Details about Bacillus thuringiensis: NCBI 1428, low G+C gram-positive

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  Statistics   NCBI   Data Punk   End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.

See this post,The taxonomy nightmare — Episode II for why numbers vary so much
LabFrequency SeenAverageStandard DeviationSamples
custom 1.493 %   0 %  % 67
es-xenogene 28.571 %   0.012 %  0.016 % 35
Thorne 97.143 %   0.001 %  0.001 % 35
Recommended reading: Taxonomy Nightmare

Desired Levels Suggestions

Bacillus thuringiensis (NCBI 1428) per million
Low Boundary High Boundary Low Boundary % High Boundary % Source
0 100 0 0.01 XenoGene
0 635 0 0.0635 Standard Lab Ranges (+/- 2 Std Dev)
0 750 0 0.075 Box Plot Whisker
0 2000000 0 0 Kaltoft-Moltrup Normal Ranges

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Data Contradictions — Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar alanine Studies report Increases in consensus
Amino Acid and similar inosine Studies report Increases in consensus
Food (excluding seasonings) cranberry bean flour Studies report Decreases in consensus
Food (excluding seasonings) green tea Studies report Decreases in consensus
Herb or Spice basil Studies report Decreases in consensus
Herb or Spice cinnamon (oil. spice) Studies report Decreases in consensus
Herb or Spice cylicodiscus gabunensis (mimosaceae) Studies report Decreases in consensus
Herb or Spice foeniculum vulgare,fennel Studies report Decreases in consensus
Herb or Spice ginger Studies report Decreases in consensus
Herb or Spice helichrysum italicum,Immortelle Studies report Decreases in consensus
Herb or Spice laser trilobum l.,kefe cumin Studies report Decreases in consensus
Herb or Spice leea indica,bandicoot berry Studies report Decreases in consensus
Herb or Spice marjoram Studies report Decreases in consensus
Herb or Spice olea europaea,olive leaf Studies report Decreases in consensus
Herb or Spice oregano (origanum vulgare, oil) | Studies report Decreases in consensus
Herb or Spice rosa rugosa Studies report Decreases in consensus
Herb or Spice rosmarinus officinalis,rosemary Studies report Decreases in consensus
Herb or Spice salvia officinalis (sage) Studies report Decreases in consensus
Herb or Spice Spearmint(mentha spicata) Studies report Decreases in consensus
Herb or Spice Sumac(Rhus coriaria) Studies report Decreases in consensus
Herb or Spice syzygium aromaticum (clove) Studies report Decreases in consensus
Herb or Spice thyme (thymol, thyme oil) Studies report Decreases in consensus
Miscellaneous, food additives, and other odd items gallate (food additive) Studies report Decreases in consensus
Miscellaneous, food additives, and other odd items smoking Studies report Increases in consensus
Probiotics lactobacillus helveticus Studies report Decreases in consensus
Probiotics pediococcus acidilactic (probiotic) Studies report Decreases in consensus
Probiotics Prescript Assist (2018 Formula) Studies report Increases in consensus
Vitamins, Minerals and similar cadium Studies report Increases in consensus
Vitamins, Minerals and similar vitamin B3,niacin Studies report Decreases in consensus
Vitamins, Minerals and similar vitamin B7, biotin Studies report Increases in consensus
Vitamins, Minerals and similar Vitamin C (ascorbic acid) Studies report Decreases in consensus

All suggestions are computed solely on their predicted microbiome impact. Safety, side-effects etc must be evaluated by your medical professionals before starting. Some items suggests have significant risk of adverse consequences for some people.

Special thanks to David F Morrison and Geert Van Houcke for doing Quality Assurance. Special thanks to Oliver Luk, B.Sc. (Biology) from BiomeSight for spot checking the coding of data from the US National Library of Medicine

This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.

Copyright 2016-2023 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.
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Use of data on this site is prohibited except under written license. There is no charge for individual personal use. Use for any commercial applications or research requires a written license.
Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.

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