A lot more information is available when you are logged in and raise the display level
Other Sources for more information:
|Statistics||NCBI||Data Punk||End Products Produced|
Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.
Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation
|Lab||KM Low||KM Percentile Low||KM High||KM Percentile High||Lab Low||Lab High||Mean||Standard Deviation|
|All||0||0 %ile||200||100 %ile||0||0.006||0.002||0.002|
|Low Boundary||High Boundary||Low Boundary %age||High Boundary %age||Source|
|Lab||Frequency Seen||Average||Standard Deviation||Samples|
|es-xenogene||11.429 %||0.007 %||0.004 %||35|
|Thorne||94.286 %||0.001 %||0.001 %||35|
|Thryve||0.651 %||0.002 %||0.001 %||1537|
|custom||1.493 %||0.001 %||%||67|
I would like to know about this bacteria's
And display level must be raised above public.
All suggestions are computed solely on their predicted microbiome impact. Safety, side-effects etc must be evaluated by your medical professionals before starting. Some items suggests have significant risk of adverse consequences for some people.
Special thanks to David F Morrison and Geert Van Houcke for doing Quality Assurance. Special thanks to Oliver Luk, B.Sc. (Biology) from BiomeSight for spot checking the coding of data from the US National Library of Medicine
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