Details about Bacillus thuringiensis: NCBI 1428, low G+C gram-positive

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Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.

LabFrequency SeenAverageStandard DeviationSamples
custom 3.333 % 0.0000000 % % 30
es-xenogene 17.647 % 0.0190000 % 0.018 % 34
More Information
Statistics NCBI Data Punk End Products Produced
Recommended reading: Taxonomy Nightmare

Desired Levels Suggestions

Bacillus thuringiensis (NCBI 1428) per million
Low Boundary High Boundary Source
0 100 XenoGene
0 635 Standard Lab Ranges (+/- 2 Std Dev)
0 750 Box Plot Whisker
0 4 Kaltoft-Moltrup Normal Ranges

I would like to know about this bacteria's

I would like to know what can change the quality that I have

๐Ÿ““ - direct citation | ๐Ÿ‘ช - Impacts Parent Taxa | ๐Ÿ‘ถ - Impacts Child Taxa | ๐Ÿง™ - Inferred
Search Hints:
General Substance Specific Substance Effect
Amino Acid and similar alanine Studies report Increases
Amino Acid and similar inosine Studies report Increases
flavonoids, polyphenols etc cranberry (flour, polyphenols) Studies report Decreases
Food (excluding seasonings) green tea Studies report Decreases
Herb or Spice bandicoot berry(leea indica) Studies report Decreases
Herb or Spice basil Studies report Decreases
Herb or Spice cinnamon (oil. spice) Studies report Decreases
Herb or Spice cylicodiscus gabunensis (mimosaceae) Studies report Decreases
Herb or Spice foeniculum vulgare (Fennel) Studies report Decreases
Herb or Spice ginger Studies report Decreases
Herb or Spice Immortelle(helichrysum italicum) Studies report Decreases
Herb or Spice kefe cumin (laser trilobum l.) Studies report Decreases
Herb or Spice marjoram Studies report Decreases
Herb or Spice olea europaea (olive leaf) Studies report Decreases
Herb or Spice oregano (origanum vulgare, oil) | Studies report Decreases
Herb or Spice rosa rugosa Studies report Decreases
Herb or Spice rosmarinus officinalis (rosemary) Studies report Decreases
Herb or Spice salvia officinalis (sage) Studies report Decreases
Herb or Spice Spearmint(mentha spicata) Studies report Decreases
Herb or Spice Sumac(Rhus coriaria) Studies report Decreases
Herb or Spice syzygium aromaticum (clove) Studies report Decreases
Herb or Spice thyme (thymol, thyme oil) Studies report Decreases
Miscellaneous, food additives, and other odd items gallate (food additive) Studies report Decreases
Probiotics lactobacillus helveticus Studies report Decreases
Probiotics pediococcus acidilactic (probiotic) Studies report Decreases
Probiotics Prescript Assist (2018 Formula) Studies report Increases
Vitamins, Minerals and similar cadium Studies report Increases
Vitamins, Minerals and similar vitamin b3 (niacin) Studies report Decreases
Vitamins, Minerals and similar vitamin b7 biotin (supplement) (vitamin B7) Studies report Increases
Vitamins, Minerals and similar Vitamin C (ascorbic acid) Studies report Decreases

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