Sporosarcina pasteurii Details: NCBI 1474, low G+C gram-positive [species]
| "Urobacillus pasteurii" Miquel 1889| ATCC 11859| Bacillus pasteurii| Bacillus pasteurii (Miquel 1889) Chester 1898 (Approved Lists 1980)| Bacillus sp. NCIM 2477| CCUG 7425| CIP 66.21| DSM 33| LMG 7130| LMG:7130| NCCB 48021| NCIMB 8841| NCTC 4822| not NCIM 2477| NRRL NRS-673| Sporosarcina pasteurii| Sporosarcina pasteurii (Chester 1898) Yoon et al. 2001| Sporosarcina pasteurii (Miquel 1889) Yoon et al. 2001| Urobacillus pasteurii| VKM B-513
Biomineralization:
- Sporosarcina pasteurii is known for its role in biomineralization, specifically in the precipitation of calcium carbonate. This process has been harnessed for various applications, including the solidification of soil and construction materials.
Soil Improvement:
- Researchers have explored the use of Sporosarcina pasteurii in soil improvement and stabilization. The bacterium can promote the formation of calcium carbonate, which helps bind soil particles and enhance soil strength.
Concrete Repair and Construction:
- The ability of Sporosarcina pasteurii to induce calcium carbonate precipitation has been investigated for potential use in concrete repair and construction. This process could contribute to the self-healing of cracks in concrete.
Environmental Applications:
- The bacterium has been studied for environmental applications, such as bioremediation of heavy metals and radionuclides, due to its ability to influence mineral precipitation.
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Other Sources for more information:
- Immune Epitope Database
- The NCBI taxonomy database
- UniProt
- Immune Epitope Taxonomy Database (IEDB)
- AI Engines For more Details: Perplexity Kagi Labs You
 Statistics
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NCBI | Data Punk | End Products Produced |
Lab Reporting
Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.
Desired Levels Suggestions for Sporosarcina pasteurii
- Frequency - how often do samples show this bacteria
- UD - An alternative statistical algorithm (which factors in the frequency)
- Kaltoft-Moldrup Heuristic Using uploaded data
- Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation
| Lab | Frequency | UD-Low | UD-High | KM Low | KM High | Lab Low | Lab High | Mean | Median | Standard Deviation | Box Plot Low | Box Plot High | KM Percentile Low | KM Percentile High |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Other Labs | 0.13 | 1 | 8 | 0 | 12 | 5 | 6 | 3.6 | 1 | 8 | 20 %ile | 60 %ile | ||
| biomesight | 14.96 | 0 | 10 | 10 | 690 | 0 | 135 | 31 | 20 | 52.9 | 0 | 40 | 0 %ile | 100 %ile |
| thorne | 31.03 | 1 | 8 | 0 | 8 | 2.8 | 2 | 2.5 | 1 | 8 | 9.1 %ile | 81.8 %ile | ||
| thryve | 8.94 | 0 | 0 | 7 | 1536 | 0 | 763 | 237.2 | 168 | 268.2 | 0 | 506 | 0 %ile | 100 %ile |
External Reference Ranges for Sporosarcina pasteurii
| Source of Ranges | Low Boundary | High Boundary | Low Boundary %age | High Boundary %age |
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Statistic by Lab Source for Sporosarcina pasteurii
| Lab | Frequency Seen | Average | Standard Deviation | Sample Count | Lab Samples |
|---|---|---|---|---|---|
| BiomeSight | 16.189 % | 0.003 % | 0.005 % | 480.0 | 2965 |
| CerbaLab | 66.667 % | 0 % | 0 % | 2.0 | 3 |
| Medivere | 14.286 % | 0.001 % | % | 1.0 | 7 |
| Thorne | 12.5 % | 0 % | 0 % | 13.0 | 104 |
| Thryve | 8.549 % | 0.022 % | 0.022 % | 119.0 | 1392 |
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Foods Containing the Sporosarcina pasteurii bacteria
Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.
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