Lactococcus cremoris Details: NCBI 1359, low G+C gram-positive [species]
| "Streptococcus hollandicus" Scholl 1891| "Streptococcus lactis B" Ayers et al. 1924| ATCC 19257| CCUG 21953| CIP 102301| DSM 20069| HAMBI 1588| JCM 16167| Lactobacillus cremoris| Lactococcus cremoris| Lactococcus lactis (SUBSP. CREMORIS)| Lactococcus lactis cremoris| Lactococcus lactis subsp. cremoris| Lactococcus lactis subsp. cremoris (Orla-Jensen 1919) Schleifer et al. 1986| LMG 6897| LMG:6897| NBRC 100676| NCDO 607| NCIMB 8662| Plasmid pNZ4000| Streptococcus cremoris| Streptococcus cremoris Orla-Jensen 1919 (Approved Lists 1980)| Streptococcus hollandicus| Streptococcus lactis B| Streptococcus lactis subsp. cremoris| Streptococcus lactis subsp. cremoris (Orla-Jensen 1919) Garvie and Farrow 1982
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Other Sources for more information:
- Immune Epitope Database
- The NCBI taxonomy database
- UniProt
- Immune Epitope Taxonomy Database (IEDB)
- AI Engines For more Details: Perplexity Kagi Labs You
 Statistics
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NCBI | Data Punk | End Products Produced |
Lab Reporting
Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.
Desired Levels Suggestions for Lactococcus cremoris
- Frequency - how often do samples show this bacteria
- UD - An alternative statistical algorithm (which factors in the frequency)
- Kaltoft-Moldrup Heuristic Using uploaded data
- Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation
| Lab | Frequency | UD-Low | UD-High | KM Low | KM High | Lab Low | Lab High | Mean | Median | Standard Deviation | Box Plot Low | Box Plot High | KM Percentile Low | KM Percentile High |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Other Labs | 0.44 | 30 | 270 | 0 | 276 | 108.9 | 85 | 85 | 30 | 270 | 8.3 %ile | 83.3 %ile | ||
| thorne | 100 | 1 | 811 | 0 | 362 | 69.3 | 29 | 149.3 | 1 | 87 | 0 %ile | 100 %ile |
External Reference Ranges for Lactococcus cremoris
| Source of Ranges | Low Boundary | High Boundary | Low Boundary %age | High Boundary %age |
|---|
Statistic by Lab Source for Lactococcus cremoris
| Lab | Frequency Seen | Average | Standard Deviation | Sample Count | Lab Samples |
|---|---|---|---|---|---|
| CerbaLab | 100 % | 0.008 % | 0.004 % | 3.0 | 3 |
| CosmosId | 6.25 % | 0.005 % | 0.003 % | 2.0 | 32 |
| custom | 6.557 % | 0.001 % | 0.001 % | 4.0 | 61 |
| es-xenogene | 17.241 % | 0.015 % | 0.01 % | 5.0 | 29 |
| Thorne | 62.5 % | 0.005 % | 0.011 % | 65.0 | 104 |
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