Details about Erysipelatoclostridium: NCBI 1505663

gram-negative or unknown

Other Names: "Erysipelatoclostridium" Yutin and Galperin 2013 Erysipelatoclostridium

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Distribution Chart and Statistics    |    End Products Produced

Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it?

SourcePercentagesamples
SequentiaBiotech92.3 %39
AmericanGut0 %18
uBiome95.3 %838
Thryve99.4 %479
BiomeSight0 %305

Desired Levels from Some Experts

Low Percentage High Percentage Source
0.022 %3.2234 % Kaltoft-Moltrup Normal Ranges

Ranges can vary from lab to lab because of different equipment and software being used.

Possible Health Impacts

I would like to know about this bacteria's

🔐 From Citizen Science 2.0

Citizen Science 2.0 Explorer. List is restricted to associations with a high count and a change of random occurance greater than 1 in 100.

Only the 10 most significant associations are shown
SymptomsRangeOdds
DePaul University Fatigue Questionnaire : Weight change      Between 50%ile to 100%ile   1 to 221.8
Official Diagnosis: Inflammatory Bowel Disease (IBD)      Between 50%ile to 100%ile   1 to 213.8
DePaul University Fatigue Questionnaire : Walking up early in the morning (e.g. 3AM)      Between 50%ile to 100%ile   1 to 107.3

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Ankylosing spondylitis Low1
Atherosclerosis High1
Celiac Disease Low1
Chronic Kidney Disease High1
Colorectal Cancer High1
Epilepsy High1
Gout High1
Liver Cirrhosis High1
Obesity Low1
Parkinson's Disease High1
Parkinson's Disease Low1
Type 2 Diabetes Low1

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
algae supplements brown algae 📓 Increases from 3 studies
Amino Acid and similar Conjugated Linoleic Acid 👪 Increases from 1 studies
Amino Acid and similar propionate 👪 Decreases from 1 studies
Antibiotics, Antivirals etc macrolide ((antibiotic)s) 👪 Increases from 1 studies
Antibiotics, Antivirals etc penicillin-moxalactam (antibiotic)s 👪 Increases from 1 studies
barley barley 👪 Increases from 1 studies
berberine supplement berberine 👪 Increases from 1 studies
beta-glucan foods barley 👪 Increases from 1 studies
bifidobacterium longum probiotic bifidobacterium longum bb536 (probiotics) 👪 Decreases from 1 studies
Bifidobacterium probiotics bifidobacterium longum bb536 (probiotics) 👪 Decreases from 1 studies
bisphenol a (bpa) plastic bisphenol a (bpa) 👪 Increases from 1 studies
chemotherapy (prescription) chemotherapy (prescription) 👪 Increases from 1 studies
dairy milk fats dairy 📓 Increases from 2 studies
Drug carbohydrates 👪 Increases from 1 studies
Drug ethinyl estradiol 👪 Increases from 1 studies
Drug high resistant starch 👪 Increases from 1 studies
ethinylestradiol prescription ethinyl estradiol,(prescription) 👪 Increases from 1 studies
flaxseed linseed(flaxseed) 📓 Decreases from 2 studies
Food (excluding seasonings) barley 👪 Increases from 1 studies
Food (excluding seasonings) broccoli 👪 Decreases from 1 studies
Food (excluding seasonings) brown algae 📓 Increases from 3 studies
Food (excluding seasonings) cruciferous vegetables (broccoli cabbage) 👪 Decreases from 1 studies
Food (excluding seasonings) dairy 📓 Increases from 2 studies
Food (excluding seasonings) green tea 👪 Increases from 1 studies
Food (excluding seasonings) linseed(flaxseed) 📓 Decreases from 2 studies
Food (excluding seasonings) tea 👪 Decreases from 1 studies
Food (excluding seasonings) walnuts 👪 Increases from 1 studies
Food (excluding seasonings) wheat bran 👪 Decreases from 1 studies
gallic acid and tannins green tea 👪 Increases from 1 studies
gallic acid and tannins propyl gallate(corn) 👪 Decreases from 1 studies
gallic acid and tannins tannic acid 👪 Decreases from 1 studies
gallic acid and tannins tea 👪 Decreases from 1 studies
Herb or Spice cannabinoids 👪 Decreases from 1 studies
Herb or Spice glycyrrhizic acid (licorice) 📓 Increases from 3 studies
Herb or Spice gynostemma pentaphyllum (Jiaogulan) 👪 Increases from 1 studies
Herb or Spice licorice 📓 Increases from 3 studies
Herb or Spice Slippery Elm 📓 Increases from 3 studies
Herb or Spice tannic acid 👪 Decreases from 1 studies
Herb or Spice triphala 📓 Increases from 3 studies
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) 👪 Increases from 1 studies
lactobacillus probiotics - not specific lactobacillus plantarum (probiotics) 👪 Increases from 1 studies
lactobacillus probiotics - not specific lactobacillus rhamnosus (probiotics) 👪 Decreases from 1 studies
lactobacillus rhamnosus probiotics lactobacillus rhamnosus (probiotics) 👪 Decreases from 1 studies
macrolide antibiotics (prescription) macrolide ((antibiotic)s) 👪 Increases from 1 studies
Miscellaneous, food additives, and other odd items berberine 👪 Increases from 1 studies
Miscellaneous, food additives, and other odd items bisphenol a (bpa) 👪 Increases from 1 studies
Miscellaneous, food additives, and other odd items ibuprofen 👪 Increases from 1 studies
Miscellaneous, food additives, and other odd items nsaid 👪 Increases from 1 studies
Miscellaneous, food additives, and other odd items partial sleep deprivation 📓 Increases from 2 studies
Miscellaneous, food additives, and other odd items propyl gallate(corn) 👪 Decreases from 1 studies
no carbohydrate diet carbohydrates 👪 Decreases from 1 studies
nonsteroidal anti-inflammatory drug ibuprofen 👪 Increases from 1 studies
nonsteroidal anti-inflammatory drug nsaid 👪 Increases from 1 studies
not classified cannabinoids 👪 Decreases from 1 studies
not classified flaxseed 📓 Decreases from 2 studies
not classified grapes 👪 Increases from 1 studies
not classified licorice 📓 Increases from 3 studies
not classified proton-pump inhibitors (prescription) 👪 Increases from 1 studies
not classified Titanium Dioxide (E171) (TiO2) 📓 Increases from 2 studies
oligosaccharide (prebiotic) oligosaccharides (prebiotic) 👪 Increases from 1 studies
oligosaccharide (prebiotic) xylooligosaccharide (prebiotic) 📓 Decreases from 1 studies
penicillins antibiotics (prescription) penicillin-moxalactam (antibiotic)s 👪 Increases from 1 studies
potato starch raw potato starch 👪 Increases from 1 studies
Prebiotics and similar oligosaccharides (prebiotic) 👪 Increases from 1 studies
Prebiotics and similar resistant maltodextrin 👪 Increases from 1 studies
Prebiotics and similar resistant starch 👪 Increases from 1 studies
Prebiotics and similar xylooligosaccharide (prebiotic) 📓 Decreases from 1 studies
Probiotics bifidobacterium longum bb536 (probiotics) 👪 Decreases from 1 studies
Probiotics lactobacillus plantarum (probiotics) 👪 Increases from 1 studies
Probiotics lactobacillus rhamnosus (probiotics) 👪 Decreases from 1 studies
Probiotics saccharomyces boulardii (probiotics) 👪 Decreases from 1 studies
pulse / legumes cruciferous vegetables (broccoli cabbage) 👪 Decreases from 1 studies
raffinose foods broccoli 👪 Decreases from 1 studies
resistant starch high resistant starch 👪 Increases from 1 studies
resistant starch resistant maltodextrin 👪 Increases from 1 studies
resistant starch resistant starch 👪 Increases from 1 studies
saccharomyces probiotics saccharomyces boulardii (probiotics) 👪 Decreases from 1 studies
sleep deprivation partial sleep deprivation 📓 Increases from 2 studies
soy levan 👪 Increases from 1 studies
Sugar and similar levan 👪 Increases from 1 studies
Sugar and similar raw potato starch 👪 Increases from 1 studies
teas green tea 👪 Increases from 1 studies
teas tea 👪 Decreases from 1 studies
Vitamins, Minerals and similar iron 👪 Increases from 1 studies
Vitamins, Minerals and similar vitamin a 👪 Decreases from 1 studies
Vitamins, Minerals and similar zinc 👪 Decreases from 1 studies
walnuts nuts walnuts 👪 Increases from 1 studies
wheat wheat bran 👪 Decreases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square value means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Erysipelatoclostridium: Bacteria Interplay


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