Details about Bacillus: NCBI 1386, low G+C gram-positive

Other Sources for more information:

More Information
Statistics 117 Interactions with Other Bacteria NCBI Data Punk End Products Produced
Recommended reading: Taxonomy Nightmare

Desired Levels Suggestions

Bacillus (NCBI 1386) per million
Low Boundary High Boundary Source
0 7402.2 Standard Lab Ranges (+/- 2 Std Dev)
0 139.5 Box Plot Whisker
26 125 Kaltoft-Moltrup Normal Ranges

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๐Ÿ““ - direct citation | ๐Ÿ‘ช - Impacts Parent Taxa | ๐Ÿ‘ถ - Impacts Child Taxa | ๐Ÿง™ - Inferred
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General Substance Specific Substance Effect
Amino Acid and similar alanine Studies report Increases
Amino Acid and similar inosine Studies report Increases
Antibiotics, Antivirals etc azithromycin,(antibiotic)s Studies report Decreases
Antibiotics, Antivirals etc clarithromycin (antibiotic)s Studies report Decreases
Antibiotics, Antivirals etc metronidazole (antibiotic)s Studies report Decreases
flavonoids, polyphenols etc cranberry (flour, polyphenols) Studies report Decreases
flavonoids, polyphenols etc Fisetin Studies report Decreases
flavonoids, polyphenols etc Gallic acid Studies report Decreases
Food (excluding seasonings) bean Studies report Decreases
Food (excluding seasonings) carob Studies report Decreases
Food (excluding seasonings) green tea Studies report Decreases
Food (excluding seasonings) kefir Studies report Decreases
Food (excluding seasonings) papaya Studies report Decreases
Food (excluding seasonings) soy Studies report Decreases
Food (excluding seasonings) xylaria hypoxylon (fungi) Studies report Decreases
Herb or Spice Ajwain (trachyspermum ammi) Studies report Decreases
Herb or Spice bandicoot berry(leea indica) Studies report Decreases
Herb or Spice basil Studies report Decreases
Herb or Spice berberine Studies report Decreases
Herb or Spice cinnamon (oil. spice) Studies report Decreases
Herb or Spice coriander oil Studies report Decreases
Herb or Spice Curcumin Studies report Decreases
Herb or Spice cylicodiscus gabunensis (mimosaceae) Studies report Decreases
Herb or Spice foeniculum vulgare (Fennel) Studies report Decreases
Herb or Spice garlic (allium sativum) Studies report Decreases
Herb or Spice ginger Studies report Decreases
Herb or Spice Haritaki Studies report Decreases
Herb or Spice Hawthorn [Crataegus monogyna Jacq.,Crataegus oxyacantha L] Studies report Decreases
Herb or Spice hypericum scabrum herb Studies report Decreases
Herb or Spice Immortelle(helichrysum italicum) Studies report Decreases
Herb or Spice Indian Olive(olea ferruginea royle) Studies report Decreases
Herb or Spice jatropha curcas linn. (euphorbiaceae) Studies report Decreases
Herb or Spice kefe cumin (laser trilobum l.) Studies report Decreases
Herb or Spice marjoram Studies report Decreases
Herb or Spice olea europaea (olive leaf) Studies report Decreases
Herb or Spice oplopanax horridus(Devil's Club) Studies report Decreases
Herb or Spice oregano (origanum vulgare, oil) | Studies report Decreases
Herb or Spice oregano essential oil Studies report Decreases
Herb or Spice peppermint Studies report Decreases
Herb or Spice red chiles (Capsicum) Studies report Decreases
Herb or Spice rosa rugosa Studies report Decreases
Herb or Spice rosmarinus officinalis (rosemary) Studies report Decreases
Herb or Spice salvia officinalis (sage) Studies report Decreases
Herb or Spice schinus molle (herb) Studies report Decreases
Herb or Spice sesuvium portulacastrum herb Studies report Decreases
Herb or Spice Spearmint(mentha spicata) Studies report Decreases
Herb or Spice Sumac(Rhus coriaria) Studies report Decreases
Herb or Spice syzygium aromaticum (clove) Studies report Decreases
Herb or Spice thyme Studies report Decreases
Herb or Spice thyme (thymol, thyme oil) Studies report Decreases
Herb or Spice vitex negundo (herb) Studies report Decreases
Herb or Spice White-leaved Savory(micromeria fruticosa) Studies report Decreases
Herb or Spice xylopia aethiopica (herb) Studies report Decreases
Miscellaneous, food additives, and other odd items Chlorine Dioxide Solution (CDS) Studies report Increases
Miscellaneous, food additives, and other odd items gallate (food additive) Studies report Decreases
Miscellaneous, food additives, and other odd items gallic acid (food additive) Studies report Decreases
Miscellaneous, food additives, and other odd items glycerol monolaurate (Monolaurin) Studies report Decreases
Miscellaneous, food additives, and other odd items monolaurin Studies report Decreases
Prebiotics and similar arabinoxylan oligosaccharides (prebiotic) Studies report Increases
Prebiotics and similar Human milk oligosaccharides (prebiotic, Holigos, Stachyose) Studies report Increases
Prescription - Other atropine (prescription) Studies report Decreases
Prescription - Other metformin (prescription) Studies report Increases
Prescription - Other SAM-e Studies report Increases
Probiotics bacillus coagulans (probiotics) Studies report Increases
Probiotics bacillus laterosporus (probiotic) Studies report Decreases
Probiotics bacillus subtilis (probiotics) Studies report Increases
Probiotics bifidobacterium bifidum (probiotics) Studies report Decreases
Probiotics enterococcus faecium (probiotic) Studies report Decreases
Probiotics lactobacillus helveticus Studies report Decreases
Probiotics lactobacillus plantarum (probiotics) Studies report Decreases
Probiotics pediococcus acidilactic (probiotic) Studies report Decreases
Probiotics Prescript Assist (2018 Formula) Studies report Increases
Probiotics Prescript Assist (Original Formula) Studies report Increases
Probiotics vsl#3 (probiotics) Studies report Increases
Sugar and similar Agavins (agave sugar) Studies report Decreases
Sugar and similar saccharin Studies report Decreases
Vitamins, Minerals and similar cadium Studies report Increases
Vitamins, Minerals and similar vitamin b3 (niacin) Studies report Decreases
Vitamins, Minerals and similar vitamin b7 biotin (supplement) (vitamin B7) Studies report Increases
Vitamins, Minerals and similar Vitamin C (ascorbic acid) Studies report Decreases

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