Details about Bacillales: NCBI 1385

low G+C gram-positive

Other Names: Bacillales Bacillales Prevot 1953 Bacillus/Staphylococcus group

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Distribution Chart and Statistics    |    End Products Produced

Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it?

SourcePercentagesamples
SequentiaBiotech94.9 %39
AmericanGut72.2 %18
uBiome61.6 %838
Thryve99.6 %477
BiomeSight97.3 %300

Desired Levels from Some Experts

Low Percentage High Percentage Source
0 %0.768 % Kaltoft-Moltrup Normal Ranges

Ranges can vary from lab to lab because of different equipment and software being used.

Possible Health Impacts

I would like to know about this bacteria's

🔐 From Citizen Science 2.0

Citizen Science 2.0 Explorer. List is restricted to associations with a high count and a change of random occurance greater than 1 in 100.

Only the 10 most significant associations are shown
SymptomsRangeOdds
Comorbid: High Anxiety      Between 50%ile to 100%ile   1 to 789.1
DePaul University Fatigue Questionnaire : Need to have to focus on one thing at a time      Between 50%ile to 100%ile   1 to 352.4
Neuroendocrine Manifestations: Paraesthesia (tingling burning of skin)      Between 50%ile to 100%ile   1 to 349.7
Comorbid: High Anxiety      Between 66%ile to 100%ile   1 to 318.1
DePaul University Fatigue Questionnaire : Fatigue      Between 50%ile to 100%ile   1 to 292
Blood Type: A Positive      Between 50%ile to 100%ile   1 to 285.7
Blood Type: O Positive      Between 66%ile to 100%ile   1 to 231.8
Physical: Work-Sitting      Between 50%ile to 100%ile   1 to 221.8
DePaul University Fatigue Questionnaire : Sore Throat      Between 50%ile to 100%ile   1 to 221.8

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Food (excluding seasonings) walnuts 📓 Increases from 1 studies
Probiotics Prescript Assist (2018 Formula) 📓 Increases from 1 studies
Soil Based Organisms (not all Bacillus) Prescript Assist (2018 Formula) 📓 Increases from 1 studies
walnuts nuts walnuts 📓 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square value means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Bacillales: Bacteria Interplay


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