SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Dermacoccaceae Details: NCBI 145357, high G+C gram-positive [family]

| Dermacoccaceae| Dermacoccaceae Schumann and Stackebrandt 2000 emend. Nouioui et al. 2018| Dermacoccaceae Schumann and Stackebrandt 2000 emend. Ruckmani et al. 2011| Dermacoccaceae Schumann and Stackebrandt 2000 emend. Zhi et al. 2009

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More Information
Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Dermacoccaceae

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.31 1 93 0 97 28 10 35 1 93 11.1 %ile 77.8 %ile
biomesight 0.67 10 90 0 66 23.1 10 21.8 10 90 0 %ile 100 %ile
thorne 93.1 1 42 0 32 10.7 5 10.9 1 25 0 %ile 100 %ile
thryve 2.71 7 63 0 57 27.3 22 15.1 12 56 0 %ile 100 %ile
ubiome 0.25 33 133 0 222 83 83 70.7 33 133 25 %ile 50 %ile

External Reference Ranges for Dermacoccaceae

Dermacoccaceae (NCBI 145357) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 2.12 9.98 0.0002 0.001
Statistic by Lab Source for Dermacoccaceae
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
AmericanGut 6.667 %   0.009 %  % 1.0 15
BiomeSight 0.733 %   0.002 %  0.002 % 21.0 2863
bugspeak 100 %   0.005 %  % 1.0 1
CerbaLab 66.667 %   0 %  0 % 2.0 3
CosmosId 3.125 %   0.001 %  % 1.0 32
custom 1.695 %   0 %  % 1.0 59
es-xenogene 3.448 %   0.004 %  % 1.0 29
Thorne 73.864 %   0.001 %  0.001 % 65.0 88
Thryve 2.531 %   0.003 %  0.001 % 35.0 1383
uBiome 0.253 %   0.008 %  0.007 % 2.0 792

Symptoms Associated with Dermacoccaceae From Citizen Science Studies

Click on Impact for information if high or low levels are causing the impact

MagnitudeImpactSymptom

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Foods Containing the Dermacoccaceae bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Cerrado cheese, cow milk Weight: 0.02255 Caipira cheese Weight: 0.0173 Serro cheese, cow milk Weight: 0.004521 Arax cheese Weight: 0.004408 Swiss-Dutch-type cheese Weight: 0.002236 Curd cheese, cow milk Weight: 0.001516 yoghurt fermentation Weight: 0.001371

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