Idiomarina Details: NCBI 135575, gram-negative or unknown [genus]

| Idiomarina| Idiomarina Ivanova et al. 2000 emend. Taborda et al. 2009| Pseudidiomarina| Pseudidiomarina Jean et al. 2006

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Idiomarina

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.18 1 50 0 61 13.5 2 24.3 1 50 16.7 %ile 66.7 %ile
biomesight 3.77 0 0 10 410 0 120 30.6 20 45.8 0 40 0 %ile 100 %ile
thorne 62.07 1 8 1 8 4.6 5 1.9 1 8 0 %ile 100 %ile
thryve 1.44 8 47 3 44 23.6 22 10.6 8 47 0 %ile 100 %ile

External Reference Ranges for Idiomarina

Idiomarina (NCBI 135575) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 0 5.35 0 0.0005
Statistic by Lab Source for Idiomarina
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 4.05 %   0.003 %  0.004 % 120.0 2963
CerbaLab 66.667 %   0 %  0 % 2.0 3
custom 1.639 %   0 %  % 1.0 61
es-xenogene 3.448 %   0.005 %  % 1.0 29
Thorne 55.769 %   0 %  0 % 58.0 104
Thryve 1.727 %   0.003 %  0.001 % 24.0 1390

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Foods Containing the Idiomarina bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Brie cheese Weight: 13.02 Korean soy sauce Choongju ganjang 180-4 1 Weight: 2.242 Nyons fermented Olive fruit Weight: 0.7759 Pecorino(Italian Cheese) Weight: 0.3466 Caipira cheese Weight: 0.2837 Cheddar cheese Weight: 0.05956 Lard Farm Weight: 0.04188 Sufu - Formented tofu Weight: 0.03696 Surstromming - Fermented Herring (Sweden) Weight: 0.03696 Malaysian fermented fish sauce Weight: 0.02677 Fermented glutinous rice Weight: 0.01011 Liqvan cheese cheese Weight: 0.01002 Aloreña olives Weight: 0.009638 Gruyere cheese Weight: 0.007776 Chinese fish sauce Weight: 0.007584

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