Details about Microbacter margulisiae: NCBI 1350067

Note: NCBI has updated names - we are standardizing on 'scientific name'

gram-negative or unknown

Other Names: DSM 27471 JCM 19374 Microbacter margulisiae Microbacter margulisiae Sanchez-Andrea et al. 2014 Porphyromonadaceae bacterium ADRI strain ADRI

Distribution Chart and Statistics    |    End Products Produced   |    ๐Ÿ“š PubMed Citations   |    219 Interactions with Other Bacteria

Medical Condition Associated

Based on the 71K samples on GMrepo : a curated database of human gut metagenomes as of Oct,2021


Adenoma  Anorexia  Arthritis, Reactive  Asthma  Attention Deficit Disorder with Hyperactivity  Autism Spectrum Disorder  Autistic Disorder  Autoimmune Diseases  Bipolar Disorder  Cardiovascular Diseases  Celiac Disease  Clostridium difficile  Clostridium Infections  Colitis, Ulcerative  Colonic Diseases  Colorectal Neoplasms  Constipation  Crohn Disease  Cystic Fibrosis  Depression  Diabetes Mellitus  Diabetes Mellitus, Type 2  Diabetes, Gestational  Diarrhea  Epilepsy  Gastroesophageal Reflux  Hematologic Neoplasms  HIV  Inflammatory Bowel Diseases  Intestinal Diseases  Irritable Bowel Syndrome  Kidney Diseases  Kidney Failure, Chronic  Liver Cirrhosis  Liver Diseases  Lung Diseases  Migraine Disorders  Non-alcoholic Fatty Liver Disease  Obesity  Precursor Cell Lymphoblastic Leukemia-Lymphoma  Pregnant Women  Short Bowel Syndrome  Spondylarthritis  Stomach Neoplasms  Thyroid Diseases 


Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it?


Click on to see lab specific distribution
SourcePercentagesamples
es-xenogene 0 % 4
SequentiaBiotech 0 % 38
BiomeSightRdp 0 % 10
CosmosId 0 % 31
AmericanGut 0 % 18
custom 0 % 10
Microba 0 % 11
Medivere 0 % 8
uBiome 0 % 833
Thryve 20.43 % 773
BiomeSight 0 % 670

Desired Levels from Some Experts

Some sources used the IQR range (25%ile-75%ile) of healthy controls. This means that 50% of healthy controls will be out of range.

The KM ranges detect where abnormal ranges start

Percentage Seen in Sample
Low Boundary High Boundary Source
0.001 %0.01 % Kaltoft-Moltrup Normal Ranges

Ranges can vary from lab to lab because of different equipment and software being used.

A value of 50 means typical average value. Below 50, lower values, above 50 higher values

Determined from annotated data uploaded to this site for {taxname}
Z-ScoreSymptom NameTypical Value
6.1     Post-exertional malaise: Physically drained or sick after mild activity    75
4.7     Neuroendocrine: Feeling hot or cold for no reason    73
4.5     Post-exertional malaise: Rapid muscular fatigability,    76
4.5     Neuroendocrine Manifestations: Rapid muscular fatiguability    74
4.5     Neuroendocrine Manifestations: intolerance of extremes of heat and cold    72
4.4     General: Heavy feeling in arms and legs    74
4.3     Neurological: Short-term memory issues    79
4.3     DePaul University Fatigue Questionnaire : Tense muscles    80
4.2     DePaul University Fatigue Questionnaire : Difficulty recalling information    74
3.9     DePaul University Fatigue Questionnaire : Need to have to focus on one thing at a time    73
3.9     Age: 50-60    70
3.6     DePaul University Fatigue Questionnaire : Muscle weakness    74
3.5     DePaul University Fatigue Questionnaire : Does physical activity make you feel worse    73
3.5     Neurological: emotional overload    71
3.3     Physical: Steps Per Day < 2000    76
3.3     Immune: Sensitivity to smell/food/medication/chemicals    69
3.1     DePaul University Fatigue Questionnaire : Difficulty finding the right word    67
2.9     Autonomic Manifestations: Cortisol disorders or irregularity    74
2.8     Post-exertional malaise: General    70
2.8     General: Fatigue    65
2.7     Post-exertional malaise: Post-exertional malaise    68
2.7     DePaul University Fatigue Questionnaire : Forgetting what you are trying to say    68

I would like to know about this bacteria's

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

๐Ÿ““ - direct citation | ๐Ÿ‘ช - Impacts Parent Taxa | ๐Ÿ‘ถ - Impacts Child Taxa | ๐Ÿง™ - Inferred
Search Hints:
General Substance Specific Substance Effect
Amino Acid and similar choline deficiency ๐Ÿ“š 1 studies report Increases
Antibiotics, Antivirals etc intesti-bacteriophage ๐Ÿ“š 1 studies report Decreases
Antibiotics, Antivirals etc moxalactam disodium salt (antibiotic) ๐Ÿ“š 1 studies report Decreases
choline supplements choline deficiency ๐Ÿ“š 1 studies report Decreases
Herb or Spice foeniculum vulgare (Fennel) ๐Ÿ“š 1 studies report Decreases
Herb or Spice hypericin(St. John's Wort) ๐Ÿ“š 1 studies report Decreases
Herb or Spice jatropha curcas linn. (euphorbiaceae) ๐Ÿ“š 1 studies report Decreases
Herb or Spice kefe cumin (laser trilobum l.) ๐Ÿ“š 1 studies report Decreases
Herb or Spice nigella sativa seed (black cumin) ๐Ÿ“š 1 studies report Decreases
Herb or Spice oplopanax horridus(Devil's Club) ๐Ÿ“š 1 studies report Decreases
Phages intesti-bacteriophage ๐Ÿ“š 1 studies report Decreases

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