Lancefieldella parvula Details

Lancefieldella parvula Details: NCBI 1382, high G+C gram-positive [species]

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Other Sources for more information:

Immune Epitope Database
The NCBI taxonomy database
UniProt
Immune Epitope Taxonomy Database (IEDB)
AI Engines For more Details: Perplexity Kagi Labs You

More Information
Statistics	NCBI	Data Punk	End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Lancefieldella parvula

Frequency - how often do samples show this bacteria
UD - An alternative statistical algorithm (which factors in the frequency)
Kaltoft-Moldrup Heuristic Using uploaded data
Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)
Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	0.35			6	108	126	50.6	40	38.2	6	108	10 %ile	80 %ile
biomesight	3.39	0	0	10	1580	390	46.9	20	175.3	0	40	0 %ile	100 %ile
thorne	17.24			7	30	36	18	19	9.2	7	30	14.3 %ile	71.4 %ile
thryve	7.4	0	0	6	322	129	39.7	26	45.7	9	59	0 %ile	100 %ile
ubiome	0.25			33	665	1225	349	349	446.9	33	665	25 %ile	50 %ile

External Reference Ranges for Lancefieldella parvula

Lancefieldella parvula (NCBI 1382) per million
Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age

Statistic by Lab Source for Lancefieldella parvula

These desired values are reported from the lab reports
Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
BiomeSight	3.374 %	0.006 %	0.027 %	100.0	2964
BiomeSightRdp	3.226 %	0.004 %	%	1.0	31
CerbaLab	66.667 %	0.009 %	0.003 %	2.0	3
CosmosId	6.25 %	0.003 %	0.001 %	2.0	32
es-xenogene	13.793 %	0.004 %	0.004 %	4.0	29
Medivere	14.286 %	0.001 %	%	1.0	7
Thorne	10.577 %	0.003 %	0.005 %	11.0	104
Thryve	8.921 %	0.004 %	0.004 %	124.0	1390
uBiome	0.253 %	0.035 %	0.045 %	2.0	792

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Antibiotics, Antivirals etc	rifaximin (antibiotic)s	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	whole grain diet	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	lupin seeds (anaphylaxis risk, toxic if not prepared properly)	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Pulses	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	inulin (prebiotic)	1 Studies recorded. The consensus is Increases👶, Click for details.

Foods Containing the Lancefieldella parvula bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Dehulled maize dough, Ghana Weight: 0.0648 Swiss-Dutch-type cheese Weight: 0.02534 Nunu, Ghana Weight: 0.01444 Teff dough fermented Weight: 0.01252 Palm wine Weight: 0.01217 Kokonte, Ghana Weight: 0.008547 Tej, Ethiopia Weight: 0.008018 Dehulled maize dough fermented 12h, Ghana Weight: 0.005589

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