Details about Bacillus: NCBI 1386

low G+C gram-positive

Other Names: Bacillus Bacillus Cohn 1872 Bacillus rRNA group 1

Change Display Name to


Distribution Chart and Statistics    |    End Products Produced

Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it?

SourcePercentagesamples
SequentiaBiotech74.4 %39
AmericanGut44.4 %18
uBiome8.9 %838
Thryve44.5 %479
BiomeSight67.2 %305

Desired Levels from Some Experts

Low Percentage High Percentage Source
0 %0.098 % Kaltoft-Moltrup Normal Ranges

Ranges can vary from lab to lab because of different equipment and software being used.

Possible Health Impacts

  • Pathogen

I would like to know about this bacteria's

🔐 From Citizen Science 2.0

Citizen Science 2.0 Explorer. List is restricted to associations with a high count and a change of random occurance greater than 1 in 100.

Only the 10 most significant associations are shown
SymptomsRangeOdds
Comorbid-Mouth: Mouth Sores      Between 50%ile to 100%ile   1 to 1546.2
Neurological: Difficulty reading      Between 50%ile to 100%ile   1 to 940.6
Neurological-Sleep: Chaotic diurnal sleep rhythms (Erratic Sleep)      Between 50%ile to 100%ile   1 to 728.6
Neurological-Vision: inability to focus eye/vision      Between 50%ile to 100%ile   1 to 444.4
Neurological: Impairment of concentration      Between 50%ile to 100%ile   1 to 419.5
Neurological: Executive Decision Making (Difficulty making)      Between 50%ile to 100%ile   1 to 419.5
Neurocognitive: Unable to focus vision and/or attention      Between 50%ile to 100%ile   1 to 257.9
Neurocognitive: Slowness of thought      Between 50%ile to 100%ile   1 to 244.6
Neuroendocrine Manifestations: subnormal body temperature      Between 50%ile to 100%ile   1 to 169.3

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Ankylosing spondylitis High1
Irritable Bowel Syndrome Low1
Liver Cirrhosis Low1
Obesity Low1
Ulcerative colitis High1

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Antibiotics, Antivirals etc azithromycin,(antibiotic)s 📓 Decreases from 1 studies
Antibiotics, Antivirals etc clarithromycin (antibiotic)s 📓 Decreases from 1 studies
Antibiotics, Antivirals etc metronidazole (antibiotic)s 📓 Decreases from 1 studies
bacillus probiotics bacillus (probiotics) 📓 Increases from 1 studies
bacillus probiotics bacillus coagulans (probiotics) 📓 Increases from 2 studies
berberine supplement berberine 📓 Decreases from 1 studies
chili peppers red chiles (Capsicum) 📓 Decreases from 1 studies
cinnamon powder or oil cinnamon (oil. spice) 📓 Decreases from 2 studies
cocoa carob 📓 Decreases from 1 studies
coconut products glycerol monolaurate (Monolaurin) 📓 Decreases from 1 studies
coconut products monolaurin 📓 Decreases from 1 studies
cranberry juice, flour or raw cranberry (flour, polyphenols) 📓 Decreases from 1 studies
Drug metformin (prescription) 📓 Increases from 1 studies
enterococcus faecium probiotics enterococcus faecium (probiotic) 📓 Decreases from 1 studies
fermented foods kefir 📓 Decreases from 1 studies
Food (excluding seasonings) bean 📓 Decreases from 2 studies
Food (excluding seasonings) carob 📓 Increases from 1 studies
Food (excluding seasonings) cranberry (flour, polyphenols) 📓 Decreases from 1 studies
Food (excluding seasonings) green tea 📓 Decreases from 1 studies
Food (excluding seasonings) kefir 📓 Decreases from 1 studies
Food (excluding seasonings) papaya 📓 Decreases from 1 studies
Food (excluding seasonings) soy 📓 Decreases from 1 studies
Food (excluding seasonings) xylaria hypoxylon (fungi) 📓 Decreases from 1 studies
fruit cranberry (flour, polyphenols) 📓 Decreases from 1 studies
fruit papaya 📓 Decreases from 1 studies
fungus xylaria hypoxylon (fungi) 📓 Decreases from 1 studies
gallic acid and tannins gallate (food additive) 📓 Decreases from 1 studies
gallic acid and tannins gallic acid (food additive) 📓 Decreases from 1 studies
gallic acid and tannins green tea 📓 Decreases from 1 studies
garlic garlic (allium sativum) 📓 Decreases from 1 studies
Herb or Spice Ajwain (trachyspermum ammi) 📓 Decreases from 1 studies
Herb or Spice bandicoot berry(leea indica) 📓 Decreases from 1 studies
Herb or Spice basil 📓 Decreases from 1 studies
Herb or Spice cinnamon (oil. spice) 📓 Decreases from 2 studies
Herb or Spice coriander oil 📓 Decreases from 1 studies
Herb or Spice Curcumin 📓 Decreases from 1 studies
Herb or Spice cylicodiscus gabunensis (mimosaceae) 📓 Decreases from 1 studies
Herb or Spice fennel 📓 Decreases from 2 studies
Herb or Spice foeniculum vulgare (Fennel) 📓 Decreases from 1 studies
Herb or Spice garlic (allium sativum) 📓 Decreases from 1 studies
Herb or Spice ginger 📓 Decreases from 1 studies
Herb or Spice Hawthorn [Crataegus monogyna Jacq.,Crataegus oxyacantha L] 📓 Decreases from 2 studies
Herb or Spice hypericum scabrum herb 📓 Decreases from 1 studies
Herb or Spice Immortelle(helichrysum italicum) 📓 Decreases from 1 studies
Herb or Spice Indian Olive(olea ferruginea royle) 📓 Decreases from 1 studies
Herb or Spice jatropha curcas linn. (euphorbiaceae) 📓 Decreases from 1 studies
Herb or Spice kefe cumin (laser trilobum l.) 📓 Decreases from 1 studies
Herb or Spice marjoram 📓 Decreases from 1 studies
Herb or Spice olea europaea (olive leaf) 📓 Decreases from 1 studies
Herb or Spice oplopanax horridus(Devil's Club) 📓 Decreases from 1 studies
Herb or Spice oregano (origanum vulgare, oil) | 📓 Decreases from 4 studies
Herb or Spice oregano essential oil 📓 Decreases from 1 studies
Herb or Spice peppermint 📓 Decreases from 1 studies
Herb or Spice red chiles (Capsicum) 📓 Decreases from 1 studies
Herb or Spice rosa rugosa 📓 Decreases from 1 studies
Herb or Spice rosmarinus officinalis (rosemary) 📓 Decreases from 2 studies
Herb or Spice salvia officinalis (sage) 📓 Decreases from 2 studies
Herb or Spice schinus molle (herb) 📓 Decreases from 1 studies
Herb or Spice sesuvium portulacastrum herb 📓 Decreases from 1 studies
Herb or Spice Spearmint(mentha spicata) 📓 Decreases from 1 studies
Herb or Spice Sumac(Rhus coriaria) 📓 Decreases from 1 studies
Herb or Spice syzygium aromaticum (clove) 📓 Decreases from 2 studies
Herb or Spice thyme 📓 Decreases from 4 studies
Herb or Spice thyme (thymol, thyme oil) 📓 Decreases from 1 studies
Herb or Spice turmeric (curcuma longa, Curcumin) 📓 Decreases from 1 studies
Herb or Spice vitex negundo (herb) 📓 Decreases from 1 studies
Herb or Spice White-leaved Savory(micromeria fruticosa) 📓 Decreases from 1 studies
Herb or Spice xylopia aethiopica (herb) 📓 Decreases from 1 studies
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) 📓 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus plantarum (probiotics) 📓 Decreases from 1 studies
macrolide antibiotics (prescription) azithromycin,(antibiotic)s 📓 Decreases from 1 studies
macrolide antibiotics (prescription) clarithromycin (antibiotic)s 📓 Decreases from 1 studies
metformin (prescription) metformin (prescription) 📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items berberine 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items Chlorine Dioxide Solution (CDS) 📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items gallate (food additive) 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items gallic acid (food additive) 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items glycerol monolaurate (Monolaurin) 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items monolaurin 📓 Decreases from 1 studies
nitroimidazole family antibiotics metronidazole (antibiotic)s 📓 Decreases from 1 studies
not classified Agavins (agave sugar) 📓 Decreases from 1 studies
not classified Ajwain (trachyspermum ammi) 📓 Decreases from 1 studies
not classified alanine 📓 Increases from 1 studies
not classified atropine (prescription) 📓 Decreases from 1 studies
not classified bacillus laterosporus (probiotic) 📓 Decreases from 1 studies
not classified bacillus subtilis (probiotics) 📓 Increases from 1 studies
not classified bandicoot berry(leea indica) 📓 Decreases from 1 studies
not classified bifidobacterium bifidum (probiotics) 📓 Decreases from 1 studies
not classified cinnamon (oil. spice) 📓 Decreases from 2 studies
not classified Curcumin 📓 Decreases from 1 studies
not classified Gallic acid 📓 Decreases from 1 studies
not classified Hawthorn [Crataegus monogyna Jacq.,Crataegus oxyacantha L] 📓 Decreases from 2 studies
not classified Immortelle(helichrysum italicum) 📓 Decreases from 1 studies
not classified Indian Olive(olea ferruginea royle) 📓 Decreases from 1 studies
not classified inosine 📓 Increases from 1 studies
not classified lactobacillus helveticus 📓 Decreases from 1 studies
not classified metformin (prescription) 📓 Increases from 1 studies
not classified oregano essential oil 📓 Decreases from 1 studies
not classified pediococcus acidilactic (probiotic) 📓 Decreases from 1 studies
not classified peppermint 📓 Decreases from 1 studies
not classified SAM-e 📓 Increases from 1 studies
not classified Spearmint(mentha spicata) 📓 Decreases from 1 studies
not classified Sumac(Rhus coriaria) 📓 Decreases from 1 studies
not classified thyme 📓 Decreases from 4 studies
not classified White-leaved Savory(micromeria fruticosa) 📓 Decreases from 1 studies
phytonutrient fennel 📓 Decreases from 2 studies
Probiotics bacillus (probiotics) 📓 Increases from 1 studies
Probiotics bacillus coagulans (probiotics) 📓 Increases from 2 studies
Probiotics enterococcus faecium (probiotic) 📓 Decreases from 1 studies
Probiotics lactobacillus plantarum (probiotics) 📓 Decreases from 1 studies
Probiotics Prescript Assist (2018 Formula) 📓 Increases from 1 studies
Probiotics Prescript Assist (Original Formula) 📓 Increases from 1 studies
Probiotics vsl#3 (probiotics) 📓 Increases from 1 studies
pulse / legumes bean 📓 Decreases from 2 studies
saccharin sugar saccharin 📓 Decreases from 1 studies
Soil Based Organisms (not all Bacillus) Prescript Assist (2018 Formula) 📓 Increases from 1 studies
Soil Based Organisms (not all Bacillus) Prescript Assist (Original Formula) 📓 Increases from 1 studies
soy soy 📓 Decreases from 1 studies
Sugar and similar saccharin 📓 Decreases from 1 studies
teas green tea 📓 Decreases from 1 studies
Vitamins, Minerals and similar cadium 📓 Increases from 1 studies
Vitamins, Minerals and similar vitamin b3 (niacin) 📓 Decreases from 1 studies
Vitamins, Minerals and similar vitamin b7 biotin (supplement) (vitamin B7) 📓 Increases from 1 studies
Vitamins, Minerals and similar Vitamin C (ascorbic acid) 📓 Decreases from 1 studies
vsl #3 probiotic mixture vsl#3 (probiotics) 📓 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square value means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Bacillus: Bacteria Interplay


Anonymous (Legacy User)