Lactococcus lactis subsp. lactis Details

Lactococcus lactis subsp. lactis Details: NCBI 1360, low G+C gram-positive [subspecies]

| "Lactococcus lactis subsp. diacitilactis (sic)" (Garvie and Farrow 1982) Schleifer et al. 1986| "Streptococcus diacetilactis" Matuszewski et al. 1936| ATCC 15577 [[Lactobacillus xylosus]]| Lactobacillus xylosus| Lactobacillus xylosus Kitahara 1938 (Approved Lists 1980)| Lactococcus lactis (SUBSP. LACTIS)| Lactococcus lactis lactis| Lactococcus lactis subsp. lactis| Lactococcus lactis subsp. lactis (Lister 1873) Schleifer et al. 1986| LMG 7760 [[Lactobacillus xylosus]]| LMG:7760 [[Lactobacillus xylosus]]| Streptococcus diacetilactis| Streptococcus lactis subsp. diacetilactis| Streptococcus lactis subsp. diacetilactis (ex Matuszewski et al. 1936) Garvie and Farrow 1982| Streptococcus lactis subsp. lactis| Streptococcus lactis subsp. lactis (Lister 1873) Lohnis 1909

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Other Sources for more information:

Immune Epitope Database
The NCBI taxonomy database
UniProt
Immune Epitope Taxonomy Database (IEDB)
AI Engines For more Details: Perplexity Kagi Labs You

More Information
Statistics	NCBI	Data Punk	End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Lactococcus lactis subsp. lactis

Frequency - how often do samples show this bacteria
UD - An alternative statistical algorithm (which factors in the frequency)
Kaltoft-Moldrup Heuristic Using uploaded data
Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)
Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	0.57			10	2860	0	2391	603.8	110	911.9	10	2860	6.7 %ile	86.7 %ile
thorne	82.76			1	1717	0	772	91.7	8	347.1	2	100	0 %ile	100 %ile

External Reference Ranges for Lactococcus lactis subsp. lactis

Lactococcus lactis subsp. lactis (NCBI 1360) per million
Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
XenoGene	600	1000	0.06	0.1

Statistic by Lab Source for Lactococcus lactis subsp. lactis

These desired values are reported from the lab reports
Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
CosmosId	18.75 %	0.055 %	0.114 %	6.0	32
custom	13.115 %	0.003 %	0 %	8.0	61
es-xenogene	48.276 %	0.034 %	0.061 %	14.0	29
Thorne	49.02 %	0.006 %	0.024 %	50.0	102

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Diet Style	high-fat diets	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	dairy	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Far infrared Sauna	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	soy	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	wheat bran	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	annatto	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Slippery Elm	1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items	co2	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	arabinogalactan (prebiotic)	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	oligosaccharides (prebiotic)	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bacillus laterosporus (probiotic)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar	galactose (milk sugar)	1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar	raffinose(sugar beet)	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	vitamin d	1 Studies recorded. The consensus is Decreases📓, Click for details.

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