SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Bacillus cereus Details: NCBI 1396, low G+C gram-positive [species]

| ATCC 14579| Bacillus cereus| Bacillus cereus Frankland and Frankland 1887| Bacillus endorhythmos| Bacillus medusa| Bacillus sp. 2479| Bacillus sp. BHR3P2B3-M| Bacillus sp. BS2(2013b)| Bacillus sp. BV4| Bacillus sp. JKR50| Bacillus sp. JKR62| Bacillus sp. JP44SK22| Bacillus sp. JP44SK37| Bacillus sp. JP44SK43| Bacillus sp. JP44SK45| Bacillus sp. JSG1(2014)| Bacillus sp. JUB018| Bacillus sp. KER 17| Bacillus sp. mmm86| Bacillus sp. MZ-01| Bacillus sp. NCIM 2106| Bacillus sp. NCIM 2217| Bacillus sp. NCIM 2461| Bacillus sp. Pf-1| Bacillus sp. PXDK-1| Bacillus sp. V3| BCRC 10603| CCM 2010| CCRC 10603| CCRC:10603| CCUG 7414| CIP 66.24| DSM 31| HAMBI 1887| IAM 12605| IFO 15305| JCM 2152| LMG 6923| LMG:6923| NBRC 15305| NCCB 75008| NCDO 1771| NCIMB 9373| NCTC 2599| NRRL B-3711| VKM B-504

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More Information
Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Bacillus cereus

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.71 8 447 0 422 143.7 102 142 8 447 0 %ile 100 %ile
biomesight 0.46 10 240 0 172 42.7 20 66 10 240 7.7 %ile 84.6 %ile
thorne 93.1 1 23 0 17 7.7 7 4.6 1 15 0 %ile 100 %ile
thryve 0.09 0 295 295 295 295 295 0 %ile 99 %ile
ubiome 0.13 0 21 21 21 21 21 0 %ile 99 %ile

External Reference Ranges for Bacillus cereus

Bacillus cereus (NCBI 1396) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
XenoGene 0 100 0 0.01
Thorne (20/80%ile) 2.65 6.34 0.0003 0.0006
Statistic by Lab Source for Bacillus cereus
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 0.419 %   0.004 %  0.006 % 12.0 2863
bugspeak 100 %   0.007 %  % 1.0 1
CerbaLab 66.667 %   0.002 %  0.001 % 2.0 3
custom 1.695 %   0.001 %  % 1.0 59
es-xenogene 34.483 %   0.011 %  0.013 % 10.0 29
SequentiaBiotech 13.889 %   0.023 %  0.015 % 5.0 36
Thorne 75 %   0.001 %  0 % 66.0 88
Thryve 0.072 %   0.029 %  % 1.0 1383
uBiome 0.126 %   0.002 %  % 1.0 792

Symptoms Associated with Bacillus cereus From Citizen Science Studies

Click on Impact for information if high or low levels are causing the impact

MagnitudeImpactSymptom

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Foods Containing the Bacillus cereus bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Ham fermented for 4 years Weight: 1.843 Malaysian fermented fish sauce Weight: 0.1464 Brie cheese Weight: 0.1126

I would like to know what can change the quality that I have

Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar alanine 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Amino Acid and similar inosine 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Antibiotics, Antivirals etc gentamicin (antibiotic)s 1 Studies recorded. The consensus is Decreases👶, Click for details.
Common Supplements quercetin 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) cranberry bean flour 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Food (excluding seasonings) Cumin 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) green tea 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Food (excluding seasonings) Turmeric 1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice basil 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Herb or Spice cinnamon (oil. spice) 3 Studies recorded. The consensus is Decreases👶📓, Click for details.
Herb or Spice Curcumin 1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice cylicodiscus gabunensis (mimosaceae) 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Herb or Spice foeniculum vulgare,fennel 3 Studies recorded. The consensus is Decreases👶📓, Click for details.
Herb or Spice garlic (allium sativum) 1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice ginger 3 Studies recorded. The consensus is Decreases👶📓, Click for details.
Herb or Spice glycyrrhizic acid (licorice) 1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice helichrysum italicum,Immortelle 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Herb or Spice laser trilobum l.,kefe cumin 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Herb or Spice leea indica,bandicoot berry 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Herb or Spice marjoram 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Herb or Spice olea europaea,olive leaf 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Herb or Spice oregano (origanum vulgare, oil) | 4 Studies recorded. The consensus is Decreases👶📓, Click for details.
Herb or Spice Quinine 1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice rosa rugosa 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Herb or Spice rosmarinus officinalis,rosemary 3 Studies recorded. The consensus is Decreases👶📓, Click for details.
Herb or Spice salvia officinalis (sage) 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Herb or Spice Spearmint(mentha spicata) 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Herb or Spice Sumac(Rhus coriaria) 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Herb or Spice syzygium aromaticum (clove) 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Herb or Spice tannic acid 1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice thyme (thymol, thyme oil) 6 Studies recorded. The consensus is Decreases👶📓, Click for details.
Miscellaneous, food additives, and other odd items gallate (food additive) 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Probiotics lactobacillus helveticus 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Probiotics pediococcus acidilactic (probiotic) 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Probiotics Prescript Assist (2018 Formula) 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar vitamin B3,niacin 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Vitamins, Minerals and similar vitamin B7, biotin 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Vitamins, Minerals and similar Vitamin C (ascorbic acid) 2 Studies recorded. The consensus is Decreases👶📓, Click for details.

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