Details about Bacillus: NCBI 1386, low G+C gram-positive

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.

Lab	Frequency Seen	Average	Standard Deviation	Samples
AmericanGut	44.444 %	1.5320000 %	4.04 %	18
BiomeSight	67.116 %	0.0090000 %	0.016 %	1706
BiomeSightRdp	61.111 %	0.0030000 %	0.002 %	18
CosmosId	2.632 %	0.0050000 %	%	38
custom	6.667 %	0.0160000 %	0.014 %	30
es-xenogene	79.412 %	0.2150000 %	0.124 %	34
Medivere	85.714 %	0.0470000 %	0.059 %	7
SequentiaBiotech	75 %	0.0530000 %	0.046 %	36
Thryve	45 %	0.0110000 %	0.051 %	1280
uBiome	8.068 %	0.0200000 %	0.026 %	818

More Information

Statistics

117 Interactions with Other Bacteria

NCBI

Data Punk

End Products Produced

Recommended reading: Taxonomy Nightmare

Desired Levels Suggestions Bacillus (NCBI 1386) per million Low Boundary High Boundary Source 5000 10000 XenoGene 0 7402.2 Standard Lab Ranges (+/- 2 Std Dev) 0 139.5 Box Plot Whisker 1 125 Kaltoft-Moltrup Normal Ranges

I would like to know what can change the quality that I have

• If I want to know that a substance also changes, then I just click on it
• If I want to know which study this information comes from, then I just clink in increases or decreases

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
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General Substance	Specific Substance	Effect
Amino Acid and similar	alanine	Studies report Increases
Amino Acid and similar	inosine	Studies report Increases
Antibiotics, Antivirals etc	azithromycin,(antibiotic)s	Studies report Decreases
Antibiotics, Antivirals etc	clarithromycin (antibiotic)s	Studies report Decreases
Antibiotics, Antivirals etc	metronidazole (antibiotic)s	Studies report Decreases
flavonoids, polyphenols etc	cranberry (flour, polyphenols)	Studies report Decreases
flavonoids, polyphenols etc	Fisetin	Studies report Decreases
Food (excluding seasonings)	bean	Studies report Decreases
Food (excluding seasonings)	carob	Studies report Increases
Food (excluding seasonings)	green tea	Studies report Decreases
Food (excluding seasonings)	kefir	Studies report Decreases
Food (excluding seasonings)	papaya	Studies report Decreases
Food (excluding seasonings)	soy	Studies report Decreases
Food (excluding seasonings)	xylaria hypoxylon (fungi)	Studies report Decreases
Herb or Spice	Ajwain (trachyspermum ammi)	Studies report Decreases
Herb or Spice	bandicoot berry(leea indica)	Studies report Decreases
Herb or Spice	basil	Studies report Decreases
Herb or Spice	berberine	Studies report Decreases
Herb or Spice	cinnamon (oil. spice)	Studies report Decreases
Herb or Spice	coriander oil	Studies report Decreases
Herb or Spice	Curcumin	Studies report Decreases
Herb or Spice	cylicodiscus gabunensis (mimosaceae)	Studies report Decreases
Herb or Spice	foeniculum vulgare (Fennel)	Studies report Decreases
Herb or Spice	garlic (allium sativum)	Studies report Decreases
Herb or Spice	ginger	Studies report Decreases
Herb or Spice	Haritaki	Studies report Decreases
Herb or Spice	Hawthorn [Crataegus monogyna Jacq.,Crataegus oxyacantha L]	Studies report Decreases
Herb or Spice	hypericin(St. John's Wort)	Studies report Decreases
Herb or Spice	Immortelle(helichrysum italicum)	Studies report Decreases
Herb or Spice	Indian Olive(olea ferruginea royle)	Studies report Decreases
Herb or Spice	jatropha curcas linn. (euphorbiaceae)	Studies report Decreases
Herb or Spice	kefe cumin (laser trilobum l.)	Studies report Decreases
Herb or Spice	marjoram	Studies report Decreases
Herb or Spice	olea europaea (olive leaf)	Studies report Decreases
Herb or Spice	oplopanax horridus(Devil's Club)	Studies report Decreases
Herb or Spice	oregano (origanum vulgare, oil) |	Studies report Decreases
Herb or Spice	peppermint (spice, oil)	Studies report Decreases
Herb or Spice	red chiles (Capsicum)	Studies report Decreases
Herb or Spice	rosa rugosa	Studies report Decreases
Herb or Spice	rosmarinus officinalis (rosemary)	Studies report Decreases
Herb or Spice	salvia officinalis (sage)	Studies report Decreases
Herb or Spice	schinus molle (herb)	Studies report Decreases
Herb or Spice	sesuvium portulacastrum herb	Studies report Decreases
Herb or Spice	Spearmint(mentha spicata)	Studies report Decreases
Herb or Spice	Sumac(Rhus coriaria)	Studies report Decreases
Herb or Spice	syzygium aromaticum (clove)	Studies report Decreases
Herb or Spice	thyme (thymol, thyme oil)	Studies report Decreases
Herb or Spice	vitex negundo (herb)	Studies report Decreases
Herb or Spice	White-leaved Savory(micromeria fruticosa)	Studies report Decreases
Herb or Spice	xylopia aethiopica (herb)	Studies report Decreases
Miscellaneous, food additives, and other odd items	Chlorine Dioxide Solution (CDS)	Studies report Increases
Miscellaneous, food additives, and other odd items	gallate (food additive)	Studies report Decreases
Miscellaneous, food additives, and other odd items	gallic acid (food additive)	Studies report Decreases
Miscellaneous, food additives, and other odd items	glycerol monolaurate (Monolaurin)	Studies report Decreases
Miscellaneous, food additives, and other odd items	monolaurin	Studies report Decreases
Prebiotics and similar	arabinoxylan oligosaccharides (prebiotic)	Studies report Increases
Prebiotics and similar	Human milk oligosaccharides (prebiotic, Holigos, Stachyose)	Studies report Increases
Prescription - Other	atropine (prescription)	Studies report Decreases
Prescription - Other	metformin (prescription)	Studies report Increases
Prescription - Other	SAM-e	Studies report Increases
Probiotics	bacillus coagulans (probiotics)	Studies report Increases
Probiotics	bacillus laterosporus (probiotic)	Studies report Decreases
Probiotics	bacillus subtilis (probiotics)	Studies report Increases
Probiotics	enterococcus faecium (probiotic)	Studies report Decreases
Probiotics	lactobacillus helveticus	Studies report Decreases
Probiotics	lactobacillus plantarum (probiotics)	Studies report Decreases
Probiotics	pediococcus acidilactic (probiotic)	Studies report Decreases
Probiotics	Prescript Assist (2018 Formula)	Studies report Increases
Probiotics	Prescript Assist (Original Formula)	Studies report Increases
Probiotics	vsl#3 (probiotics)	Studies report Increases
Sugar and similar	Agavins (agave sugar)	Studies report Decreases
Sugar and similar	saccharin	Studies report Decreases
Vitamins, Minerals and similar	cadium	Studies report Increases
Vitamins, Minerals and similar	vitamin b3 (niacin)	Studies report Decreases
Vitamins, Minerals and similar	vitamin b7 biotin (supplement) (vitamin B7)	Studies report Increases
Vitamins, Minerals and similar	Vitamin C (ascorbic acid)	Studies report Decreases

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