivirals etc tobramycin (antibiotic)s ๐Ÿ“š 2 studies report Decreases
Antibiotics, Antivirals etc trimethoprim (antibiotic)s ๐Ÿ“š 2 studies report Decreases
Antibiotics, Antivirals etc vancomycin (antibiotic) ๐Ÿ“š 9 studies report Decreases
aspartame sugar aspartame (sweetner) ๐Ÿ“š 1 studies report Decreases
barley barley ๐Ÿ“š 1 studies report Increases
barley barley,oat ๐Ÿ“š 1 studies report Decreases
berberine supplement berberine ๐Ÿ“š 3 studies report Decreases
beta-glucan foods barley ๐Ÿ“š 1 studies report Increases
beta-glucan foods barley,oat ๐Ÿ“š 1 studies report Decreases
beta-glucan foods ß-glucan ๐Ÿ“š 1 studies report Increases
beta-lactam antibiotics (prescription) amoxicillin (antibiotic)s ๐Ÿ“š 2 studies report Decreases
beta-lactam antibiotics (prescription) ampicillin (antibiotic)s ๐Ÿ“š 4 studies report Decreases
beta-lactam antibiotics (prescription) carbapenem (antibiotic)s ๐Ÿ“š 2 studies report Decreases
beta-lactam antibiotics (prescription) ceftriaxone (antibiotic)s ๐Ÿ“š 4 studies report Decreases
beta-lactam antibiotics (prescription) imipenem (antibiotic)s ๐Ÿ“š 4 studies report Decreases
beta-lactam antibiotics (prescription) meropenem ๐Ÿ“š 2 studies report Decreases
beta-lactam antibiotics (prescription) meropenem (antibiotic)s ๐Ÿ“š 3 studies report Decreases
beta-lactam antibiotics (prescription) monobactam (antibiotic)s ๐Ÿ“š 1 studies report Increases
beta-lactam antibiotics (prescription) piperacillin-tazobactam (antibiotic)s ๐Ÿ“š 5 studies report Decreases
Bifidobacterium probiotics bifidobacterium infantis,(probiotics) ๐Ÿ“š 1 studies report Decreases
Bifidobacterium probiotics bifidobacterium longum,lactobacillus helveticus (probiotics) ๐Ÿ“š 1 studies report Decreases
bile supplements bile (acid/salts) ๐Ÿ“š 1 studies report Increases
black raspberries fruit black raspberries ๐Ÿ“š 1 studies report Decreases
candida albicans yeast candida albicans (prescription) ๐Ÿ“š 1 studies report Increases
chemotherapy (prescription) chemotherapy (prescription) ๐Ÿ“š 1 studies report Increases
chitosan supplements chitooligosaccharides (prebiotic) ๐Ÿ“š 1 studies report Decreases
chitosan supplements chitosan,(sugar) ๐Ÿ“š 2 studies report Decreases
chloramphenicol family antibiotics (prescription) chloramphenicol (antibiotic)s ๐Ÿ“š 1 studies report Increases
cinnamon powder or oil cinnamon (oil. spice) ๐Ÿ“š 4 studies report Decreases
clostridium butyricum probiotics clostridium butyricum (probiotics) ๐Ÿ“š 2 studies report Decreases
cocoa Cacao ๐Ÿ“š 4 studies report Decreases
coconut products lauric acid(fatty acid in coconut oil,in palm kernel oil,) ๐Ÿ“š 1 studies report Decreases
Diet Style dietary phytoestrogens (isoflavones) ๐Ÿ“š 1 studies report Increases
Diet Style high fiber diet ๐Ÿ“š 1 studies report Increases
Diet Style high sugar diet ๐Ÿ“š 1 studies report Increases
Diet Style high-fat diets ๐Ÿ“š 1 studies report Increases
Drug esculin ๐Ÿ“š 1 studies report Increases
Drug glyphosphate ๐Ÿ“š 1 studies report Decreases
Drug Hesperidin (polyphenol) ๐Ÿ“š 1 studies report Decreases
enterococcus faecium probiotics bioflorin,enterococcus faecium sf 68,(probiotics) ๐Ÿ“š 1 studies report Increases
enterococcus faecium probiotics enterococcus faecium (probiotic) ๐Ÿ“š 2 studies report Increases
fermented foods kefir ๐Ÿ“š 2 studies report Decreases
flavonoids, polyphenols etc quercetin ๐Ÿ“š 3 studies report Decreases
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) ๐Ÿ“š 5 studies report Increases
Food (excluding seasonings) apple ๐Ÿ“š 1 studies report Increases
Food (excluding seasonings) barley ๐Ÿ“š 1 studies report Increases
Food (excluding seasonings) barley,oat ๐Ÿ“š 1 studies report Decreases
Food (excluding seasonings) black raspberries ๐Ÿ“š 1 studies report Decreases
Food (excluding seasonings) broad beans ๐Ÿ“š 1 studies report Increases
Food (excluding seasonings) buckwheat ๐Ÿ“š 2 studies report Increases
Food (excluding seasonings) Cacao ๐Ÿ“š 4 studies report Decreases
Food (excluding seasonings) green-lipped mussel ๐Ÿ“š 1 studies report Increases
Food (excluding seasonings) kefir ๐Ÿ“š 2 studies report Decreases
Food (excluding seasonings) kombucha ๐Ÿ“š 1 studies report Decreases
Food (excluding seasonings) lauric acid(fatty acid in coconut oil,in palm kernel oil,) ๐Ÿ“š 1 studies report Decreases
Food (excluding seasonings) lupin seeds (anaphylaxis risk, toxic if not prepared properly) ๐Ÿ“š 1 studies report Increases
Food (excluding seasonings) naringenin(grapefruit) (Flavonoid) ๐Ÿ“š 2 studies report Decreases
Food (excluding seasonings) navy bean ๐Ÿ“š 1 studies report Increases
Food (excluding seasonings) pomegranate blossom tea ๐Ÿ“š 1 studies report Decreases
Food (excluding seasonings) propolis(bee's glue) ๐Ÿ“š 1 studies report Decreases
Food (excluding seasonings) rhubarb ๐Ÿ“š 1 studies report Decreases
Food (excluding seasonings) rosehip tea ๐Ÿ“š 1 studies report Decreases
Food (excluding seasonings) sesame cake/meal ๐Ÿ“š 2 studies report Increases
Food (excluding seasonings) soy ๐Ÿ“š 1 studies report Increases
Food (excluding seasonings) trametes versicolor(Turkey tail mushroom) ๐Ÿ“š 2 studies report Decreases
Food (excluding seasonings) wheat bran ๐Ÿ“š 1 studies report Increases
Food (excluding seasonings) xylaria hypoxylon (fungi) ๐Ÿ“š 1 studies report Decreases
food additives dietary phytoestrogens (isoflavones) ๐Ÿ“š 1 studies report Increases
fruit apple ๐Ÿ“š 1 studies report Increases
fruit black raspberries ๐Ÿ“š 1 studies report Decreases
fruit naringenin(grapefruit) (Flavonoid) ๐Ÿ“š 2 studies report Decreases
fungus trametes versicolor(Turkey tail mushroom) ๐Ÿ“š 2 studies report Decreases
fungus xylaria hypoxylon (fungi) ๐Ÿ“š 1 studies report Decreases
gallic acid and tannins gallic acid (food additive) ๐Ÿ“š 1 studies report Decreases
gallic acid and tannins persimmon tannin ๐Ÿ“š 1 studies report Decreases
gallic acid and tannins propyl gallate(corn) ๐Ÿ“š 1 studies report Decreases
garlic garlic (allium sativum) ๐Ÿ“š 2 studies report Decreases
glutamic amino acid butirosin ๐Ÿ“š 1 studies report Increases
glycopeptide antibiotics (prescription) vancomycin (antibiotic) ๐Ÿ“š 9 studies report Decreases
grapefruit fruit naringenin(grapefruit) (Flavonoid) ๐Ÿ“š 2 studies report Decreases
Herb or Spice anise ๐Ÿ“š 1 studies report Decreases
Herb or Spice annatto ๐Ÿ“š 1 studies report Decreases
Herb or Spice ashwagandha (withania somnifera) ๐Ÿ“š 1 studies report Decreases
Herb or Spice chamomile (chamaemelum nobile) ๐Ÿ“š 1 studies report Decreases
Herb or Spice chrysanthemum morifolium ๐Ÿ“š 1 studies report Decreases
Herb or Spice cinnamon (oil. spice) ๐Ÿ“š 4 studies report Decreases
Herb or Spice coriander oil ๐Ÿ“š 1 studies report Decreases
Herb or Spice Curcumin ๐Ÿ“š 1 studies report Decreases
Herb or Spice foeniculum vulgare (Fennel) ๐Ÿ“š 2 studies report Decreases
Herb or Spice garlic (allium sativum) ๐Ÿ“š 2 studies report Decreases
Herb or Spice ginger ๐Ÿ“š 1 studies report Decreases
Herb or Spice glycyrrhizic acid (licorice) ๐Ÿ“š 3 studies report Decreases
Herb or Spice hypericum scabrum herb ๐Ÿ“š 1 studies report Decreases
Herb or Spice hyperiform ๐Ÿ“š 1 studies report Decreases
Herb or Spice Immortelle(helichrysum italicum) ๐Ÿ“š 1 studies report Decreases
Herb or Spice kefe cumin (laser trilobum l.) ๐Ÿ“š 1 studies report Decreases
Herb or Spice neem ๐Ÿ“š 1 studies report Decreases
Herb or Spice olea europaea (olive leaf) ๐Ÿ“š 1 studies report Decreases
Herb or Spice oregano (origanum vulgare, oil) | ๐Ÿ“š 4 studies report Decreases
Herb or Spice oregano essential oil ๐Ÿ“š 1 studies report Decreases
Herb or Spice peppermint ๐Ÿ“š 2 studies report Decreases
Herb or Spice persimmon tannin ๐Ÿ“š 1 studies report Decreases
Herb or Spice rosmarinus officinalis (rosemary) ๐Ÿ“š 3 studies report Decreases
Herb or Spice Sijunzi decoction ๐Ÿ“š 1 studies report Increases
Herb or Spice Slippery Elm ๐Ÿ“š 1 studies report Decreases
Herb or Spice Sumac(Rhus coriaria) ๐Ÿ“š 1 studies report Decreases
Herb or Spice syzygium aromaticum (clove) ๐Ÿ“š 2 studies report Decreases
Herb or Spice thyme ๐Ÿ“š 4 studies report Decreases
Herb or Spice thyme (thymol, thyme oil) ๐Ÿ“š 1 studies report Decreases
Herb or Spice triphala ๐Ÿ“š 4 studies report Decreases
Herb or Spice tulsi ๐Ÿ“š 1 studies report Decreases
Herb or Spice White-leaved Savory(micromeria fruticosa) ๐Ÿ“š 1 studies report Decreases
high fat diet high-fat diets ๐Ÿ“š 1 studies report Increases
high fiber diet high fiber diet ๐Ÿ“š 1 studies report Increases
honey products propolis(bee's glue) ๐Ÿ“š 1 studies report Decreases
horse chestnut esculin ๐Ÿ“š 1 studies report Increases
inulin prebiotics jerusalem artichoke (prebiotic) ๐Ÿ“š 1 studies report Increases
kombucha kombucha ๐Ÿ“š 1 studies report Decreases
lactobacillus probiotics lactobacillus casei (probiotics) ๐Ÿ“š 2 studies report Decreases
lactobacillus probiotics lactobacillus plantarum (probiotics) ๐Ÿ“š 2 studies report Decreases
lactobacillus probiotics lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) ๐Ÿ“š 1 studies report Decreases
lactobacillus probiotics lactobacillus reuteri (probiotics) ๐Ÿ“š 3 studies report Decreases
lactobacillus probiotics lactobacillus rhamnosus (probiotics) ๐Ÿ“š 2 studies report Decreases
lincosamides antibiotics lincomycin (antibiotic)s ๐Ÿ“š 1 studies report Increases
lincosamides antibiotics lincosamide (antibiotic)s ๐Ÿ“š 1 studies report Increases
low glycemic/sugar diet high sugar diet ๐Ÿ“š 1 studies report Decreases
macrolide antibiotics (prescription) azithromycin,(antibiotic)s ๐Ÿ“š 3 studies report Increases
macrolide antibiotics (prescription) clarithromycin (antibiotic)s ๐Ÿ“š 2 studies report Decreases
macrolide antibiotics (prescription) erythromycin (antibiotic)s ๐Ÿ“š 1 studies report Decreases
macrolide antibiotics (prescription) macrolide ((antibiotic)s) ๐Ÿ“š 1 studies report Increases
Miscellaneous, food additives, and other odd items berberine ๐Ÿ“š 3 studies report Decreases
Miscellaneous, food additives, and other odd items bile (acid/salts) ๐Ÿ“š 1 studies report Increases
Miscellaneous, food additives, and other odd items candida albicans ๐Ÿ“š 1 studies report Increases
Miscellaneous, food additives, and other odd items gallic acid (food additive) ๐Ÿ“š 1 studies report Decreases
Miscellaneous, food additives, and other odd items ibuprofen ๐Ÿ“š 1 studies report Increases
Miscellaneous, food additives, and other odd items nsaid ๐Ÿ“š 1 studies report Increases
Miscellaneous, food additives, and other odd items propyl gallate(corn) ๐Ÿ“š 1 studies report Decreases
non-drugs Hesperidin (polyphenol) ๐Ÿ“š 1 studies report Decreases
nonsteroidal anti-inflammatory drug ibuprofen ๐Ÿ“š 1 studies report Increases
nonsteroidal anti-inflammatory drug nsaid ๐Ÿ“š 1 studies report Increases
not classified Acai ๐Ÿ“š 1 studies report Decreases
not classified Aloe ๐Ÿ“š 1 studies report Increases
not classified annatto ๐Ÿ“š 1 studies report Decreases
not classified Apple skin ๐Ÿ“š 1 studies report Decreases
not classified Astragalus ๐Ÿ“š 1 studies report Increases
not classified atropine (prescription) ๐Ÿ“š 1 studies report Decreases
not classified bacillus laterosporus (probiotic) ๐Ÿ“š 1 studies report Decreases
not classified Bay Leaf ๐Ÿ“š 1 studies report Decreases
not classified Bilberry ๐Ÿ“š 1 studies report Decreases
not classified Boldo ๐Ÿ“š 1 studies report Decreases
not classified Caffeine ๐Ÿ“š 1 studies report Decreases
not classified Caramel color ๐Ÿ“š 1 studies report Decreases
not classified Caraway ๐Ÿ“š 1 studies report Increases
not classified Cardamom ๐Ÿ“š 1 studies report Decreases
not classified Carrot (juice) ๐Ÿ“š 1 studies report Increases
not classified catechins (from tea/wine) ๐Ÿ“š 1 studies report Decreases
not classified Cayenne ๐Ÿ“š 1 studies report Increases
not classified Celery Seed ๐Ÿ“š 1 studies report Decreases
not classified chamomile (chamaemelum nobile) ๐Ÿ“š 1 studies report Decreases
not classified Cilantro ๐Ÿ“š 1 studies report Increases
not classified cinnamon (oil. spice) ๐Ÿ“š 4 studies report Decreases
not classified Citric acid ๐Ÿ“š 1 studies report Decreases
not classified clostridium butyricum (probiotics) ๐Ÿ“š 2 studies report Decreases
not classified Clove ๐Ÿ“š 1 studies report Decreases
not classified Coffee ๐Ÿ“š 1 studies report Decreases
not classified Cola (w/ aspartame) ๐Ÿ“š 1 studies report Decreases
not classified Cottage Cheese ๐Ÿ“š 1 studies report Increases
not classified Cranberry ๐Ÿ“š 1 studies report Decreases
not classified Cumin ๐Ÿ“š 1 studies report Decreases
not classified Curcumin ๐Ÿ“š 1 studies report Decreases
not classified Dandelion ๐Ÿ“š 1 studies report Increases
not classified Echinacea ๐Ÿ“š 1 studies report Increases
not classified Elderberry ๐Ÿ“š 1 studies report Decreases
not classified Epazote ๐Ÿ“š 1 studies report Decreases
not classified Eucalyptus ๐Ÿ“š 1 studies report Decreases
not classified Eugenol ๐Ÿ“š 1 studies report Increases
not classified Fernet ๐Ÿ“š 1 studies report Decreases
not classified Fish Sauce ๐Ÿ“š 1 studies report Increases
not classified Galangal ๐Ÿ“š 1 studies report Decreases
not classified Gallic acid ๐Ÿ“š 1 studies report Decreases
not classified Glycolic acid ๐Ÿ“š 1 studies report Decreases
not classified Goldenseal ๐Ÿ“š 1 studies report Increases
not classified grape polyphenols ๐Ÿ“š 2 studies report Increases
not classified Grapefruit seed extract ๐Ÿ“š 1 studies report Decreases
not classified helminth infection (prescription) ๐Ÿ“š 1 studies report Increases
not classified Hibiscus ๐Ÿ“š 1 studies report Decreases
not classified Holy Basil ๐Ÿ“š 1 studies report Decreases
not classified Honeysuckle ๐Ÿ“š 1 studies report Decreases
not classified Hops ๐Ÿ“š 1 studies report Increases
not classified Horseradish ๐Ÿ“š 1 studies report Decreases
not classified hyperiform ๐Ÿ“š 1 studies report Decreases
not classified Immortelle(helichrysum italicum) ๐Ÿ“š 1 studies report Decreases
not classified Irgasan ๐Ÿ“š 1 studies report Decreases
not classified Kimchi ๐Ÿ“š 1 studies report Decreases
not classified Kiwifruit ๐Ÿ“š 1 studies report Decreases
not classified Kombucha (home-made) ๐Ÿ“š 1 studies report Decreases
not classified lemon ๐Ÿ“š 1 studies report Decreases
not classified Lemon Balm ๐Ÿ“š 1 studies report Decreases
not classified Lemon peel ๐Ÿ“š 1 studies report Increases
not classified Lemongrass ๐Ÿ“š 1 studies report Decreases
not classified Lime ๐Ÿ“š 1 studies report Decreases
not classified Mangosteen ๐Ÿ“š 1 studies report Increases
not classified Manuka Honey ๐Ÿ“š 1 studies report Increases
not classified Miso ๐Ÿ“š 1 studies report Increases
not classified Mustard seed extract ๐Ÿ“š 1 studies report Decreases
not classified Mustard yellow ๐Ÿ“š 1 studies report Decreases
not classified N-Acetyl Cysteine (NAC), ๐Ÿ“š 1 studies report Decreases
not classified Nicotine ๐Ÿ“š 1 studies report Decreases
not classified Nutmeg ๐Ÿ“š 1 studies report Decreases
not classified Onion ๐Ÿ“š 1 studies report Decreases
not classified oregano essential oil ๐Ÿ“š 1 studies report Decreases
not classified Papaya leaf ๐Ÿ“š 1 studies report Decreases
not classified Papaya seed ๐Ÿ“š 1 studies report Decreases
not classified Parsley ๐Ÿ“š 1 studies report Increases
not classified Peanut ๐Ÿ“š 1 studies report Decreases
not classified peppermint ๐Ÿ“š 2 studies report Decreases
not classified Pickle juice ๐Ÿ“š 1 studies report Decreases
not classified Pineapple ๐Ÿ“š 1 studies report Increases
not classified Piperine ๐Ÿ“š 1 studies report Increases
not classified pomegranate ๐Ÿ“š 1 studies report Decreases
not classified Propolis glycerite ๐Ÿ“š 1 studies report Decreases
not classified Pumpkin seed ๐Ÿ“š 1 studies report Decreases
not classified Red 40 ๐Ÿ“š 1 studies report Decreases
not classified Red Cabbage ๐Ÿ“š 1 studies report Decreases
not classified red wine ๐Ÿ“š 1 studies report Increases
not classified Reishi Mushroom ๐Ÿ“š 1 studies report Increases
not classified resveratrol (grape seed/polyphenols/red wine) ๐Ÿ“š 5 studies report Increases
not classified Sage ๐Ÿ“š 1 studies report Decreases
not classified Sauerkraut ๐Ÿ“š 1 studies report Increases
not classified sesame ๐Ÿ“š 1 studies report Increases
not classified Silver ๐Ÿ“š 1 studies report Increases
not classified Sodium benzoate ๐Ÿ“š 1 studies report Decreases
not classified Soy sauce ๐Ÿ“š 1 studies report Increases
not classified Spearmint ๐Ÿ“š 1 studies report Increases
not classified Spirulina ๐Ÿ“š 1 studies report Increases
not classified Sriracha sauce ๐Ÿ“š 1 studies report Increases
not classified strawberry ๐Ÿ“š 1 studies report Decreases
not classified Sumac(Rhus coriaria) ๐Ÿ“š 1 studies report Decreases
not classified Tabasco sauce ๐Ÿ“š 1 studies report Decreases
not classified Tapatio ๐Ÿ“š 1 studies report Decreases
not classified Tea tree ๐Ÿ“š 1 studies report Increases
not classified thyme ๐Ÿ“š 4 studies report Decreases
not classified Toothpaste fluoride ๐Ÿ“š 1 studies report Decreases
not classified trametes versicolor( mushroom) ๐Ÿ“š 1 studies report Decreases
not classified Trigonelline ๐Ÿ“š 1 studies report Decreases
not classified Tryptophan ๐Ÿ“š 1 studies report Increases
not classified Turmeric ๐Ÿ“š 1 studies report Decreases
not classified Umcka ๐Ÿ“š 1 studies report Decreases
not classified Uva Ursi ๐Ÿ“š 1 studies report Decreases
not classified Vegemite ๐Ÿ“š 1 studies report Increases
not classified Vinegar ๐Ÿ“š 1 studies report Decreases
not classified White-leaved Savory(micromeria fruticosa) ๐Ÿ“š 1 studies report Decreases
oligosaccharide (prebiotic) chitooligosaccharides (prebiotic) ๐Ÿ“š 1 studies report Decreases
oligosaccharide (prebiotic) fructo-oligosaccharides (prebiotic) ๐Ÿ“š 3 studies report Increases
oligosaccharide (prebiotic) Human milk oligosaccharides (prebiotic, Holigos, Stachyose) ๐Ÿ“š 4 studies report Decreases
oligosaccharide (prebiotic) lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) ๐Ÿ“š 1 studies report Decreases
oligosaccharide (prebiotic) mannooligosaccharide (prebiotic) ๐Ÿ“š 1 studies report Increases
oligosaccharide (prebiotic) sialyllactose (oligosaccharide ) (prebiotic) ๐Ÿ“š 2 studies report Increases
penicillins antibiotics (prescription) penicillin-moxalactam (antibiotic)s ๐Ÿ“š 1 studies report Increases
Phages intesti-bacteriophage ๐Ÿ“š 2 studies report Decreases
polydextrose sugar polydextrose ๐Ÿ“š 1 studies report Decreases
polymannuronate hydrolase supplement polymannuronic acid ๐Ÿ“š 1 studies report Decreases
pomegranate fruit pomegranate blossom tea ๐Ÿ“š 1 studies report Decreases
Prebiotics and similar chitooligosaccharides (prebiotic) ๐Ÿ“š 1 studies report Decreases
Prebiotics and similar fructo-oligosaccharides (prebiotic) ๐Ÿ“š 3 studies report Increases
Prebiotics and similar Human milk oligosaccharides (prebiotic, Holigos, Stachyose) ๐Ÿ“š 4 studies report Decreases
Prebiotics and similar jerusalem artichoke (prebiotic) ๐Ÿ“š 1 studies report Increases
Prebiotics and similar lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) ๐Ÿ“š 1 studies report Decreases
Prebiotics and similar mannooligosaccharide (prebiotic) ๐Ÿ“š 1 studies report Increases
Prebiotics and similar resistant starch ๐Ÿ“š 2 studies report Decreases
Prebiotics and similar sialyllactose (oligosaccharide ) (prebiotic) ๐Ÿ“š 2 studies report Increases
Prebiotics and similar ß-glucan ๐Ÿ“š 1 studies report Increases
Probiotics bacillus laterosporus (probiotic) ๐Ÿ“š 1 studies report Decreases
Probiotics bifidobacterium infantis,(probiotics) ๐Ÿ“š 1 studies report Decreases
Probiotics bifidobacterium longum,lactobacillus helveticus (probiotics) ๐Ÿ“š 1 studies report Decreases
Probiotics bioflorin,enterococcus faecium sf 68,(probiotics) ๐Ÿ“š 1 studies report Increases
Probiotics clostridium butyricum (probiotics) ๐Ÿ“š 2 studies report Decreases
Probiotics enterococcus faecium (probiotic) ๐Ÿ“š 2 studies report Increases
Probiotics lactobacillus casei (probiotics) ๐Ÿ“š 2 studies report Decreases
Probiotics lactobacillus plantarum (probiotics) ๐Ÿ“š 2 studies report Decreases
Probiotics lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) ๐Ÿ“š 1 studies report Decreases
Probiotics lactobacillus reuteri (probiotics) ๐Ÿ“š 3 studies report Decreases
Probiotics lactobacillus rhamnosus (probiotics) ๐Ÿ“š 2 studies report Decreases
Probiotics saccharomyces cerevisiae (probiotics) ๐Ÿ“š 1 studies report Increases
pulse / legumes broad beans ๐Ÿ“š 1 studies report Increases
pulse / legumes lupin seeds (anaphylaxis risk, toxic if not prepared properly) ๐Ÿ“š 1 studies report Increases
pulse / legumes navy bean ๐Ÿ“š 1 studies report Increases
pulse / legumes raffinose(sugar beet) ๐Ÿ“š 3 studies report Increases
quercetin supplement quercetin ๐Ÿ“š 3 studies report Decreases
quinolones family antibiotics (prescription) ciprofloxacin (antibiotic)s ๐Ÿ“š 3 studies report Decreases
quinolones family antibiotics (prescription) fluoroquinolone (antibiotic)s ๐Ÿ“š 2 studies report Decreases
quinolones family antibiotics (prescription) norfloxacin (antibiotic)s ๐Ÿ“š 1 studies report Decreases
raffinose foods bile (acid/salts) ๐Ÿ“š 1 studies report Increases
resistant starch resistant starch ๐Ÿ“š 2 studies report Decreases
resveratrol resveratrol (grape seed/polyphenols/red wine) ๐Ÿ“š 5 studies report Increases
rhubarb rhubarb ๐Ÿ“š 1 studies report Decreases
rifamycin family antibiotic rifaximin (antibiotic)s ๐Ÿ“š 1 studies report Decreases
sesame sesame cake/meal ๐Ÿ“š 2 studies report Increases
soy soy ๐Ÿ“š 1 studies report Increases
steva sugar stevia ๐Ÿ“š 1 studies report Decreases
sucralose sugar sucralose ๐Ÿ“š 1 studies report Increases
Sugar and similar aspartame (sweetner) ๐Ÿ“š 1 studies report Decreases
Sugar and similar chitosan,(sugar) ๐Ÿ“š 2 studies report Decreases
Sugar and similar galactose (milk sugar) ๐Ÿ“š 1 studies report Increases
Sugar and similar lactose ๐Ÿ“š 1 studies report Increases
Sugar and similar lactulose ๐Ÿ“š 1 studies report Increases
Sugar and similar polydextrose ๐Ÿ“š 1 studies report Decreases
Sugar and similar raffinose(sugar beet) ๐Ÿ“š 3 studies report Increases
Sugar and similar stevia ๐Ÿ“š 1 studies report Decreases
Sugar and similar sucralose ๐Ÿ“š 1 studies report Increases
sugars galactose (milk sugar) ๐Ÿ“š 1 studies report Increases
sugars lactose ๐Ÿ“š 1 studies report Increases
sugars lactulose ๐Ÿ“š 1 studies report Increases
teas pomegranate blossom tea ๐Ÿ“š 1 studies report Decreases
teas rosehip tea ๐Ÿ“š 1 studies report Decreases
teicoplanin antibiotics teicoplanin (antibiotic)s ๐Ÿ“š 2 studies report Decreases
tetracycline family antibiotics (prescription) minocycline (antibiotic)s ๐Ÿ“š 1 studies report Decreases
tetracycline family antibiotics (prescription) tetracycline (antibiotic)s ๐Ÿ“š 2 studies report Decreases
tetracycline family antibiotics (prescription) tigecycline (antibiotic)s ๐Ÿ“š 3 studies report Decreases
trimethoprim antibiotics (prescription) trimethoprim (antibiotic)s ๐Ÿ“š 2 studies report Decreases
Vitamins, Minerals and similar cadium ๐Ÿ“š 1 studies report Decreases
Vitamins, Minerals and similar iron ๐Ÿ“š 1 studies report Increases
Vitamins, Minerals and similar selenium ๐Ÿ“š 1 studies report Decreases
Vitamins, Minerals and similar vitamin a ๐Ÿ“š 1 studies report Decreases
Vitamins, Minerals and similar vitamin b2(Riboflavin) ๐Ÿ“š 1 studies report Decreases
Vitamins, Minerals and similar zinc ๐Ÿ“š 2 studies report Decreases
wheat buckwheat ๐Ÿ“š 2 studies report Increases
wheat wheat bran ๐Ÿ“š 1 studies report Increases
whole grains raffinose(sugar beet) ๐Ÿ“š 3 studies report Increases

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Copyright 2016-2021 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served. Permission to data scrap or reverse engineer is explicitly denied to all users. U.S. Code Title 18 PART I CHAPTER 47 ยงโ€ฏ1030, CETS No.185, CFAA