Butyricimonas faecihominis Details: NCBI 1472416, gram-negative or unknown [species]

| Butyricimonas faecihominis| Butyricimonas faecihominis Sakamoto et al. 2014| Butyricimonas sp. JCM 18676| CCUG 65562| JCM 18676| strain 180-3

  1. Normal Gut Microbiota:

    • Butyricimonas faecihominis is a bacterium that has been identified in the human gut microbiota. The gut microbiota plays a crucial role in various physiological functions, including digestion, metabolism, and immune system regulation.
  2. Short-Chain Fatty Acid Production:

    • Some bacteria, including Butyricimonas species, are known for their ability to produce short-chain fatty acids (SCFAs) through the fermentation of dietary fibers. SCFAs, particularly butyrate, have been associated with various health benefits, including maintaining the health of the intestinal lining.
  3. Butyrate Production:

    • Butyrate is a short-chain fatty acid that serves as a primary energy source for colonocytes (cells lining the colon). It has anti-inflammatory properties and may contribute to the maintenance of gut barrier function.
  4. Anti-Inflammatory Effects:

    • Butyricimonas faecihominis and other bacteria capable of producing butyrate may contribute to an anti-inflammatory environment in the gut. This is relevant to conditions associated with intestinal inflammation.
  5. Potential Links to Health Conditions:

    • Alterations in the composition and abundance of specific bacteria, including Butyricimonas faecihominis, have been observed in various health conditions, such as inflammatory bowel diseases (IBD) and metabolic disorders. However, the precise role of individual species in these conditions is complex and often context-dependent.

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Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Butyricimonas faecihominis

Using Kaltoft-Moldrup Heuristic Using uploaded data for Butyricimonas faecihominis

Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)
LabKM LowKM Percentile LowKM HighKM Percentile HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High
* 40 9.1 %ile 5210 81.8 %ile 0 4494 1314.4 790 1622.1 40 5210
thorne 1 10 %ile 6 80 %ile 0 7 2.8 2 2 1 6
thryve 3 0 %ile 856 90.5 %ile 0 5070 570.1 218 2296 0 1031
ubiome 21 0 %ile 5258 92 %ile 0 11597 3098.2 1490 4336 0 5866
Lab Suggestions for Butyricimonas faecihominis
Butyricimonas faecihominis (NCBI 1472416) per million
Low Boundary High Boundary Low Boundary %age High Boundary %age Lab Samples
Statistic by Lab Source for Butyricimonas faecihominis
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSightRdp 15.625 %   0.16 %  0.216 % 5.0 32
custom 5.085 %   0.047 %  0.066 % 3.0 59
Thorne 12.941 %   0 %  0 % 11.0 85
Thryve 36.667 %   0.059 %  0.212 % 506.0 1380
uBiome 38.384 %   0.31 %  0.434 % 304.0 792

Symptoms Associated with Butyricimonas faecihominis From Citizen Science Studies

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MagnitudeImpactSymptom

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar acetic acid 1 Studies recorded. The consensus is Decreases📓, Click for details.
flavonoids, polyphenols etc quebracho 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) apple 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) ku ding cha tea 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) pectin 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) pomegranate 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) safflower oil 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Baicalin 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice berberine 3 Studies recorded. The consensus is Increases👶📓, Click for details.
Herb or Spice Carthamus tinctorius L,Safflower 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Sijunzi decoction 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Slippery Elm 2 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar arabinogalactan (prebiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar Glucomannan 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar mannooligosaccharide (prebiotic) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar xylan (prebiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other atorvastatin (prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other metformin (prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other miconazole,(prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other statins (prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bacillus amyloliquefaciens (probiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus kefiri (NOT KEFIR) 1 Studies recorded. The consensus is Decreases📓, Click for details.

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