| ATCC 14577| B-23268| Bacillus sp. G10(2009)| Bacillus sphaericus| Bacillus sphaericus Meyer and Neide 1904 (Approved Lists 1980)| BCRC 12825| CCM 2120| CCRC 12825| CCRC:12825| CCUG 7428| CIP 65.30| DSM 28| HAMBI 1938| IAM 13420| JCM 2502| KCTC 3346| LMG 7134| LMG:7134| Lysinibacillus sphaericus| Lysinibacillus sphaericus (Meyer and Neide 1904) Ahmed et al. 2007| NBRC 15095| NCCB 75018| NCIMB 9370| NCTC 10338| NRRL B-23268| VKM B-509
A lot more information is available when you are logged in and raise the display level
Other Sources for more information:
Statistics | NCBI | Data Punk | End Products Produced |
Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.
Lab | Frequency | UD-Low | UD-High | KM Low | KM High | Lab Low | Lab High | Mean | Median | Standard Deviation | Box Plot Low | Box Plot High | KM Percentile Low | KM Percentile High |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Other Labs | 0.09 | 1 | 50 | 0 | 93 | 25.5 | 26 | 34.6 | 1 | 50 | 25 %ile | 50 %ile | ||
thorne | 41.38 | 1 | 12 | 0 | 9 | 3 | 2 | 3 | 1 | 12 | 7.1 %ile | 85.7 %ile | ||
thryve | 0.27 | 6 | 9750 | 0 | 14242 | 3311.3 | 178 | 5576.7 | 6 | 9750 | 20 %ile | 60 %ile | ||
ubiome | 0.63 | 18 | 618 | 0 | 685 | 222.6 | 173 | 235.7 | 18 | 618 | 14.3 %ile | 71.4 %ile |
Source of Ranges | Low Boundary | High Boundary | Low Boundary %age | High Boundary %age |
---|---|---|---|---|
Thorne (20/80%ile) | 0 | 2.63 | 0 | 0.0003 |
Lab | Frequency Seen | Average | Standard Deviation | Sample Count | Lab Samples |
---|---|---|---|---|---|
CerbaLab | 33.333 % | 0 % | % | 1.0 | 3 |
es-xenogene | 3.448 % | 0.005 % | % | 1.0 | 29 |
Thorne | 29.545 % | 0 % | 0 % | 26.0 | 88 |
Thryve | 0.217 % | 0.331 % | 0.558 % | 3.0 | 1383 |
uBiome | 0.631 % | 0.022 % | 0.024 % | 5.0 | 792 |
Click on Impact for information if high or low levels are causing the impact
Magnitude | Impact | Symptom |
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And display level must be raised above public.
Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.
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