Leuconostoc kimchii Details: NCBI 136609, low G+C gram-positive [species]
| IMSNU 11154| KCTC 2386| Leuconostoc kimchii| Leuconostoc kimchii Kim et al. 2000| strain IH25
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Other Sources for more information:
- Immune Epitope Database
- The NCBI taxonomy database
- UniProt
- Immune Epitope Taxonomy Database (IEDB)
- AI Engines For more Details: Perplexity Kagi Labs You
 Statistics
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NCBI | Data Punk | End Products Produced |
Lab Reporting
Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.
Desired Levels Suggestions for Leuconostoc kimchii
- Frequency - how often do samples show this bacteria
- UD - An alternative statistical algorithm (which factors in the frequency)
- Kaltoft-Moldrup Heuristic Using uploaded data
- Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation
| Lab | Frequency | UD-Low | UD-High | KM Low | KM High | Lab Low | Lab High | Mean | Median | Standard Deviation | Box Plot Low | Box Plot High | KM Percentile Low | KM Percentile High |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Other Labs | 0.04 | 0 | 10 | 10 | 10 | 10 | 10 | 0 %ile | 99 %ile | |||||
| biomesight | 0.63 | 10 | 190 | 0 | 137 | 38 | 10 | 50.3 | 10 | 190 | 5.9 %ile | 88.2 %ile |
External Reference Ranges for Leuconostoc kimchii
| Source of Ranges | Low Boundary | High Boundary | Low Boundary %age | High Boundary %age |
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Statistic by Lab Source for Leuconostoc kimchii
| Lab | Frequency Seen | Average | Standard Deviation | Sample Count | Lab Samples |
|---|---|---|---|---|---|
| BiomeSight | 0.574 % | 0.004 % | 0.005 % | 17.0 | 2963 |
| es-xenogene | 3.448 % | 0.001 % | % | 1.0 | 29 |
| Thorne | 0.962 % | 0 % | % | 1.0 | 104 |
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Foods Containing the Leuconostoc kimchii bacteria
Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.
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