Details about Catenibacterium: NCBI 135858, gram-negative or unknown

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More Information
  Statistics   29 Interactions with Other Bacteria   NCBI   Data Punk   End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions

Using uploaded data for Catenibacterium

Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples
LabKM LowKM Percentile LowKM HighKM Percentile HighLab LowLab HighMeanStandard Deviation
All 0.002 13.3 %ile 1.321 93.3 %ile 0 3.554 0.415 1.601
BiomeSight 0 0 %ile 1.199 95.2 %ile 0 2.277 0.27 1.024
Ombre/Thryve 0.002 15.1 %ile 1.383 91.1 %ile 0 5.613 0.667 2.523
uBiome 0 0 %ile 2.332 95.6 %ile 0 2.844 0.459 1.217
Lab Suggestions for Catenibacterium
Catenibacterium (NCBI 135858) per million
Low Boundary High Boundary Low Boundary %age High Boundary %age Source
0 3000 0 0.3 Metagenomics
Statistic by Lab Source
These desired values are reported from the lab reports
LabFrequency SeenAverageStandard DeviationSamples
CosmosId 43.243 %   0.032 %  0.073 % 37
BiomeSightRdp 9.756 %   0.17 %  0.334 % 41
AmericanGut 44.444 %   0.282 %  0.332 % 18
es-xenogene 2.857 %   0.016 %  % 35
uBiome 36.995 %   0.457 %  1.213 % 792
Thryve 29.278 %   0.595 %  2.367 % 1537
BiomeSight 27.92 %   0.25 %  0.97 % 2457
custom 2.985 %   0.001 %  0 % 67
Medivere 28.571 %   0.001 %  0 % 7

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Data Contradictions — Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar Conjugated Linoleic Acid Studies report Increases in consensus
Amino Acid and similar propionate Studies report Decreases in consensus
Antibiotics, Antivirals etc macrolide ((antibiotic)s) Studies report Increases in consensus
Antibiotics, Antivirals etc penicillin-moxalactam (antibiotic)s Studies report Increases in consensus
Common Supplements N-Acetyl Cysteine (NAC), Studies report Increases in consensus
Drug or "Non-drug" nsaid Studies report Increases in consensus
Food (excluding seasonings) banana Studies report Decreases in consensus
Food (excluding seasonings) barley Studies report Increases in consensus
Food (excluding seasonings) black raspberries Studies report Increases in consensus
Food (excluding seasonings) blueberry Studies report Increases in consensus
Food (excluding seasonings) broccoli Studies report Decreases in consensus
Food (excluding seasonings) brown algae Studies report Increases in consensus
Food (excluding seasonings) carbohydrates Studies report Increases in consensus
Food (excluding seasonings) cruciferous vegetables (broccoli cabbage) Studies report Decreases in consensus
Food (excluding seasonings) dairy Studies report Increases in consensus
Food (excluding seasonings) Goji (berry,juice) Studies report Increases in consensus
Food (excluding seasonings) grapes Studies report Increases in consensus
Food (excluding seasonings) green tea Studies report Increases in consensus
Food (excluding seasonings) high resistant starch Studies report Increases in consensus
Food (excluding seasonings) Kimchi Studies report Decreases in consensus
Food (excluding seasonings) linseed(flaxseed) Studies report Decreases in consensus
Food (excluding seasonings) navy bean Studies report Increases in consensus
Food (excluding seasonings) Nicotine, Nicotine Patch Studies report Increases in consensus
Food (excluding seasonings) strawberry Studies report Increases in consensus
Food (excluding seasonings) tea Studies report Decreases in consensus
Food (excluding seasonings) walnuts Studies report Increases in consensus
Food (excluding seasonings) wheat bran Studies report Decreases in consensus
Herb or Spice berberine Studies report Increases in consensus
Herb or Spice cannabinoids Studies report Decreases in consensus
Herb or Spice glycyrrhizic acid (licorice) Studies report Increases in consensus
Herb or Spice gynostemma pentaphyllum (Jiaogulan) Studies report Increases in consensus
Herb or Spice Slippery Elm Studies report Decreases in consensus
Herb or Spice tannic acid Studies report Decreases in consensus
Herb or Spice triphala Studies report Increases in consensus
Miscellaneous, food additives, and other odd items bisphenol a (bpa) Studies report Increases in consensus
Miscellaneous, food additives, and other odd items partial sleep deprivation Studies report Increases in consensus
Miscellaneous, food additives, and other odd items propyl gallate(corn) Studies report Decreases in consensus
Prebiotics and similar oligosaccharides (prebiotic) Studies report Increases in consensus
Prebiotics and similar resistant maltodextrin Studies report Increases in consensus
Prebiotics and similar resistant starch Studies report Increases in consensus
Prescription - Other chemotherapy (prescription) Studies report Increases in consensus
Prescription - Other ethinylestradiol,(prescription) Studies report Increases in consensus
Prescription - Other ibuprofen Studies report Increases in consensus
Prescription - Other proton-pump inhibitors (prescription) Studies report Increases in consensus
Probiotics bifidobacterium longum bb536 (probiotics) Studies report Decreases in consensus
Probiotics Lactobacillus Johnsonii (probiotic) Studies report Increases in consensus
Probiotics lactobacillus plantarum (probiotics) Studies report Decreases in consensus
Probiotics lactobacillus rhamnosus (probiotics) Studies report Decreases in consensus
Probiotics saccharomyces boulardii (probiotics) Studies report Decreases in consensus
Probiotics saccharomyces cerevisiae (probiotics) Studies report Increases in consensus
Sugar and similar levan Studies report Increases in consensus
Sugar and similar raffinose(sugar beet) Studies report Increases in consensus
Sugar and similar raw potato starch Studies report Increases in consensus
Vitamins, Minerals and similar iron Studies report Increases in consensus
Vitamins, Minerals and similar vitamin a Studies report Decreases in consensus
Vitamins, Minerals and similar vitamin d Studies report Decreases in consensus
Vitamins, Minerals and similar zinc Studies report Decreases in consensus

All suggestions are computed solely on their predicted microbiome impact. Safety, side-effects etc must be evaluated by your medical professionals before starting. Some items suggests have significant risk of adverse consequences for some people.

Special thanks to David F Morrison and Geert Van Houcke for doing Quality Assurance. Special thanks to Oliver Luk, B.Sc. (Biology) from BiomeSight for spot checking the coding of data from the US National Library of Medicine

This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.

Copyright 2016-2023 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.
Permission to data scrap or reverse engineer is explicitly denied to all users. U.S. Code Title 18 PART I CHAPTER 47 § 1030, CETS No.185, CFAA
Use of data on this site is prohibited except under written license. There is no charge for individual personal use. Use for any commercial applications or research requires a written license.
Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.

Microbiome Prescription do not make any representations that data or analyses available on this site is suitable for human diagnostic purposes, for informing treatment decisions, or for any other purposes and accept no responsibility or liability whatsoever for such use.
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