Details about Lactococcus lactis: NCBI 1358, low G+C gram-positive

A lot more information is available when you are logged in and raise the display level

Other Sources for more information:

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.

LabFrequency SeenAverageStandard DeviationSamples
BiomeSight 27.267 % 0.0100000 % 0.04 % 1566
CosmosId 23.684 % 0.0400000 % 0.093 % 38
custom 3.333 % 0.0010000 % % 30
es-xenogene 100 % 0.0170000 % 0.022 % 8
SequentiaBiotech 8.333 % 0.0270000 % 0.01 % 36
Thryve 0.083 % 0.0170000 % % 1202
uBiome 25.89 % 0.0820000 % 0.523 % 815
More Information
Statistics 131 Interactions with Other Bacteria NCBI Data Punk End Products Produced
Recommended reading: Taxonomy Nightmare

Desired Levels Suggestions

Lactococcus lactis (NCBI 1358) per million
Low Boundary High Boundary Source
100 500 XenoGene
0 8128.4 Standard Lab Ranges (+/- 2 Std Dev)
0 342.5 Box Plot Whisker
20 200 Kaltoft-Moltrup Normal Ranges

I would like to know about this bacteria's

I would like to know what can change the quality that I have

๐Ÿ““ - direct citation | ๐Ÿ‘ช - Impacts Parent Taxa | ๐Ÿ‘ถ - Impacts Child Taxa | ๐Ÿง™ - Inferred
Search Hints:
General Substance Specific Substance Effect
Amino Acid and similar genistein Studies report Increases
Amino Acid and similar polymannuronic acid Studies report Increases
Diet Style high-fat diets Studies report Decreases
flavonoids, polyphenols etc polyphenols Studies report Decreases
Food (excluding seasonings) barley Studies report Increases
Food (excluding seasonings) Burdock Root Studies report Decreases
Food (excluding seasonings) caffeine,(coffee or non-herbal tea) Studies report Increases
Food (excluding seasonings) Far infrared Sauna Studies report Decreases
Food (excluding seasonings) navy bean Studies report Increases
Food (excluding seasonings) Pulses Studies report Increases
Food (excluding seasonings) red wine Studies report Increases
Food (excluding seasonings) soy Studies report Decreases
Food (excluding seasonings) wheat bran Studies report Increases
Food (excluding seasonings) whole-grain barley Studies report Increases
Herb or Spice annatto Studies report Decreases
Herb or Spice cinnamon (oil. spice) Studies report Decreases
Herb or Spice glycyrrhizic acid (licorice) Studies report Decreases
Herb or Spice gynostemma pentaphyllum (Jiaogulan) Studies report Increases
Herb or Spice Slippery Elm Studies report Increases
Herb or Spice triphala Studies report Increases
Miscellaneous, food additives, and other odd items co2 Studies report Increases
Prebiotics and similar arabinoxylan oligosaccharides (prebiotic) Studies report Increases
Prebiotics and similar Human milk oligosaccharides (prebiotic, Holigos, Stachyose) Studies report Decreases
Prebiotics and similar resistant starch Studies report Increases
Prebiotics and similar sialyllactose (oligosaccharide ) (prebiotic) Studies report Increases
Prebiotics and similar ß-glucan Studies report Increases
Probiotics bacillus laterosporus (probiotic) Studies report Decreases
Probiotics clostridium butyricum (probiotics) Studies report Decreases
Probiotics lactobacillus paracasei (probiotics) Studies report Increases
Probiotics lactobacillus rhamnosus gg (probiotics) Studies report Increases
Probiotics saccharomyces boulardii (probiotics) Studies report Increases
Probiotics vsl#3 (probiotics) Studies report Increases
Sugar and similar galactose (milk sugar) Studies report Increases
Sugar and similar raffinose(sugar beet) Studies report Increases
Sugar and similar stevia Studies report Increases
Vitamins, Minerals and similar Vitamin C (ascorbic acid) Studies report Increases
Vitamins, Minerals and similar vitamin d Studies report Decreases

This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.

Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.
Permission to data scrap or reverse engineer is explicitly denied to all users. U.S. Code Title 18 PART I CHAPTER 47 ยงโ€ฏ1030, CETS No.185, CFAA
Use of data on this site is prohibited except under written license.