Details about [Clostridium] symbiosum: NCBI 1512

gram-negative or unknown

Other Names: "Bacteroides symbiosus" Stevens 1956 [Clostridium] symbiosum ATCC 14940 Bacteroides symbiosus Clostridium symbiosum Clostridium symbiosum (Stevens 1956) Kaneuchi et al. 1976 DSM 934 JCM 1297

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Distribution Chart and Statistics    |    End Products Produced

Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it?

SourcePercentagesamples
SequentiaBiotech35.9 %39
AmericanGut0 %18
uBiome0.2 %838
Thryve92.5 %479
BiomeSight0 %305

Desired Levels from Some Experts

Low Percentage High Percentage Source
0.0081 %1.8112 % Kaltoft-Moltrup Normal Ranges

Ranges can vary from lab to lab because of different equipment and software being used.

Possible Health Impacts

I would like to know about this bacteria's

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Ankylosing spondylitis High1
Chronic Fatigue Syndrome High1
Colorectal Cancer Low1
Liver Cirrhosis High1
ME/CFS without IBS High1
Nonalcoholic Fatty Liver Disease (nafld) Nonalcoholic High1
Schizophrenia High1
Type 2 Diabetes High1

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
flavonoids, polyphenols etc quercetin,resveratrol 👪 Decreases from 1 studies
Food (excluding seasonings) walnuts 👪 Increases from 1 studies
Herb or Spice glycyrrhizic acid (licorice) 📓 Increases from 2 studies
Herb or Spice licorice 📓 Increases from 2 studies
Herb or Spice rosmarinus officinalis (rosemary) 👪 Decreases from 1 studies
Herb or Spice Slippery Elm 📓 Increases from 2 studies
Herb or Spice triphala 📓 Increases from 2 studies
inulin prebiotics inulin (prebiotic) 👪 Increases from 1 studies
not classified licorice 📓 Increases from 2 studies
Prebiotics and similar inulin (prebiotic) 👪 Increases from 1 studies
Probiotics saccharomyces boulardii (probiotics) 👪 Increases from 1 studies
Probiotics vsl#3 (probiotics) 👪 Decreases from 1 studies
quercetin supplement quercetin,resveratrol 👪 Decreases from 1 studies
resveratrol quercetin,resveratrol 👪 Decreases from 1 studies
saccharomyces probiotics saccharomyces boulardii (probiotics) 👪 Increases from 1 studies
vet: anti-infectives (prescription) monensin sodium salt,(prescription) 📓 Decreases from 2 studies
Vitamins, Minerals and similar iron 📓 Decreases from 2 studies
Vitamins, Minerals and similar vitamin a 📓 Increases from 2 studies
Vitamins, Minerals and similar Vitamin B9 (Folate) 📓 Increases from 2 studies
Vitamins, Minerals and similar zinc 📓 Decreases from 2 studies
vsl #3 probiotic mixture vsl#3 (probiotics) 👪 Decreases from 1 studies
walnuts nuts walnuts 👪 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square value means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about [Clostridium] symbiosum: Bacteria Interplay


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