Details about Bacillus licheniformis: NCBI 1402, low G+C gram-positive

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions

Using uploaded data for Bacillus licheniformis

Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples
LabKM LowKM Percentile LowKM HighKM Percentile HighLab LowLab HignMeanStandard Deviation
All %ile %ile 2 26 14.4 6.1
BiomeSight %ile %ile 5 26 15.5 5.2
Lab Suggestions for Bacillus licheniformis
Bacillus licheniformis (NCBI 1402) per million
Low Boundary High Boundary Low Boundary %age High Boundary %age Source
Statistic by Lab Source
These desired values are reported from the lab reports
LabFrequency SeenAverageStandard DeviationSamples
BiomeSight 0.449 %   0.002 %  0.001 % 2450
Thorne 8.571 %   0 %  0 % 35

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Data Contradictions โ€” Limits of Certainity

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General Substance Specific Substance Effect
Food (excluding seasonings) bean Studies report Decreases in consensus
Food (excluding seasonings) kefir Studies report Decreases in consensus
Food (excluding seasonings) papaya Studies report Decreases in consensus
Food (excluding seasonings) soy Studies report Decreases in consensus
Food (excluding seasonings) xylaria hypoxylon (fungi) Studies report Decreases in consensus
Herb or Spice berberine Studies report Decreases in consensus
Herb or Spice cinnamon (oil. spice) Studies report Decreases in consensus
Herb or Spice Curcumin Studies report Decreases in consensus
Herb or Spice foeniculum vulgare,fennel Studies report Decreases in consensus
Herb or Spice Hawthorn [Crataegus monogyna Jacq.,Crataegus oxyacantha L] Studies report Decreases in consensus
Herb or Spice helichrysum italicum,Immortelle Studies report Decreases in consensus
Herb or Spice hypericin, St. John's Wort Studies report Decreases in consensus
Herb or Spice Indian Olive(olea ferruginea royle) Studies report Decreases in consensus
Herb or Spice jatropha curcas [can be poisonous] Studies report Decreases in consensus
Herb or Spice leea indica,bandicoot berry Studies report Decreases in consensus
Herb or Spice oregano (origanum vulgare, oil) | Studies report Decreases in consensus
Herb or Spice red chiles (Capsicum) Studies report Decreases in consensus
Herb or Spice salvia officinalis (sage) Studies report Decreases in consensus
Herb or Spice schinus molle (herb) Studies report Decreases in consensus
Herb or Spice sesuvium portulacastrum herb Studies report Decreases in consensus
Herb or Spice Sumac(Rhus coriaria) Studies report Decreases in consensus
Herb or Spice syzygium aromaticum (clove) Studies report Decreases in consensus
Herb or Spice thyme (thymol, thyme oil) Studies report Decreases in consensus
Herb or Spice trachyspermum ammi, Ajwain Studies report Decreases in consensus
Herb or Spice vitex negundo (herb) Studies report Decreases in consensus
Herb or Spice xylopia aethiopica (herb) Studies report Decreases in consensus
Miscellaneous, food additives, and other odd items Chlorine Dioxide Solution (CDS) Studies report Increases in consensus
Miscellaneous, food additives, and other odd items gallic acid (food additive) Studies report Decreases in consensus
Miscellaneous, food additives, and other odd items glycerol monolaurate (Monolaurin) Studies report Decreases in consensus
Prescription - Other atropine (prescription) Studies report Decreases in consensus
Probiotics bacillus laterosporus (probiotic) Studies report Decreases in consensus
Probiotics enterococcus faecium (probiotic) Studies report Decreases in consensus
Probiotics Prescript Assist (2018 Formula) Studies report Increases in consensus
Probiotics Prescript Assist (Original Formula) Studies report Increases in consensus
Sugar and similar Agavins (agave sugar) Studies report Decreases in consensus
Sugar and similar saccharin Studies report Decreases in consensus

All suggestions are computed solely on their predicted microbiome impact. Safety, side-effects etc must be evaluated by your medical professionals before starting. Some items suggests have significant risk of adverse consequences for some people.

Special thanks to David F Morrison and Geert Van Houcke for doing Quality Assurance. Special thanks to Oliver Luk, B.Sc. (Biology) from BiomeSight for spot checking the coding of data from the US National Library of Medicine

This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.

Copyright 2016-2023 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.
Permission to data scrap or reverse engineer is explicitly denied to all users. U.S. Code Title 18 PART I CHAPTER 47 ยงโ€ฏ1030, CETS No.185, CFAA
Use of data on this site is prohibited except under written license. There is no charge for individual personal use. Use for any commercial applications or research requires a written license.
Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.

Microbiome Prescription do not make any representations that data or analyses available on this site is suitable for human diagnostic purposes, for informing treatment decisions, or for any other purposes and accept no responsibility or liability whatsoever for such use.
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