Senegalimassilia Details: NCBI 1473205, high G+C gram-positive [genus]

| "Senegalimassilia" Lagier et al. 2013| Senegalemassilia| Senegalimassilia| Senegalimassilia corrig. Lagier et al. 2014

  1. Gut Health: Lactobacillus bacteria are known to contribute to the maintenance of a healthy gut microbiota. They can help balance the microbial community in the intestines and may have a role in promoting digestive health.

  2. Immune Support: Probiotics, including certain Lactobacillus strains, have been studied for their potential to modulate the immune system and support immune function.

  3. Vaginal Health: Some Lactobacillus species are natural inhabitants of the vaginal microbiota and play a crucial role in maintaining a healthy vaginal environment. They contribute to preventing the overgrowth of harmful microorganisms.

  4. Fermented Food Production: Lactobacillus species are commonly used in the fermentation of foods such as yogurt, sauerkraut, and kimchi, contributing to the preservation of these foods and providing potential health benefits.

Visuals of Interactions with other bacteria of the same rank

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Senegalimassilia

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 1.1 20 39529 0 18525 2839.2 236 8003.1 0 2650 0 %ile 100 %ile
thryve 33.84 0 22 1 7541 0 7296 1025.5 167 3199.5 0 1281 0 %ile 97.3 %ile
ubiome 27.38 0 304 20 38257 0 10844 2821.1 1646 4093.4 0 4610 0 %ile 100 %ile

External Reference Ranges for Senegalimassilia

Senegalimassilia (NCBI 1473205) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Statistic by Lab Source for Senegalimassilia
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSightRdp 3.226 %   0.002 %  % 1.0 31
CosmosId 34.375 %   0.114 %  0.164 % 11.0 32
custom 7.246 %   0.01 %  0.001 % 5.0 69
SequentiaBiotech 34.286 %   0.486 %  1.134 % 12.0 35
Thryve 32.557 %   0.091 %  0.286 % 475.0 1459
uBiome 27.25 %   0.283 %  0.41 % 215.0 789

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar L-3-hydroxytrimethylaminobutanoate {carnitine} 1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar N,N,N-trimethylglycine {Betaine} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Amino Acid and similar Nattokinase {Natto} 4 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc azithromycin,[CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc florfenicol 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc minocycline [CFS] 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc rifaximin 1 Studies recorded. The consensus is Increases📓, Click for details.
Common and OTC Supplements colostrum 1 Studies recorded. The consensus is Increases📓, Click for details.
Common and OTC Supplements Tributyrin 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style Amylum {Starch} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style dietary fiber 6 Studies recorded. The consensus is Decreases👶📓, Click for details.
Diet Style Fiber, total dietary 6 Studies recorded. The consensus is Decreases👶📓, Click for details.
Diet Style high-fat diets 2 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style High-fibre diet {Whole food diet} 6 Studies recorded. The consensus is Decreases👶📓, Click for details.
Diet Style high-saturated fat diet 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style Slow digestible carbohydrates. {Low Glycemic} 10 Studies recorded. The consensus is Increases👶📓, Click for details.
Drug or "Non-drug" florfenicol 1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc Grape Polyphenols {Grape Flavonoids} 3 Studies recorded. The consensus is Decreases👶📓, Click for details.
Flavonoids, Polyphenols etc Humulus lupulus compound {Xanthohumol} 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Flavonoids, Polyphenols etc polyphenols 3 Studies recorded. The consensus is Decreases👶📓, Click for details.
Flavonoids, Polyphenols etc Quercetin-3-O-rutinoside {Rutin} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc red wine polyphenols 1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc resveratrol-pterostilbene {grapes, blueberries} 1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc resveratrol-pterostilbene x Quercetin {quercetin x resveratrol} 3 Studies recorded. The consensus is Decreases👶📓, Click for details.
Food (excluding seasonings) blueberry 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Bovine Milk Products {Dairy} 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Brassica oleracea {cabbage} 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Brassica oleracea var. italica {Broccoli} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Caffeine 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Citrus aurantiifolia {Lime} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Citrus limon {Lemon} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Coffee 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Cola (w/ aspartame) 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) cranberry bean flour 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings) Curcuma longa {Turmeric} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Dodecanoic acid {Lauric acid} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Eutrema japonicum {wasabi} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) fruit 6 Studies recorded. The consensus is Decreases👶📓, Click for details.
Food (excluding seasonings) fruit/legume fibre 6 Studies recorded. The consensus is Decreases👶📓, Click for details.
Food (excluding seasonings) gliadin, glutenin etc {Gluten} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) grapes 3 Studies recorded. The consensus is Decreases👶📓, Click for details.
Food (excluding seasonings) Hericium erinaceus {Lion's Mane Mushroom } 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Honey {Honey } 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Humulus lupulus {Hops} 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings) Hydrastis canadensis {Goldenseal} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Kimchi 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Linum usitatissimum {Flaxseed} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Malus domestica {apple} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Nicotine, Nicotine Patch 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) oolong teas 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) pectin {pectin} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Pulses, Beans 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) red wine 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) refined wheat breads 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Rubus {Raspberries} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) soy 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Sulforaphane (In broccoli sprouts,cauliflower, kale, cole crops, cabbage, collards, mustard, and cress) 3 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) tea 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) vegetarians 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) yogurt 2 Studies recorded. The consensus is Increases📓, Click for details.
Food Preservatives propyl gallate {E310} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice 5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Camellia Linnaeus {camellia} 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Crocus sativus {Saffron} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Curcuma amada {Mango ginger} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Diferuloylmethane {Curcumin} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Fraxinus angustifolia {Narrow-leaved ash} 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Monascus purpureus x Oryza sativa {Red yeast rice} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Shen Ling Bai Zhu San (参苓白术散) {Shen Ling Bai Zhu San} 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Ulmus rubra {slippery elm} 1 Studies recorded. The consensus is Increases👪, Click for details.
Miscellaneous, food additives, and other odd items Below normal temperature {Cold exposure} 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Miscellaneous, food additives, and other odd items gallic acid {gallate} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items Sleep apnea {partial sleep deprivation} 1 Studies recorded. The consensus is Increases👶, Click for details.
Not Classified Nitrogen Oxide x Particulate Matter {Urban air pollutant} 5 Studies recorded. The consensus is Decreases👶📓, Click for details.
Prebiotics and similar cellulose 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar oligosaccharides {oligosaccharides} 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Prebiotics and similar Plantago {Psyllium} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar resistant starch 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar xylooligosaccharide 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Arthrospira platensis {Spirulina} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bacillus 3 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bacillus subtilis natto {B.natto} 2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bacillus subtilis,lactobacillus acidophilus 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bacillus,lactobacillus,streptococcus,saccharomyces probiotic 3 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bifidobacterium 2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bifidobacterium adolescentis {B. adolescentis} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Bifidobacterium animalis 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Bifidobacterium animalis subsp. lactis {B. Lactis} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bifidobacterium lactis,streptococcus thermophilus probiotic 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Lacticaseibacillus paracasei shirota {Yakult} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Lacticaseibacillus rhamnosus {l. rhamnosus} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus acidophilus 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Lactobacillus gasseri {L.gasseri} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus helveticus,lactobacillus rhamnosus 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Lactobacillus jensenii {L Jensenii} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis 2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Lactobacillus plantarum {L. plantarum} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic} 1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar D-glucose {Glucose} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar non-starch polysaccharides 1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar Polydextrose {polydextrose} 1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar raffinose {sugar beet} 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Vitamins, Minerals and similar (2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A} 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar alpha-tocopherol {Vitamin E} 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar Biotin {Vitamin B7} 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar Ferrum {Iron Supplements} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar Menaquinone K2 {Vitamin K} 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar Mixture of Vitamin B? {B Vitamins} 2 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar Riboflavin {Vitamin B2} 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar Vitamin C (ascorbic acid) 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar vitamin d 2 Studies recorded. The consensus is Increases📓, Click for details.

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