Details about Enterococcus: NCBI 1350

low G+C gram-positive

Other Names: "Enterococcus" Thiercelin and Jouhaud 1903 Enterococcus Enterococcus (ex Thiercelin and Jouhaud 1903) Schleifer and Kilpper-Balz 1984

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Distribution Chart and Statistics    |    End Products Produced   |    📚 PubMed Citations

Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it?


Click on to see lab specific distribution
SourcePercentagesamples
es-xenogene 80 % 5
SequentiaBiotech 74.36 % 39
CosmosId 100 % 13
AmericanGut 50 % 18
custom 0 % 1
Microba 0 % 5
uBiome 17.63 % 839
Thryve 18.18 % 552
BiomeSight 81.4 % 345

Desired Levels from Some Experts

Percentage Seen in Sample
Low Boundary High Boundary Source
0.0004 %0.4625 % Kaltoft-Moltrup Normal Ranges
0 %0 %--
0 %1 %--
0.001 %0.1 %--

Ranges can vary from lab to lab because of different equipment and software being used.

Possible Health Impacts

I would like to know about this bacteria's

🔐 From Citizen Science 2.0

Citizen Science 2.0 Explorer. List is restricted to associations with a high count and a change of random occurance greater than 1 in 100.

Only the 10 most significant associations are shown
SymptomsRangeOdds
Immune Manifestations: new food sensitivities      Between 50%ile to 100%ile    1 to 352.4
Neuroendocrine Manifestations: subnormal body temperature      Between 50%ile to 100%ile    1 to 215.9
Neurological: Executive Decision Making (Difficulty making)      Between 50%ile to 100%ile    1 to 201.8
Neurocognitive: Slowness of thought      Between 50%ile to 100%ile    1 to 114.1
Neurological-Audio: hypersensitivity to noise      Between 50%ile to 100%ile    1 to 105

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Allergic Rhinitis (Hay Fever) High 📚 1 citations
Allergies Low 📚 1 citations
Atherosclerosis Low 📚 1 citations
Cerebral Palsy High 📚 1 citations
Chronic Fatigue Syndrome High 📚 1 citations
Chronic Fatigue Syndrome Low 📚 1 citations
Colorectal Cancer Low 📚 1 citations
Crohn's Disease High 📚 4 citations
Eczema High 📚 1 citations
Epilepsy High 📚 2 citations
Generalized anxiety disorder High 📚 1 citations
High Blood Pressure Low 📚 1 citations
Histamine Issues High 📚 1 citations
IgA nephropathy (IgAN) Low 📚 1 citations
Inflammatory Bowel Disease High 📚 3 citations
Irritable Bowel Syndrome High 📚 2 citations
Irritable Bowel Syndrome Low 📚 2 citations
Liver Cirrhosis High 📚 2 citations
Liver Cirrhosis Low 📚 2 citations
ME/CFS with IBS High 📚 1 citations
ME/CFS with IBS Low 📚 1 citations
ME/CFS without IBS High 📚 1 citations
ME/CFS without IBS Low 📚 1 citations
Psoriasis High 📚 1 citations
rheumatoid arthritis (RA),Spondyloarthritis (SpA) High 📚 1 citations
Schizophrenia Low 📚 2 citations
Small Intestinal Bacterial Overgrowth (SIBO) High 📚 1 citations
Stress / posttraumatic stress disorder High 📚 4 citations
Systemic Lupus Erythematosus High 📚 1 citations
Type 2 Diabetes High 📚 2 citations
Type 2 Diabetes Low 📚 1 citations
Ulcerative colitis High 📚 2 citations
Ulcerative colitis Low 📚 1 citations

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Amino Acid and similar polymannuronic acid 📓 📚 Decreases from 1 studies
aminoglycosides antibiotics (prescription) amikacin (antibiotic)s 📓 📚 Decreases from 3 studies
aminoglycosides antibiotics (prescription) aminoglycoside (antibiotic)s 📓 📚 Decreases from 1 studies
aminoglycosides antibiotics (prescription) dibekacin (antibiotic)s 📓 📚 Increases from 1 studies
aminoglycosides antibiotics (prescription) gentamicin (antibiotic)s 📓 📚 Decreases from 6 studies
aminoglycosides antibiotics (prescription) isepamicin (antibiotic)s 📓 📚 Increases from 1 studies
aminoglycosides antibiotics (prescription) kanamycin (antibiotic)s 📓 📚 Increases from 1 studies
aminoglycosides antibiotics (prescription) lividomycin (antibiotic)s 📓 📚 Increases from 1 studies
aminoglycosides antibiotics (prescription) neomycin (antibiotic)s 📓 📚 Increases from 1 studies
aminoglycosides antibiotics (prescription) netilmicin (antibiotic)s 📓 📚 Increases from 1 studies
aminoglycosides antibiotics (prescription) paromomycin (antibiotic)s 📓 📚 Increases from 1 studies
aminoglycosides antibiotics (prescription) ribostamycin sulfate salt (antibiotic) 📓 📚 Increases from 1 studies
aminoglycosides antibiotics (prescription) sisomicin sulfate (antibiotic) 📓 📚 Increases from 1 studies
aminoglycosides antibiotics (prescription) spectinomycin (antibiotic)s 📓 📚 Increases from 1 studies
aminoglycosides antibiotics (prescription) streptomycin (antibiotic)s 📓 📚 Decreases from 2 studies
aminoglycosides antibiotics (prescription) tobramycin (antibiotic)s 📓 📚 Decreases from 2 studies
aminoglycosides antibiotics (prescription) vancomycin 📓 📚 Decreases from 4 studies
Antibiotics, Antivirals etc amikacin (antibiotic)s 📓 📚 Decreases from 3 studies
Antibiotics, Antivirals etc aminoglycoside (antibiotic)s 📓 📚 Decreases from 1 studies
Antibiotics, Antivirals etc amoxicillin 📓 📚 Decreases from 2 studies
Antibiotics, Antivirals etc amoxicillin (antibiotic)s 📓 📚 Decreases from 1 studies
Antibiotics, Antivirals etc ampicillin (antibiotic)s 📓 📚 Decreases from 4 studies
Antibiotics, Antivirals etc azithromycin,(antibiotic)s 📓 📚 Increases from 3 studies
Antibiotics, Antivirals etc benzylpenicillin sodium (antibiotic) 📓 📚 Decreases from 3 studies
Antibiotics, Antivirals etc butirosin 📓 📚 Increases from 1 studies
Antibiotics, Antivirals etc carbapenem (antibiotic)s 📓 📚 Decreases from 2 studies
Antibiotics, Antivirals etc ceftriaxone (antibiotic)s 📓 📚 Decreases from 4 studies
Antibiotics, Antivirals etc chloramphenicol (antibiotic)s 📓 📚 Increases from 1 studies
Antibiotics, Antivirals etc ciprofloxacin (antibiotic)s 📓 📚 Decreases from 3 studies
Antibiotics, Antivirals etc clarithromycin (antibiotic)s 📓 📚 Decreases from 2 studies
Antibiotics, Antivirals etc dibekacin (antibiotic)s 📓 📚 Increases from 1 studies
Antibiotics, Antivirals etc erythromycin (antibiotic)s 📓 📚 Decreases from 1 studies
Antibiotics, Antivirals etc fluoroquinolone (antibiotic)s 📓 📚 Decreases from 2 studies
Antibiotics, Antivirals etc gentamicin (antibiotic)s 📓 📚 Decreases from 6 studies
Antibiotics, Antivirals etc imipenem (antibiotic)s 📓 📚 Decreases from 4 studies
Antibiotics, Antivirals etc intesti-bacteriophage 📓 📚 Decreases from 2 studies
Antibiotics, Antivirals etc isepamicin (antibiotic)s 📓 📚 Increases from 1 studies
Antibiotics, Antivirals etc kanamycin (antibiotic)s 📓 📚 Increases from 1 studies
Antibiotics, Antivirals etc lincomycin (antibiotic)s 📓 📚 Increases from 1 studies
Antibiotics, Antivirals etc lincosamide (antibiotic)s 📓 📚 Increases from 1 studies
Antibiotics, Antivirals etc lividomycin (antibiotic)s 📓 📚 Increases from 1 studies
Antibiotics, Antivirals etc macrolide ((antibiotic)s) 📓 📚 Increases from 1 studies
Antibiotics, Antivirals etc meropenem 📓 📚 Decreases from 2 studies
Antibiotics, Antivirals etc meropenem (antibiotic)s 📓 📚 Decreases from 3 studies
Antibiotics, Antivirals etc minocycline (antibiotic)s 📓 📚 Decreases from 1 studies
Antibiotics, Antivirals etc monobactam (antibiotic)s 📓 📚 Increases from 1 studies
Antibiotics, Antivirals etc neomycin (antibiotic)s 📓 📚 Increases from 1 studies
Antibiotics, Antivirals etc netilmicin (antibiotic)s 📓 📚 Increases from 1 studies
Antibiotics, Antivirals etc nitrofurantoin (antibiotic) 📓 📚 Decreases from 1 studies
Antibiotics, Antivirals etc norfloxacin (antibiotic)s 📓 📚 Decreases from 1 studies
Antibiotics, Antivirals etc paromomycin (antibiotic)s 📓 📚 Increases from 1 studies
Antibiotics, Antivirals etc penicillin-moxalactam (antibiotic)s 📓 📚 Increases from 1 studies
Antibiotics, Antivirals etc piperacillin-tazobactam (antibiotic)s 📓 📚 Decreases from 5 studies
Antibiotics, Antivirals etc ribostamycin sulfate salt (antibiotic) 📓 📚 Increases from 1 studies
Antibiotics, Antivirals etc sisomicin sulfate (antibiotic) 📓 📚 Increases from 1 studies
Antibiotics, Antivirals etc spectinomycin (antibiotic)s 📓 📚 Increases from 1 studies
Antibiotics, Antivirals etc streptomycin (antibiotic)s 📓 📚 Decreases from 2 studies
Antibiotics, Antivirals etc teicoplanin (antibiotic)s 📓 📚 Decreases from 2 studies
Antibiotics, Antivirals etc tetracycline (antibiotic)s 📓 📚 Decreases from 2 studies
Antibiotics, Antivirals etc tigecycline (antibiotic)s 📓 📚 Decreases from 3 studies
Antibiotics, Antivirals etc tobramycin (antibiotic)s 📓 📚 Decreases from 2 studies
Antibiotics, Antivirals etc trimethoprim (antibiotic)s 📓 📚 Decreases from 2 studies
Antibiotics, Antivirals etc vancomycin 📓 📚 Decreases from 4 studies
Antibiotics, Antivirals etc vancomycin (antibiotic) 📓 📚 Decreases from 8 studies
barley barley 📓 📚 Increases from 1 studies
barley barley,oat 📓 📚 Decreases from 1 studies
berberine supplement berberine 📓 📚 Decreases from 3 studies
beta-glucan foods barley 📓 📚 Increases from 1 studies
beta-glucan foods barley,oat 📓 📚 Decreases from 1 studies
beta-glucan foods ß-glucan 📓 📚 Increases from 1 studies
beta-lactam antibiotics (prescription) amoxicillin (antibiotic)s 📓 📚 Decreases from 1 studies
beta-lactam antibiotics (prescription) ampicillin (antibiotic)s 📓 📚 Decreases from 4 studies
beta-lactam antibiotics (prescription) carbapenem (antibiotic)s 📓 📚 Decreases from 2 studies
beta-lactam antibiotics (prescription) ceftriaxone (antibiotic)s 📓 📚 Decreases from 4 studies
beta-lactam antibiotics (prescription) imipenem (antibiotic)s 📓 📚 Decreases from 4 studies
beta-lactam antibiotics (prescription) meropenem 📓 📚 Decreases from 2 studies
beta-lactam antibiotics (prescription) meropenem (antibiotic)s 📓 📚 Decreases from 3 studies
beta-lactam antibiotics (prescription) monobactam (antibiotic)s 📓 📚 Increases from 1 studies
beta-lactam antibiotics (prescription) piperacillin-tazobactam (antibiotic)s 📓 📚 Decreases from 5 studies
bifidobacterium longum probiotic bifidobacterium infantis,(probiotics) 📓 📚 Decreases from 1 studies
bifidobacterium longum probiotic bifidobacterium longum,lactobacillus helveticus (probiotics) 📓 📚 Decreases from 1 studies
Bifidobacterium probiotics bifidobacterium infantis,(probiotics) 📓 📚 Decreases from 1 studies
Bifidobacterium probiotics bifidobacterium longum,lactobacillus helveticus (probiotics) 📓 📚 Decreases from 1 studies
bile supplements bile (acid/salts) 📓 📚 Increases from 1 studies
black raspberries fruit black raspberries 📓 📚 Decreases from 1 studies
candida albicans yeast candida albicans (prescription) 📓 📚 Increases from 1 studies
chemotherapy (prescription) chemotherapy (prescription) 📓 📚 Increases from 1 studies
chitosan supplements chitooligosaccharides (prebiotic) 📓 📚 Decreases from 1 studies
chitosan supplements chitosan,(sugar) 📓 📚 Decreases from 2 studies
chloramphenicol family antibiotics (prescription) chloramphenicol (antibiotic)s 📓 📚 Increases from 1 studies
cinnamon powder or oil cinnamon (oil. spice) 📓 📚 Decreases from 5 studies
clostridium butyricum probiotics clostridium butyricum (probiotics) 📓 📚 Decreases from 2 studies
cocoa cacoa 📓 📚 Decreases from 1 studies
Diet Style dietary phytoestrogens (isoflavones) 📓 📚 Increases from 1 studies
Diet Style high fiber diet 📓 📚 Increases from 1 studies
Diet Style high-fat diets 📓 📚 Increases from 1 studies
Drug esculin 📓 📚 Increases from 1 studies
Drug glyphosphate 📓 📚 Decreases from 1 studies
enterococcus faecium probiotics bioflorin,enterococcus faecium sf 68,(probiotics) 📓 📚 Increases from 1 studies
enterococcus faecium probiotics enterococcus faecium (probiotic) 📓 📚 Increases from 2 studies
fermented foods kefir 📓 📚 Decreases from 2 studies
flavonoids, polyphenols etc quercetin 📓 📚 Decreases from 2 studies
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) 📓 📚 Increases from 5 studies
Food (excluding seasonings) apple 📓 📚 Increases from 1 studies
Food (excluding seasonings) barley 📓 📚 Increases from 1 studies
Food (excluding seasonings) barley,oat 📓 📚 Decreases from 1 studies
Food (excluding seasonings) black raspberries 📓 📚 Decreases from 1 studies
Food (excluding seasonings) broad beans 📓 📚 Increases from 1 studies
Food (excluding seasonings) buckwheat 📓 📚 Increases from 2 studies
Food (excluding seasonings) cacoa 📓 📚 Decreases from 1 studies
Food (excluding seasonings) green-lipped mussel 📓 📚 Increases from 1 studies
Food (excluding seasonings) kefir 📓 📚 Decreases from 2 studies
Food (excluding seasonings) kombucha 📓 📚 Decreases from 1 studies
Food (excluding seasonings) lupin seeds (anaphylaxis risk, toxic if not prepared properly) 📓 📚 Increases from 1 studies
Food (excluding seasonings) naringenin(grapefruit) (Flavonoid) 📓 📚 Decreases from 2 studies
Food (excluding seasonings) navy bean 📓 📚 Increases from 1 studies
Food (excluding seasonings) pomegranate blossom tea 📓 📚 Decreases from 1 studies
Food (excluding seasonings) propolis(bee's glue) 📓 📚 Decreases from 1 studies
Food (excluding seasonings) rhubarb 📓 📚 Decreases from 1 studies
Food (excluding seasonings) rosehip tea 📓 📚 Decreases from 1 studies
Food (excluding seasonings) sesame cake/meal 📓 📚 Increases from 2 studies
Food (excluding seasonings) soy 📓 📚 Increases from 1 studies
Food (excluding seasonings) trametes versicolor(Turkey tail mushroom) 📓 📚 Decreases from 2 studies
Food (excluding seasonings) wheat bran 📓 📚 Increases from 1 studies
Food (excluding seasonings) xylaria hypoxylon (fungi) 📓 📚 Decreases from 1 studies
food additives dietary phytoestrogens (isoflavones) 📓 📚 Increases from 1 studies
fruit apple 📓 📚 Increases from 1 studies
fruit black raspberries 📓 📚 Decreases from 1 studies
fruit naringenin(grapefruit) (Flavonoid) 📓 📚 Decreases from 2 studies
fungus trametes versicolor(Turkey tail mushroom) 📓 📚 Decreases from 2 studies
fungus xylaria hypoxylon (fungi) 📓 📚 Decreases from 1 studies
gallic acid and tannins gallic acid (food additive) 📓 📚 Decreases from 1 studies
gallic acid and tannins persimmon tannin 📓 📚 Decreases from 1 studies
gallic acid and tannins propyl gallate(corn) 📓 📚 Decreases from 1 studies
garlic garlic (allium sativum) 📓 📚 Decreases from 1 studies
glutamic amino acid butirosin 📓 📚 Increases from 1 studies
glycopeptide antibiotics (prescription) vancomycin (antibiotic) 📓 📚 Decreases from 8 studies
grapefruit fruit naringenin(grapefruit) (Flavonoid) 📓 📚 Decreases from 2 studies
Herb or Spice anise 📓 📚 Decreases from 1 studies
Herb or Spice annatto 📓 📚 Decreases from 1 studies
Herb or Spice ashwagandha (withania somnifera) 📓 📚 Decreases from 1 studies
Herb or Spice chamomile (chamaemelum nobile) 📓 📚 Decreases from 1 studies
Herb or Spice chrysanthemum morifolium 📓 📚 Decreases from 1 studies
Herb or Spice cinnamon (oil. spice) 📓 📚 Decreases from 5 studies
Herb or Spice coriander oil 📓 📚 Decreases from 1 studies
Herb or Spice Curcumin 📓 📚 Decreases from 1 studies
Herb or Spice fennel 📓 📚 Decreases from 2 studies
Herb or Spice foeniculum vulgare (Fennel) 📓 📚 Decreases from 1 studies
Herb or Spice garlic (allium sativum) 📓 📚 Decreases from 1 studies
Herb or Spice ginger 📓 📚 Decreases from 1 studies
Herb or Spice glycyrrhizic acid (licorice) 📓 📚 Decreases from 2 studies
Herb or Spice hypericum scabrum herb 📓 📚 Decreases from 1 studies
Herb or Spice hyperiform 📓 📚 Decreases from 1 studies
Herb or Spice Immortelle(helichrysum italicum) 📓 📚 Decreases from 1 studies
Herb or Spice kefe cumin (laser trilobum l.) 📓 📚 Decreases from 1 studies
Herb or Spice licorice 📓 📚 Decreases from 2 studies
Herb or Spice neem 📓 📚 Decreases from 1 studies
Herb or Spice olea europaea (olive leaf) 📓 📚 Decreases from 1 studies
Herb or Spice oregano (origanum vulgare, oil) | 📓 📚 Decreases from 2 studies
Herb or Spice oregano essential oil 📓 📚 Decreases from 1 studies
Herb or Spice peppermint 📓 📚 Decreases from 2 studies
Herb or Spice persimmon tannin 📓 📚 Decreases from 1 studies
Herb or Spice rosmarinus officinalis (rosemary) 📓 📚 Decreases from 2 studies
Herb or Spice Sijunzi decoction 📓 📚 Increases from 1 studies
Herb or Spice Slippery Elm 📓 📚 Decreases from 1 studies
Herb or Spice Sumac(Rhus coriaria) 📓 📚 Decreases from 1 studies
Herb or Spice syzygium aromaticum (clove) 📓 📚 Decreases from 2 studies
Herb or Spice thyme 📓 📚 Decreases from 4 studies
Herb or Spice thyme (thymol, thyme oil) 📓 📚 Decreases from 1 studies
Herb or Spice triphala 📓 📚 Decreases from 4 studies
Herb or Spice tulsi 📓 📚 Decreases from 1 studies
Herb or Spice White-leaved Savory(micromeria fruticosa) 📓 📚 Decreases from 1 studies
high fat diet high-fat diets 📓 📚 Increases from 1 studies
high fiber diet high fiber diet 📓 📚 Increases from 1 studies
honey products propolis(bee's glue) 📓 📚 Decreases from 1 studies
horse chestnut esculin 📓 📚 Increases from 1 studies
inulin prebiotics jerusalem artichoke (prebiotic) 📓 📚 Increases from 1 studies
kombucha kombucha 📓 📚 Decreases from 1 studies
lactobacillus casei probiotics lactobacillus casei (probiotics) 📓 📚 Decreases from 2 studies
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) 📓 📚 Decreases from 2 studies
lactobacillus plantarum probiotics lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 📓 📚 Decreases from 1 studies
lactobacillus probiotics - not specific bifidobacterium longum,lactobacillus helveticus (probiotics) 📓 📚 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus casei (probiotics) 📓 📚 Decreases from 2 studies
lactobacillus probiotics - not specific lactobacillus plantarum (probiotics) 📓 📚 Decreases from 2 studies
lactobacillus probiotics - not specific lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 📓 📚 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus reuteri (probiotics) 📓 📚 Decreases from 2 studies
lactobacillus probiotics - not specific lactobacillus rhamnosus (probiotics) 📓 📚 Decreases from 2 studies
lactobacillus reuteri probiotics lactobacillus reuteri (probiotics) 📓 📚 Decreases from 2 studies
lactobacillus rhamnosus probiotics lactobacillus rhamnosus (probiotics) 📓 📚 Decreases from 2 studies
lincosamides antibiotics lincomycin (antibiotic)s 📓 📚 Increases from 1 studies
lincosamides antibiotics lincosamide (antibiotic)s 📓 📚 Increases from 1 studies
macrolide antibiotics (prescription) azithromycin,(antibiotic)s 📓 📚 Increases from 3 studies
macrolide antibiotics (prescription) clarithromycin (antibiotic)s 📓 📚 Decreases from 2 studies
macrolide antibiotics (prescription) erythromycin (antibiotic)s 📓 📚 Decreases from 1 studies
macrolide antibiotics (prescription) macrolide ((antibiotic)s) 📓 📚 Increases from 1 studies
Miscellaneous, food additives, and other odd items berberine 📓 📚 Decreases from 3 studies
Miscellaneous, food additives, and other odd items bile (acid/salts) 📓 📚 Increases from 1 studies
Miscellaneous, food additives, and other odd items candida albicans 📓 📚 Increases from 1 studies
Miscellaneous, food additives, and other odd items gallic acid (food additive) 📓 📚 Decreases from 1 studies
Miscellaneous, food additives, and other odd items propyl gallate(corn) 📓 📚 Decreases from 1 studies
not classified Acai 📓 📚 Decreases from 1 studies
not classified Aloe 📓 📚 Increases from 1 studies
not classified annatto 📓 📚 Decreases from 1 studies
not classified Apple skin 📓 📚 Decreases from 1 studies
not classified Aspartame 📓 📚 Decreases from 1 studies
not classified Astragalus 📓 📚 Increases from 1 studies
not classified atropine (prescription) 📓 📚 Decreases from 1 studies
not classified bacillus laterosporus (probiotic) 📓 📚 Decreases from 1 studies
not classified Bay Leaf 📓 📚 Decreases from 1 studies
not classified Bilberry 📓 📚 Decreases from 1 studies
not classified black raspberry 📓 📚 Decreases from 1 studies
not classified Boldo 📓 📚 Decreases from 1 studies
not classified Caffeine 📓 📚 Decreases from 1 studies
not classified Caramel color 📓 📚 Decreases from 1 studies
not classified Caraway 📓 📚 Increases from 1 studies
not classified Cardamom 📓 📚 Decreases from 1 studies
not classified Carrot (juice) 📓 📚 Increases from 1 studies
not classified catechins (from tea/wine) 📓 📚 Decreases from 1 studies
not classified Cayenne 📓 📚 Increases from 1 studies
not classified Celery Seed 📓 📚 Decreases from 1 studies
not classified chamomile (chamaemelum nobile) 📓 📚 Decreases from 1 studies
not classified Cilantro 📓 📚 Increases from 1 studies
not classified cinnamon (oil. spice) 📓 📚 Decreases from 5 studies
not classified Citric acid 📓 📚 Decreases from 1 studies
not classified clostridium butyricum (probiotics) 📓 📚 Decreases from 2 studies
not classified Clove 📓 📚 Decreases from 1 studies
not classified cocoa 📓 📚 Decreases from 4 studies
not classified Coffee 📓 📚 Decreases from 1 studies
not classified Cola (w/ aspartame) 📓 📚 Decreases from 1 studies
not classified Cottage Cheese 📓 📚 Increases from 1 studies
not classified Cranberry 📓 📚 Decreases from 1 studies
not classified Cumin 📓 📚 Decreases from 1 studies
not classified Curcumin 📓 📚 Decreases from 1 studies
not classified Dandelion 📓 📚 Increases from 1 studies
not classified Echinacea 📓 📚 Increases from 1 studies
not classified Elderberry 📓 📚 Decreases from 1 studies
not classified Epazote 📓 📚 Decreases from 1 studies
not classified Eucalyptus 📓 📚 Decreases from 1 studies
not classified Eugenol 📓 📚 Increases from 1 studies
not classified Fernet 📓 📚 Decreases from 1 studies
not classified Fish Sauce 📓 📚 Increases from 1 studies
not classified Galangal 📓 📚 Decreases from 1 studies
not classified Gallic acid 📓 📚 Decreases from 1 studies
not classified Garlic 📓 📚 Decreases from 1 studies
not classified Glycolic acid 📓 📚 Decreases from 1 studies
not classified Goldenseal 📓 📚 Increases from 1 studies
not classified grape polyphenols 📓 📚 Increases from 2 studies
not classified Grapefruit seed extract 📓 📚 Decreases from 1 studies
not classified helminth infection (prescription) 📓 📚 Increases from 1 studies
not classified Hesperetin (Flavonoid) 📓 📚 Decreases from 1 studies
not classified Hibiscus 📓 📚 Decreases from 1 studies
not classified Holy Basil 📓 📚 Decreases from 1 studies
not classified Honeysuckle 📓 📚 Decreases from 1 studies
not classified Hops 📓 📚 Increases from 1 studies
not classified Horseradish 📓 📚 Decreases from 1 studies
not classified hyperiform 📓 📚 Decreases from 1 studies
not classified Immortelle(helichrysum italicum) 📓 📚 Decreases from 1 studies
not classified Irgasan 📓 📚 Decreases from 1 studies
not classified Kimchi 📓 📚 Decreases from 1 studies
not classified Kiwifruit 📓 📚 Decreases from 1 studies
not classified Kombucha (home-made) 📓 📚 Decreases from 1 studies
not classified Lactobacillus Reuteri 📓 📚 Decreases from 2 studies
not classified Lauric acid 📓 📚 Decreases from 1 studies
not classified lemon 📓 📚 Decreases from 1 studies
not classified Lemon Balm 📓 📚 Decreases from 1 studies
not classified Lemon peel 📓 📚 Increases from 1 studies
not classified Lemongrass 📓 📚 Decreases from 1 studies
not classified licorice 📓 📚 Decreases from 2 studies
not classified Lime 📓 📚 Decreases from 1 studies
not classified Mangosteen 📓 📚 Increases from 1 studies
not classified Manuka Honey 📓 📚 Increases from 1 studies
not classified Miso 📓 📚 Increases from 1 studies
not classified Mustard seed extract 📓 📚 Decreases from 1 studies
not classified Mustard yellow 📓 📚 Decreases from 1 studies
not classified N-Acetyl Cysteine (NAC), 📓 📚 Decreases from 1 studies
not classified Nicotine 📓 📚 Decreases from 1 studies
not classified Nutmeg 📓 📚 Decreases from 1 studies
not classified Onion 📓 📚 Decreases from 1 studies
not classified Oregano 📓 📚 Decreases from 1 studies
not classified oregano essential oil 📓 📚 Decreases from 1 studies
not classified Papaya leaf 📓 📚 Decreases from 1 studies
not classified Papaya seed 📓 📚 Decreases from 1 studies
not classified Parsley 📓 📚 Increases from 1 studies
not classified Peanut 📓 📚 Decreases from 1 studies
not classified peppermint 📓 📚 Decreases from 2 studies
not classified Pickle juice 📓 📚 Decreases from 1 studies
not classified Pineapple 📓 📚 Increases from 1 studies
not classified Piperine 📓 📚 Increases from 1 studies
not classified pomegranate 📓 📚 Decreases from 1 studies
not classified Propolis glycerite 📓 📚 Decreases from 1 studies
not classified Pumpkin seed 📓 📚 Decreases from 1 studies
not classified Red 40 📓 📚 Decreases from 1 studies
not classified Red Cabbage 📓 📚 Decreases from 1 studies
not classified red wine 📓 📚 Increases from 1 studies
not classified Reishi Mushroom 📓 📚 Increases from 1 studies
not classified resveratrol (grape seed/polyphenols/red wine) 📓 📚 Increases from 5 studies
not classified Rosemary 📓 📚 Decreases from 1 studies
not classified Sage 📓 📚 Decreases from 1 studies
not classified Sauerkraut 📓 📚 Increases from 1 studies
not classified sesame 📓 📚 Increases from 1 studies
not classified Silver 📓 📚 Increases from 1 studies
not classified Sodium benzoate 📓 📚 Decreases from 1 studies
not classified Soy sauce 📓 📚 Increases from 1 studies
not classified Spearmint 📓 📚 Increases from 1 studies
not classified Spirulina 📓 📚 Increases from 1 studies
not classified Sriracha sauce 📓 📚 Increases from 1 studies
not classified strawberry 📓 📚 Decreases from 1 studies
not classified Sumac(Rhus coriaria) 📓 📚 Decreases from 1 studies
not classified Tabasco sauce 📓 📚 Decreases from 1 studies
not classified Tapatio 📓 📚 Decreases from 1 studies
not classified Tea tree 📓 📚 Increases from 1 studies
not classified thyme 📓 📚 Decreases from 4 studies
not classified Toothpaste fluoride 📓 📚 Decreases from 1 studies
not classified trametes versicolor( mushroom) 📓 📚 Decreases from 1 studies
not classified Trigonelline 📓 📚 Decreases from 1 studies
not classified Turmeric 📓 📚 Decreases from 1 studies
not classified Umcka 📓 📚 Decreases from 1 studies
not classified Uva Ursi 📓 📚 Decreases from 1 studies
not classified Vegemite 📓 📚 Increases from 1 studies
not classified Vinegar 📓 📚 Decreases from 1 studies
not classified White-leaved Savory(micromeria fruticosa) 📓 📚 Decreases from 1 studies
oligosaccharide (prebiotic) chitooligosaccharides (prebiotic) 📓 📚 Decreases from 1 studies
oligosaccharide (prebiotic) fructo-oligosaccharides (prebiotic) 📓 📚 Increases from 3 studies
oligosaccharide (prebiotic) Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 📓 📚 Decreases from 3 studies
oligosaccharide (prebiotic) lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 📓 📚 Decreases from 1 studies
oligosaccharide (prebiotic) mannooligosaccharide (prebiotic) 📓 📚 Increases from 1 studies
oligosaccharide (prebiotic) sialyllactose (oligosaccharide ) (prebiotic) 📓 📚 Increases from 2 studies
penicillins antibiotics (prescription) amoxicillin 📓 📚 Decreases from 2 studies
penicillins antibiotics (prescription) penicillin-moxalactam (antibiotic)s 📓 📚 Increases from 1 studies
Phages intesti-bacteriophage 📓 📚 Decreases from 2 studies
phytonutrient fennel 📓 📚 Decreases from 2 studies
polydextrose sugar polydextrose 📓 📚 Decreases from 1 studies
polymannuronate hydrolase supplement polymannuronic acid 📓 📚 Decreases from 1 studies
pomegranate fruit pomegranate blossom tea 📓 📚 Decreases from 1 studies
Prebiotics and similar chitooligosaccharides (prebiotic) 📓 📚 Decreases from 1 studies
Prebiotics and similar fructo-oligosaccharides (prebiotic) 📓 📚 Increases from 3 studies
Prebiotics and similar Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 📓 📚 Decreases from 3 studies
Prebiotics and similar jerusalem artichoke (prebiotic) 📓 📚 Increases from 1 studies
Prebiotics and similar lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 📓 📚 Decreases from 1 studies
Prebiotics and similar mannooligosaccharide (prebiotic) 📓 📚 Increases from 1 studies
Prebiotics and similar resistant starch 📓 📚 Decreases from 2 studies
Prebiotics and similar sialyllactose (oligosaccharide ) (prebiotic) 📓 📚 Increases from 2 studies
Prebiotics and similar ß-glucan 📓 📚 Increases from 1 studies
Probiotics bifidobacterium infantis,(probiotics) 📓 📚 Decreases from 1 studies
Probiotics bifidobacterium longum,lactobacillus helveticus (probiotics) 📓 📚 Decreases from 1 studies
Probiotics bioflorin,enterococcus faecium sf 68,(probiotics) 📓 📚 Increases from 1 studies
Probiotics clostridium butyricum (probiotics) 📓 📚 Decreases from 2 studies
Probiotics enterococcus faecium (probiotic) 📓 📚 Increases from 2 studies
Probiotics lactobacillus casei (probiotics) 📓 📚 Decreases from 2 studies
Probiotics lactobacillus plantarum (probiotics) 📓 📚 Decreases from 2 studies
Probiotics lactobacillus reuteri (probiotics) 📓 📚 Decreases from 2 studies
Probiotics lactobacillus rhamnosus (probiotics) 📓 📚 Decreases from 2 studies
Probiotics saccharomyces cerevisiae (probiotics) 📓 📚 Increases from 1 studies
pulse / legumes broad beans 📓 📚 Increases from 1 studies
pulse / legumes lupin seeds (anaphylaxis risk, toxic if not prepared properly) 📓 📚 Increases from 1 studies
pulse / legumes navy bean 📓 📚 Increases from 1 studies
pulse / legumes raffinose(sugar beet) 📓 📚 Increases from 3 studies
quercetin supplement quercetin 📓 📚 Decreases from 2 studies
quinolones family antibiotics (prescription) ciprofloxacin (antibiotic)s 📓 📚 Decreases from 3 studies
quinolones family antibiotics (prescription) fluoroquinolone (antibiotic)s 📓 📚 Decreases from 2 studies
quinolones family antibiotics (prescription) norfloxacin (antibiotic)s 📓 📚 Decreases from 1 studies
raffinose foods bile (acid/salts) 📓 📚 Increases from 1 studies
resistant starch resistant starch 📓 📚 Decreases from 2 studies
resveratrol resveratrol (grape seed/polyphenols/red wine) 📓 📚 Increases from 5 studies
rhubarb rhubarb 📓 📚 Decreases from 1 studies
saccharomyces probiotics saccharomyces cerevisiae (probiotics) 📓 📚 Increases from 1 studies
sesame sesame cake/meal 📓 📚 Increases from 2 studies
soy soy 📓 📚 Increases from 1 studies
steva sugar stevia 📓 📚 Decreases from 1 studies
sucralose sugar sucralose 📓 📚 Increases from 1 studies
Sugar and similar chitosan,(sugar) 📓 📚 Decreases from 2 studies
Sugar and similar galactose (milk sugar) 📓 📚 Increases from 1 studies
Sugar and similar lactose 📓 📚 Increases from 1 studies
Sugar and similar lactulose 📓 📚 Increases from 1 studies
Sugar and similar polydextrose 📓 📚 Decreases from 1 studies
Sugar and similar raffinose(sugar beet) 📓 📚 Increases from 3 studies
Sugar and similar stevia 📓 📚 Decreases from 1 studies
Sugar and similar sucralose 📓 📚 Increases from 1 studies
sugars galactose (milk sugar) 📓 📚 Increases from 1 studies
sugars lactose 📓 📚 Increases from 1 studies
sugars lactulose 📓 📚 Increases from 1 studies
teas pomegranate blossom tea 📓 📚 Decreases from 1 studies
teas rosehip tea 📓 📚 Decreases from 1 studies
teicoplanin antibiotics teicoplanin (antibiotic)s 📓 📚 Decreases from 2 studies
tetracycline family antibiotics (prescription) minocycline (antibiotic)s 📓 📚 Decreases from 1 studies
tetracycline family antibiotics (prescription) tetracycline (antibiotic)s 📓 📚 Decreases from 2 studies
tetracycline family antibiotics (prescription) tigecycline (antibiotic)s 📓 📚 Decreases from 3 studies
trimethoprim antibiotics (prescription) trimethoprim (antibiotic)s 📓 📚 Decreases from 2 studies
Vitamins, Minerals and similar cadium 📓 📚 Decreases from 1 studies
Vitamins, Minerals and similar iron 📓 📚 Increases from 1 studies
Vitamins, Minerals and similar selenium 📓 📚 Decreases from 1 studies
Vitamins, Minerals and similar vitamin a 📓 📚 Decreases from 1 studies
Vitamins, Minerals and similar vitamin b2(Riboflavin) 📓 📚 Decreases from 1 studies
Vitamins, Minerals and similar zinc 📓 📚 Decreases from 2 studies
wheat buckwheat 📓 📚 Increases from 2 studies
wheat wheat bran 📓 📚 Increases from 1 studies
whole grains raffinose(sugar beet) 📓 📚 Increases from 3 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square value means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Enterococcus: Bacteria Interplay


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This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.